The Reality of Commercial Rabbit Farming in Europe
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Teaching of a Basic Meats Course
173 fZACHlNG A BASIC NEATS COURSZ BY OEWORSTRATlOW TECHNIQUES 0 A, We HULLINS .*...--..-*.-..*.*...*...........-.*-...UNIVERSITY OF MISSOURI I find myself in a very awkward situation. In the first place I am following a very noted person, Mr. Ken Warner on the program, who is an authority on teaching methods, and secondly, I am talking to a group of very competent teachers with much more experience in the teaching profession than I have had. However, I would like to present to you our method of teaching a basic meats course at Missouri. Later, we would welcome any comments or questions in the way of constructive criticism or otherwise that any of you might have. First, I would libe to give you an idea of the amount of class hours involved in our basic course and the objectives we have outlined. Our basic meat classes meet 3-2 hour periods per week. These periods are arranged for either a laboratory period or a lecture period, Bowever, in the past it has evolved around one lecture period and two laboratory periods. Our ob- jectives in the course are to familiarize the student with the livestock and meat industry relationships, i.e. live animal carcass comparison, slaughter- ing, cutting, curing and smoking? identification, selection, processing, dis- tribution, utilization of meat and meat products. As more and more subJect material became available in these areas, we found we did not have time to present the students with the subject matter and still do the amount of slaughtering and processing that had been done in the past. -
A New Look at the Himalayan Fur Trade
ORYX VOL 27 NO 4 OCTOBER 1993 A new look at the Himalayan fur trade Joel T. Heinen and Blair Leisure In late December 1991 and January 1992 the authors surveyed tourist shops sell- ing fur and other animal products in Kathmandu, Nepal. Comparing the results with a study conducted 3 years earlier showed that the number of shops had in- creased, but indirect evidence suggested that the demand for their products may have decreased. There was still substantial trade in furs, most of which appeared to have come from India, including furs from species that are protected in India and Nepal. While both Nepali and Indian conservation legislation are adequate to con- trol the illegal wildlife trade, there are problems in implementation: co-ordination between the two countries, as well as greater law enforcement within each country, are needed. Introduction Enforcement of conservation legislation Since the 1970s Nepal and India have been In spite of measurable successes with regard considered to be among the most progressive to wildlife conservation, there are several ob- of developing nations with regard to legis- stacles to effective law enforcement in both lation and implementation of wildlife conser- countries. In Nepal the Department of vation programmes. The Wildlife (Protection) National Parks and Wildlife Conservation Act of India was passed in 1972 (Saharia and (DNPWC), which is the designated manage- Pillai, 1982; Majupuria 1990a), and Nepal's ment authority of CITES (Fitzgerald, 1989; National Park and Wildlife Conservation Act Favre, 1991), is administratively separate from was passed in 1973 (HMG, 1977). Both have the Department of Forestry, but both depart- schedules of fully protected species, including ments are within the Ministry of Forests and many large mammalian carnivores and other the Environment. -
The Fur Trade of the Western Great Lakes Region
THE FUR TRADE OF THE WESTERN GREAT LAKES REGION IN 1685 THE BARON DE LAHONTAN wrote that ^^ Canada subsists only upon the Trade of Skins or Furrs, three fourths of which come from the People that live round the great Lakes." ^ Long before tbe little French colony on tbe St. Lawrence outgrew Its swaddling clothes the savage tribes men came in their canoes, bringing with them the wealth of the western forests. In the Ohio Valley the British fur trade rested upon the efficacy of the pack horse; by the use of canoes on the lakes and river systems of the West, the red men delivered to New France furs from a country unknown to the French. At first the furs were brought to Quebec; then Montreal was founded, and each summer a great fair was held there by order of the king over the water. Great flotillas of western Indians arrived to trade with the Europeans. A similar fair was held at Three Rivers for the northern Algonquian tribes. The inhabitants of Canada constantly were forming new settlements on the river above Montreal, says Parkman, ... in order to intercept the Indians on their way down, drench them with brandy, and get their furs from them at low rates in ad vance of the fair. Such settlements were forbidden, but not pre vented. The audacious " squatter" defied edict and ordinance and the fury of drunken savages, and boldly planted himself in the path of the descending trade. Nor is this a matter of surprise; for he was usually the secret agent of some high colonial officer.^ Upon arrival in Montreal, all furs were sold to the com pany or group of men holding the monopoly of the fur trade from the king of France. -
A New Challenge to the Fur Trade
VOLUME XXXV NO. 2 SPRING 2015 Enter the Americans: A New Challenge to the Fur Trade hile the American entry into the the fur trade in what was to become W fur trade market west of the the Louisiana Purchase (1803) Mississippi River was rather late in its continued unabated to supply the history, it was never the less significant demand in Europe. in many ways. Preceding them by over Trade Goods two hundred years were the Dutch, th Spanish, French, and British trappers From the 13 century onwards the who had several generations of dealing colored glass trade beads found with the Native Americans in the throughout the world were northeast, the Great Lakes region, the manufactured in Venice, Italy. By the upper Missouri area, and the Pacific 1600s glass beads were also being Northwest, as well as the southwestern created in Bohemia (Czech Republic), part of what became the United States. Holland, France, England, and Sweden. The North American continent (and For a short while there was even a to a lesser extent South America) had bead-making industry at Jamestown, long been a source of raw materials for the various, Virginia. Many styles and colors were manufactured, ever-changing, empires of Europe whose resources with different tribes valuing different colors and in timber and furs had been depleted. Looking west designs and trading accordingly. they found a land rich in the many products they Other trade goods made of metal created a needed: timber for ship-building, pelts for the substantial industry throughout Europe, supplying fashions of the moment, and hides for the leather the growing Indian demand for improved substitutes belts that turned the factory wheels of industry. -
Plant-Based Meat Mind Maps
PLANT-BASED MEAT MIND MAPS: AN EXPLORATION OF OPTIONS, IDEAS, AND INDUSTRY Christie Lagally Senior Scientist, The Good Food Institute Erin Rees Clayton, Ph.D. Scientifc Foundations Liaison, The Good Food Institute Liz Specht, Ph.D. Senior Scientist, The Good Food Institute SEPTEMBER 25, 2017 GFI is a 501(c)(3) nonproft working to create a healthy, humane, and sustainable food supply. GFI is committed to democratizing scientifc information that will help move our food system away from factory farming and toward better alternatives. I. AN INTRODUCTION TO MIND MAPS: CONCEPTUALIZING GROWTH OPPORTUNITIES A mind map provides a visual representation of critical technologies in an emerging industry to identify gaps in research and development as well as opportunities for strategic industry partnerships. This paper presents established, emerging, and speculative opportunities for plant-based meat sourcing, creation, processing, and distribution through two schematics: the plant-based meat product mind map, which surveys the types of meat analogues that have the potential to replace meat; and the plant-based meat technology mind map, which outlines areas of research and innovation that will accelerate the sector’s ability to compete for market share of the meat industry. The end goal of producing more and better plant-based meat products is to decrease consumption of animal meat products at all levels of quality and price, from steaks to processed meat. Therefore, some of the opportunities and recommendations presented here may apply to only certain types of products or manufacturing methods. For replacement to be successful, in addition to the scientifc and technological opportunities discussed below, we must consider the nutritional profles of various types of plant-based meat and their comparability to the animal products they are designed to replace. -
Adventures on the American Frontier Pioneer Traders Part Three Manuel Lisa on the Missouri River
Adventures on the American Frontier Pioneer Traders Part Three Manuel Lisa on the Missouri River A Royal Fireworks Production Royal Fireworks Press Unionville, New York George Croghan, Fur Trader Trader Kinzie and the Battle of Fort Dearborn Joe LaBarge, Missouri River Boy The Bent Brothers on the Santa Fe Trail OtherAbe books Lincoln, in thisTrader series: This book features QR codes that link to audio of the book being narrated so that readers can follow along. Copyright © 2020, Royal Fireworks Online Learning, Inc. All Rights Reserved. Royal Fireworks Press P.O. Box 399 41 First Avenue Unionville, NY 10988-0399 (845) 726-4444 fax: (845) 726-3824 email: [email protected] website: rfwp.com ISBN: 978-0-89824-783-1 Printed and bound in Unionville, New York, on acid-free paper using vegetable-based inks at the Royal Fireworks facility. Publisher: Dr. T.M. Kemnitz Editor: Jennifer Ault Book and cover designer: Christopher Tice Audio and narration: Christopher Tice 10Jun20 Traders bringing furs by boat to New Orleans (whatever it looked like in 1760, which is probably not much like now at all) During the French and Indian War, the fighting to the north and east didn’t much bother the people in the old French city of New Orleans. Their fur traders were bringing rich catches down the Mississippi River, and that hadn’t stopped with the war. 1 Because the fur trade was so good for the traders coming down the Missouri River into the Mississippi River, the traders decided to open a new trading post farther north, near the place where the Missouri River flows into the Mississippi. -
The New U.S. Meat Industry
Barkema/Drabenstott.qxd 6/21/01 1:37 PM Page 33 The New U.S. Meat Industry By Alan Barkema, Mark Drabenstott, and Nancy Novack new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce Ainto fewer and larger businesses. The industry’s rapid consolida- tion in recent years has triggered alarms that the industry’s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry’s consolidation? And how can all participants in the industry—producers, processors, retailers, and consumers—benefit from its new structure? This article studies the striking changes in the meat industry in three steps. First it describes how the industry is changing. Then it examines the forces driving the industry’s consolidation. Finally, it con- siders how consumers and industry participants are affected. While cur- rent evidence is scant that market power has hurt either consumers or producers, the industry’s rapid consolidation nevertheless warrants vigi- lance. At the same time, public policy might also play a role in ensuring that all participants in the market benefit from its new structure. All three authors are members of the bank’s Center for the Study of Rural America. Alan Barkema is vice president and economist, Mark Drabenstott is vice president and director, and Nancy Novack is a research associate. Kate Sheaff, a research associate in the Center, helped prepare the article. The article is on the bank’s web site at www.kc.frb.org. -
The Fur Trade Era, 1770S–1849
Great Bear Rainforest The Fur Trade Era, 1770s–1849 The Fur Trade Era, 1770s–1849 The lives of First Nations people were irrevocably changed from the time the first European visitors came to their shores. The arrival of Captain Cook heralded the era of the fur trade and the first wave of newcomers into the future British Columbia who came from two directions in search of lucrative pelts. First came the sailors by ship across the Pacific Ocean in pursuit of sea otter, then soon after came the fort builders who crossed the continent from the east by canoe. These traders initiated an intense period of interaction between First Nations and European newcomers, lasting from the 1780s to the formation of the colony of Vancouver Island in 1849, when the business of trade was the main concern of both parties. During this era, the newcomers depended on First Nations communities not only for furs, but also for services such as guiding, carrying mail, and most importantly, supplying much of the food they required for daily survival. First Nations communities incorporated the newcomers into the fabric of their lives, utilizing the new trade goods in ways which enhanced their societies, such as using iron to replace stone axes and guns to augment the bow and arrow. These enhancements, however, came at a terrible cost, for while the fur traders brought iron and guns, they also brought unknown diseases which resulted in massive depopulation of First Nations communities. European Expansion The northwest region of North America was one of the last areas of the globe to feel the advance of European colonialism. -
Insights of Innovation and Competitiveness in Meat Supply Chains
OPEN ACCESS International Food and Agribusiness Management Review Please citeVolume this article 19 Issue as 'in 4, press'; 2016; DOI: 10.22434/IFAMR2018.0031 Received: 24 February 2018 / Accepted: 30 November 2018 Insights of innovation and competitiveness in meat supply chains REVIEW ARTICLE Alice Munz Fernandes a, Odilene de Souza Teixeirab, Heitor Vieira Riosa, Maria Eugênia Andrighetto Canozzic, Glauco Schultzd and Júlio Otávio Jardim Barcellose a Researcher, Center of Agribusiness Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil b Researcher, Department of Animal Science (Zootecnia), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil c Researcher, Instituto Nacional de Investigación Agropecuaria (INIA). Programa Producción de Carne y Lana. Estación Experimental INIA La Estanzuela. Ruta 50 km 11, 39173, Colonia, Uruguay d Professor, Department of Economic Science and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue João Pessoa 52, CEP 90040-000, Porto Alegre, RS, Brazil e Professor, Department of Animal Science (Zootecnia) and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil Abstract The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. -
Industrial Agriculture, Livestock Farming and Climate Change
Industrial Agriculture, Livestock Farming and Climate Change Global Social, Cultural, Ecological, and Ethical Impacts of an Unsustainable Industry Prepared by Brighter Green and the Global Forest Coalition (GFC) with inputs from Biofuelwatch Photo: Brighter Green 1. Modern Livestock Production: Factory Farming and Climate Change For many, the image of a farmer tending his or her crops and cattle, with a backdrop of rolling fields and a weathered but sturdy barn in the distance, is still what comes to mind when considering a question that is not asked nearly as often as it should be: Where does our food come from? However, this picture can no longer be relied upon to depict the modern, industrial food system, which has already dominated food production in the Global North, and is expanding in the Global South as well. Due to the corporate take-over of food production, the small farmer running a family farm is rapidly giving way to the large-scale, factory farm model. This is particularly prevalent in the livestock industry, where thousands, sometimes millions, of animals are raised in inhumane, unsanitary conditions. These operations, along with the resources needed to grow the grain and oil meals (principally soybeans and 1 corn) to feed these animals place intense pressure on the environment. This is affecting some of the world’s most vulnerable ecosystems and human communities. The burdens created by the spread of industrialized animal agriculture are wide and varied—crossing ecological, social, and ethical spheres. These are compounded by a lack of public awareness and policy makers’ resistance to seek sustainable solutions, particularly given the influence of the global corporations that are steadily exerting greater control over the world’s food systems and what ends up on people’s plates. -
Red Meat Processing Sector
Work, skills and training in the Australian red meat processing sector WORKPLACE RESEARCH CENTRE, UNIVERSITY OF SYDNEY Kent Norton Mike Rafferty A NATIONAL VOCATIONAL EDUCATION AND TRAINING RESEARCH AND EVALUATION PROGRAM REPORT NCVER Work, skills and training in the Australian red meat processing sector Kent Norton Mike Rafferty Workplace Research Centre, University of Sydney The views and opinions expressed in this document are those of the author/project team and do not necessarily reflect the views of the Australian Government, state and territory governments or NCVER Any interpretation of data is the responsibility of the author/project team Publisher’s note To find other material of interest, search VOCED (the UNESCO/NCVER international database <http://www.voced.edu.au>) using the following keywords: industry restucturing; skill development; workforce development; workplace change. © Commonwealth of Australia, 2010 This work has been produced by the National Centre for Vocational Education Research (NCVER) under the National Vocational Education and Training Research and Evaluation (NVETRE) Program, which is coordinated and managed by NCVER on behalf of the Australian Government and state and territory governments. Funding is provided through the Department of Education, Employment and Workplace Relations. Apart from any use permitted under the Copyright Act 1968, no part of this publication may be reproduced by any process without written permission. Requests should be made to NCVER. The NVETRE program is based upon priorities approved by ministers with responsibility for vocational education and training (VET). This research aims to improve policy and practice in the VET sector. For further information about the program go to the NCVER website <http://www. -
The Integration of Blockchain Technology to the Beef Industry – a Comparative Analysis
University of Pennsylvania ScholarlyCommons Social Impact Research Experience (SIRE) Wharton Undergraduate Research 10-31-2019 The Integration of Blockchain Technology to the Beef Industry – A Comparative Analysis Cole N. Hancock University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/sire Part of the Agribusiness Commons, Agricultural Economics Commons, Beef Science Commons, E- Commerce Commons, Food Processing Commons, Food Security Commons, Food Studies Commons, Meat Science Commons, Operations and Supply Chain Management Commons, and the Technology and Innovation Commons Hancock, Cole N., "The Integration of Blockchain Technology to the Beef Industry – A Comparative Analysis" (2019). Social Impact Research Experience (SIRE). 71. https://repository.upenn.edu/sire/71 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/sire/71 For more information, please contact [email protected]. The Integration of Blockchain Technology to the Beef Industry – A Comparative Analysis Abstract This paper seeks to explore the different plausible and implemented applications of blockchain technology in the beef industry in two representative markets: The United States and Kenya. Previous papers discuss implementation of blockchain to the beef industry, without a focus on the variations between beef industries and supply chains in various countries, a gap this paper aims to address. The main method of research has been primary, traveling to these countries and engaging in conversations with various stakeholders about their industry’s supply chain and the problems and opportunities therein. Overall this paper finds that the integration of blockchain to the beef industry is broadly advisable, but that the most pragmatic and achievable uses and means of blockchain integration vary widely based on the stage of development and regulatory environment of different country’s beef industries.