appetizers
SPINACH ARTICHOKE DIP 10 creamy blend of piping hot chopped spinach, artichokes, & parmesan cheese with freshly fried our torti a chips
CRAWFISH DIP 12 craw sh tails in a creamy, cajun cheesy dip with freshly fried our torti a chips
POTATO SKINS 10 potato halves smothered with cheese, crispy bacon, & green onions with housemade ranch dressing
FRIED CHEESE BITES 10 hand-breaded fried cheese with marinara sauce
CHICKEN STRIPS 10 hand-breaded fried, gri ed, or blackened chicken tenders with your choice of dipping sauce housemade ranch, honey mustard, zesty buffalo, honey gold, sweet bbq
SHRIMP 'N CHEESE GRITS 13 cajun jumbo shrimp with gri ed sausage, cheese grits, & andoui e cream sauce
WINGS 13 naked drummies & ats...tossed in your choice of wing sauce served with carrots, celery, & housemade ranch dressing zesty buffalo, sweet bbq, honey gold, lemon pepper
SAUSAGE CHEESE PLATE 12 cheddar & pepperjack cheese cubes, pimento cheese, fried sausage, pickles, & crackers with housemade ranch dressing soup & salads DRESSINGS: housemade ranch, honey mustard, balsamic vinaigrette, raspberry vinaigrette, caesar, bleu cheese, oil & vinegar SOUP OF THE DAY 5
GARDEN SALAD Large 10 Small 5 lettuce blend, tomatoes, cucumbers, red onions, cheese blend, & housemade croutons with your choice of dressing
CLASSIC CAESAR SALAD Large 10 Small 5 romaine lettuce tossed win caesar dressing with housemade croutons & parmesan cheese
SPRING SALAD Large 12 Small 6 spring mix, mandarin oranges, dried cranberries, candied walnuts, & goat cheese with your choice of dressing
CHEF SALAD 13 Entree-sized...lettuce blend, ham, turkey, bacon bits, swiss & cheddar cheeses, hard-boiled egg, tomatoes, & cucumbers with your choice of dressing
ADD CHICKEN: 4 hand-breaded fried, gri ed, or blackened
ADD SHRIMP: 5 hand-breaded fried, gri ed, or blackened
ADD SALMON: 6 gri ed or blackened lunch sandwiches available Monday thru Friday 11am-4pm ONLY includes choice of ONE Side Item CLUB SANDWICH 13 HOT turkey, ham, american cheese, & bacon with lettuce, sliced tomato, & mayonnaise on texas toast
WRAP 13 lettuce blend, parmesan cheese, & your choice of dressing in a our torti a wrap chicken or shrimp...hand-breaded fried, grilled, or blackened
CHICKEN SALAD SANDWICH 10 chicken, celery, onions, & dried cranberries in a mayonnaise dressing with lettuce & sliced tomato on texas toast burgers & sandwiches served on a toasted bun with lettuce, sliced tomato, sliced onions, & pickle chips includes choice of ONE Side Item
STEP 1: PICK YOUR PROTEIN 12 STEP 3: ADD A SAUCE HALF-POUND a -beef burger gri ed medium-we BBQ sauce +$0.50 OR housemade ranch +$0.50 hand-breaded fried, gri ed, or blackened chicken honey mustard +$0.50 A-1 steak sauce +$0.50
STEP 2: GET CHEESY zesty bu alo sauce +$1 american honey gold sauce +$1 cheddar pepperjack STEP 4: EXTRA TOPPINGS provolone jalapenos +$0.75 swiss gri ed onions +$1 pimento cheese +$1 gri ed mushrooms +$1 goat cheese +$1 bacon +$2 bleu cheese +$2 GLUTEN-FREE BUN +$2 entrees includes choice of ONE Side Item ADD a small Garden Salad $3
SHRIMP PLATTER 25 twelve jumbo shrimp…hand-breaded fried, gri ed, blackened, or scampi
CATFISH PLATTER 21 100% U.S. farm-raised, fried cat sh strips hand-breaded in seasoned cornmeal with hush puppies & tartar sauce
CHICKEN PARMESAN 22 pan-fried, hand-breaded boneless chicken topped with marinara sauce, mozzare a, & parmesan cheese...baked to golden delicious
HONEY-LIME GARLIC BUTTER SALMON 25 caramelized on the outside, fa ing apart tender on the inside
PORTERHOUSE PORK CHOP 14 OZ. 24 char-gri ed to a medium-we temperature, topped with warm apple chutney
CRAB CAKES 26 four creole-style crab cakes packed with sweet crabmeat drizzled with our lemon aioli sauce steaks steak tenperature our steaks are graded USDA upper choice or higher we recommend steaks cooked rare, medium rare, our steaks are seasoned with salt & pepper or medium and are not responsible for steaks & topped with our signature garlic steak butter cooked medium-well or well done
please let your server know if you would like additional seasonings CHOOSE YOUR TEMPERATURE: Rare - Cool red center includes choice of ONE Side Item Medium Rare - Warm red to pink center ADD a small Garden Salad $3 Medium - Warm pink center, touch of red Medium We - Warm pink to brown center We Done - Hot brown center RIBEYE 16 OZ. 36 classic ribeye, cut in-house, we -marbled to provide tons of juiciness & great avor steak toppers HOLLANDAISE SAUCE 4 NY STRIP 14 OZ. 32 tender, juicy steak that is we -marbled, cut in-house MUSHROOM DEMI-GLACE 4
FILET MIGNON 8 OZ. 31 BLEU CHEESE CRUMBLES 4 our most popular steak, cut in-house & gri ed to perfection over CREAMY CRAWFISH SAUCE 4 open ame
BACON-WRAPPED FILET 8 OZ. 33 our let wrapped in hickory-smoked bacon add-ons add to ANY steak or entree SIRLOIN 10 OZ. 25 FOUR SHRIMP 8 our leanest cut of beef that also o ers the "bee est" avor hand-breaded fried, gri ed, blackened, or scampi
TWO CRAB CAKES 10 drizzled with our lemon aioli sauce sides desserts FRESH-CUT FRIES 3 FRIED CHEESECAKE 7 BAKED POTATO 3 housemade cheesecake sticks fried in funnel cake batter with strawberry topping, powdered sugar, & with butter, sour cream, & sliced green onions whipped cream add bacon, cheese +$0.50 each GARLIC MASHED 3 S'MORES DIP 8 potatoes with butter & garlic a camping treat without the camp re! add bacon, cheese +$0.50 each delicious melted chocolate topped with toasted marshma ows in a cast iron ski et served with graham CHEESE GRITS 3 crackers with white cheddar cheese topped with cheddar cheese blend CRÈME BRÛLÉE 7 rich vani a custard topped with a layer of hardened POTATO SALAD 4 caramelized sugar with herbs & spices in mayonnaise & sour cream topped with bacon bits & green onions DESSERT NACHOS 8 BROCCOLI 4 freshly fried our torti as dusted in sweet cinnamon sugar...served with strawberry, chocolate, & sweet sautéed in garlic butter cream cheese dipping sauces MUSHROOMS 5 sautéed in garlic-lemon butter ASPARAGUS 6 sautéed in garlic-lemon butter CREAMED SPINACH 6 chopped spinach in a creamy, cheesy sauce
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-bourne i ness, especia y if you have a medical condition Alert your server if you have special dietary needs so they can assist you with your selections Management reserves the right to add 18% gratuity to parties of 6 or more