Jackfruit Carnitas Jackfruit De - - Chef Shreddable Style Dish with Tortilla Layeredchips Cheese,Dish with Jackfruit Nacho with Tortilla Style the Gallo

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• • Ingredients (serves 4 • • Kitchen Tools • Allergens • • • • • • • • Tortilla Salt redpepper1⁄2crushed tsp flakes 1 2 Juiceof large1 orange, divided needed cooking as plus more cooking oil, cup 3⁄4for squeezedand drained, rinsed,dry Skillet Medium bowl allergensNo Cilantroradishes,and garnishto Picode 3 (203 tbsp tbsp and pepper,and to taste - oz) cans greenoz) cansjackfruit, dried oreganodried ground cumin chips gallo salsa - 6 people) carnitas a family in Serve 4. jackfruit. the the remainingorangeAdd juice to the skillet. the jackfruit as more cooks. brownoil to searand have should oil help enough skillet The 30 minutes, or until jackfruitthe searedis brownand sides. on all You mayneed to add Cookjackfruit add the and overto forlargeskillet. skillet a heat, the Heatmedium 20 to 3. pepperto the bowl of mixuntil jackfruit fully and incorporated. of half oil, orange Add the the juice, oregano, cumin, crushedred pepperand flakes, salt 2. jackfruit. the mincedadd and until theytexture are similar a to the the Remove anyfromseedpods the 1. Instructions Remove shreddable , and , the non the pico jackfruit jackfruit bowl.medium Minceknifea coresto a the with seedpods and Jackfruit Carnitas Jackfruit de - - Chef shreddable style dish with tortilla layeredchips cheese,dish with jackfruit nacho with tortilla style the gallo . Garnish with cilantro.with . radishGarnish the batons and Jocelyn Ramirez corefrom the shreddable shreddable parts and add them to them of to cores.add and the pile parts Add shreddable jackfruit. Shredjackfruit. the jackfruit in bowl, the part of the jackfruitpart knife.a with

©2020 Mastercard. Proprietary and Confidential • • Ingredients (serves 4 • • • Kitchen Tools • Allergens • • • • Salt, to Salt, taste 1 drainedand 1 Salted water, for cooking chopped 1 roughly chopped russet medium 3potatoes, Blender Strainer Medium pot Containsnuts ⁄4 cup nutritional nutritional cup ⁄4 yeast cup raw cup soakedcashew pieces, carrot, medium roughly - 6 people) down of needed. back if the the spoon.salt additional Add if line consistencya cheese holds youto and sticksspoon ofthat a back run the your finger moreof starchythe water if is saucetoo the or thick chunky. You arelooking for nacho of cup about 1 reservedthe water to blender.a until completely Blend smooth, adding potatoes, Add the carrots, nutritional 1 (startand cashews,teaspoon) with salt yeast, 4. carrotsare fork tender. Strainreserveand the water. the Bringcook and water forboil a to or15 minutes, to until 20the potatoes and 3. of inches waterofgenerous a and pinch salt. Tomake potatoes cheese,add the carrotthe and pot cover to and medium the with 2 2. water.not boiling overnight. Ifsoaking you hurry,area in you soak them forcan in veryminutes 15 hot but cover soak at room and temperature for up in to the refrigeratorput hours,4 and if 1. Instructions To soak the cashews, place the cashews in a bowl and coverand bowl in a soak cashews,cashewsplacethe the with water bythen inch, an Vegan NachoCheese Chef JocelynRamirez

©2020 Mastercard. Proprietary and Confidential • • • • • Ingredients (serves 4 • Kitchen Tools • Allergens • • • light Mexican beers, to beers, serve Mexican 4 light into 1 lemon, cut Salt, to taste extra to garnish 2 tbsp sauce 3 1 tbsp 1⁄2 2 tbsp Pitcher Containsgluten cups tomato cups juice cup lemon cup juice

vegan Worcestershire chile hot sauce

lime powder lime wedges, - 6 people) , plus to serve

.Topoff Mexicanlight a the remainingbeerwith beer serveglass on and side.the the 4. the add and with ice the glass Fill 3. into of glass the each lemon shallow a wedgeto of plate, use Dip moisten the rimand the rim beerthe glasses. extra Add 2. needed. moreas pitchermix until a andfullysalt to and incorporated. Taste forlevel,add salt and and spice Add the tomato juice, hot sauce,juice,lemon Worcestershiresauce, 1. Instructions chile lime powder lime chile Chef Michelada lime powder lime or spiced salt (you mixorcansalt spiced Jocelyn Ramirez michelada *This orsalt. spiced recipe contains alcohol, must be to consume 21+ Mix* mix until the glass is about about half full. is mixglass until the chile powder to small salt) a and chile lime powder lime