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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Gelato World Tour Announces 16 Flavors Competing for Title in Austin Page 2 of 2 Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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http://investor.wallstreetselect.com/wss?Page=MEDIAVIEWER&GUID=26996571 4/24/2014
Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2) Publication: Wall Street Select Date: April 22, 2014 Impressions: 2,788 ROI: $632 .00
http://investor.wallstreetselect.com/wss?Page=MEDIAVIEWER&GUID=26996571 525 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | FinancialContent | Wichita Eagle Page 1 of 2
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands- on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
http://markets.financialcontent.com/mi.kansas/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_iContacts: n_Austin 4/24/2014
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or GelatoValentina Righi,World +39-342 Tour-618-3372 Announces 16 Flavors Competing for Title in Austin (1 of 2) Com. Manager/PR Gelato World Tour [email protected] Publication: Wichita Eagle Skype: valentinarighi.cgroup or Date: April 22, 2014 Website: www.gelatoworldtour.com Social Media: Impressions: 308,391 https://www.facebook.com/GelatoWorldTour ROI: $2,038 https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014 http://markets.financialcontent.com/mi.kansas/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 526
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands- on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas. Gelato World Tour Announces 16 Flavors Competing for Title in Austin | FinancialContent | Wichita Eagle Page 2 of 2 The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
Stock Market XML and JSON Data API provided by FinancialContent Services, Inc. Nasdaq quotes delayed at least 15 minutes, all others at least 20 minutes. Markets are closed on certain holidays. Stock Market Holiday List By accessing this page, you agree to the following Privacy Policy and Terms and Conditions. Press Release Service provided by PRConnect. Stock quotes supplied by Six Financial Postage Rates
News | Business | Sports | Entertainment | Life | Classifieds | Jobs | Cars | Real Estate About Kansas.com | About the McClatchy Company Terms of Service | Privacy Policy | About our ads | Copyright
http://markets.financialcontent.com/mi.kansas/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 4/24/2014
Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2) Publication: Wichita Eagle Date: April 22, 2014 Impressions: 308,391 ROI: $2,038 http://markets.financialcontent.com/mi.kansas/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 527 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | Telegram.com An edition of the Worcester Telegram & Gazette and Sun... Page 1 of 2
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the http://markets.financialcontent.com/telegram?Page=MEDIAVIEWER&GUID=26996571Sustainable Food Center and the Italy-America Chamber of Commerce of Texas. 4/24/2014
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request. Gelato World Tour Announces 16 Flavors Competing for Title in Austin (1 of 2) Contacts:
For Gelato World Tour Publication: Worcester Telegram & Gazette Janet Orgain, 731-427-2080 Date: April 22, 2014 [email protected] or Valentina Righi, +39-342-618-3372 Impressions: 379,131 Com. Manager/PR Gelato World Tour [email protected] ROI: $87 .00 Skype: valentinarighi.cgroup or Website: http://markets.financialcontent.com/telegram/news/read?GUID=26996571 528 www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
Stock Market XML and JSON Data API provided by FinancialContent Services, Inc. Nasdaq quotes delayed at least 15 minutes, all others at least 20 minutes. Markets are closed on certain holidays. Stock Market Holiday List By accessing this page, you agree to the following Privacy Policy and Terms and Conditions. Press Release Service provided by PRConnect. Stock quotes supplied by Six Financial Postage Rates
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | Telegram.com An edition of the Worcester Telegram & Gazette and Sun... Page 2 of 2 Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
Stock Market XML and JSON Data API provided by FinancialContent Services, Inc. Nasdaq quotes delayed at least 15 minutes, all others at least 20 minutes. Markets are closed on certain holidays. Stock Market Holiday List By accessing this page, you agree to the following Privacy Policy and Terms and Conditions. Press Release Service provided by PRConnect. Stock quotes supplied by Six Financial Postage Rates
NEWS LIVING OPINION NEWSLETTERS/FEEDS CELEBRATIONS telegram.com Living section Opinion section Reader Recap Weddings FOLLOW US Local News Movie reviews & Columnists Breaking News Alert Engagements Facebook World & Regional News showtimes Letters to the Editor Keyword Search News Birthdays Twitter Columnists DVD releases Blogs Headline News Anniversaries Health & Fitness TV listings As I See It Business @ Noon Other RSS Deaths Dining Guide Article comments RSS feeds Order forms Email alerts Multimedia Ten Things to Do Mobile Phone Alerts The Day in Pictures Comics PUBLICATIONS The Weekend Starts CLASSIFIEDS Copyright Worcester Court records Sudoku The Banner NOW Legal Notices Telegram & Gazette Watchdog Crossword TelegramTowns Real Estate Corp. Past headlines Parade Hometeam DELIVERY Marketplace Corrections Games The Item Place a new subscription Video Marketplace Privacy Policy Weather Lottery Worcester Living Renew a subscription Jobs Submissions Policy Mobile Entertainment Vacation stops Cars Subscription Services Events calendar WEBSITES Billing changes Pets T&G Rewards SPORTS Gone But Not Forgotten Address changes Place An Ad Contact us Sports section BUSINESS MassMoms.com Home delivery help Advertise with us Area results Business section TelegramTowns Telegram & Gazette About our ads Sports columnists On the job Pets Vacation Locations Site Map Hometeam Business @ Noon Worcester Living (PDF) Consumer News FAQ
http://markets.financialcontent.com/telegram?Page=MEDIAVIEWER&GUID=26996571 4/24/2014
Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2) Publication: Worcester Telegram & Gazette Date: April 22, 2014 Impressions: 379,131 ROI: $87 .00
http://markets.financialcontent.com/telegram/news/read?GUID=26996571 529 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin Page 1 of 3
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI DEAL OF THE DAY
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL 'THE FABRIC OF fabric_time TIME' (MOVIE) Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX How new discoveries Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK may allow scientists to produce a full 3-D La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe image of Jesus Diem! Gelato-Expresso Bar, Lafayette, LA Christ
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ http://markets.wnd.com/worldnetdaily?Page=MEDIAVIEWER&GUID=26996571 4/24/2014 Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Gelato Profumi World di Sicilia Tour by Stefano Announces Versace & Francisco 16 Flavors Blanco of Versace Competing Gelateria Italiana for & Title in Austin (1 of 2) Gourmet, Doral, FL Publication: World Net Daily Visitors and the GWT technical jury will judge these Date:competitors, April with 22, the top2014 three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredientsImpressions: selected by MEC3 and1,055 provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados byROI: enjoying $632 lessons, .00 hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made freshhttp://markets.wnd.com/worldnetdaily/news/read?GUID=26996571 daily with quality ingredients and contains high levels of protein, vitamin 530 B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep- Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI DEAL OF THE DAY
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL 'THE FABRIC OF fabric_time TIME' (MOVIE) Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX How new discoveries Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK may allow scientists to produce a full 3-D La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe image of Jesus Diem! Gelato-Expresso Bar, Lafayette, LA Christ
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN Gelato World Tour Announces 16 Flavors Competing for Title in Austin Page 2 of 3 Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep- Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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SECTIONS FEATURES RESOURCES WND WEEKLY CONTACT WND WND TV CARTOONS ABOUT WND WHO READS US Advertising Inquiries COMMENTARY REVIEWS ADVERTISING WHO'S WHO AT WND Corrections POLITICS DAILY BLESSING COMMENTATOR LINEUP WND HISTORY Email to the Editor GelatoU.S. World TourEMAIL Announces TO THE EDITOR DONATE 16 Flavors TO WND CompetingWND SCOOPS for Title in Austin (2 of 2) News Tips http://markets.wnd.com/worldnetdaily?Page=MEDIAVIEWER&GUID=26996571WORLD FORUMS NEWS ALERTS MOBILE WND 4/24/2014 Publication: World Net Daily Testimonials FAITH PETITIONS G2 BULLETIN Date: April 22, 2014 Questions HEALTH JOKE OF THE DAY RED ALERT EDUCATION WNDImpressions: SUPERSTORE 1,055 MONEY WND BOOKSROI: $632 .00 DIVERSIONS WHISTLEBLOWER
http://markets.wnd.com/worldnetdaily/news/read?GUID=26996571 © Copyright 1997-2014. All Rights Reserved. WND.com. Terms of Use Privacy Policy 531 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | The Top 10 Seats in Business Class Page 1 of 2
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most Updated expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and 02/21/13 locations are as follows: Select Event Type
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA MOST READ ARTICLES Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN Sony Announces PlayStation 4 Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Opinion: John Boehner: The President Is Raging Against a Budget Crisis He Created Canada Opinion: Best of the Web Today: The Fallows Principle U.S. CEO Blasts French Work Culture Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX U.S. Ups Ante for Spying On Firms
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX Fed doubtful on open-ended QE3 policy Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX New screens require new TV strategy Death in Singapore Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, China jobs freeze as Apple cuts orders Doral, FL Russia's missing billions revealed
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers The Nordic countries: The next supermodel Markets. With free admission to the public, visitors and industry professionals are invited to become gelato The World Economic Forum: A tale of two Davoses North Korea's nuclear test: Fallout aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making Daily chart: How long to be a millionaire gelato. Daily chart: Danger of death! http://markets.financialcontent.com/worth/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 4/24/2014 Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious Gelatotreat forWorld every American. Tour Announces 16 Flavors Competing for Title in Austin (1 of 2) The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcasesPublication: and ingredients, Worth respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas. Date: April 22, 2014 The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy foodImpressions: choices and to participate 21,491 in a vibrant, local food system. ROI: $632 .00 Media credentials, photography, b-roll and more information are available upon request. http://markets.financialcontent.com/worth/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 532 Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most Updated expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and 02/21/13 locations are as follows: Select Event Type
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA MOST READ ARTICLES Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN Sony Announces PlayStation 4 Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Opinion: John Boehner: The President Is Raging Against a Budget Crisis He Created Canada Opinion: Best of the Web Today: The Fallows Principle U.S. CEO Blasts French Work Culture Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX U.S. Ups Ante for Spying On Firms
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX Fed doubtful on open-ended QE3 policy Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX New screens require new TV strategy Death in Singapore Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, China jobs freeze as Apple cuts orders Doral, FL Russia's missing billions revealed
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | The Top 10 Seats in Business Class Page 2 of 2 Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers The Nordic countries: The next supermodel Markets. With free admission to the public, visitors and industry professionals are invited to become gelato The World Economic Forum: A tale of two Davoses North Korea's nuclear test: Fallout aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making Daily chart: How long to be a millionaire gelato. Daily chart: Danger of death!
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
Stock Market XML and JSON Data API provided by FinancialContent Services, Inc. Nasdaq quotes delayed at least 15 minutes, all others at least 20 minutes. Markets are closed on certain holidays. Stock Market Holiday List By accessing this page, you agree to the following Privacy Policy and Terms and Conditions. Press Release Service provided by PRConnect. Stock quotes supplied by Six Financial Postage Rates
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http://markets.financialcontent.com/worth/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 4/24/2014 Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2) Publication: Worth Date: April 22, 2014 Impressions: 21,491 ROI: $632 .00 http://markets.financialcontent.com/worth/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 533 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | My Stocks :: WRAL.com Page 1 of 4
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
http://markets.financialcontent.com/wral/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austi Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ n 4/24/2014
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 GelatoCom. Manager/PR World Gelato WorldTour Tour Announces 16 Flavors Competing for Title in Austin (1 of 2) [email protected] Skype: valentinarighi.cgroup or Publication: WRAL-TV Website: Date: April 22, 2014 www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour Impressions: 1,499,845 https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014 ROI: $632 .00
http://markets.financialcontent.com/wral/news/read/26996571/Gelato_World_Tour_Announces_16_Flavors_Competing_for_Title_in_Austin 534
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By: Gelato World Tour via Business Wire News Releases April 22, 2014 at 15:12 PM EDT Gelato World Tour Announces 16 Flavors Competing for Title in Austin
Two weeks before its North American debut, the Gelato World Tour is pleased to announce the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL
Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX
Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK
La Grande Bellezza – The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA
Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Gelato World Tour Announces 16 Flavors Competing for Title in Austin | My Stocks :: WRAL.com Page 2 of 4 Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, TN
Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ
Nuts by Matthew Lee of TEO, Austin, TX
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC’s Farmers Markets. With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten-free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Media credentials, photography, b-roll and more information are available upon request.
Contacts:
For Gelato World Tour Janet Orgain, 731-427-2080 [email protected] or Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 2) Publication: WRAL-TV Date: April 22, 2014 Impressions: 1,499,845 ROI: $632 .00
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Search Finance SearcSh igWne Ibn Mail Wed, May 14, 2014, 1:39pm EDT - US Markets close in 2 hrs and 21 mins Gelato World Tour Top Stories Gold a buy under $1,000; why it could get Recent % | $ there: Jim Rogers Quotes you view appear Announces 16 Flavors here for quick access. Why Lampert is right to focus on asset sales Competing for Title in over retail sales Quote Lookup Go More homes than ever beyond reach of the Austin middle class Finance Home Investors may have gained early word on Fed My Portfolio policy: Study Market Data Gelato World Tour The hidden benefit of growing up in a recession April 22, 2014 3:12 PM Business & Finance Personal Finance AUSTIN, Texas-- Sponsored AdChoices Yahoo Originals CNBC (BUSINESS PCH Winner Could Win It WIRE)-- All With Dream Life Prize Publishers Clearing House Featured Two weeks before Currency Converter its North American Loan Rates The Wells Fargo Works debut, the Gelato Project World Tour is Wells Fargo Works pleased to announce the 16 Reverse Mortgage: How it elite gelato flavors Works (Age 62 Plus) to compete for the first ever North American Title May 9-11 at LendingTree Republic Square in Austin. The Gelato World Tour is a competition and celebration of the ART of FROZEN DESSERTS and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The Gelato Artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian by James Coleridge and Salvatore Boccarossa of Bella Compare Brokers Vanilla Gelateria, Vancouver, Canada
Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI
Goat Cheese Cashew Caramel by Jessica Oloroso of Black Rates Dog Gelato, Chicago, IL Mortgage Savings Credit Cards Auto Insurance Fior di Bronte – pure Sicilian Pistachio by Josh Collier of Average rates in Jackson, TN Café Dolce Gelato, Houston, TX Loan Type Today Change Last Week 30 yr fixed 4.36% 4.21% Maple Brown Butter Pecan by Carmen Angelo Ricciardi of 15 yr fixed 3.24% 3.32% Carmen’s Gelato, Anchorage, AK 30 yr fixed refi 4.23% 4.20% 15 yr fixed refi 3.27% 3.30% La Grande Bellezza – The Great Beauty (Avocado Basil) 30 yr jumbo 4.97% 4.71% by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, 5/1 ARM refi 3.27% 3.25% Lafayette, LA
View rates in your area » Bankrate.com Bananas Foster by Elizabeth McCleary of Devine Gelateria &
Gelato World Tour Announces 16 Flavors Competing for Title in Austin (1 of 3) Publication: Yahoo Finance Date: April 22, 2014 Impressions: 68,089,916 ROI: $817,078 .99
Link Unavailalbe 536 Café, Sacramento, CA Editors Picks Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA
Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY
Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, Daily Ticker TN IBM still looking at more challenges than opportunities Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada
Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX
Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ Daily Ticker Don't applaud Europe’s ‘right to be Nuts by Matthew Lee of TEO, Austin, TX forgotten' ruling against Google: Blodget
Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX
Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL Daily Ticker Visitors and the GWT technical jury will judge these competitors, How 'microjobs' help you ditch your with the top three moving on to represent the U.S. in the Grand boss Finale of the Gelato World Tour, in Rimini, Italy, later this year. The Breakout gelato will be produced using high-quality ingredients selected by What's next for the MEC3 and provided by participants of the SFC’s Farmers Markets. market...technically speaking With free admission to the public, visitors and industry professionals are invited to become gelato aficionados by enjoying Talking Numbers lessons, hands-on workshops and delicious instruction on the Why the retail ancient art of making gelato. numbers may be a really bad sign for the US economy Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it Daily Ticker 3 ways America the ideal calorie cutting frozen treat health-conscious foodies and should be more like American moms appreciate. Gelato can also be gluten-free and Canada with no artificial flavoring, making it a safe and scrumptious treat Talking Numbers for every American. Behind AT&T’s potential big deal The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, Talking Numbers It's not if, but when, respectively: IFI and MEC3. The Gelato World Tour is proud to gold drops to $1,000: collaborate with local partners at the Sustainable Food Center and Strategist the Italy-America Chamber of Commerce of Texas. More Top New s » The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit that creates opportunities for Market News individuals to make healthy food choices and to participate in a vibrant, local food system. Four Twitter features you need to know about Media credentials, photography, b-roll and more information are 03:06 available upon request. Rolls-Royce Sales Contact: Lends Insight into Luxury Market
Gelato World Tour Announces 16 Flavors Competing for Title in Austin (2 of 3) Publication: Yahoo Finance Date: April 22, 2014 Impressions: 68,089,916 ROI: $817,078 .99
Link Unavailalbe 537 Luxury Market For Gelato World Tour 02:45 Janet Orgain, 731-427-2080 [email protected] FMHR Final Trade: GD, KATE & IBM or 00:46 Valentina Righi, +39-342-618-3372 Com. Manager/PR Gelato World Tour [email protected] Skype: valentinarighi.cgroup or Website: www.gelatoworldtour.com Social Media: https://www.facebook.com/GelatoWorldTour https://twitter.com/GelatoWorldTour http://www.instagram.com/gelatoworldtour2014
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Gelato World Tour Announces 16 Flavors Competing for Title in Austin (3 of 3) Publication: Yahoo Finance Date: April 22, 2014 Impressions: 68,089,916 ROI: $817,078 .99
Link Unavailalbe 538
MAGAZINE Canadian flavours among Current Issue top 16 in Gelato World Tour Past Issues Written by Bakers Journal News Archives Web Features April 23, 2014, Austin, TX – Two Video flavours created by Canadians will be Digital Magazine among 16 elite gelato flavours vying for the first Gelato World Tour title in Austin, Texas, May 9-11.
James Coleridge and Salvatore Boccarossa of Bella Gelateria in Vancouver will compete with Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla, and Tammy Giuliani of Stella Luna Gelato Café in Ottawa MARKETPLACE will compete with Rich Chocolate, Dark New Products Rum & Wild Cherry. Classifieds Baking Books The tour, a competition and Job Board celebration of “the art of frozen desserts,” has already visited Rome, Valencia, Melbourne and Dubai and will wind up in Republic Square in Austin, Texas.
The top 16 gelato flavours in North America were selected by Damian Mandola, premier chef, and Luciana Polliotti, an expert writer in artisan COMMUNITY gelato. The other 14 finalists are as follows: Blog Events The Business Advisor Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL Fior di Bronte, pure Sicilian Pistachio, by Josh Collier of Café Dolce Gelato, Houston, TX Maple Brown Butter Pecan RESOURCES by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, AK Buyers Guide La Grande Bellezza, The E-Newsletter Links Great Beauty (Avocado Basil), Sitemap by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA
Canadian Flavours Among Top 16 in Gelato World Tour (1 of 3) Publication: Bakers Journal Date: April 23, 2014 Impressions: 7,000 ROI: 3,671 .00
http://www.bakersjournal.com/content/view/4696/57/ 540 Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, TN Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ Nuts by Matthew Lee of TEO, Austin, TX Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL
Visitors and the GWT technical jury will judge these competitors, with the top three moving on to represent the U.S. in the grand finale of the Gelato World Tour, in Rimini, Italy, later this year. The gelato will be produced using high-quality ingredients selected by MEC3 and provided by participants of the SFC's Farmers Markets. Admission is free for the public, and visitors and industry professionals are invited to become gelato aficionados by enjoying lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.
Artisan gelato is made fresh daily with quality ingredients and contains high levels of protein, vitamin B and calcium, making it the ideal calorie cutting frozen treat health-conscious foodies and American moms appreciate. Gelato can also be gluten- free and with no artificial flavoring, making it a safe and scrumptious treat for every American.
Canadian Flavours Among Top 16 in Gelato World Tour (2 of 3) Publication: Bakers Journal Date: April 23, 2014 Impressions: 7,000 ROI: 3,671 .00
http://www.bakersjournal.com/content/view/4696/57/ 541 The event is organized by Carpigiani Gelato University and the premier expo in artisan food, Sigep-Rimini Fiera. Main partners and leading manufacturers of showcases and ingredients, respectively: IFI and MEC3. The Gelato World Tour is proud to collaborate with local partners at the Sustainable Food Center and the Italy-America Chamber of Commerce of Texas.
The proceeds from sampling go directly to the Sustainable Food Center, an Austin-based non-profit that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, local food system.
Canadian Flavours Among Top 16 in Gelato World Tour (3 of 3) Publication: Bakers Journal Date: April 23, 2014 Impressions: 7,000 ROI: 3,671 .00
http://www.bakersjournal.com/content/view/4696/57/ 542
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Here's The Full Lineup for the Gelato World Tour in Austin Festivals Eater Austin Page 1 of 3
http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php 4/24/2014
Here’s the Full Lineup for the Gelato World Tour in Austin (1 of 2) Publication: Eater Austin Date: April 23, 2014 Impressions: 138 .657 ROI: N/A
http://austin .eater .com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin .php 544 Here's The Full Lineup for the Gelato World Tour in Austin Festivals Eater Austin Page 2 of 3
http://austin.eater.com/archives/2014/04/23/heres-the-full-lineup-for-the-gelato-world-tour-in-austin.php 4/24/2014 Here’s the Full Lineup for the Gelato World Tour in Austin (2 of 2) Publication: Eater Austin Date: April 23, 2014 Impressions: 138 .657 ROI: N/A
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Home » Events » Gelato World Tour Names 16 Flavors Going Head To Head
Gelato World Tour Names 16 Flavors Going Head To Head
Posted by: Heather Blount Tags: competition, culinary, ice cream, sw eets, Texas Posted date: April 24, 2014 | No comment
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Two weeks before its North American debut, the Gelato World Tour announced the 16 elite gelato flavors to compete for the first ever North American Title May 9-11 at Republic Square in Austin. The Gelato World Tour is a competition and celebration of the art of frozen desserts and has already visited Rome, Valencia, Melbourne and Dubai.
The top 16 gelato flavors in North America were selected by premier Chef Damian Mandola and the most expert writer in artisan gelato, Luciana Polliotti. The gelato artisans’ names and their shop’s names and locations are as follows:
Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wis. Recent Posts Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, Ill. Fior di Bronte—pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, Texas Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen’s Gelato, Anchorage, Alaska Alabama Tourism La Grande Bellezza—The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Department Presents The Art Gelato-Expresso Bar, Lafayette, La. Of Alabama Food Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, Calif. The Alabama Tourism Department Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, Pa. brings The Art of Alabama Food, a traveling Toasted marshmallow graham cracker: that’s a s’moré by Jon Snyder of Il Laboratorio Del Gelato, exhibit... New York, N.Y. Carmastachio by Stephen Hovis of Nucci’s Gelato, Franklin, Tenn. Pizza Community Salutes Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Local Pizzerias For Small Biz Canada Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston Week Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, Ariz. More than 71,000 pizzerias around Nuts by Matthew Lee of TEO, Austin the country share their support for local Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, Texas communities... Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana &
Gelato World Tour Names 16 Flavors Going Head to Head (1 of 2) Publication: Sunbelt Foodservice Date: April 24, 2014 Impressions: 21,788 ROI: $3,990 .00
http://www.sunbeltfoodservice.com/2014/04/24/gelato-world-tour-names-16-flavors-going-head-to-head/ 546 Gourmet, Doral, Fla. Delaware North Completes
The proceeds from sampling go directly to the Sustainable Food Center, an Austin based non-profit Patina Acquisition that creates opportunities for individuals to make healthy food choices and to participate in a vibrant, Delaware North Cos., a global leader local food system. in hospitality and foodservice and one of the largest...
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Gelato World Tour Names 16 Flavors Going Head to Head (2 of 2) Publication: Sunbelt Foodservice Date: April 24, 2014 Impressions: 21,788 ROI: $3,990 .00
http://www.sunbeltfoodservice.com/2014/04/24/gelato-world-tour-names-16-flavors-going-head-to-head/ 547
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Link Unavailable 549 Township Municipal Building, 1803 Kirkwood Pike, Kirkwood, Pennsylvania. All interested parties and/or their agents are invited to attend this meeting at which time a public hearing will be held on the following matter: The application of Elam E. Fisher will be heard for a special exception from the terms of Section 6.04 of the Colerain Township Zoning Ordinance (Agricultural Buildings/Structures) to permit the construction of a third dwelling unit on the property. The property is located at 604 Puseyville Road, Kirkwood, Pennsylvania, in the Agricultural Zoning District. Colerain Township Zoning Hearing Board Mark A. Deimler, PE, Zoning Officer
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Kimberly Zanni of Lititz to compete in Gelato World Tour in May
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Kim Zanni
Kim Zanni, owner of Gelato di Babbo of Lititz, will travel to Texas in May to compete in the Gelato World Tour.
Gelato
Posted:Wednesday,Lancaster (PA) Online April 30, 2014 10:20 am 04/30/2014 Updated:"Kimberly 10:33 Zanni am, of Wed Lititz Apr to 30,compete 2014. in Gelato World Tour in May" Audience: 251,247 KimberlySource Website: Zanni of lancasteronline.comLititz to compete in Gelato World Tour in May By CLAUDIA ESBENSHADE
LifestyleKimberly Staff Zanni TownNews.com of Lititz to compete in Gelato World Tour in May - LancasterOnline: Lifestyle
SomeClose pieces of Lititz are going to travel with Kim Zanni of Gelato di Babbo to Texas in May.
ZanniApril 30, was 2014 selected by The Gelato World Tour to compete for the first North American title, May 9 to 11, at Republic Square, Austin, Texas. The tour has already visited Rome, Valencia, Melbourne andSubscribe Dubai. CustomerVisitors and Care the Center technical e Edition jury will Sign judge up competitors, for our newsletters with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour, in Rimini, Italy, later this year. Kimberly Zanni of Lititz to compete in Gelato World Tour in May - LancasterOnline: Lifestyle Zanni will use her self-taught artisan gelato skills,Sturgis pretzels, Wilbur chocolate and Guinness beerAdvanced to prepare Search Chocolate Stout Beer with Caramel Crunch and compete against 15 other premier gelato artisans for the title. -- I am trying to represent where I came from, Zanni says. I started on the streets of Lititz and I'm taking48 deg a part of it with me.
ZanniOvercast began her career as a gelato artisan seven years ago, selling from a cart on the streets in Lititz. Today she supplies scoop shops, street events, supermarkets and distributors throughout the nation.LancasterOnline In four years, Gelato di Babbo has become one of the largest manufacturers of handmade artisan gelati and sorbetti in Pennsylvania and can be found all over the United States, according to Home a press release. My Community 5 I have designed my products to be all-natural and healthy, Zanni says. I have traveled to the farms ofCocalico Bronte Columbiain Sicily to Conestoga walk on volcanic Valley Donegal rock to hand-pick Elanco Elizabethtown and bring back Ephrata the best Hempfield pistachio in the worldLampeter-Strasburg for my products. Lancaster I have walked Manheim into Central gelato Manheimshops at 3Township a.m. in Napoli Octorara and Penn fixed Manor their gelatoPequea in theValley cases Solanco because Warwick it looked messy. I am that passionate about my love of gelato.
ForNews the competition, Zanni and an assistant will have to produce about 660 pounds of her product and scoop for the estimated 20,000 visitors expected at the event. Local News Investigations Police Log Video Political Scrapple Digits: Data Journalism Obituaries La JudgingVoz Hispana is also Pennsylvania based on customer National interaction,News Politics so World I will haveNews to Weather sell myself Archives too, Zanni says.
InBanned preparation for life? for Local her trip,coaches Zanni say has NBA done made only the one right practice call batch.
AndTake I ourhave poll: probably Do you changed agree with it five the timesNBA's since punishment then, Zanni of Donald says. Sterling? But she is confident that things will go smoothly. Where to watch the Democratic gubernatorial forum Thursday night I want to prove to everybody that my product is the best, Zanni says. With less than a month left until Pennsylvania Democrats pick who they want to be the next governor, the candidates are coming to town to make The top 16 gelato flavors in North America were selected by premier chef Damian Mandola and expertHeadlines writer in artisan gelato, Luciana Polliotti. The gelato artisans' names and their shops' names and locations are: Police: Shoplifter flees on motorcycle, drives wrong way and crashes * Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and SalvatoreSupreme Court:Boccarossa Pennsylvania of Bella cops Gelateria, no longer Vancouver, need a warrant Canada to search citizens' vehicles
* Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wisconsin
* Goat Cheese Cashew Caramel by Jessica Oloroso1 of Black Dog Gelato, Chicago
* Fior di Bronte " pure Sicilian Pistachio by Josh Collier of Cafe Dolce Gelato, Houston, Texas
* Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen's Gelato, Anchorage, Arkansas
* La Grande Bellezza " The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, Louisiana Kimberly Zanni of Lititz to Compete in Gelato World Tour in May (1 of 2) * Bananas Foster by Elizabeth McCleary of Devine Gelateria & Cafe, Sacramento, California Publication: Lancaster Online * Chocolate Stout Beer with Caramel CrunchDate: by Kimberly April Zanni30, 2014 of Gelato Di Babbo, Lititz * Toasted marshmallow graham cracker: That's a S'more by Jon Snyder of Il Laboratorio Del Gelato, New York City Impressions: 251,247 ROI: 9,130 .00 * Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, Tennessee
* Rich Chocolate, Dark Rum & Wild Cherry by TammyLink Unavailable Giuliani of Stella Luna Gelato Cafe, Ontario, 550 Canada
* Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, Texas
* Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, Arizona
* Nuts by Matthew Lee of TEO, Austin, Texas
6 a press release.
I have designed my products to be all-natural and healthy, Zanni says. I have traveled to the farms of Bronte in Sicily to walk on volcanic rock to hand-pick and bring back the best pistachio in the world for my products. I have walked into gelato shops at 3 a.m. in Napoli and fixed their gelato in the cases because it looked messy. I am that passionate about my love of gelato.
For the competition, Zanni and an assistant will have to produce about 660 pounds of her product and scoop for the estimated 20,000 visitors expected at the event.
Judging is also based on customer interaction, so I will have to sell myself too, Zanni says.
In preparation for her trip, Zanni has done only one practice batch.
And I have probably changed it five times since then, Zanni says. But she is confident that things will go smoothly.
I want to prove to everybody that my product is the best, Zanni says.
The top 16 gelato flavors in North America were selected by premier chef Damian Mandola and expert writer in artisan gelato, Luciana Polliotti. The gelato artisans' names and their shops' names and locations are:
* Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada
* Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, Wisconsin
* Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago
* Fior di Bronte " pure Sicilian Pistachio by Josh Collier of Cafe Dolce Gelato, Houston, Texas
* Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen's Gelato, Anchorage, Arkansas
* La Grande Bellezza " The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, Louisiana
* Bananas Foster by Elizabeth McCleary of Devine Gelateria & Cafe, Sacramento, California
* Chocolate Stout Beer with Caramel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz
* Toasted marshmallow graham cracker: That's a S'more by Jon Snyder of Il Laboratorio Del Gelato, New York City
* Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, Tennessee
* Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Cafe, Ontario, Canada
* Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, Texas
* Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, Arizona
* Nuts by Matthew Lee of TEO, Austin, Texas
* Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, Texas 6 * Profumi di Sicilia by Stefano Versace and Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, Florida
Claudia W. Esbenshade is a features reporter for the Lifestyle section and columnist ofA Crafting 101. She is also the editor ofA Freestyle.A She can be reached atA [email protected] A or A (717) 291-2994. You can also followA@LancLifestyle A on Twitter.A
More about Gelato
Growing gelato Growing gelato ARTICLE:Growing gelato ARTICLE:Gelato: A hand-crafted Italian tradition, made here and made farm-fresh
More about Gelato Di Babbo
Entrepreneur says 'nuts' to slowing down ARTICLE:Entrepreneur says 'nuts' to slowing down Cafe opens at Bomberger's ARTICLE:Cafe opens at Bomberger's
More about Kim Zanni
Entrepreneur says 'nuts' to slowing down ARTICLE:Entrepreneur says 'nuts' to slowing down
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Posted in Lifestyle on Wednesday, April 30, 2014 10:20 am.Updated: 10:33 am.
Tags:Gelato,Gelato Di Babbo,Kim Zanni,Lititz
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Gelato World Tour: North American Bracket Who's in? 13 responses
Category: Food
When: Friday, May 9, 2014 11:00 am - Allyson K. Lee M. Gary H. Koel S. Luis C. Sunday, May 11, 2014 10:00 pm
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Where: Republic Square Park Melanie L. Cynthia L. Romario L. Ashley D. Jazmin D. 6 reviews See all 422 Guadalupe St Add A Photo Austin, TX 78703 (512) 458-6073 Sounds Cool 9 responses
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What/Why: Cheer on Austin's hometown hero Mathew Lee of Tèo, one of sixteen finalists competing in the North American Bernadette Shannon Kelly S. Philip C. bracket of the Gelato World Tour competition in Austin beginning Friday, May 9 through Sunday May 11, 2014. … B. Austin marks one of eight international stops on the tour before the top three winners of each heat face off for the title of World's Bes t Gelato Artisan in the finals this September in Rimini, Italy.
For the Gelato World Tour, Lee will present "Nuts," a crowd-pleasing American and Italian combination of creamy peanut butter swirled with chocolate hazelnut. Purchase "The Gelato Ticket" for $10.00 to taste Tèo's flavor along with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting system weighted 50% by the public and 50% by a jury.
Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals!
TIX: Admission to the event is free. Purchase "The Gelato Ticket" at the INFO POINT for $10.00 and receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini. Friday, May 9, 2014 11:00am - 10:00pm Saturday, May 10, 2014 9:00am - 10:00pm Sunday, May 11, 2014 11:00am - 10:00pm
For more information, please visit: gelatoworldtour.com
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RICE: A Celebration of Asian American Culinary Pursuits @ Asian American Resource Center | May 17 Pflugerville Deutschen Pfest | May 16-18 Leyte Dance Theatre Performs at Asian The Gelato World Tour stops in Austin May 9-11 after visiting American Resource Center | May 11 Rome, Valencia, Melbourne and Dubai. The tour visits eight cities on five continents and hosts thousands of people before Pachanga Latino Music crowning the World’s Best Gelato champion. Sixteen North Festival @ Fiesta Gardens | May 10 American gelato artisans compete for best flavor, including Austin’s Matthew Lee of Tèo Espresso and Gelato. Top three Austin Ballroom Festival | winners move on to represent the U.S. in the Grand Finale of the May 10 Gelato World Tour, in Rimini, Italy, later this year. The Gelato Passport Italy @ Central World Tour Village features instruction on the art of making Market | through May 13 gelato and educational workshops about the history of gelato. Gelato World Tour | #Austin #ATX #Free May 9-11 Events May 2-10 Republic Square Park
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http://worldculturesaustin .com/2014/05/03/gelato-world-tour-may-9-11/ 563 Tucson Gelato Artisan Tapped for Gelato World Tour in Texas (1 of 2) Publication: Arizona Daily Star Date: May 4, 2014 Impressions: 126,863 ROI: $431 .40
Link Unavailable 564 Tucson Gelato Artisan Tapped for Gelato World Tour in Texas (2 of 2) Publication: Arizona Daily Star Date: May 4, 2014 Impressions: 126,863 ROI: $431 .40
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Tucson gelato artisan tapped for Gelato World Tour in Texas Page 1 of 3
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http://tucson .com/entertainment/blogs/caliente-tuned-in/tucson-gelato-artisan-tapped-for-gelato-world-tour-in-texas/ article_119c498a-874b-5989-bd32-12d19affd322.html 567 Tennessean (Nashville, TN) 05/05/2014 "Franklin gelato maker hopes for sweet reward in contest" Audience: 559,402 Source Website: www.tennessean.com
Kevin Walters, [email protected]
12:30 p.m. CDT May 5, 2014
Steve Hovis is one of 16 U.S. gelato makers chosen to prepare gelato for judges this week in the first ever North American Gelato World Tour.(Photo: Kevin Walters / The Tennessean)
FRANKLIN "
Gelato maker Steve Hovis hopes the heat of Austin, Texas, will yield something sweet for his family's frozen dessert shop.
Hovis, owner of Nucci's Gelatos in Cool Springs, is one of 16 U.S. gelato makers chosen to prepare gelato for judges this week in the first ever North American Gelato World Tour, which will take place in Austin. The competition is set for Friday-Sunday at Republic Square in Austin.
The Gelato World Tour, which celebrates the art of the tasty, lighter-than-ice-cream gelato, has already yielded winners in Rome, Valencia, Melbourne and Dubai, tour officials said.
Hovis must impress chef Damian Mandola and artisan gelato expert Luciana Polliotti during the competition by handmaking about 60 pans of Carmastachio, his signature flavor, which is made by swirling mascarpone with a rich, caramel mou and roasted pistachios with seasalt.
He'll have to make the equivalent of 60 pans of gelato over the three days.
If the judges swoon for Hovis, he'll be one of three competitors moving on to represent the United States in the finale of the Gelato World Tour in Rimini, Italy, in September.
Though he's a relative newcomer at making gelato, Hovis impressed the judges enough with his application (which included describing his training, his ingedients and gelato philosophy) to scoop up an invite.
For Hovis, winning the North American Gelato World Tour title would be better than any sugar rush.
We're thrilled to be able to compete, Hovis said. That's a big deal.
Hovis, a retired financial services analyst, became a gelato maker out of necessity. That is, he and his family craved the Italian gelato when they moved from Philadelphia to Brentwood in 2004 but couldn't find any here.
Nucci's is one of only three Nashville area shops that hand-make gelato, and Hovis is the only one based in Williamson County.
Sometimes the foods that you're used to eating don't exist in the new area you're in, Hovis said. The kids would always make a list of the foods they wanted they couldn't get here.
After learning how to make gelato, opening the store at the Meridian development and seven years
1
Franklin Gelato Maker Hopes for Sweet Reward in Contest (1 of 2) Publication: Tennessean Date: May 5, 2014 Impressions: 559,402 ROI: $4,490 .00
Link Unavailable 568 of perfecting his gelato, Hovis is ready for the competition.
And he'll use the trip to compare how his shop and its gelato compare.
We saw this as an opportunity to understand how we stack up, he said.
He also notes that some of his competitors are among the most seasoned gelato makers in the world.
Anything can happen, though, he said. It's really about the flavor.
Reach Kevin Walters at 615-771-5472 and on Twitter @thekevinwalters.
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Highlights: Gelato World Tour, Gelato World Tour, Gelato World Tour
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Franklin Gelato Maker Hopes for Sweet Reward in Contest (2 of 2) Publication: Tennessean Date: May 5, 2014 Impressions: 559,402 ROI: $4,490 .00
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Matthew Lee of Teo Espresso and Gelato is passionate about gelato. IN THE COMMUNITY "I'm the guy who creates all the crazy flavors here," he said.
Lee opened Teo in 2003 after training in Italy. While there, he discovered his love for gelato, partly because he was able to eat a lot of it and not become too full.
"It's less butter fat and it's slowly churned, but it's full of flavor," Lee said.
Lee has been named one of the top 16 gelato artisans in North America. FEATURED PHOTOS He's competing for the top spot so he can go back to Italy to compete in the Gelato World Tour and win the award for world's best gelato.
Find out more about Lee and the competition in the "Let's Eat" segment above.
http://waco.twcnews.com/content/news/299043/teo-espresso-and-gelatoTeo Espresso and Gelato (1 of 2) 5/7/2014 MOST READ Publication: YNN | Your News Now Murderer ‘Bernie’ to be released into filmmaker’s care Date: May 5, 2014 Convicted murderer released into film director's care
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Matthew Lee of Teo Espresso and Gelato is passionate about gelato. IN THE COMMUNITY "I'm the guy who creates all the crazy flavors here," he said.
Lee opened Teo in 2003 after training in Italy. While there, he discovered his love for gelato, partly because he was able to eat a lot of it and not become too full.
"It's less butter fat and it's slowly churned, but it's full of flavor," Lee said. Teo Espresso and Gelato Time Warner Cable News Page 2 of 3 Lee has been named one of the top 16 gelato artisans in North America. FEATURED PHOTOS He's competing for the top spot so he can go back to Italy to compete in the Gelato World Tour and win the award for world's best gelato.
Find out more about Lee and the competition in the "Let's Eat" segment above.
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May 6, 2014 The North American Bracket of the Gelato World Tour is coming to By Spoon Austin Friday, May 9 through Sunday, May 11. During the three-day University Cook Like a Pro event, 16 gelato makers from different parts of North America will Special Contributor showcase 16 unique, handcrafted gelato flavors. One finalist will be chosen to advance the world finals this September in Rimini, Italy.
Today on The Daily One of Austin’s own, Matthew Lee of Tèo Gelateria, has been Meal selected to compete in the North American finals. He will be Classic Beurre Blanc presenting his flavor “Nuts”, which swirls peanut butter with chocolate hazelnut. Everyday Sommelier
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The 10 Best Energy Bars For Athletes (And Photo by Jake Holt Photography Everybody Else) Tèo Gelateria has created over 500 recipes and is constantly looking for new flavors to incorporate and create in-store. Lee is excited to More on The Active Times represent Austin and meet other gelato artisans, taste their flavors and share their passion for gelato.
“[I] hope all of our local fans will come out and vote for Teo,” Lee said. “We would love to compete in the finals in Italy and bring the Join the Community! ‘World’s Best Gelato’ title to Austin.” Review a Restaurant or Bar
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Admission to the event is free, but spectators can purchase the $10 “The Gelato Ticket” and receive five tastings—two cups and three mini-cones or spoons—of any of the 16 flavors. The flavors include classics like pistachio and more exotic offerings like bananas foster and carmastachio (caramel, marscapone and salted pistachio). Ticket holders can also vote for their favorite flavors. The top three flavors, judged by a voting system that is weighed 50% by public vote and 50% by jury, will advance to the finale.
Not sure what makes gelato different than ice cream? Read up here and check out Tèo ‘s coffee offerings here.
View the original post, The Gelato World Tour is Coming to Austin, on Spoon University.
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The Gelato World Tour is Coming to Austin (3 of 3) Publication: Daily Meal Date: May 6, 2014 Impressions: 210,817 ROI: $80 .00
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Where to Eat Ice Cream, Gelato, and Custard, Mapped Eater Maps Eater Austin Page 1 of 3
http://austin.eater.com/archives/2014/05/06/its-may-which-means-austins.php 5/7/2014
Where to Eat Ice Cream, Gelato, and Custard, Mapped (1 of 1) Publication: Eater Austin Date: May 6, 2014 Impressions: 138657 ROI: $435 .00
http://austin .eater .com/archives/2014/05/06/its-may-which-means-austins .php 577 THE GELATO WORLD TOUR IS COMING TO AUSTIN
The North American Bracket of the Gelato World Tour is coming to Austin’s Republic Square Park Friday, May 9 through Sunday, May 11. During the three- day event, 16 gelato makers from different parts of North America will showcase 16 unique, handcrafted gelato flavors. One finalist will be chosen to advance the world finals this September in Rimini, Italy. One of Austin’s own, Matthew Lee of Tèo Gelateria, has been selected to compete in the North American finals. He will be presenting his flavor “Nuts”, which swirls peanut butter with chocolate hazelnut.
The Gelato World Tour is Coming to Austin (1 of 3) Publication: Spoon University Date: May 6, 2014 Impressions: 42,361 ROI: N/A
http://texas .spoonuniversity .com/2014/05/06/gelato-world-tour-coming-austin/ 578 “‘Nuts’ was actually one of the first flavors we came up with when we opened eleven years ago, which is a testament to how much people love it,” Lee said. “We only use all-natural peanut butter without any hydrogenated fats, and then we swirl in the Nutella to add the chocolate hazelnut flavor.”
The Gelato World Tour is Coming to Austin (2 of 3) Publication: Spoon University Date: May 6, 2014 Impressions: 42,361 ROI: N/A
http://texas .spoonuniversity .com/2014/05/06/gelato-world-tour-coming-austin/ 579 Tèo Gelateria has created over 500 recipes and is constantly looking for new flavors to incorporate and create in-store. Lee is excited to represent Austin and meet other gelato artisans, taste their flavors and share their passion for gelato. “[I] hope all of our local fans will come out and vote for Teo,” Lee said. “We would love to compete in the finals in Italy and bring the ‘World’s Best Gelato’ title to Austin.”
Admission to the event is free, but spectators can purchase the $10 “The Gelato Ticket” and receive five tastings—two cups and three mini-cones or spoons— of any of the 16 flavors. The flavors include classics like pistachio and more exotic offerings like bananas foster and carmastachio (caramel, marscapone and salted pistachio). Ticket holders can also vote for their favorite flavors. The top three flavors, judged by a voting system that is weighed 50% by public vote and 50% by jury, will advance to the finale.
Not sure what makes gelato different than ice cream? Read up here (http://texas.spoonuniversity.com/food-thought/real- scoop-ice-cream-soft-serve-gelato/) and check out Tèo ‘s coffee offerings here. (http://texas.spoonuniversity.com/restaurant/coffee/)
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The Gelato World Tour is Coming to Austin (3 of 3) Publication: Spoon University Date: May 6, 2014 Impressions: 42,361 ROI: N/A
http://texas .spoonuniversity .com/2014/05/06/gelato-world-tour-coming-austin/ 580
The Inside Scoop (1 of 4) Publication: Globe and Mail Date: May 7, 2014 Impressions: 285,853 ROI: $1,812 .12
Link Unavailable 582 The Inside Scoop (2 of 4) Publication: Globe and Mail Date: May 7, 2014 Impressions: 285,853 ROI: $1,812 .12
Link Unavailable 583 The Inside Scoop (3 of 4) Publication: Globe and Mail Date: May 7, 2014 Impressions: 285,853 ROI: $1,812 .12
Link Unavailable 584 The Inside Scoop (4 of 4) Publication: Globe and Mail Date: May 7, 2014 Impressions: 285,853 ROI: $1,812 .12
Link Unavailable 585
Cool Springs Gelato Maker Hopes His Carmastachio can Dazzle Judges (1 of 1) Publication: Tennessean Date: May 7, 2014 Impressions: 94,263 ROI: $18,496 .00
Link Unavailable 587 Search is on for the World’s Best Gelato (1 of 2) Publication: Houston Chronicle Date: May 8, 2014 Impressions: 323,429 ROI: $74,529 .00
Link Unavailable 588 Search is on for the World’s Best Gelato (2 of 2) Publication: Houston Chronicle Date: May 8, 2014 Impressions: 323,429 ROI: $74,529 .00
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Gelato World Tour is Coming to Austin, Texas
Silvia Donati | Thursday, May 8, 2014 - 08:00
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.
"The city’s interest in diverse food experiences, healthy lifestyle, artistic culture and desire for high-quality locally-sourced food ingredients made Austin the perfect choice for our competition," said Achille Sassoli, Gelato World Tour's director.
Sixteen gelato artisans from North America will compete for three spots in the final, which will crown the best gelato chef in the world, to be held in Rimini later this year.
The top 16 gelato flavors in North America to be presented in Austin were selected by chef Damian Mandola and artisan gelato expert Luciana Polliotti and include Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla, Goat Cheese Cashew , Fior di Bronte – pure Sicilian Pistachio, Maple Brown Butter Pecan, La Grande Bellezza – The Great Beauty (Avocado Basil), Profumi di Sicilia – Flavors of Sicily, and more.
Visitors and the Gelato World Tour technical jury will judge the competitors, with the top three moving on to represent the U.S. in the Grand Finale of the Gelato World Tour.
Visitors will have the chance to attend lessons and hands-on workshops, enjoy “delicious” instruction on the ancient art of making gelato – and obviously sample a lot of gelato! Proceeds from sampling will benefit the Sustainable Food Center, an Austin-based non-profit.
The Gelato World Tour is a competition and a celebration of the art of gelato-making, Bologna- based Carpigiani Gelato University, organizer of the event, has said. Once the tour is completed, it will have visited eight cities, five continents, tested hundreds of competitors and most likely delighted thousands of people.
Admission to the public is free.
Gelato World Tour is Coming to Austin, Texas (1 of 2) Publication: Italy Magazine Date: May 8, 2014 Impressions: N/A ROI: N/A
http://www .italymagazine .com/news/gelato-world-tour-coming-austin-texas 590 For more information on the Gelato World Tour event in Austin, visit the website or Facebook page .
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Gelato World Tour is Coming to Austin, Texas (2 of 2) Publication: Italy Magazine Date: May 8, 2014 Impressions: N/A ROI: N/A
http://www .italymagazine .com/news/gelato-world-tour-coming-austin-texas 591
#Austin360Eats (1 of 1) Publication: Austin American-Statesman Date: May 9, 2014 Impressions: 120,175 ROI: $7,023 .00
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FE A T URE D CONT E NT news food music screens arts How to Three Pachanga Fest Austin Game WEST: Studios Succeed in Restaurant Pros Pours an 80- Audio Design and Art Shows Education? Run the Show Proof Shot of Firm GL33k on the Sunset Toss the Books. at LaV Julieta Sounds Off Side of I-35 Venegas food FOLLOWUS International Frozen Treat Tour Stops in Austin Local gelateria Tèo is contestant in regional competition READMORE KEYWORDS FOR THIS STORY BY V IRGINIA B. WOOD, FRI., MA Y 9, 2014 Gelato World Tour, Republic Square Park, Carpigiani Gelato University, Italian Ministry of Foreign Affairs, Gelato World Tour – North American Sustainable Food Center, Teo Espresso, Gelato & Bella Vita Bracket Republic Square Park (422 Guadalupe) MORE GELATO WORLD TOUR Fri., May 9, 10am-10pm; Sat., May 10, 9am-10pm; Food-O-File Sun., May 11, 11am-10pm The scoop at AF&WF, and sad news for breakfast taco lovers The Gelato World Tour rolls into Republic Square Park VIRGINIA B. WOOD, FRI., MAY 2, 2014 this weekend, offering Austinites the opportunity to see MORE FOOD gelato being made and to sample frozen treats from the Matthew Lee of Tèo Meal Times top 16 gelato purveyors in the United States and PHOTOS BY JOHN ANDERSON May 10-14 FRI., MAY 9, 2014 Canada. This year's world tour will visit eight cities on five continents, making Austin the only North American International Frozen Treat Tour FOOD ARCHIVES » stop after touching down in Rome, Valencia, Stops in Austin Melbourne, and Dubai. At every stop, the top gelato Local gelateria Tèo is contestant in MORE BY VIRGINIA B. WOOD flavors in that region are voted on by the public (50%), regional competition Great Austin Food Race Extends Entry BY V IRGINIA B. WOOD Deadline a technical jury (40%), and the other gelato makers in Teams have until Sunday, May 11 to register for foodie competition (10%), then the regional winners move on Dolce Neve scavenger hunt Small-batch, traditional gelato inspires to the Grand Finale in Rimini, Italy. The event is FRI., MAY 9, 2014 devotees ALL STORIES BY VIRGINIA B. WOOD » organized by the Carpigiani Gelato University in BY KA TE THORNBERRY Bologna, Italy, and supported by the Italian Ministry of FOOD ARCHIVES » Foreign Affairs and several major Italian companies that sell equipment and supplies to the gelato industry worldwide. They are also partnering with organizations in each city on the tour, such as the Sustainable Food Center here in Austin.
Gelato shops interested in being considered as potential contestants submitted flavor entries which were evaluated by a panel that included Houston chef/restaurateur Damian Mandola. The peanut butter and chocolate hazelnut swirl from Tèo Espresso Gelato & Bella Vita (1206 W. 38th) will be a featured competitor along with gelato flavors from two shops in Houston and one in Brownwood, plus a dozen others from the U.S. and Canada. We can be proud that Texas is so well-represented. In order for Matt Lee of Tèo to make the finals, Austinites need to turn out this weekend and vote. Viewing the demos and checking out the equipment is free, but tasting tickets for all that delectable gelato cost $10. PHOTOGALLERIES
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International Frozen Treat Tour Stops in Austin (1 of 1) Publication: Austin Chronicle Date: May 9, 2014 Impressions: 90,000 ROI: N/A
http://www .austinchronicle .com/food/2014-05-09/international-frozen-treat-tour-stops-in-austin/ 595
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This weekend's top events include Best Party Ever & Gelato World Tour CultureMap Austin Page 1 of 2
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Home » Entertainment The Weekend's Best Events This weekend's 6 can't-miss events include the Best Party Ever and Gelato World Tour By Ryan Lakich May 9th, 2014
Photo courtesy of Gelato World Tour The day has finally come. The Gelato World Tour rolls through Austin this weekend.
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We're no stranger to calendars jam-packed with fun events, but this weekend is something special. It's full of some of the best seasonal events and a few new activities that we hope will become annual occurrences in Austin. So, take a look at our top picks and plan your weekend accordingly (there's a lot of gelato, music and culture to soak up).
Gelato World Tour: Friday, May 9 – Sunday, May 11 Buzz has been building since it was announced in April that Austin would be the only North American city to host the Gelato World Tour. For just $10, you can sample unique gelato flavors and vote on which chefs get to travel to Italy in September to compete for the title of “World’s Best Gelato.” The true winner this weekend will be your sweet tooth.
HAAM’s Seventh Annual Corporate Battle of the Bands: Friday, May 9 The Health Alliance for Austin Musicians knows how to put on a good show. Friday, the organization will raise money to provide access to healthcare to Austin’s musicians with the annual Corporate Battle of the Bands. Participating businesses include HomeAway, Do512, Cirrus Logic, H-E-B. They will go toe-to-toe to see who’s the best corporate band, while also helping out fellow local musicians.
Leadership Austin’s Best Party Ever: Friday, May 9 Leadership Austin's biggest networking event of the year is the Best Party Ever, an event that certainly lives up to its name. The party not only serves as a chance to meet new people and let loose, it also honors three local leaders of the community for their tireless work to make Austin the best city in the world. This year's event honors Bobbie Barker, Carol Thompson and James Nortey.
District Days at Historic Downs Field: Friday, May 9 – Sunday, May 11 Located in East Austin, Downs Field served as the home of the old Negro Baseball League’s Austin Black Senators, fostering talent that would go on to play in the major leagues while also impacting the cultural fabric of the east side. Downs will play host to fundraising events for repairs and upgrades to the historic baseball field. The weekend of events features the newest collaboration of Allison Orr and Forklift Danceworks, “Play Ball,” which features members of the Huston-Tillotson Rams baseball team performing a choreographed dance derived and inspired from the movements of baseball.
West Austin Studio Tour: Saturday, May 10 – Sunday, May 11 What kind of weekend would it be if you didn’t have a chance to experience the talented community of artists that call Austin home? The West Austin Studio Tour returns this weekend, as well as next weekend. You're invited to take self-guided studio tours to not only discover new artists and their works, but to gain a hands-on experience of the tools and inspirations that create breathtaking works of art.
Pachanga Latino Music Festival: Saturday, May 10 If you need another music fix this weekend, look no further than Pachanga to provide not only a comprehensive selection of Latin music, but also some mouth-watering food. While listening and dancing along to a mix of indie, hip-hop and cumbia music, enjoy tasty tacos and a salsa bar with the “Very Important Taco” pass.
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Related Articles Pachanga Fest brings the heat to Fiesta Gardens Neighbors takes tame route to fraternity debauchery KGSR announces Blues on the Green lineup for Summer 2014 http://austin.culturemap.com/news/entertainment/05-09-14-top-austin-weekend-events-best-party-ever-and-tons-of-gelato/ 5/12/2014 Ingenious War Horse brings its wild ride to Bass Hall Toast Cinco de Mayo with these 5 great movies
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This Weekend’s 6 Can’t-Miss Events Include the Best Party Ever and Gelato World Tour (1 of 1) Publication: Culture Map Austin Date: May 9, 2014 Impressions: 162,399 ROI: N/A
http://austin .culturemap com/news/entertainment/05-09-14-top-austin-weekend-events-best-party-ever-and-tons-of-gelato/. 597 GELATO WORLD TOUR: NORTH AMERICAN BRACKET
PAST (05/9/2014) 11:00AM REPUBLIC SQUARE PARK 5
Matthew Lee of Tèo Gelateria has been selected to compete in the Gelato World Tour competition taking place in Austin Friday, May 9 through Sunday May 11, 2014 at Republic Square Park. One of sixteen North American finalists, Lee needs Austin's support to win this heat and face off for the title of World's Best Gelato Artisan in the finals this September in Rimini, Italy.
For the Gelato World Tour, Lee will present “Nuts,” an American and Italian combination of creamy peanut butter swirled with chocolate hazelnut. Purchase “The Gelato Ticket” for $10.00 to taste Tèo’s flavor along with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting system weighted 50% by the public and 50% by a jury. Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals!
WHAT: Gelato World Tour: North American Bracket
WHEN: Friday, May 9, 2014 11:00am – 10:00pm Saturday, May 10, 2014 9:00am – 10:00pm Sunday, May 11, 2014 11:00am – 10:00pm
WHERE: Republic Square Park 422 Guadalupe Street Austin, TX 78701
TIX: Admission to the event is free. Purchase “The Gelato Ticket” at the INFO POINT for $10.00 and receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini.
Matthew Lee, Tèo (Austin, TX, USA) Flavor: Nuts 
(Peanut Butter and Chocolate Hazelnut)
Gelato World Tour: North American Bracket (1 of 3) Publication: DO512 Date: May 9, 2014 Impressions: N/A ROI: N/A
http://do512 .com/events/2014/5/9/gelato-world-tour-north-american-bracket-2 598 James Coleridge & Salvatore Boccarossa, Bella Gelateria (Vancouver, BC, Canada) Flavor: Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla

Tammy Giuliani, Stella Luna Gelato Café (Ontario, Canada) Flavor: Rich Chocolate, Dark Rum & Wild Cherry

Jon Snyder, Il laboratorio del gelato (New York, NY, USA) Flavor: Toasted Marshmallow Graham Cracker
Jessica Oloroso, Black Dog Gelato (Chicago, IL, USA) Flavor: Goat Cheese Cashew Caramel

Baron W. Von Gottsacker, Bent Spoon Gelato (Sheboygan, WI, USA) Flavor: Raspberry Beet

Jasmine Chida, Sweet Cup Artisan Gelato & Espresso (Houston, TX, USA) Flavor: Texan Kulfi (Pecans, Bourbon-Whiskey & Cardamom)
Josh Collier, Cafe Dolce Gelato (Houston, TX, USA) Flavor: Fior di Bronte (Pistachio)
Mary Stanley, The Turtle Gelateria (Brownwood, TX, USA) Flavor: Turtle

Carmen Angelo Ricciardi, Carmen’s Gelato (Anchorage, AK, USA) Flavor: Maple Brown Butter Pecan

Elizabeth McCleary, Devine Gelateria & Café (Sacramento, CA, USA) Flavor: Bananas Foster
Peter Miller, Tazzina di Gelato (Tucson, AZ, USA) Flavor: Chocolate Orange Liqueur

Kimberly Zanni, Gelato Di Babbo (Lititz, PA, USA) Flavor: Chocolate Guinness Caramel Crunch

Stephen Hovis, Nucci’s Gelato (Franklin, TN, USA) Flavor: Carmastachio (Carmel, Marscapone & Salted Pistachio)
Silvia Bertolazzi, Carpe Diem! Gelato-Espresso Bar (Lafayette, LA, USA) Flavor: La Grande Bellezza (Avocado Basil)
Stefano Versace & Francisco Blanco, Versace Gelateria Italiana & Gourmet (Doral, FL, USA) Flavor: Profumi di Sicilia (Nougat, Ricotta Cheese Cannoli, Pistachio & Chocolate Chips)
The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Austin right in the home of an iconic landmark.
Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s best gelato flavour. Catch all the action live while each chef will produce a unique flavor right infront of your eyes. Get a chance to taste and vote for your favourite flavour. This event is brought to you by Carpigiani Gelato University, Sigep. Gelato World Tour is open to the public, with free entry. You can participate in free gelato demonstrations to learn about thwe culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans
Gelato World Tour: North American Bracket (2 of 3) Publication: DO512 Date: May 9, 2014 Impressions: N/A ROI: N/A
http://do512 .com/events/2014/5/9/gelato-world-tour-north-american-bracket-2 599 from the United States!
Event Date: May 9th – 11th, 2014 Event Venue: Republic Square Park, Downtown Austin, TX, USA OUR MISSION IS TO SPREAD THE CULTURE OF ITALIAN GELATO, A FRESH ARTISAN FOOD PRODUCT TO THE GENERAL PUBLIC THROUGHOUT THE WORLD.
Want to taste the best gelato flavors from the United States? The Gelato Ticket can be purchased at the INFO POINT located in the Gelato World Tour Village at Republic Square, Austin. With the Gelato Ticket, you can become a part of the jury, voting for the Best Gelato of the United States. The top three flavors will go onto to represent the United States and will compete for the title of World’s Best Gelato. Each ticket holder can vote for a favorite flavor and participate in the Taste & Win contest to win an Ipad.
Events Entry to the Village is FREE and there are various less… demonstrations and events going on during the event, May 9th – 11th.
Just a few of them are:
What is Gelato? Mini-course by Carpigiani Gelato University
So you want to open a gelato shop? Educational workshop by IFI on how to design successful gelato shops
Become a gelatiere! Discover the 4 week complete curriculum on gelato by Carpigiani Gelato University
Discover the 1000 flavours of Gelato Mini-course organised by MEC3
Gelato World Tour: North American Bracket (3 of 3) Publication: DO512 Date: May 9, 2014 Impressions: N/A ROI: N/A
http://do512 .com/events/2014/5/9/gelato-world-tour-north-american-bracket-2 600
In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
How Teo's Matthew Lee Preps For the Gelato World Tour Eater Interviews Eater Austin Page 1 of 3
http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php 5/12/2014
How Teo’s Matthew Lee Preps for the Gelato World Tour (1 of 2) Publication: Eater Austin Date: May 9, 2014 Impressions: 138,657 ROI: N/A
http://austin .eater .com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour .php 602 How Teo's Matthew Lee Preps For the Gelato World Tour Eater Interviews Eater Austin Page 2 of 3
http://austin.eater.com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour.php 5/12/2014
How Teo’s Matthew Lee Preps for the Gelato World Tour (2 of 2) Publication: Eater Austin Date: May 9, 2014 Impressions: 138,657 ROI: N/A
http://austin .eater .com/archives/2014/05/09/how-teos-matthew-lee-preps-for-the-gelato-world-tour .php 603 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi's Craft Beer Dinner Eaterwire Eater Austin Page 1 of 3
http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php 5/12/2014
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi’s Craft Beer Dinner (1 of 2) Publication: Eater Austin Date: May 9, 2014 Impressions: 138,657 ROI: N/A
604 http://austin .eater .com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour .php The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi's Craft Beer Dinner Eaterwire Eater Austin Page 2 of 3
http://austin.eater.com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour.php 5/12/2014
The Gelato World Tour; Tamale House Cooks Headed to Tamale House East; Uchi’s Craft Beer Dinner (2 of 2) Publication: Eater Austin Date: May 9, 2014 Impressions: 138,657 ROI: N/A
http://austin .eater .com/archives/2014/05/09/heres-the-deal-on-the-gelato-world-tour .php 605 Event Goat Things to do in the Austin community
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Gelato World Tour Competition Category: Special Events Facebook Date: Friday, May 9 to Sunday, May 11 Twitter Venue: Republic Square Park Instagram Source: Gelato World Tour Competition
The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Austin right in the home of an iconic landmark. Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s best gelato flavour. Catch all the action live while each chef will produce a
Gelato World Tour Competition (1 of 2) Publication: Event Goat Date: May 9, 2014 Impressions: N/A ROI: N/A
http://eventgoat .com/austin-special-events/gelato-world-tour-competition-republic-square-park 606 unique flavor right infront of your eyes. Get a chance to taste and vote for your favourite flavour. This event is brought to you by Carpigiani Gelato University, Sigep. Gelato World Tour is open to the public, with free entry. You can participate in free gelato demonstrations to learn about thwe culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans from the United States!
Gelato World Tour - Roma 3-5 May 2013
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Gelato World Tour Competition (2 of 2) Publication: Event Goat Date: May 9, 2014 Impressions: N/A ROI: N/A
http://eventgoat .com/austin-special-events/gelato-world-tour-competition-republic-square-park 607
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Updated: Friday, May 9 2014, 10:52 AM CDT
The Gelato World Tour has arrived in Austin. For three days, May 9-11, you can sample the best gelato in North America at Republic Square Park in Downtown Austin.
16 gelato artisans have traveled to Central Texas to have their creations judged by you. The event is free to the public, but for $10 you can taste five delicious flavors. With each ticket, you can vote for the Best Gelato of the United States. The top three flavors will go on to compete for the title of World's Best Gelato.
Carpigiani Gelato University sponsors the decadent event. Not only will you be able to taste the unique concoctions, but you can also participate in free gelato demonstrations, learn about the culture of gelato and meet the artisans. Also in honor of Mother's Day, moms can get a free tasting on Sunday.
For more information on the event, the difference between gelato and ice cream and a look at how to make gelato, click on the link above.
By Ashley Miller
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Gelato World Tour Comes to Austin (1 of 1) Publication: KTBC-TV Date: May 9, 2014 Impressions: 367,847 ROI: N/A http://www .myfoxaustin com/story/25475377/gelato-world-tour-comes-to-austin. 611 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service.
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2014 SUMMER CAMP WEEKENDERS THE WEEKENDERS: EVENTS FOR DISCOUNT GUIDE AUSTIN FAMILIES, MAY 9-11, 2014 MAY POSTED BY CATHERINE PRYSTUP ON MAY 9, 2014 IN 09 WEEKENDERS | 0 COMMENTS Happening all weekend long Shakespeare at the Market – Friday, May 9, Saturday, May 10, and Sunday, May 11. Seating at 6:30 p.m.; show at 7 p.m. Join Present Company for Shakespeare’s Much Ado TAGS About Nothing on the Whole Foods rooftop! All ages welcome. Be sure to arrive early for the pre-show. FREE with a $10 suggested donation. RSVPs are encouraged. Whole AUSTIN. FAMILIES EVENTS Foods, 525 N. Lamar Blvd., Austin.
Ballet Austin’s The Sleeping Beauty- Friday, May 9 at 8 p.m., Saturday, May 10 at 2 WEEKEND and 8 p.m. and Sunday, May 11 at 3 p.m. Let yourself get swept away into a sublime world of kings, queens, fairy godmothers and storybook creatures. The timeless tale of The Sleeping Beauty comes to life in the most majestic classical ballet of all time, set to RELATED POSTS Tchaikovsky’s fabulous and familiar score. On Mother’s Day weekend, experience this gorgeous production featuring grand sets and exquisite costumes. You’ll enjoy special What’s Up Weekly: May 5- 9, 2014 appearances by fairy tale favorites like Puss-In-Boots and Little Red Riding Hood. And of The Weekenders: Events for Austin course, that kiss from the handsome prince will create a memory to cherish happily ever Families, May 2-4, 2014 after. Tickets: starting at $12. Long Center for Performing Arts, 701 West Riverside Drive. The Weekenders: Events for Austin Shakespeare in the Park – Friday, May 9, Saturday, May 10 and Sunday, May 11 at 8 Families, April 18-20, 2014 p.m. Austin Parks and Recreation Department and the Beverly S. Sheffield Zilker Hillside Theater in coordination with Austin Shakespeare present William Shakespeare’s As You What’s Up Weekly: April 14-18, 2014 Like It, a romantic comedy. FREE admission. Audience in costume welcome! Zilker Hillside Theatre, 2206 William Barton Drive, Austin. ADVERTISEMENT SHARE THIS Gelato World Tour - Friday, May 9, from 11 a.m. – 10 p.m., Saturday, May 10, from 9 a.m. – 10 p.m., and Sunday, May 11, from 11 a.m. – 10 p.m. Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s best gelato flavor. Catch all the action live while each chef will produce a unique flavor right in front http://www.livemom.com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/of your eyes. Gelato World Tour is open to the public, with FREE entry. You can 5/12/2014 participate in FREE gelato demonstrations to learn about the culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans from the United States! To buy a Gelato Ticket for 5 gelato tastings costs $10. Republic Square Park, 422 Guadalupe, Austin.
Plus and Minus: The Vacation Adventure- Saturday, May 10 at 2 and 4 p.m. and Sunday, May 11 at 2 p.m. with a meet the cast party after the performance. In May of 2013 Pollyanna audiences fell in love with Addy Plus and Minus Takeaway, two very unlikely friends. Well, Addy still loves to put things together and Minus still loves to subtract. But this newest production finds the two friends appreciating their differences and going on their first vacation together. All seems to be going well until they meet up with Slice McGillicutty, a guy who insists on cutting things in half. How will Addy and Minus react to Slice? And is there a way to salvage their vacation once Slice McGillicutty arrives on the scene? Come along and find out. This play, which brings math concepts to life, will be enjoyed by audiences ages 4 and up. Tickets: $7-12.
West Austin Studio Tour - Saturday, May 10 and Sunday, May 11. The third annual WEST, also known as the West Austin Studio Tour, is happening over the next two weekends, and there is so much good stuff to see, do and attend — most of it kid- friendly and all of it FREE. WEST offers you and your budding artist a chance to explore working artists’ creative spaces, processes and techniques in a hands-on, or at least up- close-and-personal, way. Plan your own self-guided tour of artists’ galleries.
The Weekenders:Pinocchio at Events ZACH Theatre- Saturday,for MayAustin 10 at 11:00 a.m. Families, and 2:00 p.m. and May 9-11, 2014 (1 of 3) Sunday, May 11 at 2:30 p.m. Step into Geppetto’s workshop for a delightful retelling of an ageless classic! Objects in Geppetto’s carpentry workshop become puppets in this imaginative play about lovePublication: and family told through puppetryLiveMom and illusion! Tickets:.com $16 adults, $14 youth. ZACH Theatre, 202 S. Lamar Blvd., Austin.(You can read Heidi Okla’s review here). Date: May 9, 2014 District Days at Historic Downs Field - Saturday, May 10 and Sunday, May 11. District Days at Downs Field will be a weekend-long festival full of events and activities to help raise funds for much needed Impressions:repairs and upgrades to historic N/A Downs Baseball Field. FREE and open to the public. Downs Field, 2816 East 12th Street, Austin.ROI: N/A Friday: Movies Under the Stars – Friday, May 9. You have three FREE movies to choose http://www .livemomfrom: .com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/ 612 Rio - Friday, May 9 at dusk. Enjoy a movie and FREE s’mores for kids. Ski Shores Cafe, 2905 Pearce Road, Austin. Frozen (Cedar Park) - Friday, May 9 at 8:15 p.m. Bring your blankets, lawn chairs, and a picnic dinner. FREE! Elizabeth Milburn Park, 1901 Sun Chase Blvd, Cedar Park. Hook ﴾Leander﴿ - Friday, May 9 at dusk. Bring your lawn chairs, blankets, and a picnic dinner to enjoy this FREE movie under the stars. Concessions will be available. Glass containers are prohibited. Friendly pets are welcomed on a leash. Robin Bledsoe Park, 601 S Bagdad Rd, Leander. Saturday Pachanga Latino Music Festival- Saturday, May 10 doors open at noon with Ninos Rock takes place from noon- 4pm. Pachanga is a Latin-themed music, cultural arts and food festival dedicated to showcasing the vibrant blend of Latino-created music and art and the impact it has on American culture today. The Pachanga lineup includes rock, alternative, tejano, mariachi, cumbia, salsa, electronic, funk, hip-hop and indie rock with one singular theme, the sound is brown. Tickets: starting at $33 for advance purchase. Kids 12 and under are free with an adult. Fiesta Gardens, 2101 Jesse Segovia.
Mueller’s 10th Birthday Celebration – Saturday, May 10, from 10 a.m. – 1 p.m. Mueller is inviting the Austin community to a FREE 10th birthday celebration at the Browning Hangar and Lake Park. The birthday celebration will include human hamster balls, a live DJ, food trucks, a tower-shaped birthday cake and a giant hangar piñata. Free giveaways and exciting surprises will join several other family-friendly activities. Mueller Austin, 4550 Mueller Blvd., Austin. ADVERTISEMENT
Safari Champ (Round Rock) – Saturday, May 10, from 9 a.m. – 2 p.m. All kids can play for $1 during the Small Business Fair. On Sunday, May 11, kids can play for $3 all day. 1400 East Old Settlers Blvd # 200, Round Rock.
Michaels – Saturday, May 10, from 10 – 11:30 a.m. Kids can express their undying love for Mom at the Everlasting Flower Mother’s Day Event. The event is $2 per 30-minute session (includes supplies). Ages 3 and up are welcome to this event. See a store Subscribe to our mailing list associate to reserve your spot. Also on Saturday, from 1 – 4 p.m., kids can paint a portrait for Mom. This event is FREE with the purchase of a canvas and no RSVP is required. Be sure to take along this coupon for 40% off one regular priced item.
Mother’s Day Celebration at Whole Foods Market – The Domain – Saturday, Subscribe May 10, from noon – 3 p.m. Calling all moms and kids who love their moms! Celebrate with some store-wide sampling of some favorite foods. Make gifts for mom from noon-3 pm. Silly Angel Cards will be leading a card-making activity at 1 p.m. FREE! Whole Foods Domain, 11920 Domain Dr, Austin.
A Mostly Handmade Mother’s Day at Whole Foods Market – Gateway – Saturday, May 10, from noon – 3 p.m. Show Mom you care with ideas from Whole Foods Market Gateway. Enjoy live music, store-wide sampling, custom Terrariums by Local supplier Slavonk and Hortus, and more! FREE! Whole Foods Gateway, 9607 Research Blvd, Austin.
A Mostly Handmade Mother’s Day at Whole Foods Market – Bee Cave – Grab My Button Saturday, May 10, from noon – 3 p.m. The store will feature stations to help you plan the Bee Cave, 12601 Hill Country Blvd, Austin. Mother’s Day Tea Party (Pflugerville) – Saturday, May 10, from 2 – 3 p.m. Enjoy a FREE Fancy Nancy Marvelous Mother’s Day Tea Party! Pflugerville Public Library, 1008 W. Pfluger Street, Pflugerville. Musique dans le Parc – Saturday, May 10, from 6 – 8 p.m. Gates open at 6:00 p.m. with music beginning at 6:30 p.m. Admission is $5; children under 5 years of age are Target free. Come enjoy classical music by French composers and performed by the Austin Civic Find deals at Target everyday! Enjoy free Wind Ensemble. Musique dans le Parc is part of this year’s French concert series with shipping! ACWE. There will be kids’ activities, concessions, including wine and beer for sale. Remember to bring your picnic blankets and chairs. Pets on leashes are welcome. French Get Deal Legation Museum, 802 San Marcos Street, Austin. Get Money Saving Coupons For: Sunday Shop Top Brands Planet K Concert at Bullock Museum – Sunday, May 11 at 6 p.m. Bring your family, a picnic dinner and a blanket or chairs to the Bullock Texas State History Museum’s Lone Star Plaza to enjoy a FREE concert by the Staehely Brothers Band and Casual Interference. Bullock Texas State History Museum, 1800 N. Congress Ave., Austin. Austin Symphonic Band Mother’s Day Concert – Sunday, May 11 at 7 p.m. What better way to close out a great day with Mom than by taking her to a FREE concert at the Texas State Capitol in her honor? The band will perform well-known tunes, including marches and musical numbers, that you and your Mom are sure to enjoy! Get there early to select the best seating… this concert gets more popular every year. Texas State Capitol South Steps, 1100 Congress Ave., Austin. LEAVE A REPLY Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: SUBMIT COMMENT Designed by Elegant Themes | Powered by Wordpress META LET US HEAR YOUR Log in VOICE Entries RSS Do you have a topic that you want to see posted on LiveMom? Need some advice from other local Comments RSS Austin mamas? Email us: catherine[at]LiveMom WordPress.org [dot]com. Let your voice be heard! [Un]Subscribe to Posts HOME 2014 BUCKET LISTS ABOUT ADVERTISE EVENTS LOCAL DISCOUNTS 2014 SUMMER CAMP DISCOUNT GUIDE ASK THE EXPERT AUSTIN FOODIE MAMA AUSTIN MUSIC MAMA AUSTIN READING MAMA AUSTIN THEATRE MAMA BLOGGIN' MAMA SOCIAL CAMPS MOMMY MOB RECIPES REVIEWS VOLUNTEER WEEKDAY EVENTS WEEKENDERS Search this website... Home » Weekenders » The Weekenders: Events for Austin Families, May 9-11, 2014 2014 SUMMER CAMP WEEKENDERS THE WEEKENDERS: EVENTS FOR DISCOUNT GUIDE AUSTIN FAMILIES, MAY 9-11, 2014 MAY POSTED BY CATHERINE PRYSTUP ON MAY 9, 2014 IN 09 WEEKENDERS | 0 COMMENTS Happening all weekend long Shakespeare at the Market – Friday, May 9, Saturday, May 10, and Sunday, May 11. Seating at 6:30 p.m.; show at 7 p.m. Join Present Company for Shakespeare’s Much Ado TAGS About Nothing on the Whole Foods rooftop! All ages welcome. Be sure to arrive early for the pre-show. FREE with a $10 suggested donation. RSVPs are encouraged. Whole AUSTIN. FAMILIES EVENTS Foods, 525 N. Lamar Blvd., Austin. Ballet Austin’s The Sleeping Beauty- Friday, May 9 at 8 p.m., Saturday, May 10 at 2 WEEKEND and 8 p.m. and Sunday, May 11 at 3 p.m. Let yourself get swept away into a sublime world of kings, queens, fairy godmothers and storybook creatures. The timeless tale of The Sleeping Beauty comes to life in the most majestic classical ballet of all time, set to RELATED POSTS Tchaikovsky’s fabulous and familiar score. On Mother’s Day weekend, experience this gorgeous production featuring grand sets and exquisite costumes. You’ll enjoy special What’s Up Weekly: May 5- 9, 2014 appearances by fairy tale favorites like Puss-In-Boots and Little Red Riding Hood. And of The Weekenders: Events for Austin course, that kiss from the handsome prince will create a memory to cherish happily ever Families, May 2-4, 2014 after. Tickets: starting at $12. Long Center for Performing Arts, 701 West Riverside Drive. The Weekenders: Events for Austin Shakespeare in the Park – Friday, May 9, Saturday, May 10 and Sunday, May 11 at 8 Families, April 18-20, 2014 p.m. Austin Parks and Recreation Department and the Beverly S. Sheffield Zilker Hillside Theater in coordination with Austin Shakespeare present William Shakespeare’s As You The Weekenders: Events for Austin Families, May 911, 2014 | LiveMom.com Dedicated to building a better village Page 2 of 4 What’s Up Weekly: April 14-18, 2014 Like It, a romantic comedy. FREE admission. Audience in costume welcome! Zilker Hillside Theatre, 2206 William Barton Drive, Austin. ADVERTISEMENT SHARE THIS Gelato World Tour - Friday, May 9, from 11 a.m. – 10 p.m., Saturday, May 10, from 9 a.m. – 10 p.m., and Sunday, May 11, from 11 a.m. – 10 p.m. Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s best gelato flavor. Catch all the action live while each chef will produce a unique flavor right in front of your eyes. Gelato World Tour is open to the public, with FREE entry. You can participate in FREE gelato demonstrations to learn about the culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans from the United States! To buy a Gelato Ticket for 5 gelato tastings costs $10. Republic Square Park, 422 Guadalupe, Austin. Plus and Minus: The Vacation Adventure- Saturday, May 10 at 2 and 4 p.m. and Sunday, May 11 at 2 p.m. with a meet the cast party after the performance. In May of 2013 Pollyanna audiences fell in love with Addy Plus and Minus Takeaway, two very unlikely friends. Well, Addy still loves to put things together and Minus still loves to subtract. But this newest production finds the two friends appreciating their differences and going on their first vacation together. All seems to be going well until they meet up with Slice McGillicutty, a guy who insists on cutting things in half. How will Addy and Minus react to Slice? And is there a way to salvage their vacation once Slice McGillicutty arrives on the scene? Come along and find out. This play, which brings math concepts to life, will be enjoyed by audiences ages 4 and up. Tickets: $7-12. West Austin Studio Tour - Saturday, May 10 and Sunday, May 11. The third annual WEST, also known as the West Austin Studio Tour, is happening over the next two weekends, and there is so much good stuff to see, do and attend — most of it kid- friendly and all of it FREE. WEST offers you and your budding artist a chance to explore working artists’ creative spaces, processes and techniques in a hands-on, or at least up- close-and-personal, way. Plan your own self-guided tour of artists’ galleries. Pinocchio at ZACH Theatre- Saturday, May 10 at 11:00 a.m. and 2:00 p.m. and Sunday, May 11 at 2:30 p.m. Step into Geppetto’s workshop for a delightful retelling of an ageless classic! Objects in Geppetto’s carpentry workshop become puppets in this imaginative play about love and family told through puppetry and illusion! Tickets: $16 adults, $14 youth. ZACH Theatre, 202 S. Lamar Blvd., Austin.(You can read Heidi Okla’s review here). District Days at Historic Downs Field - Saturday, May 10 and Sunday, May 11. District Days at Downs Field will be a weekend-long festival full of events and activities to help raise funds for much needed repairs and upgrades to historic Downs Baseball Field. FREE and open to the public. Downs Field, 2816 East 12th Street, Austin. Friday: Movies Under the Stars – Friday, May 9. You have three FREE movies to choose from: Rio - Friday, May 9 at dusk. Enjoy a movie and FREE s’mores for kids. Ski Shores Cafe, 2905 Pearce Road, Austin. Frozen (Cedar Park) - Friday, May 9 at 8:15 p.m. Bring your blankets, lawn chairs, and a picnic dinner. FREE! Elizabeth Milburn Park, 1901 Sun Chase Blvd, Cedar Park. Hook ﴾Leander﴿ - Friday, May 9 at dusk. Bring your lawn chairs, blankets, and a picnic dinner to enjoy this FREE movie under the stars. Concessions will be available. Glass containers are prohibited. Friendly pets are welcomed on a leash. Robin Bledsoe Park, 601 S Bagdad Rd, Leander. Saturday Pachanga Latino Music Festival- Saturday, May 10 doors open at noon with Ninos Rock takes place from noon- 4pm. Pachanga is a Latin-themed music, cultural arts and food festival dedicated to showcasing the vibrant blend of Latino-created music and art and the impact it has on American culture today. The Pachanga lineup includes rock, alternative, tejano, mariachi, cumbia, salsa, electronic, funk, hip-hop and indie rock with one singular theme, the sound is brown. Tickets: starting at $33 for advance purchase. Kids 12 and under are free with an adult. Fiesta Gardens, 2101 Jesse Segovia. Mueller’s 10th Birthday Celebration – Saturday, May 10, from 10 a.m. – 1 p.m. Mueller is inviting the Austin community to a FREE 10th birthday celebration at the Browning Hangar and Lake Park. The birthday celebration will include human hamster balls, a live DJ, food trucks, a tower-shaped birthday cake and a giant hangar piñata. Free giveaways and exciting surprises will join several other family-friendly activities. Mueller Austin, 4550 Mueller Blvd., Austin. ADVERTISEMENT Safari Champ (Round Rock) – Saturday, May 10, from 9 a.m. – 2 p.m. All kids can play for $1 during the Small Business Fair. On Sunday, May 11, kids can play for $3 all day. 1400 East Old Settlers Blvd # 200, Round Rock. Michaels – Saturday, May 10, from 10 – 11:30 a.m. Kids can express their undying love for Mom at the Everlasting Flower Mother’s Day Event. The event is $2 per 30-minute session (includes supplies). Ages 3 and up are welcome to this event. See a store Subscribe to our mailing list associate to reserve your spot. Also on Saturday, from 1 – 4 p.m., kids can paint a portrait for Mom. This event is FREE with the purchase of a canvas and no RSVP is http://www.livemom.com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/required. Be sure to take along this coupon for 40% off one regular priced item. 5/12/2014 Mother’s Day Celebration at Whole Foods Market – The Domain – Saturday, Subscribe May 10, from noon – 3 p.m. Calling all moms and kids who love their moms! Celebrate with some store-wide sampling of some favorite foods. Make gifts for mom from noon-3 pm. Silly Angel Cards will be leading a card-making activity at 1 p.m. FREE! Whole Foods Domain, 11920 Domain Dr, Austin. A Mostly Handmade Mother’s Day at Whole Foods Market – Gateway – Saturday, May 10, from noon – 3 p.m. Show Mom you care with ideas from Whole Foods Market Gateway. Enjoy live music, store-wide sampling, custom Terrariums by Local supplier Slavonk and Hortus, and more! FREE! Whole Foods Gateway, 9607 Research Blvd, Austin. A Mostly Handmade Mother’s Day at Whole Foods Market – Bee Cave – Grab My Button Saturday, May 10, from noon – 3 p.m. The store will feature stations to help you plan the Bee Cave, 12601 Hill Country Blvd, Austin. Mother’s Day Tea Party (Pflugerville) – Saturday, May 10, from 2 – 3 p.m. Enjoy a FREE Fancy Nancy MarvelousPublication: Mother’s Day Tea Party! LiveMom Pflugerville Public Library, .com 1008 W. Pfluger Street, Pflugerville. Musique dans le Parc – Saturday,Date: May 10, from May 6 – 8 p.m. 9, Gates 2014 open at 6:00 p.m. with music beginning at 6:30 p.m. Admission is $5; children under 5 years of age are Target free. Come enjoy classical music by French composers and performed by the Austin Civic Find deals at Target everyday! Enjoy free Wind Ensemble. Musique dans le ParcImpressions: is part of this year’s French concertN/A series with shipping! ACWE. There will be kids’ activities, concessions, including wine and beer for sale. Remember to bring your picnic blankets and chairs.ROI: Pets onN/A leashes are welcome. French Get Deal Legation Museum, 802 San Marcos Street, Austin. Get Money Saving Coupons For: Sunday Shop Top Brands http://www .livemomPlanet .com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/ K Concert at Bullock Museum – Sunday, May 11 at 6 p.m. Bring your family, a picnic dinner and a blanket or chairs to the Bullock Texas State History Museum’s Lone Star Plaza to enjoy a FREE concert by the Staehely Brothers Band and Casual 613 Interference. Bullock Texas State History Museum, 1800 N. Congress Ave., Austin. Austin Symphonic Band Mother’s Day Concert – Sunday, May 11 at 7 p.m. What better way to close out a great day with Mom than by taking her to a FREE concert at the Texas State Capitol in her honor? The band will perform well-known tunes, including marches and musical numbers, that you and your Mom are sure to enjoy! Get there early to select the best seating… this concert gets more popular every year. Texas State Capitol South Steps, 1100 Congress Ave., Austin. LEAVE A REPLY Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: SUBMIT COMMENT Designed by Elegant Themes | Powered by Wordpress META LET US HEAR YOUR Log in VOICE Entries RSS Do you have a topic that you want to see posted on LiveMom? Need some advice from other local Comments RSS Austin mamas? Email us: catherine[at]LiveMom WordPress.org [dot]com. Let your voice be heard! [Un]Subscribe to Posts HOME 2014 BUCKET LISTS ABOUT ADVERTISE EVENTS LOCAL DISCOUNTS 2014 SUMMER CAMP DISCOUNT GUIDE ASK THE EXPERT AUSTIN FOODIE MAMA AUSTIN MUSIC MAMA AUSTIN READING MAMA AUSTIN THEATRE MAMA BLOGGIN' MAMA SOCIAL CAMPS MOMMY MOB RECIPES REVIEWS VOLUNTEER WEEKDAY EVENTS WEEKENDERS Search this website... Home » Weekenders » The Weekenders: Events for Austin Families, May 9-11, 2014 2014 SUMMER CAMP WEEKENDERS THE WEEKENDERS: EVENTS FOR DISCOUNT GUIDE AUSTIN FAMILIES, MAY 9-11, 2014 MAY POSTED BY CATHERINE PRYSTUP ON MAY 9, 2014 IN 09 WEEKENDERS | 0 COMMENTS Happening all weekend long Shakespeare at the Market – Friday, May 9, Saturday, May 10, and Sunday, May 11. Seating at 6:30 p.m.; show at 7 p.m. Join Present Company for Shakespeare’s Much Ado TAGS About Nothing on the Whole Foods rooftop! All ages welcome. Be sure to arrive early for the pre-show. FREE with a $10 suggested donation. RSVPs are encouraged. Whole AUSTIN. FAMILIES EVENTS Foods, 525 N. Lamar Blvd., Austin. Ballet Austin’s The Sleeping Beauty- Friday, May 9 at 8 p.m., Saturday, May 10 at 2 WEEKEND and 8 p.m. and Sunday, May 11 at 3 p.m. Let yourself get swept away into a sublime world of kings, queens, fairy godmothers and storybook creatures. The timeless tale of The Sleeping Beauty comes to life in the most majestic classical ballet of all time, set to RELATED POSTS Tchaikovsky’s fabulous and familiar score. On Mother’s Day weekend, experience this gorgeous production featuring grand sets and exquisite costumes. You’ll enjoy special What’s Up Weekly: May 5- 9, 2014 appearances by fairy tale favorites like Puss-In-Boots and Little Red Riding Hood. And of The Weekenders: Events for Austin course, that kiss from the handsome prince will create a memory to cherish happily ever Families, May 2-4, 2014 after. Tickets: starting at $12. Long Center for Performing Arts, 701 West Riverside Drive. The Weekenders: Events for Austin Shakespeare in the Park – Friday, May 9, Saturday, May 10 and Sunday, May 11 at 8 Families, April 18-20, 2014 p.m. Austin Parks and Recreation Department and the Beverly S. Sheffield Zilker Hillside Theater in coordination with Austin Shakespeare present William Shakespeare’s As You What’s Up Weekly: April 14-18, 2014 Like It, a romantic comedy. FREE admission. Audience in costume welcome! Zilker Hillside Theatre, 2206 William Barton Drive, Austin. ADVERTISEMENT SHARE THIS Gelato World Tour - Friday, May 9, from 11 a.m. – 10 p.m., Saturday, May 10, from 9 a.m. – 10 p.m., and Sunday, May 11, from 11 a.m. – 10 p.m. Sixteen of the best gelato artisans chefs from the United States will compete to create the world’s best gelato flavor. Catch all the action live while each chef will produce a unique flavor right in front of your eyes. Gelato World Tour is open to the public, with FREE entry. You can participate in FREE gelato demonstrations to learn about the culture of gelato, the difference between gelato and ice cream, and meet the best gelato artisans from the United States! To buy a Gelato Ticket for 5 gelato tastings costs $10. Republic Square Park, 422 Guadalupe, Austin. Plus and Minus: The Vacation Adventure- Saturday, May 10 at 2 and 4 p.m. and Sunday, May 11 at 2 p.m. with a meet the cast party after the performance. In May of 2013 Pollyanna audiences fell in love with Addy Plus and Minus Takeaway, two very unlikely friends. Well, Addy still loves to put things together and Minus still loves to subtract. But this newest production finds the two friends appreciating their differences and going on their first vacation together. All seems to be going well until they meet up with Slice McGillicutty, a guy who insists on cutting things in half. How will Addy and Minus react to Slice? And is there a way to salvage their vacation once Slice McGillicutty arrives on the scene? Come along and find out. This play, which brings math concepts to life, will be enjoyed by audiences ages 4 and up. Tickets: $7-12. West Austin Studio Tour - Saturday, May 10 and Sunday, May 11. The third annual WEST, also known as the West Austin Studio Tour, is happening over the next two weekends, and there is so much good stuff to see, do and attend — most of it kid- friendly and all of it FREE. WEST offers you and your budding artist a chance to explore working artists’ creative spaces, processes and techniques in a hands-on, or at least up- close-and-personal, way. Plan your own self-guided tour of artists’ galleries. Pinocchio at ZACH Theatre- Saturday, May 10 at 11:00 a.m. and 2:00 p.m. and Sunday, May 11 at 2:30 p.m. Step into Geppetto’s workshop for a delightful retelling of an ageless classic! Objects in Geppetto’s carpentry workshop become puppets in this imaginative play about love and family told through puppetry and illusion! Tickets: $16 adults, $14 youth. ZACH Theatre, 202 S. Lamar Blvd., Austin.(You can read Heidi Okla’s review here). District Days at Historic Downs Field - Saturday, May 10 and Sunday, May 11. District Days at Downs Field will be a weekend-long festival full of events and activities to help raise funds for much needed repairs and upgrades to historic Downs Baseball Field. FREE and open to the public. Downs Field, 2816 East 12th Street, Austin. Friday: Movies Under the Stars – Friday, May 9. You have three FREE movies to choose from: Rio - Friday, May 9 at dusk. Enjoy a movie and FREE s’mores for kids. Ski Shores Cafe, 2905 Pearce Road, Austin. Frozen (Cedar Park) - Friday, May 9 at 8:15 p.m. Bring your blankets, lawn chairs, and a picnic dinner. FREE! Elizabeth Milburn Park, 1901 Sun Chase Blvd, Cedar Park. Hook ﴾Leander﴿ - Friday, May 9 at dusk. Bring your lawn chairs, blankets, and a picnic dinner to enjoy this FREE movie under the stars. Concessions will be available. Glass containers are prohibited. Friendly pets are welcomed on a leash. Robin Bledsoe Park, 601 S Bagdad Rd, Leander. Saturday Pachanga Latino Music Festival- Saturday, May 10 doors open at noon with Ninos Rock takes place from noon- 4pm. Pachanga is a Latin-themed music, cultural arts and food festival dedicated to showcasing the vibrant blend of Latino-created music and art and the impact it has on American culture today. The Pachanga lineup includes rock, alternative, tejano, mariachi, cumbia, salsa, electronic, funk, hip-hop and indie rock with one singular theme, the sound is brown. Tickets: starting at $33 for advance purchase. Kids 12 and under are free with an adult. Fiesta Gardens, 2101 Jesse Segovia. Mueller’s 10th Birthday Celebration – Saturday, May 10, from 10 a.m. – 1 p.m. Mueller is inviting the Austin community to a FREE 10th birthday celebration at the Browning Hangar and Lake Park. The birthday celebration will include human hamster balls, a live DJ, food trucks, a tower-shaped birthday cake and a giant hangar piñata. Free giveaways and exciting surprises will join several other family-friendly activities. Mueller Austin, 4550 Mueller Blvd., Austin. ADVERTISEMENT Safari Champ (Round Rock) – Saturday, May 10, from 9 a.m. – 2 p.m. All kids can play The Weekenders: Events for Austin Families, May 911, 2014 | LiveMom.com Dedicated to building a better village Page 3 of 4 for $1 during the Small Business Fair. On Sunday, May 11, kids can play for $3 all day. 1400 East Old Settlers Blvd # 200, Round Rock. Michaels – Saturday, May 10, from 10 – 11:30 a.m. Kids can express their undying love for Mom at the Everlasting Flower Mother’s Day Event. The event is $2 per 30-minute session (includes supplies). Ages 3 and up are welcome to this event. See a store Subscribe to our mailing list associate to reserve your spot. Also on Saturday, from 1 – 4 p.m., kids can paint a portrait for Mom. This event is FREE with the purchase of a canvas and no RSVP is required. Be sure to take along this coupon for 40% off one regular priced item. Mother’s Day Celebration at Whole Foods Market – The Domain – Saturday, Subscribe May 10, from noon – 3 p.m. Calling all moms and kids who love their moms! Celebrate with some store-wide sampling of some favorite foods. Make gifts for mom from noon-3 pm. Silly Angel Cards will be leading a card-making activity at 1 p.m. FREE! Whole Foods Domain, 11920 Domain Dr, Austin. A Mostly Handmade Mother’s Day at Whole Foods Market – Gateway – Saturday, May 10, from noon – 3 p.m. Show Mom you care with ideas from Whole Foods Market Gateway. Enjoy live music, store-wide sampling, custom Terrariums by Local supplier Slavonk and Hortus, and more! FREE! Whole Foods Gateway, 9607 Research Blvd, Austin. A Mostly Handmade Mother’s Day at Whole Foods Market – Bee Cave – Grab My Button Saturday, May 10, from noon – 3 p.m. The store will feature stations to help you plan the Bee Cave, 12601 Hill Country Blvd, Austin. Mother’s Day Tea Party (Pflugerville) – Saturday, May 10, from 2 – 3 p.m. Enjoy a FREE Fancy Nancy Marvelous Mother’s Day Tea Party! Pflugerville Public Library, 1008 W. Pfluger Street, Pflugerville. Musique dans le Parc – Saturday, May 10, from 6 – 8 p.m. Gates open at 6:00 p.m. with music beginning at 6:30 p.m. Admission is $5; children under 5 years of age are Target free. Come enjoy classical music by French composers and performed by the Austin Civic Find deals at Target everyday! Enjoy free Wind Ensemble. Musique dans le Parc is part of this year’s French concert series with shipping! ACWE. There will be kids’ activities, concessions, including wine and beer for sale. Remember to bring your picnic blankets and chairs. Pets on leashes are welcome. French Get Deal Legation Museum, 802 San Marcos Street, Austin. Get Money Saving Coupons For: Sunday Shop Top Brands Planet K Concert at Bullock Museum – Sunday, May 11 at 6 p.m. Bring your family, a picnic dinner and a blanket or chairs to the Bullock Texas State History Museum’s Lone Star Plaza to enjoy a FREE concert by the Staehely Brothers Band and Casual Interference. Bullock Texas State History Museum, 1800 N. Congress Ave., Austin. Austin Symphonic Band Mother’s Day Concert – Sunday, May 11 at 7 p.m. What better way to close out a great day with Mom than by taking her to a FREE concert at the Texas State Capitol in her honor? The band will perform well-known tunes, including marches and musical numbers, that you and your Mom are sure to enjoy! Get there early to select the best seating… this concert gets more popular every year. Texas State Capitol South Steps, 1100 Congress Ave., Austin. LEAVE A REPLY Your email address will not be published. Required fields are marked * Name * Email * Website http://www.livemom.com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/ 5/12/2014 Comment You may use these HTML tags and attributes: SUBMIT COMMENT Designed by Elegant Themes | Powered by Wordpress TheMETA Weekenders: EventsLET US HEARfor Austin YOUR Families, May 9-11, 2014 (3 of 3) Log in VOICE Entries RSS Do you havePublication: a topic that you want to seeLiveMom posted .com on LiveMom? Need some advice from other local Comments RSS Austin mamas? EmailDate: us: catherine[at]LiveMom May 9, 2014 WordPress.org [dot]com. Let your voice be heard! [Un]Subscribe to Posts Impressions: N/A ROI: N/A http://www .livemom .com/2014/05/09/the-weekenders-events-for-austin-families-may-9-11-2014/ 614 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service. The Gelato World Tour is Real and It’s HERE! Paperblog Page 1 of 6 Home Submit Your Blog Follow us Username Password remember me Login Forgotten your password? Culture Entertainment Society Lifestyle Health Sports Travel Business Tech Science Food Home Family Spirituality Environment Outdoors Humor Love & Sex Self Expression Not yet a member? Submit Your Blog Food & Drink Magazine Search for an article In all Magazines HOME › FOOD & DRINK › RECIPES The Gelato World Tour is Real and It’s See the original article HERE! Report spam/abuse By Slowdownandsavor About the author Just wanted to give everyone a heads up about this super awesome event that’ll be happening this weekend in our beautiful city of Austin. Matthew Lee of Tèo Gelateria has been selected to compete in the Gelato World Tour competition taking place here in Austin starting today, Friday, May 9 through Sunday May 11, 2014 at Slowdownandsavor MOST POPULAR FROM FOOD & DRINK Republic Square Park. He’s only one of sixteen North 10 shares American finalists, and Lee needs Austin’s support to win this View profile Today Of the week Of the month heat and face off for the title of World’s Best Gelato Artisan in View Blog Neutrogena Ultra Sheer Complete UV Moisture SPF 50 the finals this September in Rimini, Italy. Review by Subha Bose Tasting Notes: 8 Wired: Mighty Author's Latest Articles Imperial Ale by Alcoholandaphorisms Caramel Apple Weekly Recipe Wrap-up by Cupcakes and a Heart Warming Tale. Pureandsimplenourishment Mondays with Karen Chicken and vegetable pot pie the Cat (on Tuesday): San Marvelous - Gluten free by Lancashirefood Food Nework + ATX (Food Truck Fun All articles Alert) The Picnic on Barton COMMUNITY FOOD & DRINK Springs is Simply Put, the Bee’s Knees. BLOGGER OF THE TOP MEMBERS DAY See more nogarlicnoonions 260301 pt mybeerbuzz Jake Holt Photography 193124 pt Jamie Koonce 173233 pt Katie Hoffman keewood 158360 pt For eleven years, award-winning Tèo has been located in the 26 Doors Shopping Center at 1206 W. 38th Street. A local favorite, About the author Join Tèo is known for Lee’s ever changing menu featuring fresh, organic, seasonal and, when possible, local Texas ingredients. Lee begins by making his own gelato bases before adding components with depth of flavor and dimension such as goat cheese and honey or caramelized bacon and chocolate to create smooth, perfectly balanced tastes. http://en.paperblog.com/the-gelato-world-tour-is-real-and-it-s-here-887226/ 5/12/2014 The Gelato World Tour is Real and it’s Here! (1 of 3) Publication: Paper Blog ON THE FOOD & DRINK FORUM Review: Kit Kat Pumpkin Pudding (Japan) Reviewed by Date: May 9, 2014 Arlen Busch & Busch Light Game Impressions: 67,806 Fish ... Reviewed by Brenda Overton Magazines ROI: N/A Turkish Sweet Yogurt Food & Drink Cake Reviewed by Sanjah Recipes http://en .paperblog .com/the-gelato-world-tour-is-real-and-it-s-here-887226/What can we learn from the ... Reviewed by Quyen 616 Jake Holt Photography For the Gelato World Tour, Lee will present “Nuts,” an American and Italian combination of creamy peanut butter swirled with chocolate hazelnut. Purchase “The Gelato Ticket” for $10.00 to taste Tèo’s flavor along with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting system weighted 50% by the public and 50% by a jury. Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals! Jake Holt Photography So, here’s the important info broken down for you guys! Jake Holt Photography WHAT: Gelato World Tour: North American Bracket WHEN: Friday, May 9, 2014 11:00am – 10:00pm Saturday, May 10, 2014 9:00am – 10:00pm Sunday, May 11, 2014 11:00am – 10:00pm WHERE: Republic Square Park 422 Guadalupe Street Austin, TX 78701 TIX: Admission to the event is free. Purchase “The Gelato Ticket” at the INFO POINT for $10.00 and receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini. GET SOCIAL: @TeoGelato #VoteTeo Like Sign Up to see what your friends like. You Might Also Like : Modelo Especial Kicks off Summer with a Soccer Sweeps to Tour the World Gelato World Tour: Learn the Art, Taste the Flavors, Vote for Your Favorite 360 Istanbul: A Tour Around the World with a Turkish Touch Pre-order Bonus for Mario Golf: World Tour is a Cool Mario Cap Back to Featured Articles on These articles might interest you : World Blogging Tour Thanks to BlarneyCrone #WBT So apparently there's a movement of sorts, passing the blogging baton from poster to poster, under the rubric "World Blogging Tour. Read more The 30 April 2014 by Jlipnack BUSINESS Are You a Modern Kitchen Lover? Here Quick Tour of Custom Made Modular Kitchen. Long gone the days when people actually used to build the kitchen right from scratch while building their houses! Today, it’s all about the custom made... Read more The 08 May 2013 by Anne Mehla HOME, HOME IMPROVEMENT Katy Perry Reveals Her Prismatic World Tour Costumes by Roberto Cavalli ‘Kaleidoscope Brodè’ dress entirely embroidered in prism crystals, sequins and iridescent micro baguettes. American pop star Katy Perry will wear custom... Read more The 06 May 2014 by Fashionmagus FASHION, LIFESTYLE, MEDIA Mario Golf World Tour: New DLC Revealed! Yesterday Nintendo confirmed some awesome new details for the upcoming Mario Golf World Tour 3DS Game, including some cool new screenshots of Downloadable... Read more The 23 April 2014 by Boxmash FAMILY New Music: Styles P Ft. @Vado_MH “World Tour” LOX representative Styles P teams up with Harlem WTB signee Vado for this new cut ‘World Tour’. The track will be placed on Styles P’s anticipated album ‘Phanto... Read more The 29 April 2014 by Thetrophylife ENTERTAINMENT, MUSIC Mario Golf: World Tour Goes Under the Sea Apparently Mario and his friends are fish, because they sure can breathe underwater without any problem in this new trailer for Mario Gold: World Tour! Check ou... Read more The 13 March 2014 by Boxmash FAMILY Video: Jay Z Joins Bey in Portugal For Last Mrs. Carter World Tour Show! Thursday, March 27, 2014All good things must come to an end. And last night Hov joined an emotional Bey to close her final and 132nd show of her Mrs. Carter... Read more The 28 March 2014 by Thetrophylife ENTERTAINMENT, MUSIC Add a comment Username* Email* Website Save Home About Us Paperblog in the Press Submit Your Blog Contact Terms of Service F.A.Q. All magazines Careers Privacy Policy Home Submit Your Blog Follow us Username Password remember me Login Forgotten your password? Culture Entertainment Society Lifestyle Health Sports Travel Business Tech Science Food Home Family Spirituality Environment Outdoors Humor Love & Sex Self Expression Not yet a member? Submit Your Blog Food & Drink Magazine Search for an article In all Magazines HOME › FOOD & DRINK › RECIPES The Gelato World Tour is Real and It’s See the original article HERE! Report spam/abuse By Slowdownandsavor About the author Just wanted to give everyone a heads up about this super awesome event that’ll be happening this weekend in our beautiful city of Austin. Matthew Lee of Tèo Gelateria has been selected to compete in the Gelato World Tour competition taking place here in Austin starting today, Friday, May 9 through Sunday May 11, 2014 at Slowdownandsavor MOST POPULAR FROM FOOD & DRINK Republic Square Park. He’s only one of sixteen North 10 shares American finalists, and Lee needs Austin’s support to win this View profile Today Of the week Of the month heat and face off for the title of World’s Best Gelato Artisan in View Blog Neutrogena Ultra Sheer Complete UV Moisture SPF 50 the finals this September in Rimini, Italy. Review by Subha Bose Tasting Notes: 8 Wired: Mighty Author's Latest Articles Imperial Ale by Alcoholandaphorisms Caramel Apple Weekly Recipe Wrap-up by Cupcakes and a Heart Warming Tale. Pureandsimplenourishment Mondays with Karen Chicken and vegetable pot pie the Cat (on Tuesday): San Marvelous - Gluten free by Lancashirefood Food Nework + ATX (Food Truck Fun All articles Alert) The Picnic on Barton COMMUNITY FOOD & DRINK Springs is Simply Put, the Bee’s Knees. BLOGGER OF THE TOP MEMBERS DAY See more nogarlicnoonions 260301 pt mybeerbuzz Jake Holt Photography 193124 pt Jamie Koonce 173233 pt Katie Hoffman keewood 158360 pt For eleven years, award-winning Tèo has been located in the 26 Doors Shopping Center at 1206 W. 38th Street. A local favorite, About the author Join Tèo is known for Lee’s ever changing menu featuring fresh, organic, seasonal and, when possible, local Texas ingredients. The Gelato World Tour is Real and It’s HERE! Paperblog Page 2 of 6 Lee begins by making his own gelato bases before adding components with depth of flavor and dimension such as goat cheese and honey or caramelized bacon and chocolate to create smooth, perfectly balanced tastes. ON THE FOOD & DRINK FORUM Review: Kit Kat Pumpkin Pudding (Japan) Reviewed by Arlen Busch & Busch Light Game Fish ... Reviewed by Brenda Overton Magazines Turkish Sweet Yogurt Food & Drink Cake Reviewed by Sanjah Recipes What can we learn from the ... Reviewed by Quyen Jake Holt Photography For the Gelato World Tour, Lee will present “Nuts,” an American and Italian combination of creamy peanut butter swirled with chocolate hazelnut. Purchase “The Gelato Ticket” for $10.00 to taste Tèo’s flavor along with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting system weighted 50% by the public and 50% by a jury. Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals! Jake Holt Photography So, here’s the important info broken down for you guys! http://en.paperblog.com/the-gelato-world-tour-is-real-and-it-s-here-887226/ 5/12/2014 The Gelato World Tour is Real and it’s Here! (2 of 3) Publication: Paper Blog Date: May 9, 2014 Impressions: 67,806 ROI: N/A http://en .paperblog .com/the-gelato-world-tour-is-real-and-it-s-here-887226/ 617 Jake Holt Photography WHAT: Gelato World Tour: North American Bracket WHEN: Friday, May 9, 2014 11:00am – 10:00pm Saturday, May 10, 2014 9:00am – 10:00pm Sunday, May 11, 2014 11:00am – 10:00pm WHERE: Republic Square Park 422 Guadalupe Street Austin, TX 78701 TIX: Admission to the event is free. Purchase “The Gelato Ticket” at the INFO POINT for $10.00 and receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini. GET SOCIAL: @TeoGelato #VoteTeo Like Sign Up to see what your friends like. You Might Also Like : Modelo Especial Kicks off Summer with a Soccer Sweeps to Tour the World Gelato World Tour: Learn the Art, Taste the Flavors, Vote for Your Favorite 360 Istanbul: A Tour Around the World with a Turkish Touch Pre-order Bonus for Mario Golf: World Tour is a Cool Mario Cap Back to Featured Articles on These articles might interest you : World Blogging Tour Thanks to BlarneyCrone #WBT So apparently there's a movement of sorts, passing the blogging baton from poster to poster, under the rubric "World Blogging Tour. Read more The 30 April 2014 by Jlipnack BUSINESS Are You a Modern Kitchen Lover? Here Quick Tour of Custom Made Modular Kitchen. Long gone the days when people actually used to build the kitchen right from scratch while building their houses! Today, it’s all about the custom made... Read more The 08 May 2013 by Anne Mehla HOME, HOME IMPROVEMENT Katy Perry Reveals Her Prismatic World Tour Costumes by Roberto Cavalli ‘Kaleidoscope Brodè’ dress entirely embroidered in prism crystals, sequins and iridescent micro baguettes. American pop star Katy Perry will wear custom... Read more The 06 May 2014 by Fashionmagus FASHION, LIFESTYLE, MEDIA Mario Golf World Tour: New DLC Revealed! Yesterday Nintendo confirmed some awesome new details for the upcoming Mario Golf World Tour 3DS Game, including some cool new screenshots of Downloadable... Read more The 23 April 2014 by Boxmash FAMILY New Music: Styles P Ft. @Vado_MH “World Tour” LOX representative Styles P teams up with Harlem WTB signee Vado for this new cut ‘World Tour’. The track will be placed on Styles P’s anticipated album ‘Phanto... Read more The 29 April 2014 by Thetrophylife ENTERTAINMENT, MUSIC Mario Golf: World Tour Goes Under the Sea Apparently Mario and his friends are fish, because they sure can breathe underwater without any problem in this new trailer for Mario Gold: World Tour! Check ou... Read more The 13 March 2014 by Boxmash FAMILY Video: Jay Z Joins Bey in Portugal For Last Mrs. Carter World Tour Show! Thursday, March 27, 2014All good things must come to an end. And last night Hov joined an emotional Bey to close her final and 132nd show of her Mrs. Carter... Read more The 28 March 2014 by Thetrophylife ENTERTAINMENT, MUSIC Add a comment Username* Email* Website Save Home About Us Paperblog in the Press Submit Your Blog Contact Terms of Service F.A.Q. All magazines Careers Privacy Policy Home Submit Your Blog Follow us Username Password remember me Login Forgotten your password? Culture Entertainment Society Lifestyle Health Sports Travel Business Tech Science Food Home Family Spirituality Environment Outdoors Humor Love & Sex Self Expression Not yet a member? Submit Your Blog Food & Drink Magazine Search for an article In all Magazines HOME › FOOD & DRINK › RECIPES The Gelato World Tour is Real and It’s See the original article HERE! Report spam/abuse By Slowdownandsavor About the author Just wanted to give everyone a heads up about this super awesome event that’ll be happening this weekend in our beautiful city of Austin. Matthew Lee of Tèo Gelateria has been selected to compete in the Gelato World Tour competition taking place here in Austin starting today, Friday, May 9 through Sunday May 11, 2014 at Slowdownandsavor MOST POPULAR FROM FOOD & DRINK Republic Square Park. He’s only one of sixteen North 10 shares American finalists, and Lee needs Austin’s support to win this View profile Today Of the week Of the month heat and face off for the title of World’s Best Gelato Artisan in View Blog Neutrogena Ultra Sheer Complete UV Moisture SPF 50 the finals this September in Rimini, Italy. Review by Subha Bose Tasting Notes: 8 Wired: Mighty Author's Latest Articles Imperial Ale by Alcoholandaphorisms Caramel Apple Weekly Recipe Wrap-up by Cupcakes and a Heart Warming Tale. Pureandsimplenourishment Mondays with Karen Chicken and vegetable pot pie the Cat (on Tuesday): San Marvelous - Gluten free by Lancashirefood Food Nework + ATX (Food Truck Fun All articles Alert) The Picnic on Barton COMMUNITY FOOD & DRINK Springs is Simply Put, the Bee’s Knees. BLOGGER OF THE TOP MEMBERS DAY See more nogarlicnoonions 260301 pt mybeerbuzz Jake Holt Photography 193124 pt Jamie Koonce 173233 pt Katie Hoffman keewood 158360 pt For eleven years, award-winning Tèo has been located in the 26 Doors Shopping Center at 1206 W. 38th Street. A local favorite, About the author Join Tèo is known for Lee’s ever changing menu featuring fresh, organic, seasonal and, when possible, local Texas ingredients. Lee begins by making his own gelato bases before adding components with depth of flavor and dimension such as goat cheese and honey or caramelized bacon and chocolate to create smooth, perfectly balanced tastes. ON THE FOOD & DRINK FORUM Review: Kit Kat Pumpkin Pudding (Japan) Reviewed by Arlen Busch & Busch Light Game Fish ... Reviewed by Brenda Overton Magazines Turkish Sweet Yogurt Food & Drink Cake Reviewed by Sanjah Recipes What can we learn from the ... Reviewed by Quyen Jake Holt Photography For the Gelato World Tour, Lee will present “Nuts,” an American and Italian combination of creamy peanut butter swirled with chocolate hazelnut. Purchase “The Gelato Ticket” for $10.00 to taste Tèo’s flavor along with four others before voting for your favorite. The top three will move on to the finale based on a ranking voting system weighted 50% by the public and 50% by a jury. Help Tèo scoop up the win and have our city represented in the Gelato World Tour Finals! Jake Holt Photography The Gelato World Tour is Real and It’s HERE! Paperblog Page 3 of 6 So, here’s the important info broken down for you guys! Jake Holt Photography WHAT: Gelato World Tour: North American Bracket WHEN: Friday, May 9, 2014 11:00am – 10:00pm Saturday, May 10, 2014 9:00am – 10:00pm Sunday, May 11, 2014 11:00am – 10:00pm WHERE: Republic Square Park 422 Guadalupe Street Austin, TX 78701 TIX: Admission to the event is free. Purchase “The Gelato Ticket” at the INFO POINT for $10.00 and receive five tastings, including two cups of gelato and three samples (mini-cones or spoons). Each Ticket holder can vote for a favorite flavor and participate in the Taste & Win drawing to win an iPad mini. GET SOCIAL: @TeoGelato #VoteTeo http://en.paperblog.com/the-gelato-world-tour-is-real-and-it-s-here-887226/ 5/12/2014 The Gelato World Tour is Real and it’s Here! (3 of 3) Publication: Paper Blog Date: May 9, 2014 Like Sign Up to see what your friends like. Impressions: 67,806 You Might Also Like : ROI: N/A Modelo Especial Kicks off Summer with a Soccer Sweeps to Tour the World http://en .paperblog .com/the-gelato-world-tour-is-real-and-it-s-here-887226/ 618 Gelato World Tour: Learn the Art, Taste the Flavors, Vote for Your Favorite 360 Istanbul: A Tour Around the World with a Turkish Touch Pre-order Bonus for Mario Golf: World Tour is a Cool Mario Cap Back to Featured Articles on These articles might interest you : World Blogging Tour Thanks to BlarneyCrone #WBT So apparently there's a movement of sorts, passing the blogging baton from poster to poster, under the rubric "World Blogging Tour. Read more The 30 April 2014 by Jlipnack BUSINESS Are You a Modern Kitchen Lover? Here Quick Tour of Custom Made Modular Kitchen. Long gone the days when people actually used to build the kitchen right from scratch while building their houses! Today, it’s all about the custom made... Read more The 08 May 2013 by Anne Mehla HOME, HOME IMPROVEMENT Katy Perry Reveals Her Prismatic World Tour Costumes by Roberto Cavalli ‘Kaleidoscope Brodè’ dress entirely embroidered in prism crystals, sequins and iridescent micro baguettes. American pop star Katy Perry will wear custom... Read more The 06 May 2014 by Fashionmagus FASHION, LIFESTYLE, MEDIA Mario Golf World Tour: New DLC Revealed! Yesterday Nintendo confirmed some awesome new details for the upcoming Mario Golf World Tour 3DS Game, including some cool new screenshots of Downloadable... Read more The 23 April 2014 by Boxmash FAMILY New Music: Styles P Ft. @Vado_MH “World Tour” LOX representative Styles P teams up with Harlem WTB signee Vado for this new cut ‘World Tour’. The track will be placed on Styles P’s anticipated album ‘Phanto... Read more The 29 April 2014 by Thetrophylife ENTERTAINMENT, MUSIC Mario Golf: World Tour Goes Under the Sea Apparently Mario and his friends are fish, because they sure can breathe underwater without any problem in this new trailer for Mario Gold: World Tour! Check ou... Read more The 13 March 2014 by Boxmash FAMILY Video: Jay Z Joins Bey in Portugal For Last Mrs. Carter World Tour Show! Thursday, March 27, 2014All good things must come to an end. And last night Hov joined an emotional Bey to close her final and 132nd show of her Mrs. Carter... Read more The 28 March 2014 by Thetrophylife ENTERTAINMENT, MUSIC Add a comment Username* Email* Website Save Home About Us Paperblog in the Press Submit Your Blog Contact Terms of Service F.A.Q. All magazines Careers Privacy Policy In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service. 129.14 Gelato World Tour | 365 Things to Do in Austin, TX Page 1 of 3 NEWSLETTER 129.14 Gelato World Tour Get quick, convenient email Family Friendly Free things to do in Austin Things To Do In Austin May 11, 2014 updates! CALENDAR GET A BADGE! OUR STORY CONTACT US 246,703 Fans Subscribe POPULAR Like Share 3 Tweet 25 Best Things to do in Austin, Texas It’s finally here, the Gelato World Tour! A celebration of all things gelato at May 2, 2011 Republic Square Park. 101.14 Sunset Cinema: Willie Wonka and The Chocolate Factory Apr 11, 2014 133.14 Explore Our New Site May 13, 2014 Blues On The Green 2014 Schedule & Line-Up May 11, 2014 50 Signs You Know It Is Summer In Austin, Texas Jul 10, 2013 INSTAGRAM Sixteen of the best gelato chefs in the U.S. will compete to create the ‘world’s http://feedproxy.google.com/~r/365thingsaustin/~3/_iriUkEJcfw/ 5/14/2014 best gelato flavor.’ Attendees can watch the chefs craft their creations, then sample and vote for their favorites. While there are free demonstrations and activities in the park, you’ll have to buy a Gelato Ticket to sample the products. Ten bucks will get you two full scoops and three samples. Here’s a schedule of the weekend’s activities: http://www.gelatoworldtour.com/austin/program/ The temperatures are warming up, and this is the perfect way to say cool! Admission: Free When: Today, May 9th – Sunday, May 11th Location: Republic Square Park 422 Guadalupe Street 129.14 Gelato World Tour (1 of 2) Austin, Texas 78701 http://www.gelatoworldtour.comPublication: 365 Things to Do in Austin, TX Like Share 3 Tweet Date: May 11, 2014 Impressions: N/A ROI: N/A 365 Things To Do In Austin, Texas http://365thingsaustin.com/2014/05/11/129-14-gelato-world-tour/?utm_source=feedburner&utm_medium=feed&utm_campaign=Like Kristy Owen 620 Feed%3A+365thingsaustin+%28365ThingsAustin .com%29246,705 people like 365 Things To Do In I am a realtor here in Austin, and clients are always Austin, Texas. asking for suggestions on what to do around town. So, I thought I would blog about my experiences, recommendations and what you have to do before you can call yourself a true Austinite. SIMILAR ARTICLES Facebook social plugin THE XGAMES AUSTIN 2014 SCHEDULE 133.14 EXPLORE OUR NEW SITE NAVIGATION NEWSLETTER TWITTER Get quick, convenient email updates! My Tweets Subscribe Home Calendar Get a Badge! Our Story Contact Us NEWSLETTER 129.14 Gelato World Tour Get quick, convenient email Family Friendly Free things to do in Austin Things To Do In Austin May 11, 2014 updates! CALENDAR GET A BADGE! OUR STORY CONTACT US 246,703 Fans Subscribe POPULAR Like Share 3 Tweet 25 Best Things to do in Austin, Texas 129.14 Gelato World Tour | 365 Things to Do in Austin, TX Page 2 of 3 It’s finally here, the Gelato World Tour! A celebration of all things gelato at May 2, 2011 Republic Square Park. 101.14 Sunset Cinema: Willie Wonka and The Chocolate Factory Apr 11, 2014 133.14 Explore Our New Site May 13, 2014 Blues On The Green 2014 Schedule & Line-Up May 11, 2014 50 Signs You Know It Is Summer In Austin, Texas Jul 10, 2013 INSTAGRAM Sixteen of the best gelato chefs in the U.S. will compete to create the ‘world’s best gelato flavor.’ Attendees can watch the chefs craft their creations, then sample and vote for their favorites. While there are free demonstrations and activities in the park, you’ll have to buy a Gelato Ticket to sample the products. Ten bucks will get you two full scoops and three samples. Here’s a schedule of the weekend’s activities: http://www.gelatoworldtour.com/austin/program/ The temperatures are warming up, and this is the perfect way to say cool! Admission: Free When: Today, May 9th – Sunday, May 11th Location: Republic Square Park 422 Guadalupe Street Austin, Texas 78701 http://www.gelatoworldtour.com Like Share 3 Tweet 365 Things To Do In Austin, Texas Like Kristy Owen 246,705 people like 365 Things To Do In I am a realtor here in Austin, and clients are always Austin, Texas. asking for suggestions on what to do around town. So, I thought I would blog about my experiences, recommendations and what you have to do before you can call yourself a true Austinite. SIMILAR ARTICLES http://feedproxy.google.com/~r/365thingsaustin/~3/_iriUkEJcfw/ 5/14/2014 Facebook social plugin THE XGAMES AUSTIN 2014 SCHEDULE 133.14 EXPLORE OUR NEW SITE 129.14 Gelato World Tour (2 of 2) Publication: 365 Things to Do in Austin, TX Date: May 11, 2014 Impressions: N/A ROI: N/A http://365thingsaustin.com/2014/05/11/129-14-gelato-world-tour/?utm_source=feedburner&utm_medium=feed&utm_campaign= Feed%3A+365thingsaustin+%28365ThingsAustin .com%29 621 NAVIGATION NEWSLETTER TWITTER Get quick, convenient email updates! My Tweets Subscribe Home Calendar Get a Badge! Our Story Contact Us In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service. Gelato World Tour sweetens Austin Time Warner Cable News Page 1 of 3 Your Home You are not signed in Your Business Search Sign in here TWC Central Search: TWC News Web Help 77º TWC News Waco About TWC Follow us: Check Email Monday, May 12, 2014 Weather Alert NEWS Play Slideshow WEATHERNEWS DAYTIME WACO POLITICSGelato World Tour sweetens Austin SPORTS By: TWC News Staff 05/11/2014 04:28 PM Text size: + - Mid 80s EVENING LIFESTYLES SHOWS Low 80s LIVE VIDEO To view our videos, you need to OVERNIGHT enable JavaScript. Learn how. Then come back here and refresh the page. Upper 60s MORNING Near 60 Quite possibly the sweetest competition happened in downtown Austin this weekend. IN THE COMMUNITY The Gelato World Tour came to Republic Square Park in Austin for the North American leg of the competition. A total of 16 competitors from the U.S. and Canada came out for a chance to move on to this September's finals in Rimini, Italy. Event organizers thought the competition for the handmade, Italian dessert was a pretty good fit for the city. FEATURED PHOTOS "We noticed that the people around here, they would like to taste different ways of gelato. We decide to organize this in Austin because Texas is a very important market in the USA, and Austin, there is a good feeling about food," Alessandro Piccinini This is the first time the Gelato World Tour has come to Texas. The first competition was last year in Rome. http://waco.twcnews.com/content/news/299144/gelato-world-tour-sweetens-austin 5/12/2014 Gelato World Tour Sweetens Austin (1 of 2) MOST READ Publication: YNN | Your News Now Grand jury to decide if APD officer will face criminal Date: May 11, 2014 charges for fatal shooting ATX Safer Streets works to stop drunken driving Impressions: 629,857 Freon causes smoke at downtown church ROI: N/A Senior presence felt in Softball’s 3-2 walk-off win over No. 17/17 Baylor http://waco .twcnews .com/content/news/299144/gelato-world-tour-sweetens-austin 622 Follow us Facebook Twitter Search Search: TWC News Web Connect With Us In the Community About Us Quick Links Visit Us Contact Us Connect a Million About TWC News Mobile App TWC.com Submit Feedback Minds Our Team Calendar TWCTV.com Submit News Tip Calendar Jobs Submit a Calendar TWCC.com Submit Press Release Internships Event TWCSportsNet.com Submit Scholar Viewer Guide Search TWCDeportes.com Athlete Terms of Use Sitemap TWCSportsChannel.com Submit Giving Back Privacy Policy Video Help TWCNews.com Advertise with us Reproduction in whole or in part without permission is prohibited. © 1999-2014 Time Warner Cable Enterprises LLC. All Rights Reserved. Web design and web development by Tipit . Your Home You are not signed in Your Business Search Sign in here TWC Central Search: TWC News Web Help 77º TWC News Waco About TWC Follow us: Check Email Monday, May 12, 2014 Weather Alert NEWS Play Slideshow WEATHERNEWS DAYTIME WACO POLITICSGelato World Tour sweetens Austin SPORTS By: TWC News Staff 05/11/2014 04:28 PM Text size: + - Mid 80s EVENING LIFESTYLES SHOWS Low 80s LIVE VIDEO To view our videos, you need to OVERNIGHT enable JavaScript. Learn how. Then come back here and refresh the page. Upper 60s MORNING Near 60 Quite possibly the sweetest competition happened in downtown Austin this weekend. IN THE COMMUNITY The Gelato World Tour came to Republic Square Park in Austin for the North American leg of the competition. A total of 16 competitors from the U.S. and Canada came out for a chance to move on to this September's finals in Rimini, Italy. Gelato World Tour sweetens Austin Time Warner Cable News Page 2 of 3 Event organizers thought the competition for the handmade, Italian dessert was a pretty good fit for the city. FEATURED PHOTOS "We noticed that the people around here, they would like to taste different ways of gelato. We decide to organize this in Austin because Texas is a very important market in the USA, and Austin, there is a good feeling about food," Alessandro Piccinini This is the first time the Gelato World Tour has come to Texas. The first competition was last year in Rome. MOST READ Grand jury to decide if APD officer will face criminal charges for fatal shooting ATX Safer Streets works to stop drunken driving Freon causes smoke at downtown church Senior presence felt in Softball’s 3-2 walk-off win over No. 17/17 Baylor Follow us Facebook Twitter Search Search: TWC News Web Connect With Us In the Community About Us Quick Links Visit Us Contact Us Connect a Million About TWC News Mobile App TWC.com Submit Feedback Minds Our Team Calendar TWCTV.com Submit News Tip Calendar Jobs Submit a Calendar TWCC.com Submit Press Release Internships Event TWCSportsNet.com Submit Scholar Viewer Guide Search TWCDeportes.com Athlete Terms of Use Sitemap TWCSportsChannel.com Submit Giving Back Privacy Policy Video Help TWCNews.com Advertise with us Reproduction in whole or in part without permission is prohibited. © 1999-2014 Time Warner Cable Enterprises LLC. All Rights Reserved. Gelato WorldWeb designTour and Sweetens web development Austinby Tipit . (2 of 2) http://waco.twcnews.com/content/news/299144/gelato-world-tour-sweetens-austinPublication: YNN | Your News Now 5/12/2014 Date: May 11, 2014 Impressions: 629,857 ROI: N/A http://waco .twcnews .com/content/news/299144/gelato-world-tour-sweetens-austin 623 In searching the publicly accessible web, we found a webpage of interest and provide a snapshot of it below. Please be advised that this page, and any images or links in it, may have changed since we created this snapshot. For your convenience, we provide a hyperlink to the current webpage as part of our service. Austin's Teo advances to Gelato World Tour finals in Italy | Relish Austin | www.austin360.com Page 1 of 3 View mobile site Follow us on Tuesday, May 13, 2014 | 8:50 a.m. In partnership with: statesman.com SEARCH NEWS ENTERTAINMENT HOOKEM.COM MARKETPLACE: CARS, HOMES, JOBS CLASSIFIEDS SHOPPING HOME A-LISTEVENTS MUSICMOVIESTVFOOD & DRINK ARTSRECREATION BLOGS MULTIMEDIAGAMESAUSTIN360 AMPHITHEATER Find fun things to do + Add A Listing in the Austin, TX area Events Venues Movies Restaurants Performers HOME > LIFESTYLES > FOOD & COOKING Newsletters RSS Feeds Food & Drink Videos Posted: 9:47 a.m. Monday, May 12, 2014 Austin's Teo advances to Gelato World Tour finals in Italy View Larger By Addie Broyles On the final day of the Gelato World Tour on Sunday, Austinite Matthew Lee of Teo Food/Drink videos Gelato took third place for his peanut butter and Nutella gelato, a blend of his favorite Latest Food & Drink Photos snack from childhood and the one he discovered when he first learned how to make gelato in Italy more than a decade ago. #Austin360eats: Mac and #Austin360eats: Sixteen North American gelato April 19 Cheeze March 1 makers competed in the Takedown, contest, and the top three — 03.09.14 as chosen by a panel of judges and votes from Central Texas Bars & Restaurants audience members — will travel to Italy for the finals in Addie Broyles September. The other winners Matthew Lee of Teo Gelato in Austin presented his entry into the Gelato were a Salted Pecan with World Tour - a gelato made with peanut butter and Nutella - on the final Montmorency Tart Cherries & day of the three-day event in Republic Square Park. His gelato took third place, which earned him a spot in the finals later this year in Italy. Tahitian Vanilla from James Coleridge and Salvatore Previous Posts Boccarossa of Bella Gelateria in Vancouver, Canada, which Mail carriers help Stamp Out Hunger took first, and the second place Profumi di Sicilia from Stefano on Saturday Versace and Francisco Blanco of Versace Gelateria Italiana & May 9, 2014 Gourmet in Florida. 14 years later, cooking club is still going strong I had the honor of judging with more than half a dozen other May 7, 2014 food professionals, including Fabrizio Nava, Consul General of From the Field: A blooming farewell Italy in Houston, Uchi's Philip Speer, and Matthew Stevens of to the winter garden, CSA http://www.austin360.com/weblogs/relish-austin/2014/may/12/austins-teo-advances-gelato-world-tour-finals-ital/May 7, 2014 Dessert Professional magazine, and my favorite entry — the 5/13/2014 one I absolutely couldn't stop eating and wanted seconds or thirds of — was the bright pink Raspberry Beet gelato from Baron W. Von Gottsacker of Bent Spoon Gelato in Sheboygan, Wisconsin, which you'll see in this slideshow of all the gelatos from yesterday's event. Austin’s Teo Advances to Gelato World Tour Finals in Italy (1 of 2) Publication: Austin 360 Date: May 12, 2014 Impressions: N/A ROI: N/A http://www.austin360.com/weblogs/relish-austin/2014/may/12/austins-teo-advances-gelato-world-tour-finals-ital/ 624 About Addie Broyles Hailing from the Ozarks, Addie Broyles expanded her cooking (and eating) skills on the West Coast and Spain before settling in Austin, where she writes about food for the Austin American-Statesman. Connect with Addie Broyles on:Facebook Twitter Send Addie Broyles an email. 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