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Nutrition Across the Lifespan for Healthy Aging.Pdf THE NATIONAL ACADEMIES PRESS This PDF is available at http://nap.edu/24735 SHARE Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop DETAILS 168 pages | 6 x 9 | PAPERBACK ISBN 978-0-309-45748-4 | DOI 10.17226/24735 CONTRIBUTORS GET THIS BOOK Leslie Pray, Rapporteur; Food Forum; Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine FIND RELATED TITLES Visit the National Academies Press at NAP.edu and login or register to get: – Access to free PDF downloads of thousands of scientific reports – 10% off the price of print titles – Email or social media notifications of new titles related to your interests – Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. (Request Permission) Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Copyright © National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Health and Medicine Division Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201200074I); U.S. Department of Agriculture (59-1235-2-114, AG-3A94-P-15-0095, CNPP-IOM-FY-2015-01, and FS_NAS_IOM_FY2015_01); and U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337012), with additional support by Abbott Lab- oratories, Incorporated; Cargill, Inc.; The Coca-Cola Company; ConAgra Foods; Dr Pepper Snapple Group; General Mills, Inc.; Kellogg Company; Kraft Heinz; Mars, Inc.; Monsanto; Nestlé Nutrition; Ocean Spray Cranberries, Inc.; PepsiCo; and Tate & Lyle. Any opinions, findings, conclusions, or recommendations ex- pressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. International Standard Book Number-13: 978-0-309-45748-4 International Standard Book Number-10: 0-309-45748-3 Digital Object Identifier: https://doi.org/10.17226/24735 Additional copies of this publication are available for sale from the National Acad- emies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624- 6242 or (202) 334-3313; http://www.nap.edu. Copyright 2017 by the National Academy of Sciences. All rights reserved. Printed in the United States of America Suggested citation: National Academies of Sciences, Engineering, and Med- icine. 2017. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: https://doi. org/10.17226/24735. Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop The National Academy of Sciences was established in 1863 by an Act of Con- gress, signed by President Lincoln, as a private, nongovernmental institution to advise the nation on issues related to science and technology. Members are elected by their peers for outstanding contributions to research. Dr. Marcia McNutt is president. The National Academy of Engineering was established in 1964 under the char- ter of the National Academy of Sciences to bring the practices of engineering to advising the nation. Members are elected by their peers for extraordinary contributions to engineering. Dr. C. D. Mote, Jr., is president. The National Academy of Medicine (formerly the Institute of Medicine) was estab lished in 1970 under the charter of the National Academy of Sciences to advise the nation on medical and health issues. Members are elected by their peers for distinguished contributions to medicine and health. Dr. Victor J. Dzau is president. The three Academies work together as the National Academies of Sciences, Engineering, and Medicine to provide independent, objective analysis and advice to the nation and conduct other activities to solve complex problems and inform public policy decisions. The National Academies also encourage education and research, recognize outstanding contributions to knowledge, and increase public understanding in matters of science, engineering, and medicine. Learn more about the National Academies of Sciences, Engineering, and Medi- cine at www.national-academies.org. Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop Reports document the evidence-based consensus of an authoring committee of experts. Reports typically include findings, conclusions, and recommenda- tions based on information gathered by the committee and committee delibera- tions. Reports are peer reviewed and are approved by the National Academies of Sciences, Engineering, and Medicine. Proceedings chronicle the presentations and discussions at a workshop, sym- posium, or other convening event. The statements and opinions contained in proceedings are those of the participants and have not been endorsed by other participants, the planning committee, or the National Academies of Sciences, Engineering, and Medicine. For information about other products and activities of the National Academies, please visit nationalacademies.org/whatwedo. Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop PLANNING COMMITTEE FOR A WORKSHOP ON NUTRITION ACROSS THE LIFESPAN1 PAMELA STARKE-REED (Chair), Deputy Administrator, Nutrition, Food Safety and Quality, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland JOHANNA DWYER, Senior Nutrition Scientist, Office of Dietary Supplements, National Institutes of Health; Director, Frances Stern Nutrition Center, Tufts-New England Medical Center; Professor, Tufts University Medical School and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts GORDON L. JENSEN, Senior Associate Dean for Research, Professor of Medicine and Nutrition, The University of Vermont Larner College of Medicine, Burlington CATHERINE KWIK-URIBE, Global Director, Health and Nutrition, Mars, Inc., Germantown, Maryland SHARON A. ROSS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Rockville, Maryland MARY T. STORY, Professor of Global Health and Community and Family Medicine, Associate Director, Education and Training, Duke Global Health Institute, Duke University, Durham, North Carolina REGINA L. TAN, Director, Office of Food Safety, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, Virginia CONNIE WEAVER, Distinguished Professor and Department Head, Department of Nutrition Science, Purdue University, West Lafayette, Indiana 1 The National Academies of Sciences, Engineering, and Medicine’s planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speak- ers. The responsibility for the published Proceedings of a Workshop rests with the workshop rapporteur and the institution. v Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop FOOD FORUM1 SYLVIA ROWE (Chair), SR Strategy, LLC, Washington, DC ARTI ARORA, The Coca-Cola Company, Atlanta, Georgia CONNIE AVRAMIS, Unilever Research and Development, Englewood Cliffs, New Jersey FRANCIS (FRANK) BUSTA, University of Minnesota, St. Paul PAUL M. COATES, Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland DAVID B. COCKRAM, Abbott Laboratories, Incorporated, Columbus, Ohio (through December 2016) NAOMI FUKAGAWA, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland DAVID GOLDMAN, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC DANIEL A. GOLDSTEIN, Monsanto, St. Louis, Missouri DANIELLE GREENBURG, PepsiCo, Purchase, New York SONYA A. GRIER, American University, Washington, DC JEAN HALLORAN, Consumers Union, Yonkers, New York JACKIE HAVEN, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Alexandria, Virginia KATE J. HOUSTON, Cargill Inc., Washington, DC LEE-ANN JAYKUS, North Carolina State University, Raleigh GORDON L. JENSEN, Pennsylvania State University, University Park (through December 2016) HELEN H. JENSEN, Iowa State University, Ames RENÉE S. JOHNSON, Library of Congress, Washington, DC WENDY L. JOHNSON-ASKEW, Gerber Products Company, Florham Park, New Jersey CHRISTINA KHOO, Ocean Spray Cranberries, Inc., Lakeville, Massachusetts VIVICA KRAAK, Virginia Tech, Blacksburg SUSAN M. KREBS-SMITH, Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Bethesda, Maryland CATHERINE KWIK-URIBE, Mars, Inc., Germantown, Maryland CHRISTOPHER JOHN LYNCH, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 1 The National Academies of Sciences, Engineering, and Medicine’s forums and roundtables do not issue, review, or approve
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