antibiotics Article Detection of Antimicrobial Resistance of Bacteria Staphylococcus chromogenes Isolated from Sheep’s Milk and Cheese Ivana Regecová 1 , Jana Výrostková 1,* , František Zigo 2 , Gabriela Gregová 3 and Mariana Kováˇcová 1 1 Department of Food Hygiene, Technology and Safety, The University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia;
[email protected] (I.R.);
[email protected] (M.K.) 2 Department of Animal Nutrition and Husbandry, The University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia;
[email protected] 3 Department of Public Veterinary Medicine and Animal Welfare, The University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia;
[email protected] * Correspondence:
[email protected] Abstract: Antimicrobial and multidrug resistance is detected in nonaureus staphylococci, including Staphylococcus chromogenes, which commonly causes intramammary infections. Recent clinical studies point to the presence of methicillin-resistant S. chromogenes. Therefore, this study aims to determine the prevalence of this species in samples of sheep‘s milk and cheeses made from them. Isolates were identified by polymerase chain reaction and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI–TOF). A total of 208 staphylococcal isolates were identified. Of these, 18% were identified as S. chromogenes. The antimicrobial resistance of the identified isolates was Citation: Regecová, I.; Výrostková, J.; determined using the agar dilution method against penicillin, ceftaroline, teicoplanin, gentamicin, Zigo, F.; Gregová, G.; Kováˇcová,M. Detection of Antimicrobial Resistance erythromycin, tetracycline, and ofloxacin. The highest resistance was found to penicillin (95%), of Bacteria Staphylococcus chromogenes tetracycline (86%), and oxacillin (81%).