Microbacterium Flavum Sp. Nov. and Microbacterium Lacus Sp. Nov
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Kaistella Soli Sp. Nov., Isolated from Oil-Contaminated Soil
A001 Kaistella soli sp. nov., Isolated from Oil-contaminated Soil Dhiraj Kumar Chaudhary1, Ram Hari Dahal2, Dong-Uk Kim3, and Yongseok Hong1* 1Department of Environmental Engineering, Korea University Sejong Campus, 2Department of Microbiology, School of Medicine, Kyungpook National University, 3Department of Biological Science, College of Science and Engineering, Sangji University A light yellow-colored, rod-shaped bacterial strain DKR-2T was isolated from oil-contaminated experimental soil. The strain was Gram-stain-negative, catalase and oxidase positive, and grew at temperature 10–35°C, at pH 6.0– 9.0, and at 0–1.5% (w/v) NaCl concentration. The phylogenetic analysis and 16S rRNA gene sequence analysis suggested that the strain DKR-2T was affiliated to the genus Kaistella, with the closest species being Kaistella haifensis H38T (97.6% sequence similarity). The chemotaxonomic profiles revealed the presence of phosphatidylethanolamine as the principal polar lipids;iso-C15:0, antiso-C15:0, and summed feature 9 (iso-C17:1 9c and/or C16:0 10-methyl) as the main fatty acids; and menaquinone-6 as a major menaquinone. The DNA G + C content was 39.5%. In addition, the average nucleotide identity (ANIu) and in silico DNA–DNA hybridization (dDDH) relatedness values between strain DKR-2T and phylogenically closest members were below the threshold values for species delineation. The polyphasic taxonomic features illustrated in this study clearly implied that strain DKR-2T represents a novel species in the genus Kaistella, for which the name Kaistella soli sp. nov. is proposed with the type strain DKR-2T (= KACC 22070T = NBRC 114725T). [This study was supported by Creative Challenge Research Foundation Support Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF- 2020R1I1A1A01071920).] A002 Chitinibacter bivalviorum sp. -
Proposal of Two New Species in the Genus Microbacterium Dextranolyticum Sp. Microbacterium
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, July 1993, p. 549-554 Vol. 43, No. 3 0020-7713/93/030549-06$02.00/0 Copyright 0 1993, International Union of Microbiological Societies Proposal of Two New Species in the Genus Microbacterium : Microbacterium dextranolyticum sp. nov. and Microbacterium aurum sp. nov. AKIRA YOKOTA,l* MARIKO TAKEUCH1,l AND NOBERT WEISS2 Institute for Fermentation, Osaka, 17-85, Juso-honmachi 2-chome, Yodogawa-ku, Osaka 532, Japan, and Deutsche Sammlung von Mikroolganismen und Zellkulturen 0-3300 Braunschweig, Germany2 The taxonomic positions of Flavobacterium sp. strain IF0 14592= (= M-73T) (T = type strain), a dextran-a-l,2-debranchingenzyme producer, and Microbacterium sp. strain IF0 15204T (= H-5T), an isolate obtained from corn steep liquor, were investigated; on the basis of the results of chemotaxonomic and phenetic studies and DNA-DNA similarity data, we propose that these bacteria should be classified in the genus Microbacterium as Microbacterium dextranolyticum sp. nov. and Microbacterium aurum sp. nov., respectively. The type strain of M. dextranolyticum is strain IF0 14592, and the type strain of M. aurum is strain IF0 15204. The genus Microbacterium was proposed by Orla-Jensen of 1% tetramethyl-p-phenylenediamineon filter paper. Acid (15), and its description was emended by Collins et al. (1). production from carbohydrates was studied in a medium Four species have been described previously: Microbacte- containing 0.3% peptone, 0.25% NaCl, 0.003% bromcresol rium lacticum, Microbacterium imperiale, Microbacterium purple, and 0.5% carbohydrate (pH 7.2). Assimilation of laevaniformans, and Microbacterium arborescens (1, 5, 6). organic acids was studied in a medium containing 0.5% During a taxonomic study of Flavobacterium strains in the organic acid (sodium salt), 0.02% D-glucose, 0.01% yeast Institute for Fermentation at Osaka (IFO) culture collection, extract, 0.01% peptone, 0.01% Bacto brain heart infusion, we found that Flavobacterium sp. -
Dynamics of Soil Bacterial Communities in Response to Repeated Application of Manure Containing Sulfadiazine
Dynamics of Soil Bacterial Communities in Response to Repeated Application of Manure Containing Sulfadiazine Guo-Chun Ding1, Viviane Radl2, Brigitte Schloter-Hai2, Sven Jechalke1, Holger Heuer1, Kornelia Smalla1*, Michael Schloter2 1 Julius Ku¨hn-Institut - Federal Research Centre for Cultivated Plants (JKI), Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany, 2 Helmholtz Zentrum Mu¨nchen, German Research Center for Environmental Health, Research Unit for Environmental Genomics, Neuherberg, Germany Abstract Large amounts of manure have been applied to arable soils as fertilizer worldwide. Manure is often contaminated with veterinary antibiotics which enter the soil together with antibiotic resistant bacteria. However, little information is available regarding the main responders of bacterial communities in soil affected by repeated inputs of antibiotics via manure. In this study, a microcosm experiment was performed with two concentrations of the antibiotic sulfadiazine (SDZ) which were applied together with manure at three different time points over a period of 133 days. Samples were taken 3 and 60 days after each manure application. The effects of SDZ on soil bacterial communities were explored by barcoded pyrosequencing of 16S rRNA gene fragments amplified from total community DNA. Samples with high concentration of SDZ were analyzed on day 193 only. Repeated inputs of SDZ, especially at a high concentration, caused pronounced changes in bacterial community compositions. By comparison with the initial soil, we could observe an increase of the disturbance and a decrease of the stability of soil bacterial communities as a result of SDZ manure application compared to the manure treatment without SDZ. The number of taxa significantly affected by the presence of SDZ increased with the times of manure application and was highest during the treatment with high SDZ-concentration. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
Studies on Antibacterial Activity and Diversity of Cultivable Actinobacteria Isolated from Mangrove Soil in Futian and Maoweihai of China
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2019, Article ID 3476567, 11 pages https://doi.org/10.1155/2019/3476567 Research Article Studies on Antibacterial Activity and Diversity of Cultivable Actinobacteria Isolated from Mangrove Soil in Futian and Maoweihai of China Feina Li,1 Shaowei Liu,1 Qinpei Lu,1 Hongyun Zheng,1,2 Ilya A. Osterman,3,4 Dmitry A. Lukyanov,3 Petr V. Sergiev,3,4 Olga A. Dontsova,3,4,5 Shuangshuang Liu,6 Jingjing Ye,1,2 Dalin Huang ,2 and Chenghang Sun 1 1 Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China 2College of Basic Medical Sciences, Guilin Medical University, Guilin 541004, China 3Center of Life Sciences, Skolkovo Institute of Science and Technology, Moscow 143025, Russia 4Department of Chemistry, A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow 119992, Russia 5Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Te Russian Academy of Sciences, Moscow 117997, Russia 6China Pharmaceutical University, Nanjing 210009, China Correspondence should be addressed to Dalin Huang; [email protected] and Chenghang Sun; [email protected] Received 29 March 2019; Accepted 21 May 2019; Published 9 June 2019 Guest Editor: Jayanta Kumar Patra Copyright © 2019 Feina Li et al. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Mangrove is a rich and underexploited ecosystem with great microbial diversity for discovery of novel and chemically diverse antimicrobial compounds. Te goal of the study was to explore the pharmaceutical actinobacterial resources from mangrove soil and gain insight into the diversity and novelty of cultivable actinobacteria. -
Diversity and Taxonomic Novelty of Actinobacteria Isolated from The
Diversity and taxonomic novelty of Actinobacteria isolated from the Atacama Desert and their potential to produce antibiotics Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel Vorgelegt von Alvaro S. Villalobos Kiel 2018 Referent: Prof. Dr. Johannes F. Imhoff Korreferent: Prof. Dr. Ute Hentschel Humeida Tag der mündlichen Prüfung: Zum Druck genehmigt: 03.12.2018 gez. Prof. Dr. Frank Kempken, Dekan Table of contents Summary .......................................................................................................................................... 1 Zusammenfassung ............................................................................................................................ 2 Introduction ...................................................................................................................................... 3 Geological and climatic background of Atacama Desert ............................................................. 3 Microbiology of Atacama Desert ................................................................................................. 5 Natural products from Atacama Desert ........................................................................................ 9 References .................................................................................................................................. 12 Aim of the thesis ........................................................................................................................... -
Report on 31 Unrecorded Bacterial Species in Korea That Belong to the Phylum Actinobacteria
Journal of Species Research 5(1):113, 2016 Report on 31 unrecorded bacterial species in Korea that belong to the phylum Actinobacteria JungHye Choi1, JuHee Cha1, JinWoo Bae2, JangCheon Cho3, Jongsik Chun4, WanTaek Im5, Kwang Yeop Jahng6, Che Ok Jeon7, Kiseong Joh8, Seung Bum Kim9, Chi Nam Seong10, JungHoon Yoon11 and ChangJun Cha1,* 1Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Korea 2Department of Biology, Kyung Hee University, Seoul 02447, Korea 3Department of Biological Sciences, Inha University, Incheon 22212, Korea 4School of Biological Sciences, Seoul National University, Seoul 08826, Korea 5Department of Biotechnology, Hankyong National University, Anseong 17579, Korea 6Department of Life Sciences, Chonbuk National University, Jeonju-si 54896, Korea 7Department of Life Science, Chung-Ang University, Seoul 06974, Korea 8Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Gyeonggi 17035, Korea 9Department of Microbiology, Chungnam National University, Daejeon 34134, Korea 10Department of Biology, Sunchon National University, Suncheon 57922, Korea 11Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Korea *Correspondent: [email protected] To discover and characterize indigenous species in Korea, a total of 31 bacterial strains that belong to the phylum Actinobacteria were isolated from various niches in Korea. Each strain showed the high sequence similarity (>99.1%) with the closest bacterial species, forming a robust phylogenetic clade. These strains have not been previously recorded in Korea. According to the recently updated taxonomy of the phylum Actinobacteria based upon 16S rRNA trees, we report 25 genera of 13 families within 5 orders of the class Actinobacteria as actinobacterial species found in Korea. -
Complete Genome Sequence of Arthrobacter Sp
Complete genome sequence of Arthrobacter sp. PAMC25564 and comparative genome analysis for elucidating the role of CAZymes in cold adaptation So-Ra Han Sun Moon University Byeollee Kim Sun Moon University Jong Hwa Jang Dankook University Hyun Park Korea University Tae-Jin Oh ( [email protected] ) Sun Moon University Research Article Keywords: Arthrobacter species, CAZyme, cold-adapted bacteria, genetic patterns, glycogen metabolism, trehalose pathway Posted Date: December 16th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-118769/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/17 Abstract Background: The Arthrobacter group is a known isolate from cold areas, the species of which are highly likely to play diverse roles in low temperatures. However, their role and survival mechanisms in cold regions such as Antarctica are not yet fully understood. In this study, we compared the genomes of sixteen strains within the Arthrobacter group, including strain PAMC25564, to identify genomic features that adapt and survive life in the cold environment. Results: The genome of Arthrobacter sp. PAMC25564 comprised 4,170,970 bp with 66.74 % GC content, a predicted genomic island, and 3,829 genes. This study provides an insight into the redundancy of CAZymes for potential cold adaptation and suggests that the isolate has glycogen, trehalose, and maltodextrin pathways associated to CAZyme genes. This strain can utilize polysaccharide or carbohydrate degradation as a source of energy. Moreover, this study provides a foundation on which to understand how the Arthrobacter strain produces energy in an extreme environment, and the genetic pattern analysis of CAZymes in cold-adapted bacteria can help to determine how bacteria adapt and survive in such environments. -
Mitigating Biofouling on Reverse Osmosis Membranes Via Greener Preservatives
Mitigating biofouling on reverse osmosis membranes via greener preservatives by Anna Curtin Biology (BSc), Le Moyne College, 2017 A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of MASTER OF APPLIED SCIENCE in the Department of Civil Engineering, University of Victoria © Anna Curtin, 2020 University of Victoria All rights reserved. This Thesis may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. Supervisory Committee Mitigating biofouling on reverse osmosis membranes via greener preservatives by Anna Curtin Biology (BSc), Le Moyne College, 2017 Supervisory Committee Heather Buckley, Department of Civil Engineering Supervisor Caetano Dorea, Department of Civil Engineering, Civil Engineering Departmental Member ii Abstract Water scarcity is an issue faced across the globe that is only expected to worsen in the coming years. We are therefore in need of methods for treating non-traditional sources of water. One promising method is desalination of brackish and seawater via reverse osmosis (RO). RO, however, is limited by biofouling, which is the buildup of organisms at the water-membrane interface. Biofouling causes the RO membrane to clog over time, which increases the energy requirement of the system. Eventually, the RO membrane must be treated, which tends to damage the membrane, reducing its lifespan. Additionally, antifoulant chemicals have the potential to create antimicrobial resistance, especially if they remain undegraded in the concentrate water. Finally, the hazard of chemicals used to treat biofouling must be acknowledged because although unlikely, smaller molecules run the risk of passing through the membrane and negatively impacting humans and the environment. -
Ability of Skin Bacteria on the Panamanian Frog Species, Craugastor Fitzingeri, to Inhibit the Fungal Pathogen Batrachochytrium Dendrobatidis Tiffany N
James Madison University JMU Scholarly Commons Senior Honors Projects, 2010-current Honors College Fall 2015 Ability of skin bacteria on the Panamanian frog species, Craugastor fitzingeri, to inhibit the fungal pathogen Batrachochytrium dendrobatidis Tiffany N. Bridges James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/honors201019 Part of the Terrestrial and Aquatic Ecology Commons Recommended Citation Bridges, Tiffany N., "Ability of skin bacteria on the Panamanian frog species, Craugastor fitzingeri, to inhibit the fungal pathogen Batrachochytrium dendrobatidis" (2015). Senior Honors Projects, 2010-current. 4. https://commons.lib.jmu.edu/honors201019/4 This Thesis is brought to you for free and open access by the Honors College at JMU Scholarly Commons. It has been accepted for inclusion in Senior Honors Projects, 2010-current by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. Ability of Skin Bacteria on the Panamanian Frog Species, Craugastor fitzingeri, to Inhibit the Fungal Pathogen Batrachochytrium dendrobatidis _______________________ An Honors Program Project Presented to the Faculty of the Undergraduate College of Science and Mathematics James Madison University _______________________ by Tiffany Nichole Bridges December 2015 Accepted by the faculty of the Department of Biology, James Madison University, in partial fulfillment of the requirements for the Honors Program. FACULTY COMMITTEE: HONORS PROGRAM APPROVAL: Project Advisor: Reid Harris, Ph.D., Bradley R. Newcomer, Ph.D., Professor, Biology Director, Honors Program Reader: Eria Rebollar, Ph.D., Instructor, Biology Reader: Idelle Cooper, Ph.D., Assistant Professor, Biology PUBLIC PRESENTATION This work is accepted for presentation, in part or in full, at JMU Honors Colloquium on Dec. -
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl Für Mikrobielle Ökologie Analyse Der Bakteriellen Biodiversität Von Boviner Rohmil
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Mikrobielle Ökologie Analyse der bakteriellen Biodiversität von boviner Rohmilch mittels kultureller und kulturunabhängiger Verfahren Franziska Thekla Breitenwieser Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Prof. Dr. Ulrich Kulozik Prüfer der Dissertation: 1. Prof. Dr. Siegfried Scherer 2. Prof. Dr. Rudi F. Vogel Die Dissertation wurde am 23.03.2018 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 04.07.2018 angenommen. Inhaltsverzeichnis INHALTSVERZEICHNIS INHALTSVERZEICHNIS ..................................................................................................... I ZUSAMMENFASSUNG ...................................................................................................... V SUMMARY ....................................................................................................................... VII ABBILDUNGSVERZEICHNIS ......................................................................................... IX TABELLENVERZEICHNIS .............................................................................................. XI ABKÜRZUNGSVERZEICHNIS ..................................................................................... XIII 1. -
Tartu Ülikool Loodus- Ja Tehnoloogiateaduskond Molekulaar- Ja Rakubioloogia Instituut Geneetika Õppetool
TARTU ÜLIKOOL LOODUS- JA TEHNOLOOGIATEADUSKOND MOLEKULAAR- JA RAKUBIOLOOGIA INSTITUUT GENEETIKA ÕPPETOOL Elerin Toomik Puidujäätmete komposti mikroobikoosluse kirjeldamine Bakalaureusetöö Juhendaja Anne Menert PhD Signe Viggor PhD TARTU 2015 KASUTATUD LÜHENDID ...................................................................................................... 4 SISSEJUHATUS ........................................................................................................................ 5 KIRJANDUSE ÜLEVAADE ..................................................................................................... 6 1.1 Taimeraku kesta ehitus ..................................................................................................... 6 1.1.1 Lignotselluloosi komponendid ja nende lagundamine .............................................. 7 1.1.1.1 Tselluloos ja selle ensümaatiline lagundamine .................................................. 7 1.1.1.2 Hemitselluloos ja selle ensümaatiline lagundamine ......................................... 10 1.1.1.3 Ligniin ja selle ensümaatiline lagundamine ..................................................... 11 1.1.1.4 Teised taimeraku ühendid ja nende lagundamine ............................................. 16 1.2. PUIDUJÄÄTMETE KOMPOSTIMINE ....................................................................... 19 1.2.1 Kompostimise faasid ............................................................................................... 19 1.2.2 Kompostimisel olulised füüsikalis-keemilised