G E L A T O G O U R M E T F A C T O R Y sweet Growt!

1 0 4 8 8 N W 5 0 S t S u n r i s e , F l 3 3 3 5 1 W W W . G E L A T O F A C T O R Y . C O M 3 0 5 - 4 4 0 - 6 2 4 3 Who we are

We are a dreamers with over 10 years of experience in the frozen dessert industry. After many years in the retail and wholesale frozen dessert business we have build many partnerships with the biggest brands in the industry such as , Mec 3 among other brands in order to growth the gelato industry.

Ezequiel Gomez is the master chef and creative mind in the company, and he is certified as a gelato professor for the Gelato University in South Florida.

Haydee Gomez is the CEO of the organization, and have been successfully managing gelato store for over 10 years in USA and Canada.

Now we want to share our experience and support other gelato store owners to grow their brands, and be profitable. Services

Frozen marketing program Outgoing marketing management to small gelato, and shops.

Frozen dessert Line A satisfying frozen desserts novelties such us gelato cakes, frozen pops, mini cones, monoporcions and more

Training and development program Provide employee and management training program and team building activities to support business operations, and improve business performance

NETWORKING Connect with other frozen dessert companies, suppliers and other organizations from the industry

03 | SWEET! SPECIAL EDITION Renew your Gelateria

A L L Y O U C A N E A T G E L A T O I S T H E P E R F E C T E V E N T T O A T T R A C T N E W C U S T O M E R S A N D C R E A T E A N E W P E R C E P T I O N O F Y O U R B U S I N E S S

As a organizer of the all Why should I do an all We recommend to do you can eat Party we you can eat party: this event at least one a offer: -Attract new customers year. We manage all the - Ticket management -Social media content event and provide cups, -Flavor development -Brand awareness tickets, spoons and -Marketing Material -Increase sales gelato -Training and support -get your store crazy during the event busy

05 | SWEET! SPECIAL EDITION Gelato Courses

You may not be aware, but some of us were born with a special gift.

GELATO CAKES GELATERIA GELATO MASTER -Gelato handling MANAGEMENT CLASS process to be ready to -How to run a gelato -Gelato milk and water use for a cake store base formulation -Different molds and - Cost and inventory -Hands on production cake presentation management -Decoration and -Cake Decoration -Product Mix product enhancement -Cost & inventory -Customer Service -Equipment and management cleaning process

PERSONALIZED CLASS

-Recipe Development -Alcohol infused gelato -Vegan and sugar free gelato -Gelato Mold decoration -Popsicle production Gelato Flavors

Amarena Cherry Toronto VEGAN Chocolate Siciliano Lemon

Chocolate Chip Samba Sour Sop (Guanabana) Mint Chicha (Rice pudding) Tamarind Coconut Rum and Raisin Green Smothie Coffee Crunchy Fantasy Passion Fruit Cookies & Cream Snicker Mango Dark Chocolate Ferrero Roche Strawberry Dulce De Leche Triple Chocolate Dark Chocolate Galak (white chocolate) Brownie Lulo Pistachio Mix Berries Amaretto Flamingo (passion fruit Hazelnut +strawberry) Lemon Cri-Cri Mania Lucuma Tiramisu MameY Vanilla Stracciatella Nutellato Cookie Dough Strawberry Cheesecake Key Lime Pie Birthday Cake