M A G A Z I N E SPRING 2018 Discovering Their Passion Fenna Mandolang ’04 Executive Editor Alfred Magazine, copyright 2018, Jason Amore ’97, MS ’99 is mailed free of charge to alumni, current parents, and friends of Contributing Writers Alfred University. Circulation: 8,334 MAGAZINE Mark Whitehouse Brandon Harrison MBA ’16 Alfred University 1 Saxon Drive Design/Photography Alfred, NY 14802 Rick McLay ’89 607·871·2103 Additional Photography
[email protected] Peter Mangels We reserve the right to edit all letters and articles submitted for publication in Alfred Magazine. M A G A Z I N E 2 Trash is Treasure Fenna Mandolang ’04 came to Alfred University with Inside designs on working in an art museum, quite possibly SPRING· 2018 as a curator; today, she manages one of the largest recycling operations in Western New York. Above: Family and friends enjoy the special 6 An Alum’s Journey to the Final Food Frontier moments of Commencement. Wes Choy ’01 enrolled at Alfred University with plans to become a certifed public accountant; since Cover Photo: Fenna Mandolang ’04. graduating, he’s pursued his passion for cooking and Fenna, along with Wes Choy ’01 and Trent is now executive chef at an Alaskan resort hotel. Cooper ’93, each have something in common, beyond the simple fact that they graduated 9 Lights, Camera, Action from Alfred University. Trent Cooper ’93 entered Alfred University as a Their stories, as told in this issue of the Alfred political science major, with law school to follow; Magazine, are similar in that each left Alfred today, he is a critically-acclaimed flmmaker, whose and embarked on paths they couldn’t have work focuses on struggles facing our society.