University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2018 The Global Environmental Novel And The Politics Of Food Brooke Jamieson Stanley University of Pennsylvania,
[email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the African Languages and Societies Commons, English Language and Literature Commons, Environmental Law Commons, Environmental Policy Commons, and the Environmental Sciences Commons Recommended Citation Stanley, Brooke Jamieson, "The Global Environmental Novel And The Politics Of Food" (2018). Publicly Accessible Penn Dissertations. 2920. https://repository.upenn.edu/edissertations/2920 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2920 For more information, please contact
[email protected]. The Global Environmental Novel And The Politics Of Food Abstract Consumption drives both global capitalism and the lives of literary texts, which may be consumed in two senses: they are purchased and they are read. Most literally, consumption means ingesting food. To consume is also to use environmental resources. In this dissertation, I scrutinize the entanglement of these several modes of consumption. I focus on food systems in an emergent literary genre, the “global environmental novel”: the contemporary novel that illuminates the intertwining of globalization and the environment. Such fictions come from both global South and North. I discuss contemporary authors from South Africa (Zakes Mda and Zoë Wicomb), South Asia (Amitav Ghosh and Arundhati Roy), and the US (Ruth Ozeki), as well as predecessors from South Asia (Tarashankar Bandyopadhyay) and Ghana (Ama Ata Aidoo). Operating at the intersection of postcolonial studies, environmental humanities, and food studies, I situate novels in relation to social movements that invoke food, globalization, and environment.