DOCSLIB.ORG

Unusual Fall Edibles by William Mcclenathan

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Unusual Fall Edibles by William Mcclenathan September 2010 Unusual Fall Edibles by William McClenathan We are very fortunate during fall here in the North- west. The bountiful harvest of berries, fruits and vegetables almost rivals the harvests of spring. This month, however, instead of talking to you about our region’s fall edible staples (i.e. apples, pears, broccoli, etc), I’m going to tell you about my very favorite, very unique and very scrump- tious edibles. Although these beauties may be Persimmon Fruit more challenging to procure, they are well worth the search and once introduced to your garden it will be an instant love affair. These plants will not only give you the glorious gift of fantastic food long after other crops have slowed or stopped producing completely, but it will provide your orchards and gardens with some incredible fall foliage. Persimmons Diospyros These gems have been growing in popularity in America for the past several years now. This wonderful tree has rich, glossy green leaves that remind me of tropical foli- age along with the added bonus of fantastic fall color! Once the leaves drop, you will be left with these incredible orange fruits that act like a harbinger for fall. This deep orange signals that the persimmon’s fruits are ripe and ready for the picking. And, what a treat they are! The fruit I harvest from my tree are sugary sweet, juicy and crunchy. Can you ask for a better combination? Oh, wait! There’s more: they are rich in vitamins, minerals and anti-oxidants to boot! The trees can reach 20 to 25 feet tall so give them enough space to grow. You can find many selections at most garden centers. However, I highly suggest being prepared before purchasing by researching the Diospyros. There are many different varieties of this tree, such as: astringent persimmons, flat ones, egg-shaped, and more… even a chocolate persimmon, so you will want to make sure you are getting the right one for you. Goji Lycium babarum A newer selection is the Goji, or wolfberry. It’s a ranging shrub, almost verging on being considered a vine, which takes to training easily. The Goji shrub has been grown in China for over 2000 years, and has been used by the Chinese primarily for medicinal purposes. In modern day America, its berries are mainly used as food from a gar- September 2010 Unusual Fall Edibles...continued dening standpoint. The berries I have harvested are semi-sweet and a powerhouse of all the best things for the human body. A different part of this shrub can be taken each season. In the spring you take its leaves, which are considered the longevity of life. In autumn, you harvest its fruits. These are known as Gou Qi Zi, or Wolfberry. The bark of the roots is taken in winter and is considered the skin and bones of the earth, or the “staff of the Almighty.” By taking these different parts during their respec- tive seasons it is said to promote a life that is well balanced both on earth and in heaven. Whichever way you choose to use it, be it for food or for garden ornament, it is a wonderful and underused plant. Although sometimes tricky to find, I have seen it for sale at Portland Nursery and One Green World. Medlar Mespilus germanica This last pick is one of my absolute favorites. I had never before heard of this small tree, or rather, awkward shrub, at the time I purchased it. Being in the rose family, it has large, apple-blossom type blooms in the spring. The fruit is small and round, and not much bigger than a golf ball. As I discovered, the real trick to growing this fruit is in allowing it to remain on the plant until it ‘rots.’ The technical term for this is “bletting.” Once this occurs, and the fruit is soft and squishy, it’s prime for picking. While some people are not fans of the taste of the fruit, I find it to be very tasty and very similar to applesauce. The Medlar’s fruit was maligned by no less a great sage than William Shakespeare in both Romeo and Juliet and Timon of Athens. Shakespeare’s opinion notwithstanding, I still think it is a great fruit. I love how I can enjoy the flavor of applesauce without actually having to make it. Plus, I swear there is a hint of cinnamon in mine as well! The Medlar was once widely cultivated throughout Tudor England. These days, it has been difficult to obtain a Medlar outside of a private garden. However, I am thrilled to be able to tell you that One Green World does, in fact, carry it and has three varieties! This year, try something outside of your normal comfort zone. All of these plants are hardy in the Portland area and will give you fantastic and unusual fall edibles, as well as beautiful garden plants. This fall’s edible picks are not only food for the body, but food for the soul. .
Load more

Recommended publications
  • Original Research Article
    1 Original Research Article 2 3 THE MALOIDEAE (ROSACEAE) STRUCTURAL AND FUNCTIONAL FEATURES 4 DETERMINING PASSIVE IMMUNITY TO MYCOSIS 5 6 7 With the help of microscopic methods the leaves and fruits surface tissues of plants of four 8 genera of the Maloideae subfamily were screened: Malus Mill., Pyrus L., Cydonia Mill., 9 Mespilus L., as model objects, and attempts were made to explain the dependence of mycosis 10 damage on microstructural features. The species composition of fungi that cause damage to the 11 Maloideae leaves and fruits in the Russia southern regions is analyzed. It is established that 12 among pathogens with different types of parasitism there are common excitants, as well as 13 highly specialized, more represented on Mespilus germanica. Higher resistance to the complex 14 of fungal diseases, in comparison with apple and pear, was found in quince and medlar. This 15 stability at the initial stage of the pathological process is associated with structural features such 16 as micromorphology of the fruits and stomata cuticle in the abaxial leaves epidermis. The leaves 17 stomatal cracks of the medlar are narrow with raised outgrowths, on the surface of the fruit – the 18 layered structure of the cuticular layer. Quince has a powerful continuous cuticular cover. 19 Compared with Malus and Pyrus, Cydonia and Mespilus also have a large (30 % or more) 20 polyphenol content in the pericarp outer layer cells. In addition to the gender-specific differences 21 in the microstructure of the integumentary tissues and the content of polyphenols affecting the 22 resistance to pathogens at the stage of their penetration, general patterns of leaf surface 23 formation, such as hypostomacy, anomocytic stomata, folded microrelief of the cuticular surface, 24 and the presence of single and multicellular trichomes are noted.
    [Show full text]
  • (Rosaceae), I. Differentiation of Mespilus and Crataegus
    Phytotaxa 257 (3): 201–229 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2016 Magnolia Press Article ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.257.3.1 STUDIES IN MESPILUS, CRATAEGUS, AND ×CRATAEMESPILUS (ROSACEAE), I. DIFFERENTIATION OF MESPILUS AND CRATAEGUS, EXPANSION OF ×CRATAEMESPILUS, WITH SUPPLEMENTARY OBSERVATIONS ON DIFFERENCES BETWEEN THE CRATAEGUS AND AMELANCHIER CLADES JAMES B. PHIPPS Department of Biology, The University of Western Ontario, London, Ontario N6A 5B7, Canada; email: [email protected] Abstract The paper argues the position for retaining a monotypic Mespilus, i.e., in the sense of M. germanica, the medlar. Recent cladistic papers lend support for Mespilus being sister to Crataegus, and there is a clear morphological distinction from Cra- taegus, emphasized by adaptation to carnivore frugivory. Mespilus secured, the paper then treats each of the known hybrids between Mespilus and Crataegus, making the new combination Crataemespilus ×canescens (J.B. Phipps) J.B. Phipps. Keywords: Crataemespilus ×canescens (J.B. Phipps) J.B. Phipps comb. nov.; inflorescence position; medlar; Mespilus a folk-genus; Mespilus distinct from Crataegus; Rosaceae; taxonomic history of Mespilus Introduction The author has a long-standing interest in generic delimitation in the Maloid genera of the Rosaceae (Maleae Small, formerly Maloideae C. Weber, Pyrinae Dumort.), as shown particularly in a series of papers with K. Robertson, J. Rohrer, and P.G. Smith (Phipps et al. 1990, 1991; Robertson at al. 1991, 1992; Rohrer at al. 1991, 1994) which treated all 28 genera of Maleae as recognised by us. There is also a revisionary treatment of New World Heteromeles M.J.
    [Show full text]
  • Botanical Name Common Name
    Approved Approved & as a eligible to Not eligible to Approved as Frontage fulfill other fulfill other Type of plant a Street Tree Tree standards standards Heritage Tree Tree Heritage Species Botanical Name Common name Native Abelia x grandiflora Glossy Abelia Shrub, Deciduous No No No Yes White Forsytha; Korean Abeliophyllum distichum Shrub, Deciduous No No No Yes Abelialeaf Acanthropanax Fiveleaf Aralia Shrub, Deciduous No No No Yes sieboldianus Acer ginnala Amur Maple Shrub, Deciduous No No No Yes Aesculus parviflora Bottlebrush Buckeye Shrub, Deciduous No No No Yes Aesculus pavia Red Buckeye Shrub, Deciduous No No Yes Yes Alnus incana ssp. rugosa Speckled Alder Shrub, Deciduous Yes No No Yes Alnus serrulata Hazel Alder Shrub, Deciduous Yes No No Yes Amelanchier humilis Low Serviceberry Shrub, Deciduous Yes No No Yes Amelanchier stolonifera Running Serviceberry Shrub, Deciduous Yes No No Yes False Indigo Bush; Amorpha fruticosa Desert False Indigo; Shrub, Deciduous Yes No No No Not eligible Bastard Indigo Aronia arbutifolia Red Chokeberry Shrub, Deciduous Yes No No Yes Aronia melanocarpa Black Chokeberry Shrub, Deciduous Yes No No Yes Aronia prunifolia Purple Chokeberry Shrub, Deciduous Yes No No Yes Groundsel-Bush; Eastern Baccharis halimifolia Shrub, Deciduous No No Yes Yes Baccharis Summer Cypress; Bassia scoparia Shrub, Deciduous No No No Yes Burning-Bush Berberis canadensis American Barberry Shrub, Deciduous Yes No No Yes Common Barberry; Berberis vulgaris Shrub, Deciduous No No No No Not eligible European Barberry Betula pumila
    [Show full text]
  • From the President
    AUSTRALIAN INSTITUTE OF HORTICULTURE hortinsights ISSUE 2 APRIL 1 2021 What’s inside? From The President 01 From The President The first quarter of 2021 has been and gone and 02 Is The Darwin Shade Shelter Experiment An we look forward to a busy second quarter with Urban Horticultural Failure? some great events on offer in coming weeks. 04 Forgotten Fruits: The Medlar We are proud sponsors this year of the Houses Awards which puts AIH front and centre of the 06 Kew Gardens Launches Manifesto For Garden and Landscape category, and it is our Change 2021 – 2030 honour and privilege to be part of recognising the awardees’ skills and craftsmanship in July and August 2021. 08 Building Skills In Horticulture Please check out our events page for more 10 Destination Horticulture: The Hanging exciting webinars in the next few months as well Gardens of Marqueyssac as the lead up to our own awards ceremony and conference in October 2021. 14 Ransomware Gangs Are Running Riot – Paying Them Off Doesn’t Help With best wishes Michael Casey MAIH RH National President Australian Institute of Horticulture Silver Sponsors Cavenagh Street, Darwin CBD shade structure. Image/ ABC News: Michael Franchi. Is The Darwin Shade Shelter Experiment An Urban Horticultural Failure? By David Thompson, Engagement Manager Australian Institute of Horticulture In 2018, the Northern Territory government invested $2.7 million on an experimental structure to cool roasting-hot Cavenagh Street in Darwin. This came after research showed the street heated to more than 70 Degrees Celsius on hot days, described by Chief Minister Michael Gunner as “a river of fire” and that a reduction of between 2C and 4C was necessary to make Darwin “walkable and liveable”.
    [Show full text]
  • Characterization of Polyphenol Oxidase and Peroxidase from Iranian Medlar ( Mespilus Germanica L.) Fruit
    J. Agr. Sci. Tech. (2016) Vol. 18: 1187-1195 Characterization of Polyphenol Oxidase and Peroxidase From Iranian Medlar ( Mespilus germanica L.) Fruit M. Yolmeh 1, and A. Sadeghi Mahoonak 1* ABSTRACT In this study, the crude protein extract containing PolyPhenolOxidase (PPO) and Peroxidases (POD) were extracted from medlar fruit ( Mespilus germanica L.) grown in Golestan Province, Iran. POD and PPO activities were studied using guaiacol and catechol as substrates, respectively. The effect of pH, temperature and thermal stability, inhibitors and cations were investigated. Results showed that Vmax was higher for PPO compared to the POD. The optimum pHs for POD and PPO were obtained at 6.5 and 5.5, respectively. The optimum temperature for both enzymes was 35°C. The Iranian medlar POD was more thermal stable than the PPO. Ascorbic acid had the highest inhibitory effect on both enzymes. Ca 2+ and Zn 2+ had the highest decreasing and increasing effect on both enzymes. Keywords: Characterization, Medlar, Peroxidase, Polyphenoloxidase. INTRODUCTION Enzymatic browning is a main problem in a number of fruits and vegetables such as Peroxidase (POD, EC 1.11.1.7) are plant potato (Lee and Park, 2007), lettuce et al hemoproteins and oxidoreductase which (Gawlik-Dziki ., 2007) and strawberry et al., catalyze a reaction in which hydrogen (Chisari 2007) which leads to peroxide dose is used as the acceptor and rejection by the consumer. This fact is another substance dose as the donor of caused by conversion of phenolic hydrogen atom. POD is directly involved in compounds to o-quinones, which many plant functions such as hormone subsequently polymerize to be a brown et al., regulation, defense mechanisms, indolacetic pigment (Jiang 2004).
    [Show full text]
  • Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus
    ORIGINAL ARTICLE Rec. Nat. Prod . 5:3 (2011) 158-175 Polyphenol Contents and Antioxidant Properties of Medlar ( Mespilus germanica L.) İlhami Gülçin 1,2*, Fevzi Topal 1, S. Beyza Öztürk Sarıkaya 3, Ercan Bursal 4, Gökhan Bilsel 5 and Ahmet C. Gören 5 1Atatürk University, Faculty of Sciences, Department of Chemistry, 25240-Erzurum-Türkiye 2Agri Ibrahim Cecen University, School of Health Services, TR-04100-Agri- Türkiye 3Gumushane University, Faculty of Engineering, Department of Food Engineering, 29100- Gumushane- Türkiye 4Mus Alparslan University, Faculty of Arts and Sciences, Department of Chemistry, 49100- Mus, Türkiye 5TUBITAK UME, Chemistry Group Laboratories, P.O. Box: 54, 41470-Gebze-Kocaeli, Türkiye (Received December 30, 2010; Revised February 21, 2011; Accepted March 1, 2011) Abstract: Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The present study outlines that the native medlar ( Mespilus germanica L.) fruits an extremely rich source of antioxidants. In this study, antioxidant and antiradical property of medlar fruits were evaluated. Total phenolics and flavonoids amounts in lyophilized extract of medlar (LEM) fruits were calculated as gallic acid and quercetin equivalents, respectively. Antioxidant and radical scavenging activity of LEM were investigated using different in vitro assays including 1,1-diphenyl-2-picryl-hydrazyl (DPPH ·), N,N-dimethyl-p-phenylenediamine (DMPD •+ ), and superoxide anion •- 3+ 2+ radicals (O 2 ) scavenging activity, hydrogen peroxide (H 2O2), ferric ions (Fe ) and cupric ions (Cu ) reducing ability, Fe 3+ -TPTZ reducing ability, ferrous ions (Fe 2+ ) chelating activity as trolox equivalent. In addition, quantitative amounts of caffeic acid, ferulic acid, syringic acid, ellagic acid, quercetin, α-tocopherol, pyrogallol, p-hydroxybenzoic acid, vanillin, p-coumaric acid, gallic acid and ascorbic acid in LEM were detected by high performance liquid chromatography and tandem mass spectrometry (LC-MS/MS).
    [Show full text]
  • On September 15, 2006, Joseph Postman (Plant Pathologist & Pome
    Trip Report: Expedition to Georgia and Armenia to Collect Temperate Fruit and Nut Genetic Resources 15 September – 20 October 2006 Joseph Postman USDA, ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333 Ed Stover USDA-ARS National Clonal Germplasm Repository One Shield Avenue, University of California Davis, California 95616 Cooperators: Marina Mosulishvili Georgia Academy of Sciences Institute of Botany, Kojori Road 1 0107 Tbilisi, Georgia Anush Nersesyan National Academy of Sciences of Armenia Institute of Botany Avan 63, Yerevan 375063 Armenia Table of Contents Expedition Summary .........................................................................................................................2 Map of Sample Collection Sites.........................................................................................................3 Georgia Contacts:...............................................................................................................................3 Armenia Contacts: .............................................................................................................................4 Itinerary and Collection Activities - Georgia ..................................................................................7 Itinerary and Collection Activities - Armenia ...............................................................................12 Appendix 1a – Material Transfer Agreement between Armenia and United States.................20 Appendix 1b – Material Transfer Agreement
    [Show full text]
  • The Medlar (Mespilus Germanica): Cultural History and Regional Distribution of a Rare Woody Plant Species
    ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Berichte der naturforschenden Gesellschaft zu Freiburg im Breisgau Jahr/Year: 2013 Band/Volume: 103 Autor(en)/Author(s): Jansen Manuel Artikel/Article: The Medlar (Mespilus germanica): Cultural history and regional distribution of a rare woody plant species 77-148 © Naturforschende Gesellschaft zu Freiburg im Breisgau c/o Institut für Geo- und Umweltnaturwissenschaften; download www.zobodat.at Die Mispel (Mespilus germanica): Kulturgeschichte und regionale Verbreitung einer seltenen Gehölzart 77 The Medlar (Mespilus germanica): Cultural history and regional distribution of a rare woody plant species Summary The medlar (Mespilus germanica), like many other fruit trees, is a member of the rose family. The spreading shrub or small tree fl owers not before May and June. M. germanica is, despite its Latin name, apparently native only to the Middle East (from the Black Sea coastal regions to the Caucasus to Northern Iran and Iraq), where it has been cultivated as a fruit tree for almost 3000 years; from the beginning the species was spread far beyond its native range, at fi rst in South and Southeastern Europe, later in Central and Western Europe. The medlar was probably introduced into Germany by the Romans 2000 years ago. Since then M. germanica grows wild here and there, especially in the warmest parts of the state, e.g. along the Lower Rhine, in Saxonia and Thuringia, along the rivers Saar and Moselle, in the Kraichgau and above all in Heidelberg, but also in the Breisgau and the adjacent northern Markgräfl erland.
    [Show full text]
  • Plants for Bats
    PLANTS FOR BATS SPRING MAR - MAY Acer campestre S native plant - field maple Acer platanoides T Norway maple Acer pseudoplatanus T sycamore Acer saccharum T sugar maple Aubrieta deltoidea H aubrieta Aurinia saxatilis H alyssum Caltha palustris H native plant - marsh marigold Chaenomeles japonica S Japanese quince Chaenomeles speciosa S Japanese quince Chaenomeles x superba S Japanese quince Cheiranthus cheiri Bi wallflower Corylus avellana S native plant - hazel Crataegus monogyna S native plant - hawthorn Erica carnea S heather Erica x darleyensis S heather Euphorbia characias S spurge Euphorbia polychroma H spurge Hebe spp & cultivars S hebe Iberis saxatilis H perennial candytuft Iberis sempervirens S perennial candytuft Lunaria annua Bi honesty Malus baccata T crab apple Malus domestica T edible apples Malus floribunda T crab apple Malus hupehensis T crab apple Malus 'John Downie' T crab apple Malus sargentii S crab apple Mespilus germanica T medlar Primula vulgaris H native plant - primrose Prunus avium T native plant - wild and edible cherries Prunus domestica T edible plum Prunus incisa S ornamental cherry Prunus laurocerasus S cherry laurel Prunus mume T ornamental cherry Prunus padus T native plant - bird cherry Prunus spinosa S native plant.- blackthorn/sloe Prunus tenella S ornamental cherry Prunus x yedoensis T ornamental cherry Pulmonaria angustifolia H lungwort Pulmonaria saccharata H lungwort Pyrus communis T pear Ribes sanguineum S flowering currant Romarinus officinalis S rosemary Salix caprea S male form, not female.
    [Show full text]
  • Delta Orchard LL Map.Indd
    East Delta Park Community Orchard Tree Walk LEARNING LANDSCAPES East Delta Park Community Orchard Tree Walk 2015 Learning Landscapes Program Site data collected in Spring 2015. Written by: Kat Davidson, Karl Dawson, Angie DiSalvo, Jim Gersbach, Jeremy Grotbo and Lindsay Peterson Portland Parks & Recreation Urban Forestry 503-823-TREE [email protected] http://portlandoregon.gov/parks/learninglandscapes Cover photos (from top left to bottom right): 1) The swollen rachis "fruits" of a Japanese raisin tree. 2) Brightly-colored Prunus persica fl owers. 3) A sweet almond tree in fl ower in its native range. 4) Emerging European hazelnuts. 5) A harvest of Italian plums and Asian pears from the orchard. 6) Brightly colored persimmons ready for picking. 7) The unusual fruits of an Illinois Everbearing mulberry. 8) Ripening Cornelian cherry dogwood fruit. ver. 6/19/2015 Portland Parks & Recreation 1120 SW Fifth Avenue, Suite 1302 Portland, Oregon 97204 (503) 823-PLAY Commissioner Amanda Fritz www.PortlandParks.org Director Mike Abbaté The Learning Landscapes Program East Delta Park Community Orchard The East Delta Park Community Orchard was initated as part of the Learning Landscapes Program in April 2010 with a planting of 55 fruit and nut trees native to regions all over the world that grow in the Pacifi c Northwest. This tree walk identifi es trees planted by numerous volunteers for the purpose of enriching the community with a delicious and educational experience. What is a Community Orchard? A community orchard is planted and cared for by volunteers and Portland Parks & Recreation (PP&R) Urban Forestry staff. Community Orchards offer an outdoor educational experience for anyone wishing to learn how to grow their own fruits and nuts in this climate, as well as provide aesthetic benefi ts to the neighborhood.
    [Show full text]
  • 12Th International Exhibition of Botanical Art & Illustration
    12th International Exhibition of Botanical Art & Illustration Catalogue 12th International Exhibition 1 of Botanical Art & Illustration 30 September to 20 December 2007 James J. White and Lugene B. Bruno Hunt Institute for Botanical Documentation Carnegie Mellon University Pittsburgh, Pennsylvania 2007 2 Hunt Institute for Botanical Documentation Carnegie Mellon University 5000 Forbes Avenue Pittsburgh, PA 15213-3890 Telephone: 412-268-2434 Email: [email protected] Web site: http://huntbot.andrew.cmu.edu The Hunt Institute for Botanical Documentation, a research division of Carnegie Mellon University, specializes in the history of botany and all aspects of plant science and serves the international scientific community through research and documentation. To this end, the Institute acquires and maintains authoritative collections of books, plant images, manuscripts, portraits and data files, and provides publications and other modes of information service. The Institute meets the reference needs of botanists, biologists, historians, conservationists, librarians, bibliographers and the public at large, especially those concerned with any aspect of the North American flora. Hunt Institute was dedicated in 1961 as the Rachel McMasters Miller Hunt Botanical Library, an international center for bibliographical research and service in the interests of botany and horticulture, as well as a center for the study of all aspects of the history of the plant sciences. By 1971 the Library’s activities had so diversified that the name was changed to Hunt Institute for Botanical Documentation. Growth in collections and research projects led to the establishment of four programmatic departments: Archives, Art, Bibliography, and the Library. The current collections include approximately 29,000 books; 30,000 portraits; 30,000 watercolors, drawings and prints; and 2,000 autograph letters and manuscripts.
    [Show full text]
  • Volatile Compounds in Medlar Fruit (Mespilus Germanica L.) at Two Ripening Stages
    Volatile compounds in Medlar fruit (Mespilus germanica L.) at two ripening stages Milovan M. Veličković1, Dragan D. Radivojević1, Čedo Đ. Oparnica1, Ninoslav J. Nikićević1, Marijana B. Živković2, Neda O. Đorđević2, Vlatka. E. Vajs2, Vele V. Tešević3 1University of Belgrade, Faculty of Agriculture, Belgrade, Serbia 2University of Belgrade, Institute for Chemistry, Technology and Metallurgy, Belgrade, Serbia 3University of Belgrade, Faculty of Chemistry, Belgrade, Serbia Abstract Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be RESEARCH NOTE eaten only if “bletted” (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different UDC 634.15:547.9:631.547.66 stages. Volatile flavour substances were isolated from the minced pulp of unripe and full ripe medlar fruits by simultaneous steam distillation extraction (SDE) with methylene chlo- ride as the extracting solvent. The concentrate was analysed by GC-FID-MS. Hexanoic and Hem. Ind. 67 (3) 437–441 (2013) hexadecanoic acids were the predominant acids, hexanal and (E)-2-hexenal were the pre- dominant aldehydes, (Z)-3-hexenol and hexanol were the predominant alcohols, with p-cy- doi: 10.2298/HEMIND120611085V mene, terpinen-4-ol, and γ-terpinene (the terpenes responsible for the characteristic med- lar flavour) being also present. The C6 aliphatic compounds, such as hexanal and (E)-2-hex- enal, were observed as the major volatile constituents in the green stage. In contrast, hex- anol and (Z)-3-hexenol were the main volatiles in ripe fruits. Keywords: Medlar, flavor, ripening, GC/MS.
    [Show full text]