“I always thought they were all pure tobacco”: American smokers’ perceptions of “natural” cigarettes and tobacco industry advertising strategies Patricia A. McDaniel* Department of Social and Behavioural Sciences, School of Nursing University of California, San Francisco 3333 California Street, Suite 455 San Francisco, CA 94118 USA work: (415) 514-9342 fax: (415) 476-6552
[email protected] Ruth E. Malone Department of Social and Behavioral Sciences, School of Nursing University of California, San Francisco, USA *Corresponding author The Corresponding Author has the right to grant on behalf of all authors and does grant on behalf of all authors, an exclusive licence (or non exclusive for government employees) on a worldwide basis to the BMJ Publishing Group Ltd and its Licensees to permit this article (if accepted) to be published in Tobacco Control editions and any other BMJPGL products to exploit all subsidiary rights, as set out in our licence (http://tc.bmj.com/misc/ifora/licence.pdf). keywords: natural cigarettes, additive-free cigarettes, tobacco industry market research, cigarette descriptors Word count: 223 abstract; 6009 text 1 table, 3 figures 1 ABSTRACT Objective: To examine how the U.S. tobacco industry markets cigarettes as “natural” and American smokers’ views of the “naturalness” (or unnaturalness) of cigarettes. Methods: We reviewed internal tobacco industry documents, the Pollay 20th Century Tobacco Ad Collection, and newspaper sources, categorized themes and strategies, and summarized findings. Results: Cigarette advertisements have used the term “natural” since at least 1910, but it was not until the 1950s that “natural” referred to a core element of brand identity, used to describe specific product attributes (filter, menthol, tobacco leaf).