Gintonics & Specialty Cocktails BCN Gin & Tonic 13 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber)

Miele Millefiori "Honey" Gin & Tonic 14 (Barr Hill Honey Gin, Indi Lemon Tonic, Chamomile & Citrus Zest)

Mojito Gin & Tonic 13 (Wint, Indi & Co Lemon Tonic, Mint & Angostura Bitters)

Lavender Gin & Tonic 13 (The Botanist Gin, Fever-Tree Elderflower Tonic, Spanish Lavender, Rosemary & Lemon)

Mediterranean Gin & Tonic 13 (Gin Mare, Mediterranean Fever-Tree, Rosemary, Lemon, Sea Salt & Olives)

Ginger Lime Gin & Tonic 13 (Tanquery Rangpur, Ginger, Lime, Cardamom & Star Anise)

Elderflower Gin & Tonic 13 (Tanquery No. 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint)

The Ultimate Gin & Tonic 18 (Monkey 47, Tonic Ice Cube, 1724 Tonic Water, Pink Peppercorns, & Lime)

Oloroso Fashion 12 (Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters)

Sangria Roja 12 (Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove)

Sangria Blanca 12 (St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove)

Spanish Beer Estrella Damm, Barcelona 6 Estrella Damm Inedit by Ferran Adrià, Barcelona (330 ml) 7 Er Boqueron, Valencia 7 La Socarrada, Valencia (Ale brewed with Rosemary & Rosemary Honey - 330 ml) 9 Mateo & Bernabé, Bernabé 11, (Golden Ale - 500 ml) 15 Mateo & Bernabé, Mateo 21, Rioja (Wheat Beer - 500 ml) 15 Mateo & Bernabé, Santiago 25, Rioja (Abbey Style Ale - 500 ml) 15 Mateo & Bernabé, Daniel 29, Rioja (Robust Porter - 500 ml) 15

www.bcnhouston.com LIQUOR MENU Scotch Whisky Dewar's 11 Laphroaig Quarter Cask 13 J & B 11 Balvenie 12 years 14 Laphroaig 10 years 12 Glenfiddich 12 years 14 Grand Old Parr 12 Lagavulin 16 years 18 Chivas Regal 12 Glenlivet 15 years 19 Johnnie Walker Black Label 12 Glenmorangie Nectar D'or 19 The Macallan 12 years 13 The Macallan 18 years 45 Glenmorangie 10 years 13 Johnnie Walker Blue Label 55 Brandy Presidente 11 Torres 20 years 13 Torres 10 years 12 Gran Duque de Alba 13 Rum Myers 10 Matusalem 18 years 12 Bacardi 10 Ron Zacapa 23 years 13 Flor de Caña Añejo 7 years 10 Tequila - Mezcal Herradura 12 Del Maguey Chichicapa 19 Don Julio Añejo 15 Don Julio 1942 27 Vodka Dripping Springs 10 Grey Goose 12 Belvedere 11 Ketel One 12 Absolut 11 Stoli Vanil 12 Chopin 12 Double Cross 13 Tito's 12 Stolichnaya Elit 13 Gin Dripping Springs 10 Sacred 12 Boodles 11 Tanqueray No Ten 12 Tanqueray 11 Tanqueray Rangpur 12 Beefeater 11 Hendrick's 12 Broker's 11 Bols Genever 12 Bombay 11 The Botanist 12 Beefeater 24 12 Brooklyn 12 Bombay Sapphire 12 Bombay East 13 Citadelle 12 Junipero 13 Plymouth Sloe Gin 12 Monkey 47 18 Bourbon Whiskey Bulleit 10 Basil Haydens 11 Bulleit Rye 10 Knob Creek 11 Maker's Mark 11 Sazerac Rye 11 Crown Royal 11 Blanton's 15 Armagnac Larresingle Armagnac 27 www.bcnhouston.com W I N E S B Y T H E G L A S S C A V A BY THE GLASS

2012 Juve y Camps "Brut Nature Reserva de la Familia" D.O. 12 (, Xarel.lo, & Parellada) Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints.

2013 Finca Raventós "i Blanc L'Hereu" D. O. Conca del Riu Anoia 13 (Xarel-lo, Macabeo & Parellada) Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly.

2014 Finca Raventós "i Blanc Rosé" D. O. Conca del Riu Anoia 14 (Macabeu, Xarel.lo, Parellada & Monastrell) It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits.

W H I T E BY THE GLASS

2015 Bodegas Muga "Muga Rosé" ( Garnacha, Viura & )D.O.C. Rioja 11 Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity, this surprisingly fine effort should drink well for a year.

2014 Bodegas Bibatio "Bimai" (Hondarribi Zuri) D.O. 11 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the .

2014 Avancia Cuveé de "O", ( ) D.O. Valdeorras 12 Exhibits lots of wet stone and chalky minerality as well as intense notes of white currants and a delicate hint of apricots. Rich and intense minerality, with wonderful freshness as well as precision.

www.bcnhouston.com W H I T E BY THE GLASS

2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 13 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds.

2014 Paco & Lola (Albariño) D.O. Rias Baixas 14 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango.

2014 Rafael Palacios "Louro" (Godello & ) D.O. Valdeorras 14 This predominately godello wine was named "Louro do Bolo" after the district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong.

R E D BY THE GLASS

2011 Bodegas Valdemar "Conde de Valdemar Crianza" D.O.C. Rioja 14 (Tempranillo) "This red shows good focus and cut, with crisp black fruit flavors and notes of toast and mineral, backed by firm, well-integrated tannins and juicy acidity." very fruity with a ripened tannins, with a persistent full body long finish.

2010 Tandem Valle de Yerri "Macula" ( & ) D.O. Navarra 15 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley.

2012 Bodegas Muga "Muga Reserva Unfiltered" D.O.C. Rioja 16 (Tempranillo, Mazuelo, Graciano & Garnacha) "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish.

www.bcnhouston.com R E D BY THE GLASS

2006 Baldor Old Vines (Cabernet Sauvignon) D.O. de Castillo 17 With 20 months of French and American . Very intense and complex nose with balsamic notes, ripe black fruits and a hint of black chocolate and spices. The palate is concentrated with plenty of fruit volume and chocolaty finish.

2013 Casa Castillo "Las Gravas" D.O. Jumilla 18 (Monastrell, Garnacha & ) This 2011 is one of the finest from Las Gravas. It starts off with some notes of smoke, toffee, fresh fruit and orange peel in harmony with well-integrated oak and a stony profile that develops more notes of esparto grass with time in the glass.

2012 Bodegas Mauro "Mauro" D.O. Vino de la Tierra de Castilla y León 22 (Tempranillo & Syrah) Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish.

www.bcnhouston.com W I N E L I S T C A V A

NV Codorniu "Brut Gran Reserva" (Chardonnay) 40 This cava is richer with a full-bodied, with less austerity and minerality It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish. This cava will live a very long time. 2012 Juvé y Camps "Brut Nature Reserva de la Familia" ( Macabeo & Xarel.lo) 48 Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints of lemon citrus and apricots. It is dry and crisp, with red fruit flavors, and a long, lovely finish.

2010 Gramona Imperial "Gran Reserva" ( Macabeo & Xarel.lo ) 75 Beautiful balanced of sweet stone fruit with an assertive perfect acidity level, aromas of spices, floral, figs and ripe yellow fruit that displayed elegance of structure and superb lasting complexity finsih. 2009 Llopart Leopardi "Brut Gran Reserva" ( Xarel-lo, Macabeo, Parellada & Chardonnay ) 80 Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length. 2008 Recaredo "Brut Nature Gran Reserva" ( Macabeo & Xarel.lo ) 90 Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate opening up to nice citrusy bitterness. opening up to nice citrusy bitterness. 2007 Gramona III Ilustros "Gran Reserva" ( Macabeo & Xarel.lo) 112 Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish yellow of hue, with lemony reflections that created a very complex and mature long finish of green apples. 2007 Agustí Torelló Mata "Kripta" ( Macabeo, Parellada & Xarel.lo) 200 The color is a bright-yellow, with plenty of toasty bread, brioche, yeast and smoke aromas, with fennel and aniseed notes intermixed with white fruit and sweet spice aromas. The palate has clean, pungent, delineated, sharp citric acidity, good balance and a long finish. 2001 Gramona "Enoteca Gran Reserva" ( Macabeo & Xarel.lo) 250 Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed notes accompany the fruit (baked apple, louquats, dry figs). Candied orange peel, dried apricot. Floral touches.

www.bcnhouston.com S P A I N S P A R K L I N G W I N E S

D. O. Conca del Riu Anoia In 1888, Manuel Raventós Doménech created a in Penedés

When we created CAVA in 1872, we dreamed of a World Class sparkling wine.

2013 Finca Raventós "i Blanc L'Hereu" (Xarel-lo, Macabeo & Parellada) 44 Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly.

2014 Finca Raventós "i Blanc Rosé de Nit" (Macabeu, Xarel.lo, Parellada & Monastrell) 56 2014 Finca Raventós "i Blanc Rosé de Nit 1.5 LT" (Macabeu, Xarel.lo, Parellada & Monastrell) 90 It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits.

2011 Finca Raventós "i Blanc de La Finca" 60 (Xarel-lo, Macabeo, Parellada, Chardonnay & ) Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit. The creamy background provided by the ageing is felt all along the palate.

2008 Finca Raventós "Raventos i Blanc-Manuel Raventos" (Parellada & Xarel.lo) 120 The nose is very clean showing intensity aromas of green fruit (green apple & pear), It has a medium alcohol and a medium body with a delicate mousse, And has a lingering finish and a remarkable concentration of flavours in the finish.

S P A R K L I N G C I D E R

NV Poma Áurea (Apple Cider ) 48 This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. This product is named Poma Áurea for the special golden color of this unique cider.

www.bcnhouston.com W I N E L I S T W H I T E

2015 Bodegas Muga "Muga Rosé" ( Garnacha, Viura & Tempranillo)D.O.C. Rioja 40 Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity, this surprisingly fine effort should drink well for a year.

2014 Bodegas Bibatio "Bimai" () D.O. Getariako Txakolina 44 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the wine.

2014 Avancia Cuveé de ¨O¨, Valdeorras ( Godello ) D.O. Valdeorras 50 Exhibits lots of wet stone and chalky minerality as well as intense notes of white currants and a delicate hint of apricots. Rich and intense with wonderful freshness as well as precision.

2014 Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 55 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds.

2014 Rafael Palacios "Louro" (Godello & Treixadura ) D.O. Valdeorras 56 This predominately godello wine was named "Louro do Bolo" after the vineyard district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong.

2014 Avancia JO (Godello) D.O. Valdeorras 60 Citrus into pear aromas. Very clean and crisp aromas. Mineral and shellfish Palate is a bit more robust, with an ashy and almond note. This wine makes all your food taste better.

2014 Paco & Lola (Albariño) D.O. Rias Baixas 60 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango.

www.bcnhouston.com W I N E L I S T W H I T E

2013 Bodegas Shaya "Habis Old Vines" (Verdejo) D.O. Rueda 62 This verdejo is a firm white that has lovely acidity supported by a polished texture, with flavors of pear, fresh herbs and wet stone also anise and floral notes linger.

2014 Clos Pissarra "El Sol Blanc" (White Granache ) D.O. Montsant 75 2013 was a great vintage for the area and as such the grapes had ample time to develop evenly on the vines. This vineyard carried a very light load develop that was able to ripen peaches and apricot with a touch of almonds with a long and lingering aftertaste.

2014 Jorge Palacios "As Sortes" (Godello ) D.O. Valdeorras 80 On the palate it is broad, intense, full and unctuous, but shows a great elegance. White fruit, pear, some citric and marvellous mineral notes. Marvellous acidity and a long and persistent finish.

www.bcnhouston.com D. O. C. Priorat The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many writers and collectors consider to be 's most "Elite "

Ferrer Bobet is the result of a passion for the world and culture of wine of two friends, Sergi Ferrer-Salat and Raül Bobet are the reflects of their commitment to the economic and social development of Priorat. Their project was started in 2002, and in 2008 their first two wines were released. For their initial wines, Ferrer Bobet have used hundred-year-old Carignane and vines planted on some of the best in Priorat. These vineyards have an exceptional slate soil, locally optimal ripening and ideal night/day temperature fluctuations, fundamental for preserving flavors and acidity.

2013 Castell d'Encús - "Taleia" () 90 "The unusual blend of Sauvignon Blanc with a little Semillon called '14 Taleia was designed to be something like a cold vintage Sancerre. It is produced from vines planted on chalky soils. The palate is savory with a unique precision that shows minerality.

2013 Castell d'Encús Costers del Segre - "Quest" 100 (Cabernet Sauvignon, , Petit Verdot & Merlot) Part fermented in granite lagares which winemaker Raul Bobet has crafted out of the local rocks, the wine is exuberant and with a pit-cherry freshness, behind which the Cabernets kick in, the Franc adding forest floor notes, the Sauvignon depth and structure Silky and seductive, the wine finishes with a very elegant notes.

www.bcnhouston.com W I N E L I S T R E D

D. O. C. Priorat The remote rocky hills of the Priorat region are the birthplace of intense and minerals that gives the character that many red wine writers and collectors consider to be Spain's most "Elite Wines"

2010 Bodegas Marco Abella "Loidana" 65 (, Garnacha, Cabernet Sauvignon & Syrah) From the starting this is a raisiny, candied wine with a round body. Smooth on the palate and remains harmonious to the finish.

2013 Celler Vall Llach "Embruix" 70 (Cariñena, Garnacha, Cabernet Sauvignon, Merlot & Syrah) Black plums and raisins give way to some red cherries and bright raspberry, with spice throughout a surprisingly complex and full-bodied with soft tannins and a hint of sweet fennel at the finish.

2012 Al Limit "Torroja" (Carignan & Garnacha) 70 "Deep ruby. Powerful, spice-accented aromas of red berries, potpourri and fruitcake, with a suave mineral element adding lift. Juicy and precise on the palate, offering intense black raspberry and bitter cherry flavors and a touch of candied flowers.

2014 Alvaro Palacios "Les Terrasses" (Garnacha) 90 Aromas of red fruit along with balsamic. On the palate is balanced with a very special silky texture along with quite noticeable taste of licorella that provide this wine with a very special freshness finish.

2010 Celler Clos Figueres (Garnacha & Cariñera) 120 Pure beauty and well balanced with the strength of bold, black fruit, and the delicate acidity and soft tannins to make it feel light and lively on the palate with a amazing soft lightly oaked finish.

2014 Alvaro Palacios "Vi De Vila Gratallops" 120 (Garnacha, Carignan, Syrah, Cabernet Sauvignon & Picapoll) Purple coloured with youthful aromas of plum and mixed berries running along with some sweet spice and licorice. Very round and mouth-filling with firm tannins and pleasant long finish. www.bcnhouston.com D. O. C. Priorat

2014 Alvaro Palacios, "Finca Dofi" (Cabernet Sauvingon, Shiraz, Merlot & Garnacha) 150 Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper notes of licorice and cola with a mineral nuance, adding lift and focus. The wine has a is rich and velvety long finish.

2011 Ferrer Bobet "Selecció Especial" (Carignan) 150 This Selecció Especial offers vanilla, cinnamon along with heady fruit and flower aromas. The palate has very intense flavors, a powerful wine reflecting the austerity of Priorat resulting in a combination of power and elegance, with good balance.

2011 René Barbier "Clos Mogador Vi de Finca" 160 (Garnacha, Carignan, Syrah & Cabernet Sauvignon) This wine is deep purple-colored with a superb bouquet of toasty oak, pencil lead, mineral, blackberry and black cherry that leads to an opulent dense, packed and structured wine.

2013 Clos Erasmus (Garnacha) 350 This Garnacha has a very unique concentrated nose of black fruits, very fruity and mineral. This Garnacha changed constantly in the mouth, from very fruity to fresh and delicate. Loads of very ripe and silky cherries, very very long aftertaste and hints of chocolate.

D. O. P. Dominio de Valdepusa is one of only seventeen existing in Spain as of 2014 This is the highest category on the quality scale of Spanish wines This Vino de Pago is located in the municipality of Malpica de Tajo, in the province of Toledo

2008 Marques de Griñon "Emeritus" (Cabernet Sauvingon, Petit Verdot & Syrah) 140 "Presenting a deep cherry color, it combines the best of the varietals from the estate" It has an extremely intense, elegant and expansive nose combined with complex aromas. In the palate is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate aromas.

www.bcnhouston.com D.O. Montsant "The D.O. Montsant wine appellation encompasses a land where for many centuries is being surrounded by countryside that has been blended with growing grapes and where even the old

2009 Clos Pissarra "El Mont" ( Garnacha ) 150 2009 was a dry but even vintage with a smooth ripening of the fruit throughout, the summer. It has very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine. 109 cases produced.

D.O. Penedés The influence of the sun and the Mediterranean sea make the Penedès region a privileged territory for , creating one of the most exciting wine regions in Spain

2011 Miguel Torres "Mas La Plana" (Cabernet Sauvignon) 160 Pure black fruit aromas with hints of red berries, currants, rose petals, peppers with a long pure finish.

D.O. Jumilla Jumilla is a wine region that produce quality wines came to the fore, and has attracted a lot of international attention same as in Spanish

2013 Casa Castillo "Las Gravas" (Monastrell, Garnacha & Syrah) 75 This 2011 is one of the finest vintage from Las Gravas. It starts off with some notes of smoke, toffee, fresh fruit and orange peel in harmony with well-integrated oak and a stony profile that develops more notes of esparto grass with time in the glass.

2014 Bodegas El Nido "Clio" (Cabernet Sauvignon & Monastrell) 110 A truly explosive unique Jumilla. Black cherry, licorice, blackberry, menthol on nose. On palate, sweet cherry, blackberry, mint, with full body, high acidity

2014 Bodegas El Nido "El Nido" (Cabernet Sauvignon & Monastrell) 190 Spicy, rich with a wide variety of herbs, coffee, cassis, licorice, dark chocolate and ripe cranberry.

www.bcnhouston.com D.O. Vino de la Tierra de Castilla Y León Today, Castilla y León produces some of Spain's most respected wines, most notably those of the , Toro, Rueda and Bierzo. Wine making in Castilla y León is a very old tradition which goes all the way back to the Romans, who were very appreciative of Spanish wines.

2012 Bodegas Mauro "Mauro" (Tempranillo & Syrah) 90 Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish.

2010 Abadia Retuerta "Pago Valdebellon" (Cabernet Sauvignon) 160 Heavy cassis and herbal aromas so typical from this variety that reveals dark aromas of graphite, black pepper, cherry-vanilla, floral pastille, licorice and incense scents that lingers impressively to a strikingly persistent finish

D.O. Toro The wine region of Toro is a predominantly appellation in Castilla y León in north-western Spain. This Wine region shows guts, glory and masculinity on the wines that produce. Most Toro is red and the key grape is the Tinta de Toro, which is a natural clone of Tempranilllo.

2013 Bodegas Numanthia "Termes" (Tempranillo) 50 Vibrant and fruity with very elegant and lively aromas, rich and complex. Fresh, fruity notes, nicely integrated with spices, tobacco & toasted aromas. Well structured with an elegant and long finish.

2012 Bodegas Numanthia "Termanthia" (Tempranillo) 290 Fresh and intense aromas well integrated with a touch of gentle spices & lively eucalyptus. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

D. O. Navarra Navarra, northern Spain, is one of the most important wine-producing zones in the entire Iberian Peninsula. Navarra shares a role in the Making.

2010 Tandem Valle de Yerri "Macula" (Cabernet Sauvignon & Merlot) 70 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley. www.bcnhouston.com D.O. Ribera del Duero Ribera del Duero is one of the most important wine areas in Castilla y León, northern Spain. Its reputation is largely thanks to the high - unique - delicate - quality of its red Tempranillo-based wines, the best examples of which are renowned throughout the world.

2012 Bodegas Alejandro Fernandez "Condado de Haza Crianza" (Tempranillo) 65 Intense Tempranillo character is apparent in an elegant and pure wine only lightly influenced by the oak. Medium body with a lingering, slightly dusty finish that promises excellent development in the bottle.

2014 Dominio de Pingus "PSI" (Tempranillo) 85 PSI wine offers dark berries, bitter chocolate, light spicinness with blue fruit flavors, subtly tannic finish, which leaves a juicy blueberry and violet pastille notes behind.

2013 Bodegas Alejandro Fernandez "Tinto Pesquera Crianza" (Tempranillo) 85 Fresh cherry, dark berries and vanilla on the highly perfumed nose, with a hint of woodsmoke building in the glass. Nicely focused, offering a zesty bitter of blackberry flavor that leads into a fleshier finish.

2012 Bodegas Hacienda Monasterio (Tempranillo, Cabernet Sauvignon & Merlot) 90 Notes of raspberry, black pepper, balsamic and eucalyptus. There is a balance and harmony on the acidity, with a aroma of freshness and persistence. The finish is lengthy and elegant with a wonderful expression.

2009 Bodegas Lleiroso "Reserva Especial Sergio Hernandez" (Tempranillo) 90 This intense red has a toasted oak and ripe red fruits, with a well integrated taste of wood, balsamic, leather and licorice notes.

2014 Bodegas y Viñedos Aalto "Aalto" (Tempranillo) 110 Reticent bouquet of dark fruits, pine wood, and tinge of white chocolate. Palate is full of ripe dark fruit, expansive tannins. Aalto never disappoints and rivals with many wines around the world.

2009 Bodegas Emilio Moro "Emilio Moro 1.5 Lt." (Tinto Fino) 120 Intense aromas of mature ripe black fruits, integrated with well-balanced toasty touches. Powerful on the palate with a thick black-fruit tannins of vanilla, balsamic and spicy hints from fine quality oak. www.bcnhouston.com D.O. Ribera del Duero

2012 Pago de Carraovejas, Reserva (Tinto Fino, Cabernet Sauvignon & Merlot) 160 2012 Pago de Carraovejas, Reserva 1.5 Lt (Tinto Fino, Cabernet Sauvignon & Merlot) 320 In the palate, this wine is elegant, with silky texture, prominent fruit concentration, chocolate hints and a lengthy pleasant tannins developing pleasurable flavours of spices leading to a finish of caramel and mocha.

2011 Vega Sicilia "Alion" (Tempranillo) 165 Smooth and elegant with pleasant barnyard, eucalyptus, spices and tobacco hints that gives a very well crafted structure. Plenty flavours of spices leading to a finish of caramel and mocha.

2013 Dominio de Pingus "Flor de Pingus" (Tinto Fino) 180 Deep and sweet offering an explosive dark berry compote, anise, ripe cherries, cassis, licorice and woodsmoke.

2009 Vega-Sicilia, "Valbuena No. 5", (Tempranillo) 260 Fantastic, fleshy with fresh exotic sweet red fruit, leather and slight farmyard funk. Darker on the palate with hints of clove and violet alongside dark plum and damson fruit with a long coating finish.

2007 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 620 "This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish. Drink now through 2027."

2002 Vega-Sicilia "Unico" (Cabernet Sauvignon & Tempranillo) 675 Remarkable and pure fresh cherry fruit, with a hint of clove, liquorice, tea, truffle, sous bois, wonderfully dense, with tingling acidity perfectly cutting the huge flavours, leading into a seemingly endless finish.

www.bcnhouston.com D.O.C. Rioja Rioja area is proud to be the first wine region that was included by Gonzalo de Berceo, who was the first poet who wrote in the Romance language. Rioja is a land of romantic, old, unique style and heritage that produces some of the best Tempranillo's wines of the world.

2011 Bodegas Valdemar "Conde de Valdemar Crianza" (Tempranillo) 50 "This red shows good focus and cut, with crisp black fruit flavors and notes of toast and mineral, backed by firm, well-integrated tannins and juicy acidity. Just a harmonious Wine."

2012 Bodegas Muga "Muga Reserva Unfiltered" (Tempranillo, Mazuelo, Graciano & Garnacha) 60 2009 Bodegas Muga "Muga Reserva Unfiltered 1.5 Lt" (Tempranillo, Mazuelo, Graciano & Garnacha) 110 "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish.

2007 Alta S.A. "Viña Ardanza Reserva" (Tempranillo & Garnacha) 75 Intense and lively with spicy and balsamic aromas, scents of vanilla, coconut shells and black pepper. Well-structured on the palate, perfectly balanced in acidity and alcohol content, with soft tannins. The long aftertaste displays flavours of fresh blackberries along with spicy woody notes.

2009 Bodegas Roda "Roda Reserva" (Tempranillo, Garnacha & Graciano) 80 Generous dark berries followed up with some herbality and cedar wood on the palate. It has a good structure with medium acid and medium tannins. Shows a long, fresh, full and juicy finish.

2010 Bodegas Loa "Loa" (Tempranillo) 80 "Intense currant, baked fruit, toasty cedar, pencil lead, smoke and vanilla bouquet" Fresh, intense and woody palate offering a rich, ripe entry, sumptuous syrupy fruit lifted by balsamic and very well-handled tannins. Classy Rioja!

2009 Cune "Contino Reserva" (Tempranillo, Graciano, Mazuelo & Garnacha Tinta) 90 A classic Rioja that's elegant and refined, with lovely perfumed aromas of ripe red fruits with hints of cedar and leather. Medium-bodied, velvety texture, super balanced with well-integrated oak & fine tannins.

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2011 Bodegas Muga "Selección Especial" (Tempranillo, Mazuelo, Graciano & Garnacha) 90 This is one of those which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you with their great

2010 Cune "Imperial Gran Reserva" (Tempranillo) 110 Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Quite concentrated for the vintage, offering sweet red and dark berry flavors firmed by a spine of minerality.

2006 Bodegas Muga "Prado Enea Gran Reserva" (Tempranillo) 120 It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration that create a full-bodied wine with a well focus intensity finish.

2007 Marques de Murrieta "Castillo Ygay Gran Reserva" (Tempranillo & Mazuelo) 130 Grapes coming from La Plana vineyard with vines over 80 years old. Dark ruby colour with purple highlights. Mix of black cherry and black mulberry fruit with lots of black pepper notes, leather and wet leaves with rich, supple, velvety and very classy.

2007 Bodegas Roda "Roda I Reserva" (Tempranillo) 130 Bold Rioja with cassis, plums, berries, tannic backbone of wood, cedar. Burnt Caramel, leather, slightly on the palate with a very interesting profile. Amazing finish with beautiful acidity.

2005 Bodegas Roda, "Roda I Reserva" (Tempranillo) 150 Excellent balance of red fruits with cherries tending darker, with some smokiness with a decent complexity, showing red fruit, summer flowers, earthy taste on the palate with a full bodied, round as a fine wine, melted tannins and long finish.

2005 Bodegas Ontañón "Ontañón Reserva" 1.5 Lt (Tempranillo & Graciano) 150 This wine is a dark and inky red with an intense nose. Smokey notes frame a core of plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully, this wine has well integrated tannins and ample acidity that give way to a spicy finish.

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2010 Bodegas Roda "Cirsion" (Tempranillo) 350 Selection of best bunches of the coming from different parcels of old vines. Deep, inky ruby with purple highlight, initial notes of milk chocolate with a sweet kick on the palate, full, round and so supple with a strong velvety tannins.

D.O. Bierzo

Is a small, rural and remote ancient region in the north-western corner of

on a par with other wine hotspots, such as Rueda, Penedès, Toro and Jumilla.

2014 Descendientes de J. Palacios "Pétalos" (Mencía) 50 This red offers flavors of plum, espresso, mineral and fresh herbs, supported by gentle tannins and fresh acidity with a subtle harmonious, graceful and delicate finish.

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