Accounting for a Service Business Organized As a Proprietorship (Chapters 2 – 10)
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Unit 1: Accounting for a Service Business Organized as a Proprietorship (Chapters 2 – 10) I. Analyzing Business Transactions A. Effect of business transactions on the fundamental accounting equation B. Principles of debit and credit C. Recording balances in the account (opening entry) D. Recording changes in asset liability and owner’s equity accounts II. Journalizing (Chapter 5) A. General Journal (book of original entry) B. Source documents C. Journalizing Procedures 1. Date 2. Titles of the accounts to be debited and credited 3. Amounts of the debits and credits 4. Source Document (cross- reference for auditing) D. Error Correction (Chapter 8 - pp.183-187) III. Posting (Chapter 6) A. Chart of Accounts B. General Ledger C. Ledger account format (four amount columns) 1. Account Title 2. Account Number 3. Date Accounting – Unit 1 – p. 1 4. Item 5. Posting Reference 6. Debit 7. Credit 8. Debit Balance 9. Credit Balance D. Opening an account E. Journal to general ledger posting 1. Recording Date 2. Amount of the debit or credit 3. Amount of the debit or credit balance 4. Posting References (In general ledger AND general journal) IV. Cash Control Systems (Banking and Petty Cash) (Chapter 7 & Checking Account Simulation Packet Provided By Rome Savings Bank) A. Checking Accounts 1. Opening an account - Authorizing Signatures 2. Preparing Checks a) Parts of a check b) Preparing Check Stubs/Check Register c) Voiding a check 3. Depositing Cash 4. Endorsing Checks a) Blank endorsement Accounting – Unit 1 – p. 2 b) Special endorsement c) Restrictive endorsement B. Bank Statements 1. Verifying a Bank Statement 2. Reconciling a Bank Statement 3. Recording Service Charges, Interest, EFTs, and ATM withdrawals 4. Journalizing Bank Service Charges, Interest on Funds, and EFTs C. Dishonored Checks 1. Reasons 2. Recording a Dishonored Check on Check Stub/Check Register 3. Journalizing a Dishonored Check D. Petty Cash 1. Establishing the fund 2. Writing the check to establish the fund 3. Journalizing the establishment of the fund 4. Opening the Petty Cash Account in the general ledger E. Operating the Petty Cash Fund 1. Receipts (audit trail) 2. Petty cash vouchers 3. Entries in the petty cash book F. Summarizing petty cash 1. Prove petty cash fund Accounting – Unit 1 – p. 3 2. Record petty cash short or over 3. Obtain the check to replenish the fund 4. Journalize the entry to replenish the fund 5. Record replenishing entry in the petty cash book V. Completion of the Accounting Cycle (Single Proprietorship- Service Business) A. Eight amount column work sheet 1. Trial balance 2. Adjustments a) Supplies b) Prepaid Insurance 3. Income Statement – Net Income or Loss 4. Balance Sheet B. Financial statements 1. Income Statement a) Source of data b) Components (1) Revenue (2) Expenses (3) Net Income or Loss 2. Balance Sheet (account form) a) Source of data b) Components (1) Assets Accounting – Unit 1 – p. 4 (2) Liabilities (3) Owner’s Equity 3. Period end closing procedures a) Adjusting Entries b) Closing Entries (1) Function of the Income Summary Account (2) Journalizing and posting closing entries c) Post-closing trial balance VI. Automated Accounting Cycle (Single Proprietorship-Service Business) A. Completion of Worksheet utilizing Microsoft Excel B. Use of Automated Accounting Software Topic: Analyzing Business Transactions The student must be able to: 1. Identify accounts as assets, liabilities, or owner’s equity (D) 2. Classify accounts as assets, liabilities, or owner’s equity (D) 3. Identify the debit or credit sides of a T account (D) 4. Identify the normal balance side of a T account (D) 5. Enter the account title and beginning balance in each T-account (D) 6. Analyze a business transaction and determine its effect on asset, liability, and owner’s equity accounts (D) 7. Utilize a T- account to analyze transactions showing which accounts are debited or credited for each transaction. (P) 8. Verify the equality of debits and credits for each transaction. (P) Topic: Journalizing The student will be able to: 1. Identify accounting concepts and practices related to journalizing transactions and correcting simple errors. (D) 2. Explain the purpose of journalizing (D) 3. Identify journalizing procedure (D) 4. Explain the significance of source documents (D) 5. Analyze a business transaction into its debit and credit parts given a description of the transaction. (D) 6. Explain the importance of an audit trail (D) 7. Journalize selected business transactions (P) Accounting – Unit 1 – p. 5 Topic: Posting The student will be able to: 1. Identify accounting concepts and practices related to posting from a general journal to a general ledger (D) 2. Prepare a chart of accounts for a service business organized as a proprietorship. (P) 3. Explain the need for a general ledger. (D) 4. Explain the format of a four amount column general ledger account. (D) 5. Open the general ledger accounts (P) 6. Post amounts from a general journal to a general ledger (P) Topic: Cash Control Systems (Banking and Petty Cash) The students will be able to: 1. Identify accounting concepts and practices related to using a checking account. (D) 2. Prepare business papers (checks, deposit slips, check stubs, check registers) related to using a checking account. (P) 3. Reconcile a bank statement (P) 4. Journalize entries for establishing and replenishing a petty cash account. (P) 5. Journalize selected transactions related to using a checking account and a petty cash fund. (P) Topic: Completion of the Accounting Cycle (Single Proprietorship- Service Business) The students will be able to: 1. Identify accounting concepts and practices related to a work sheet for a service business organized as a proprietorship. (D) 2. Prepare a trial balance. (P) 3. Plan adjustments for supplies and prepaid insurance. (D) 4. Complete a worksheet for a service business organized as a proprietorship. (P) 5. Identify selected procedures for finding and correcting errors in accounting records. (D) 6. Identify accounting concepts and practices related to preparation of financial statements for a service business organized as a proprietorship. (D) 7. Prepare an income statement for a service business organized as a proprietorship. (P) 8. Analyze an income statement using component percentages. (P) 9. Prepare a balance sheet for a service business organized as a proprietorship. (P) 10. Identify accounting concepts and practices related to adjusting and closing entries for a service business organized as a proprietorship. (D) 11. Record adjusting entries for a service business organized as a proprietorship. (P) 12. Record closing entries for a service business organized as a proprietorship. 13. Prepare a post-closing trial balance for a service business organized as a proprietorship. (P) Topic: Automated Accounting Cycle (Single Proprietorship- Service Business) The student will be able to: Accounting – Unit 1 – p. 6 1. Complete an 8-column worksheet utilizing Microsoft Excel 2. Utilize South and Western Automated Accounting Software to enter transactions and produce reports Key Vocabulary – Unit1 T-account (p.53) - An accounting device used to analyze transactions. debit (p.54) - An amount recorded on the left side of a T account. credit (p. 54) - An amount recorded on the right side of a T account. chart of accounts (p.55) - A list of accounts used by a business. contra account (p.63) - An account that reduces a related account on a financial statement. journal (p. 73) - A form for recording transactions in chronological order. journalizing (p.73) - Recording transactions in a journal. entry (p. 73) - Information for each transaction recorded in a journal. general journal (p. 73) - A journal with two amount columns in which all kinds of entries can be recorded. double-entry accounting (p.74) - The recording of debit and credit parts of a transaction. source document (p.74) - A business paper from which information is obtained for a journal entry. check (p.74) - A business form ordering a bank to pay cash from a bank account. receipt (p. 75) - A business form giving written acknowledgement for cash received. memorandum (p.76) - A form on which a brief message is written describing a transaction. ledger (p. 96) - A group of accounts. general ledger (p. 96) - A ledger that contains all accounts needed to prepare financial statements. account number (p. 96) - The number assigned to an account. file maintenance (p. 97) - The procedure for arranging accounts in a general ledger, Accounting – Unit 1 – p. 7 assigning account numbers, and keeping records current. opening an account (p. 99) - Writing an account title and number on the heading of an account. posting (p. 100) - Transferring information from a journal entry to a ledger account. proving cash (p. 111) - Determining that the amount of cash agrees with the accounting records. checking account (p. 131) - A bank account from which payments can be ordered by a depositor. endorsement (p. 133) - A signature or stamp on the back of a check transferring ownership. blank endorsement (p. 133) - An endorsement consisting only of the endorser’s signature. special endorsement (p. 134) - An endorsement indicating a new owner of a check. restrictive endorsement (p. 134) - An endorsement restricting the further transfer of a check’s ownership. postdated check (p. 136) - A check with a future date on it. bank statement (p. 138) - A report of deposits, withdrawals, and bank balance sent to a depositor by a bank. dishonored check (p. 143) - A check that a bank refuses to pay. electronic funds transfer (p. 146) - A computerized cash payments system that uses electronic impulses to transfer funds. petty cash (p. 147) - An amount of cash kept on hand and used for making small payments. petty cash slip (p. 149) - A form showing proof of a petty cash payment. fiscal period (p. 171) - The length of time for which a business summarizes and reports financial information.