556 Pacific Highway, , NSW 2071 — P: 9498 2700 F: 9498 6783 — www.killaragolffunctions.com.au — [email protected]

At The Killara Golf Club, we host over 40 Corporate Golf Days a year, offering extensive experience in creating a successful and memorable day for you and your guests. Many of our corporate groups return annually.

Our 18-hole golf course is one of ’s premier golf courses and is kept in pristine condition all year round. With tree lined undulating fairways, feature waterways, and picturesque views to the Blue Mountains, the course provides an enjoyable and challenging round of golf. The historic Clubhouse overlooking the course and manicured gardens exude charm and a classic ambience. The Lower Bar is a central location for registration before golf and an informal gathering on arrival back to the Club House, with the Lower Bar courtyard perfect for a casual BBQ. Our Dining Room offers a superb dining experience from intimate buffets to an extravagant three course meal. As one of Sydney’s premier golf clubs, there are many reasons for holding your Corporate Golf Day at Killara Golf Club: • Dedicated Events team to look after every detail to make sure the day is one to remember • Modern, quality cuisine and exceptional service with flexible catering options • Other recreational and sporting facilities including tennis, squash, lawn bowls and billiards - all in the one convenient location. • Well-equipped Proshop to help with equipment hire, prizes and lessons • Conveniently located on the , 14 kilometers from Sydney’s CBD and 15 minutes from major business parks • Ample complimentary car parking and locker room facilities.

Please contact me on (02) 9498 2700 or email [email protected] to hold your next Corporate Golf Day at The Killara Golf Club and give your colleagues and sponsors something to talk about.

Alicia Alley Hospitality/Events Manager The Killara Golf Club

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GOLF DAY INFORMATION Availability and Start Options Green Fees

Thursdays are made available at The Killara Golf Club for Corporate Golf Number of Players 18 Holes 9 Holes Events. We can accommodate groups of up to 140 on the course at any 40 and below $90 $50 one time using a shot-gun start, where all players tee off on different holes 41 – 70 Players $80 $45 at the same time. Groups of more than 60 players will be granted 71 – 100 Players $70 $40 exclusivity of the course on the day. 101 and above $65 $35 Smaller groups have the option of a one tee start or a reduced shot-gun. Members of KGC are not required to pay green fees on the day. Smaller groups can often be accommodated on other days. Hire Equipment Co-ordinating Your Day We currently have 16 carts available for hire on the day. Additional carts We have an experienced team of staff who can assist with all aspects of can be hired. However, the scenic walk around the manicured park-like your event to ensure your day is a success and frees you up to enjoy the grounds is one of the highlights of playing a round of golf at Killara. day with your guests. Motorised Golf Cart Hire $45 The following services are offered as standard for all corporate day Golf Club Hire $50 (including Pull Buggy) events: Pull Buggy $5 • Planning of the day’s itinerary Golf Clinic $70 (45 min - long game or putting) • Assistance with choice of event formats – Ambrose, Irish Four Ball Stableford • Placement of signage around the course and collection at the end of the event • Greeting of guests on arrival • Allocation of tee-off times and assistance with player registration and starting

• Assistance with selecting course competitions - Nearest to pin, Club Pro challenges • Provision of golf score cards for all players and compilation of the winners list • Announcement of competition winners and presentation of prizes

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CATERING

Select from our Corporate Golf Day menu options or we can tailor a package to suit your individual requirements. We also cater for special Recent Golf Days dietary requirements where notice has been given in advance. • Ferrier Hodgson On Arrival • Qantas • Gordon Cricket Club We offer a variety of catering options during guest arrival and player • Fiducian Corporate registration. • Shore Old Boys College • NAB Golf Afternoon On Course • Achieve Australia • St Aloysius’ College A Lunch Pack can be arranged to provide your guests with sustenance • Telstra while out on the golf course. • Mater Hospital A Drinks Cart and Driver are available for hire for the distribution of snacks and refreshments on the golf course at $200 for a four hour period. The Killara Golf Club’s half-way house, the Bush Bar, can also be utilised and manned for the service of food and drinks at an opening fee of $150 for a four hour period. Lunch and Dinner Menu Options

We have a wide range of menu options, from post-golf canapés or Chef- cooked BBQ, to a plated three course meal or a gourmet buffet.

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CATERING SELECTIONS

On Arrival On Course Options

Tea, Coffee, and Water Station $4.00pp On Course Lunch Pack $13.50pp Add Juice $2.00pp Individual lunch packs including: Sandwich cut in 2 and packed Bacon and Egg Roll $7.00pp Chocolate Bar served on an English Muffin or soft bread roll Apple Sausage Sizzle $7.00pp Bottle of water served with grilled onions, bread roll and sauce Brunch Buffet $18.00pp Drinks Cart Bacon and egg rolls in burger boxes Available snacks include: Selection of wraps and sandwiches Sandwiches and Wraps Basket of apples Kettle Chips Freshly brewed tea and coffee station Assorted Chocolate Bars & Nuts Light Lunch Buffet $21.50pp Platters of premium open sandwiches and wraps Sausage Rolls Mini Quiches Basket of apples Freshly brewed tea and coffee station Juice and Water

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POST GOLF MENU SELECTIONS

Canapé Menu

Min. 60 guests are required to have a canapés only event with a minimum spend of $45pp Canapés (cold) $3.25 ea Premium Canapés (cold) $4.00ea

Chenin Blanc poached pear and brie on toasted lavosh Vietnamese poached prawns with chilli, young ginger and shallot dressing Smoked salmon and baby caper salsa in mini coupelle Poached lemon and dill scallop with eschallot mignonette Avocado and dill mousse in savoury short crust with semi-dried cherry Tandoori salmon with minted yoghurt on cucumber tomato Smoked salmon and dill roulade with crème fraiche Piquant sweet bell pepper stuffed with herbed fresh cottage cheese Blue swimmer crab and celery salad in frevos Glazed sweet potato medallion with mascarpone and chevre rosette Gazpacho in shot glass with olive oil pearls Mediterranean vegetable frittata, bell pepper tapenade Vietnamese rice paper rolls with sprouts and fresh garden herbs Seared Albacore tuna on cucumber with watermelon and pickled ginger

Oysters – your choice

Au natural ‘Russian’ oysters with Smirnoff, cream cheese and salmon roe Oysters ‘Parisienne’ with verjus mignonette dressing Oysters ‘Caribbean’ with cane rum, passion fruit, coriander and a hint of chilli

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Canapés (warm) $3.50 ea Canapés (dessert) $3.50ea

St Agur blue and red onion confit in short crust Mini short crust selection with gourmet fillings Goan chilli- garlic ground pork mini rissole with roasted cumin raita (Chocolate ganache, apple crumble, lemon curd, pear and pistachio, Gourmet chunky mini beef pies nut crackle) Pan seared pork and chive gyoza with young ginger and shallot dipping Belgian Callebaut chocolate dipped strawberries on fork sauce Double chocolate brownie with mulled dark cherry Asian vegetable and sprouts spring roll with sweet chilli dipping sauce Carrot cake cube Mini vegetarian calzone with tomato chutney Mini fresh fruit cheesecake Pissaladiere of eggplant, artichoke with caramelised onion Handmade chocolate truffles Grilled Spanish chorizo with grain mustard cream Opera slice Lemon meringue pie Premium Canapés (warm) $4.50ea Premium Canapés (dessert) $4.00ea Hand rolled fresh barramundi and shallot fritters in crispy wonton skin Mini Vietnamese fish cakes with namjin dipping sauce Mini cupcake – lemon, orange, chocolate or berry Sticky pork belly with balsamic onion and Jamaican burnt pineapple Macaroons Crumbed Swiss brown mushroom with spinach duxelle, lime aioli Crème brulee in ceramic spoon Peking duck and vegetable spring roll with plum sauce Profiterole with cointreau crème Tempura tiger prawn, soy and mirin mayo dipping sauce Mango pannacotta with strawberry coulis Moroccan spiced seared ‘Junee’ lamb loin with preserved lemon tzatziki Warm Portuguese custard tart Salt and pepper calamari with lemon aioli Strawberry mousse in mini coupe

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POST GOLF MENU SELECTIONS

2/3 Course Selection

3 course - $68 pp Entrée Choices

Alternate serve (min. 70 guests) Trio of seared Hervey Bay scallops on black carrot emulsion, Please choose 2 Entrées, 2 Mains & 2 Desserts from each course baked baby beetroots, slow roasted cherry heirloom tomatoes and or mizuna Single choice (min. 60 guests) Please choose 1 Entrée, 1 Main & 1 Dessert from each course Zaatar and sumac spiced seared Junee lamb loin with grilled baby corn and mint salad, slow roasted truss tomato and raisin raita

2 course - $55 pp Riesling poached ocean trout with celeriac remoulade on roasted cauliflower puree, grilled lemon and parsley oil Alternate serve (min. 60 guests) Please choose either 2 Entrées & 2 Mains or 2 Mains & 2 Desserts from Wild mushroom risotto with shaved Grana Padano parmesan each course and fresh oregano, toasted pine nuts and 3 pepper infused olive oil or Dill and lemon zest marinated poached tiger prawns on a citrus segment Single choice (min. 50 guests) salad and topped with Marie Rose sauce Please choose either 1 Entrée & 1 Main or 1 Main & 1 Dessert from each course Smoked Petuna salmon and dill floret, crème fraiche quenelle caper berry, lemon oil infusion, salmon roe and micro herbs All selections include tea, coffee and hand-made chocolate truffles Five spice and fennel marinated seared quail breasts with orange, witlof and chervil salad

Four cheese ravioli with Sicilian tomato concassé baby rocket, stuffed bell pepper and fresh KGC garden herbs

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Main Course Choices

Pan seared Riverina beef 180g eye fillet cooked ‘medium rare’ with Desiree and chive mash, baked baby vegetables and aged Shiraz jus Steamed barramundi fillet with young ginger, leek and coriander or Flash seared with hot sesame oil and soy with rosemary and pepper barrel potato, Spinach filled portabella served on fragrant Peony rice, Asian greens and vegetables mushroom and Amontillado sherry cream sauce Pan seared pork tenderloin roulade filled with spinach, pine nut and herb or farce wrapped in prosciutto, with sour cream mash, buttered greens Creamed potato and leek puree, glazed baby beets and Dutch carrots, and Chianti deglaze light Madeira and sage cream sauce Baked rosemary, pepper and Dijon smeared 3 pin frenched Junee lamb rack Cannelloni bean and thyme puree, glazed vegetable panache, light tomato infused pan juice reduction

Seared Tuscan style herb, wine and spice soused Junee lamb loin With Italian vegetable ratatouille, grilled polenta lardon Nebbiolo jus

Pan seared prosciutto wrapped free-range chicken breast scaloppini Sandwiched with caramelized onion and flame roasted pepper tapenade Sweet potato croquetta, salsa vegetables and light marjoram cream sauce

Crispy skinned Magret duck breast on corn and potato galette Garlic spinach, slow roasted roma tomato and mulled cherry jus killaragolffunctions.com.au/corporate 9

Dessert Choices Vegetarian Menu

Orange infused crème brûlée with mascarpone quenelle and chocolate Please inform us in advance if you have any guests who are shard vegetarian Vanilla and strawberry Millefeuille with white chocolate cremeux and macerated berries Please choose 1 Entrée and 1 Main Course Callebaut white chocolate hazelnut marquise with macaron and Entrees raspberry coulis Salad of premium seasonal fruit with citrus sorbet in brandy snap bouquet Smoked roma tomato, baby spinach and goats cheese tart Romesco Mulled pear and mascarpone timbale with chocolate meringue buttons tapenade and baby rocket salad Fresh strawberry Pavlova with passion fruit coulis and mint Mediterranean vegetable quesadilla with avocado and mango salsa Orange and almond flourless cake with crème fraiche and Cointreau Roast pumpkin and thyme risotto with toasted pine nuts ganache Fresh basil and shaved parmesan Baked lemon flan with crème fraiche and chocolate dipped strawberry Tart tatin of glazed baby vegetables with beetroot marmalade and micro Alphonso mango pannacotta with salted caramel brittle and Malibu herbs sauce

Main Course

Four cheese ravioli with herbed vegetables, rocket and Sicilian tomato concasse Moroccan vegetable tagine with tian of couscous Sumac spiced yoghurt and baked olives Pumpkin and feta filo pie with tomato- olive sauce Buttered greens and vegetables Kumara and Desiree potato rösti, grilled eggplant roulade Glazed balsamic vegetable panache

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POST GOLF MENU SELECTIONS

Buffet Menu Selection

Option 1 $47 per person Gourmet Cold Buffet Choices 2 cold + 2 hot + 2 hot accompaniments + 2 desserts Option 2 $60 per person Glazed pumpkin, baby spinach and toasted pepitas with light balsamic dressing 3 cold + 3 hot + 2 hot accompaniments + 3 desserts Vietnamese rice noodle salad with julienne vegetables, sprouts, fried scallions and cashew nuts tossed with a fresh mint - basil, fish sauce and Min. 60 Guests are required to have a buffet dinner event lime dressing Both options include a Bread Basket & a Tea & Coffee station Caesar salad with ciabatta croutons, crispy bacon & Grana Padano

parmesan Steamed chat potato and chive salad with honey and grain mustard mayo dressing sprinkled with toasted walnuts Platter of slow roasted Roma tomato with fresh basil, pesto and lemon infused EVO oil Cherry tomato, baby bocconcini, kitchen garden basil and pesto Garden tossed salad with iceberg, avocado, cucumber, tomato and Spanish onion Dressed mixed leaf and snow peas sprout salad Chickpea, vegetable and cous cous salad With preserved lemon and Middle Eastern spices

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Gourmet Hot Buffet Choices Hot Vegetable Accompaniments Choices

Poached whole Kahawai salmon fillet in Riesling and lemon dill stock Baked seasonal root vegetable panache, drizzled with a light balsamic glaze Panko crumbed whiting fillets and salt & pepper calamari Steamed green vegetables with Murray River sea salt With steakhouse chips and chunky caper aioli Baked Jacket potatoes with rosemary and kibbled pepper butter accompanied with sour cream and chives Sesame oil flash seared, steamed barramundi fillet pieces on a bed of Roast chat potatoes seasoned with herb sea salt and pepper Asian vegetables topped with lemon, fresh herbs and light tamari Potato gratin with bacon and chives dressing Vegetable primavera with soffritto of olive oil, garlic and parmesan Roast, sliced prime Northern NSW Angus beef rump cooked ‘medium Fragrant jasmine rice scented with kaffir lime and bayleaf rare’ Glazed with a Shiraz jus and served with horse radish sauce Gourmet Dessert Buffet Choices and an array of mustards Pear and almond frangipane tart, served warm Slow braised cubed beef, bacon and mushrooms in a richly flavoured Seasonal fruit salad with passion fruit-mango dressing and whipped red wine, rosemary and smoked garlic infused daube cream

Slow baked tangy lemon tart, Chantilly Cream Baked, sliced rosemary and pepper crusted Junee lamb leg with light tomato glaze served with mint jelly and a selection of mustards Rocky road cheesecake with marshmallows and chocolate Chocolate mousse gateau with fresh berries Portuguese style grilled chicken with garlic, lemon pepper, chilli Orange and almond flourless cake served warm with Chantilly cream and smoked sea salt with tomato, red onion and coriander salsa Chef’s selection of (3) three cake slices on glass cascade

Thai chicken and vegetable stir fry with honey, young ginger, basil and Seasonal fruit flan with lemon cream soy based sauce Platter of friands (chefs selection) Cheese platter, nuts and crisps (add $3 per person) Pan seared Tuscan style herb and spice dusted chicken breast drizzled with lemon thyme infused pan juices

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POST GOLF MENU SELECTIONS

Chef Cooked BBQ Menu

Aussie BBQ $40.00 per person (Min. 50 guests) Salad Menu Junee lamb cutlets with garlic, Dijon mustard and thyme Moroccan style chicken breast pieces marinated in chermoula and lemon Caesar salad with ciabatta croutons, shaved parmesan and crispy bacon Premium beef sausages with onions Creamy chat potato and herb salad with mixed roast peppers Crusty bread rolls, condiments and relishes Cherry tomato, baby bocconcini, basil and pesto Choice of (2) two salads from the salad menu Garden greens, witlof & marinated feta with fresh Killara kitchen garden

Deluxe BBQ herbs $50.00 per person (Min. 50 guests) Roast sweet potato and thyme salad with maple balsamic Premium Angus grain fed beef scotch fillet medallions Baby rocket with poached pear, parmesan and aged balsamico Junee lamb loin marinated with Tuscan seasoning Baked baby beetroot, spinach and pine nuts with French dressing and Salmon fillet pieces with lemon zest and dill herbs Gourmet herb and garlic beef sausages with onions Asian style green bean and sprouts with cashew nuts and teriyaki dressing Chicken breast pieces marinated in saffron yoghurt and roasted cumin Garden salad of iceberg lettuce, dill and cucumber with cherry tomatoes Crusty bread rolls, condiments and relishes Mixed leaf salad with light French dressing Choice of (3) three salads from the salad menu

Premium BBQ Add a Dessert Buffet $68.00 per person (Min. 60 guests) Premium Riverina grain fed beef fillet medallions Fresh seasonal fruit salad with Chantilly cream $5pp Black tiger prawns with chilli, garlic and lime Fruit and ice cream individual coupe $10pp Salmon fillet pieces with lemon- lime zest and dill Cascade of French pastries and gateaux $15pp Junee lamb cutlets marinated with Dijon, pepper and rosemary Premium imported & local cheeseboard with nuts & crisp bread Gourmet herb and garlic beef sausages with onions Chicken breast pieces with satay sauce Baked potatoes with garlic and herb butter and chive sour cream

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BEVERAGE OPTIONS BEVERAGE PACKAGES

The Killara Golf Club is pleased to offer a number of beverage Standard Package options to suit your individual requirements. Craigmoor Sparkling, Mudgee, NSW

Plan a range of drinks and refreshments for your guests, Chain of Fire Sauvignon Blanc Semillon, WA OR Chain of Fire Chardonnay, Central Ranges, NSW knowing in advance the final costs. Each package has a set price per person over a range of different time periods. Chain of Fire Shiraz Cabernet, Central Ranges, NSW Local and imported Beers on tap - Reschs, Carlton Draught and Great Alternatively, beverages can be charged and invoiced on a Northern consumption basis. We have an extensive range of quality, Assorted soft drinks and juices local wines, tap and bottled beers and spirits to select from. Please ask for a current copy of our Beverage Menu when 4 hours - $35 pp 5 hours - $40 pp making your function booking. Premium Package Taltarni Vintage Brut, South East Australia

ON COURSE BEVERAGES Your Choice of 2 White and 2 Red wines White Pikorua Sauvignon Blanc, Marlborough New Zealand Drinks Cart Heggies Vineyards Riesling, Eden Valley SA Ara Single Estate Pinot Gris, Marlborough, New Zealand Available refreshments include: Langmeil ‘High Road’ Chardonnay, Eden Valley SA Bottle Water Soft Drink Red Robert Oatley Signature Series Shiraz, McLaren Vale, SA Powerade West Cape Howe Cabernet Merlot, Great Southern, WA Bottled beer Richard Hamilton Cabernet Sauvignon, McLaren Vale, SA Robert Oatley Signature Series Pinot Noir, Yarra Valley, VIC

Local & Imported Beers on tap – Peroni, Reschs, Carlton Draught and Great Northern

Assorted soft drinks and juices

4 hours - $43 pp 5 hours - $48 pp

The Killara Golf Club supports and practices the Responsible Service of Alcohol principles and policies.

“The staff at Killara have helped to make our event a "must not miss" occasion for our club members and their guests. Well Done.” Paul Stephenson - Senior Vice President, Gordon District Cricket Club

GOLF PROFESSIONAL SERVICES

The Killara Golf Club Professional and staff, led by Head Professional Patrick Fairweather, aim to make the day as enjoyable as possible for all guests, regardless of their golfing ability.

Golf Teaching and Playing Services

Adding a Golf Professional to your day is a great experience for all players whether it is a short teaching clinic prior to tee off or playing on the course with each team. This gives an added experience of seeing some great shots and learning some valuable swing tips. Company Branding and Prizes

As experts in the golf industry, the Killara Golf Club Professionals are able to organise a large array of company branded accessories and golf equipment from numerous suppliers. The Pro Shop is always stocked with quality equipment for those last minute prizes, including golf balls, hats, shirts, gloves, towels, tee packs and umbrellas. Vouchers for the Pro Shop are also available to a value of your choosing.

COURSE LAYOUT MAP To view a Virtual Course Tour please go to www.kgc.com.au, click on Visitors, click on the Golf tab at the top and then click on Course Tour.

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CORPORATE GOLF DAY - TERMS AND CONDITIONS we will take reasonable steps to advise you and, if practicable, will provide an alternative food item for the guests affected. These provisions are for your benefit as a client of The Killara Golf Club and to help you organise the best event possible. Damage, Decorations and Displays Confirmation of Booking Killara Golf Club has a heritage listed clubhouse which provides a wonderful setting for your event. It is important that this great setting is cared for and respected by all clients using the Club. To confirm your booking we require a deposit of $1,000 (credited towards the final account) and a signed The organiser of any event or function at Killara Golf Club is responsible for any loss or damage sustained at copy of the Terms and Conditions. the Club during that event or function. If the deposit and signed Terms and Conditions are not received within 14 days of a tentative booking being placed, Killara Golf Club reserves the right to release the booking. Nothing may be nailed, screwed or adhered in any way to any wall, door or other part of the Clubhouse. Killara Golf Club takes every possible care, but accepts no responsibility for damage to, or loss of, vehicles, Terms of Payment personal belongings or other property brought onto the Club’s premises prior to, during or after any Estimated numbers for golfers and catering must be provided to us 14 days before the event to enable time function or event. sheet organisation and catering and staffing arrangements. Final numbers must be provided to us 10 days before the event, and we will then issue an invoice to you for the balance of the event cost, which must be Corporate Golf – Golf Day Event Sheet paid 3 days before the event. Upon confirmation of your booking, we would encourage you to arrange a meeting with our Events The final numbers will form the basis of the catering charges, even if the actual number of attendees is less Manager to discuss your event. This will enable us to assist you to plan and organise the event in the best than this number. manner to achieve your goals and to ensure that the event runs as smoothly as possible. We will forward a Any late charges including, if applicable, the cost of extra beverages, must be paid in full prior to Golf Day Event Sheet following this initial meeting. departure at the end of your event. This sheet sets out all the aspects of the day and is designed to prompt questions or information that you Payment can be made by Visa or MasterCard), cash or electronic funds transfer. may require to ensure a successful day. Should you require further information on any aspect within the Golf Day Event Sheet, please contact the Events Manager. Cancellation If you cancel your booking, a cancellation fee will be payable as follows: Corporate Golf - Dress Standards • Cancellation more than 3 months in advance for Summer and Winter dates, and more than 6 months in It is the responsibility of the organiser to advise all guests of the dress regulations. We suggest that you place advance for Spring and Autumn dates, no cancellation fee, and your deposit will be returned. The booking the information below in your invitations. Failure to meet our dress requirements could result in your guests deposit can be transferred to another available date should you wish to reschedule. being unable to access the golf course and facilities, or incurring the cost of acquiring suitable attire from • Cancellation later than the time referred to above, but more than 30 days prior to the date of the event, the Professional’s Shop. your deposit will be applied as a cancellation fee. All players must be neatly dressed including: • Cancellation within 30 days of the event, a cancellation fee equivalent of 50% of the total green fees • Collared shirts and tailored trousers or shorts chargeable on the initial numbers provided on confirmation of booking. • Denim jeans and Cargo Shorts/Pants are not permitted • Cancellation within 7 days of the event, a cancellation fee equivalent to 100% of the total green fees • Running/Jogging shoes are not permitted chargeable on the initial numbers provided on confirmation of booking or any higher number subsequently • Short socks must be plain white or plain white with a golf club logo (these socks are available from the notified, together with 50% of the estimated catering price (see below) will be payable. Pro Shop). The estimated catering price includes all catering and beverage packages, and any decorating, entertainment or other charges for goods or services arranged for the event at your request. Corporate Golf – Signage and Banners Cancellations must be notified or confirmed to the Club in writing (which may be by email), and the date Advertising banners and signs that you would like to have placed on the course or in the clubhouse must of cancellation for these purposes will be the date such written notification is received by the Club. have prior approval from the Event Manager. Killara Golf Club will erect all approved banners and signs. Delivery of signage and banners must be received at least 24hrs prior to your event clearly labelled with Food and Beverages your event details. Collection of these items is then to be arranged by the organiser for the Monday Beverage lists are subject to revision without notice. following your corporate golf day. Food and beverage prices are valid from 1st January 2019 to 31st December 2019. However, in the event of increases in the cost of labour and/or food and beverages, Killara Golf Club reserves the right to make price adjustments to cover such increases, but any such increases will not exceed 5%. If your event arrangements include a meal, please advise details of any guests with food allergies when confirming final numbers. If any relevant allergen is to be used in any of the food prepared for that meal, killaragolffunctions.com.au/corporate 17

CORPORATE GOLF DAY - TERMS AND CONDITIONS

Corporate Golf – Wet Weather

Golf is a sport that can be played in inclement weather and play will continue rain or shine. Killara Golf Course boasts excellent drainage capabilities and is rarely closed. Only if weather conditions put the Please sign and return one copy of this document to Killara Golf Club, 556 Pacific Highway, players at risk of danger (i.e. lightning) or, if the Course Superintendent closes the course, will your event be Killara, NSW 2071 or PO Box 142, Killara, NSW 2071, along with the deposit, in order to confirm unable to proceed as planned. In that event, we will offer alternative arrangements. your booking.

Please note that the use of carts after or during periods of heavy or continuous rainfall may be restricted or denied without notice by the Course Superintendant. Agreement: Should the course be closed to carts on the day of your event, any costs incurred by the Club for the hire of I/We acknowledge that I/we have read and understood the above Terms and Conditions. additional carts on these days remains your responsibility. Corporate Golf – Group Sizes and Availability Killara Golf Club can accommodate groups of all sizes with a variety of starting options. Groups of 50 Name or Party Making Booking:______players or fewer are not guaranteed exclusivity on the golf course on the day of the booking. The Killara (If a Company, name and position of person placing order) Golf Club reserves the right to accommodate other groups on the golf course as required. ______The course opens for corporate golf play from 10am every Thursday.

Smoking Address: ______Smoking is prohibited within the Clubhouse. Smoking is permitted on the balcony or other outdoor areas. Responsible Service of Alcohol Telephone: ______Email:______In accordance with the provisions of applicable legislation, Killara Golf Club adopts a policy of the responsible service of alcohol. This policy requires that alcohol must not be served to guests who are Event Name: ______intoxicated or to under age guests. Event Date: ______If, during the course of your event, the management of Killara Golf Club (which for this purpose includes staff members responsible for the supervision of the event) is of the opinion that a guest has, or guests have, Estimate Number for Golf: ______become intoxicated, the Club reserves the right to suspend service of alcohol to those persons, and/or require them to leave the premises of the Club. If this occurs, you will be informed immediately, and your Estimate Number for Catering: ______assistance is expected to ensure the minimum of disruption to your event and the enjoyment of other guests. Signature: ______Date:______

Parking Free vehicle parking is available at the Clubhouse, with access from the Pacific Highway. The Club will not accept responsibility for any damage to vehicles in the Club’s car parks. Mobile Phones THE USE OF MOBILE PHONES IS PERMITTED ONLY IN THE CLUB’S CAR PARKS AND LOCKERS ROOMS. IT IS THE RESPONSIBILITY OF THE CLIENT TO ENSURE THAT ALL PLAYERS AND OTHER ATTENDEES ARE AWARE OF THIS

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GETTING TO KILLARA GOLF CLUB AND PARKING

By Car By Train

Directions travelling North: Alight at Killara station and turn right at the top of the station stairs, you will be in Culworth Ave. Turn left at Culworth Ave and approx. 50m later After the Killara Inn you will pass Road, on the left. Approx. turn right into Marian Street. Walk to the end of Marian Street, approx. 200m later, you will notice signage for La Beirut Restaurant, the entrance 400m to where it meets the Pacific Highway. Using the pedestrian to Killara Golf Club is a residential driveway located immediately after crossing at the lights, cross the Highway and turn left. Walk approx. 300m the restaurant. and the entrance to the Killara Golf Club will be noticed, as will the pathway through the garden to the Clubhouse. Directions travelling South:

Taxi After the Greengate Hotel, Killara, take the first legal right hand turn into Fiddens Wharf Road. About 150m down Fiddens Wharf Rd is a round- A dedicated phone with a direct line to Taxis is available on Level One. about that allows you to do a U-turn to turn left onto Pacific Highway. The entrance to Killara Golf Club is a residential driveway off the Pacific Contact Details Highway and is located immediately after the La Beirut Restaurant. The Killara Golf Club Parking: 556 Pacific Highway Killara NSW 2071 Phone: 9498 2700 Parking is available in the Club’s guest car park on the left of the Fax: 9498 6783 driveway. If full, street parking is an alternative, but please note the Email: [email protected] Western side (the Club side) of street parking is an alternative, but please www.killaragolffunctions.com.au note the Western side (the Club side) of the Pacific Highway becomes a ‘clearway’ after 3 pm Monday-Friday. Thank you for considering The Killara Golf Club for your Corporate Golf Day. Please contact Alicia Alley in Events to discuss your requirements.

KILLARA GOLF CLUB

556 Pacific Highway, Killara NSW 2071 Australia P: 9498 2700 F: 9498 6783

www.killaragolffunctions.com.au

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