appetizers

SPINACH ARTICHOKE DIP 10 creamy blend of piping hot chopped spinach, artichokes, & parmesan with freshly fried our tortia chips

CRAWFISH DIP 12 crawsh tails in a creamy, cajun cheesy dip with freshly fried our tortia chips

POTATO SKINS 10 potato halves smothered with cheese, crispy bacon, & green onions with housemade

FRIED CHEESE BITES 10 hand-breaded fried cheese with

CHICKEN STRIPS 10 hand-breaded fried, gried, or blackened chicken tenders with your choice of housemade ranch, honey , zesty buffalo, honey gold, sweet bbq

SHRIMP 'N CHEESE GRITS 13 cajun jumbo shrimp with gried sausage, cheese grits, & andouie cream sauce

WINGS 13 naked drummies & ats...tossed in your choice of wing sauce served with carrots, celery, & housemade ranch dressing zesty buffalo, sweet bbq, honey gold, lemon pepper

SAUSAGE CHEESE PLATE 12 cheddar & pepperjack cheese cubes, , fried sausage, pickles, & crackers with housemade ranch dressing soup & DRESSINGS: housemade ranch, honey mustard, balsamic , raspberry vinaigrette, caesar, bleu cheese, oil & SOUP OF THE DAY 5

GARDEN Large 10 Small 5 lettuce blend, tomatoes, cucumbers, red onions, cheese blend, & housemade croutons with your choice of dressing

CLASSIC CAESAR SALAD Large 10 Small 5 romaine lettuce tossed win caesar dressing with housemade croutons & parmesan cheese

SPRING SALAD Large 12 Small 6 spring mix, mandarin oranges, dried cranberries, candied walnuts, & goat cheese with your choice of dressing

CHEF SALAD 13 Entree-sized...lettuce blend, ham, turkey, bacon bits, swiss & cheddar , hard-boiled egg, tomatoes, & cucumbers with your choice of dressing

ADD CHICKEN: 4 hand-breaded fried, gried, or blackened

ADD SHRIMP: 5 hand-breaded fried, gried, or blackened

ADD SALMON: 6 gried or blackened lunch available Monday thru Friday 11am-4pm ONLY includes choice of ONE Side Item CLUB 13 HOT turkey, ham, american cheese, & bacon with lettuce, sliced , & on texas toast

WRAP 13 lettuce blend, parmesan cheese, & your choice of dressing in a our tortia wrap chicken or shrimp...hand-breaded fried, grilled, or blackened

CHICKEN SALAD SANDWICH 10 chicken, celery, onions, & dried cranberries in a mayonnaise dressing with lettuce & sliced tomato on texas toast burgers & sandwiches served on a toasted bun with lettuce, sliced tomato, sliced onions, & pickle chips includes choice of ONE Side Item

STEP 1: PICK YOUR PROTEIN 12 STEP 3: ADD A SAUCE HALF-POUND a-beef burger gried medium-we BBQ sauce +$0.50 OR housemade ranch +$0.50 hand-breaded fried, gried, or blackened chicken honey mustard +$0.50 A-1 sauce +$0.50

STEP 2: GET CHEESY zesty bualo sauce +$1 american honey gold sauce +$1 cheddar pepperjack STEP 4: EXTRA TOPPINGS provolone jalapenos +$0.75 swiss gried onions +$1 pimento cheese +$1 gried mushrooms +$1 goat cheese +$1 bacon +$2 bleu cheese +$2 GLUTEN-FREE BUN +$2 entrees includes choice of ONE Side Item ADD a small Garden Salad $3

SHRIMP PLATTER 25 twelve jumbo shrimp…hand-breaded fried, gried, blackened, or scampi

CATFISH PLATTER 21 100% U.S. farm-raised, fried catsh strips hand-breaded in seasoned cornmeal with hush puppies &

CHICKEN PARMESAN 22 pan-fried, hand-breaded boneless chicken topped with marinara sauce, mozzarea, & parmesan cheese...baked to golden delicious

HONEY-LIME GARLIC BUTTER SALMON 25 caramelized on the outside, faing apart tender on the inside

PORTERHOUSE PORK CHOP 14 OZ. 24 char-gried to a medium-we temperature, topped with warm apple

CRAB CAKES 26 four creole-style crab cakes packed with sweet crabmeat drizzled with our lemon sauce steak tenperature our steaks are graded USDA upper choice or higher we recommend steaks cooked rare, medium rare, our steaks are seasoned with salt & pepper or medium and are not responsible for steaks & topped with our signature garlic steak butter cooked medium-well or well done

please let your server know if you would like additional seasonings CHOOSE YOUR TEMPERATURE: Rare - Cool red center includes choice of ONE Side Item Medium Rare - Warm red to pink center ADD a small Garden Salad $3 Medium - Warm pink center, touch of red Medium We - Warm pink to brown center We Done - Hot brown center RIBEYE 16 OZ. 36 classic ribeye, cut in-house, we-marbled to provide tons of juiciness & great avor steak toppers HOLLANDAISE SAUCE 4 NY STRIP 14 OZ. 32 tender, juicy steak that is we-marbled, cut in-house MUSHROOM DEMI-GLACE 4

FILET MIGNON 8 OZ. 31 BLEU CHEESE CRUMBLES 4 our most popular steak, cut in-house & gried to perfection over CREAMY CRAWFISH SAUCE 4 open ame

BACON-WRAPPED FILET 8 OZ. 33 our let wrapped in hickory-smoked bacon add-ons add to ANY steak or entree SIRLOIN 10 OZ. 25 FOUR SHRIMP 8 our leanest cut of beef that also oers the "beeest" avor hand-breaded fried, gried, blackened, or scampi

TWO CRAB CAKES 10 drizzled with our lemon aioli sauce sides desserts FRESH-CUT FRIES 3 FRIED 7 3 housemade cheesecake sticks fried in funnel cake batter with strawberry topping, powdered sugar, & with butter, sour cream, & sliced green onions whipped cream add bacon, cheese +$0.50 each GARLIC MASHED 3 S'MORES DIP 8 potatoes with butter & garlic a camping treat without the campre! add bacon, cheese +$0.50 each delicious melted chocolate topped with toasted marshmaows in a cast iron skiet served with graham CHEESE GRITS 3 crackers with white cheddar cheese topped with cheddar cheese blend CRÈME BRÛLÉE 7 rich vania custard topped with a layer of hardened POTATO SALAD 4 caramelized sugar with herbs & spices in mayonnaise & sour cream topped with bacon bits & green onions DESSERT 8 BROCCOLI 4 freshly fried our tortias dusted in sweet cinnamon sugar...served with strawberry, chocolate, & sweet sautéed in garlic butter cream cheese dipping sauces MUSHROOMS 5 sautéed in garlic-lemon butter ASPARAGUS 6 sautéed in garlic-lemon butter CREAMED SPINACH 6 chopped spinach in a creamy, cheesy sauce

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-bourne iness, especiay if you have a medical condition Alert your server if you have special dietary needs so they can assist you with your selections Management reserves the right to add 18% gratuity to parties of 6 or more