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Shawnee Skogen 5-689 5-689
Shawnee Skogen 5-689 May 2020 Shawnee Skogen 5-689 5-689 Hilsen fra Presidenten Bonnie Juul Special points of interest: April's meeting was a lot to share. of fun! Zoom fun! Dec. 3, 2019—50 Kelly has found access members! It was so wonderful to for us for a Zoom meet- PLEASE Continue to : see all your faces and ing that can last longer Recruit, Recruit, Recruit hear your voices. than 40 minutes. So, Please see Wendy for plan on joining us and Business Cards to leave Don G shared the trans- sharing some stories around Southern Illinois! lation of a poem from his and fun. Let us continue to recruit! grandmother, which had President Bonnie been translated into I am heartened to hear NEXT MTG: English from Norwe- how many of you are May 17, gian. Others shared sto- taking care of your- Zoom Online ries as well. selves during this time. 2 pm Please continue to fol- Brush up on your This next meeting will low the COVID 19 rec- Norwegian Num- be a 17 Mai celebration! ommendations so that bers for Bingo Please join us with your we can all be together wine, Aquivit, and your soon. Inside this issue: Norwegian/ Scandinavi- I'll see you in a couple Birthdays 2 an/ Swedish spirit! We will try playing a little of weeks! Treasurer’s Report 2 Norwegian Bingo to help celebrate. WE NEED TO MAKE THESE!!! Cultural 3=4 Social Minutes 5 We will be on Zoom again, so be ready to Programs 6 dress up and celebrate! If you have any decora- Financial Benefits 8 tions for 17 Mai, feel Recipe 10 free to have them ready Shawnee Skogen 5-689 Happy Birthday to our Members ! “Gratulerer med dagen” Nutter Amelia 5 9 Bultinck Bill 5 10 Engen Molly 5 16 Quamen Allan A 5 18 Juul Kitty 5 25 Treasurer’s Report Item Balance $3,486.73 Donation to Foundation in Apr. -
Fagernes Newsletter July, August, September 2021
Sons of Norway Fagernes Lodge 5-616 July, August, September 2021 Fagernes Lodge meetings location is now at Blair Lutheran Church, 126 S Upcoming Events Peterson Ave, Blair, WI 54616 We meet the fourth Saturday Left and below are photos from each month at our new location, our lodge’s and the Osseo Blair Lutheran Church, 126 S. Trygvasson 220 Lodge’s Peterson Ave. Programs TBD celebration, together, of the No meeting in July; too late to Norwegian Frybal. Members of plan a trip the two lodges met at the Pigeon —————————————— Falls Dam Park on June 19 at August 21, Lodge Picnic, Blair 4:30. Hosting the event alternates Park, potluck between the two lodges and this August 29, 1:00 year, the Trygvasson 220 Lodge Ettrick Days Parade was the host. What’s a Fyrbal? ————————————— The longest day of the year is September 19, 1:00 Blair celebrated in Scandinavia with a Cheese Fest Parade Fyrbal. The traditional summer September 25, 1:00 solstice or midsummer’s eve is Servers: Charlene Saxe, Cindi celebrated on the Saturday Anderson between June 20 and June 26. ————————————— Traditionally a new king and October 23, 1:00, Servers: Mary queen of the lodges are crowned. Herness and Eddie Thompson The Fyrbal’s traditional king and November 20, 1:00 queen crowning stems from the Servers: Brittens and C. Hamilton practice of bringing the bride and December 5, 12 noon, groom to their wedding location by Juletrefest, Potluck boat across some water. Potential royalty are voted for at a prior meeting of each lodge. -
Wisconsin Alumni Association || Onwisconsin Fall 2011
For University of Wisconsin-Madison Alumni and Friends Fight or Flight Fred Gardaphé ’76 faced two choices: drift into a life of crime or flee to Madison. FALL 2011 The Improv Prof He approaches music and life with an open mind. Bacon. Yum! Behind the scenes with people in white coats. Making Lemonade This grad did just that when his life turned sour. A Dream of Genes? The human genome: turning knowledge into treatment. The power of many gives power to many. Join the great people who make Great People possible. uwgreatpeople.org GP ad Fall 11ad-4_lg.indd 1 8/8/11 4:59 PM FALL 2011 contents VOLUME 112, NUMBER 3 Features 22 Tracking the Ties That Bind By Alfred Lubrano His UW education led Fred Gardaphé ’76 away from the rough neighborhood that took the lives of his father, grandfather, and godfather — but his old hometown still exerts a pull on his psyche. 28 Genotopia By John Allen Louise Benge and her siblings suffered a pain that her doctors couldn’t explain — until she met William Gahl MD’76, PhD’81 of the National Human Genome Research Institute. 22 34 Prison Breaks By Jenny Price ’96 Those who knew this UW grad a decade ago wouldn’t have 28 predicted who (or where) he is today. 36 Life Lessons By Gwen Evans ’79 Richard Davis encourages his music students to improvise — both in performance and in life. An accomplished bass player, he encourages free-flowing discourse about jazz, history, and racial injustice. 42 Six Degrees of [Curing] Bacon By Jenny Price ’96 Whether making bratwurst for the backyard grill or bacon for the breakfast table, participants in this UW training program become master meat crafters. -
Reader 19 05 19 V75 Timeline Pagination
Plant Trivia TimeLine A Chronology of Plants and People The TimeLine presents world history from a botanical viewpoint. It includes brief stories of plant discovery and use that describe the roles of plants and plant science in human civilization. The Time- Line also provides you as an individual the opportunity to reflect on how the history of human interaction with the plant world has shaped and impacted your own life and heritage. Information included comes from secondary sources and compila- tions, which are cited. The author continues to chart events for the TimeLine and appreciates your critique of the many entries as well as suggestions for additions and improvements to the topics cov- ered. Send comments to planted[at]huntington.org 345 Million. This time marks the beginning of the Mississippian period. Together with the Pennsylvanian which followed (through to 225 million years BP), the two periods consti- BP tute the age of coal - often called the Carboniferous. 136 Million. With deposits from the Cretaceous period we see the first evidence of flower- 5-15 Billion+ 6 December. Carbon (the basis of organic life), oxygen, and other elements ing plants. (Bold, Alexopoulos, & Delevoryas, 1980) were created from hydrogen and helium in the fury of burning supernovae. Having arisen when the stars were formed, the elements of which life is built, and thus we ourselves, 49 Million. The Azolla Event (AE). Hypothetically, Earth experienced a melting of Arctic might be thought of as stardust. (Dauber & Muller, 1996) ice and consequent formation of a layered freshwater ocean which supported massive prolif- eration of the fern Azolla. -
Nutrition Across the Lifespan for Healthy Aging.Pdf
THE NATIONAL ACADEMIES PRESS This PDF is available at http://nap.edu/24735 SHARE Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop DETAILS 168 pages | 6 x 9 | PAPERBACK ISBN 978-0-309-45748-4 | DOI 10.17226/24735 CONTRIBUTORS GET THIS BOOK Leslie Pray, Rapporteur; Food Forum; Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine FIND RELATED TITLES Visit the National Academies Press at NAP.edu and login or register to get: – Access to free PDF downloads of thousands of scientific reports – 10% off the price of print titles – Email or social media notifications of new titles related to your interests – Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. (Request Permission) Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Copyright © National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Health and Medicine Division Copyright National Academy of Sciences. All rights reserved. Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201200074I); U.S. Department of Agriculture (59-1235-2-114, AG-3A94-P-15-0095, CNPP-IOM-FY-2015-01, and FS_NAS_IOM_FY2015_01); and U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337012), with additional support by Abbott Lab- oratories, Incorporated; Cargill, Inc.; The Coca-Cola Company; ConAgra Foods; Dr Pepper Snapple Group; General Mills, Inc.; Kellogg Company; Kraft Heinz; Mars, Inc.; Monsanto; Nestlé Nutrition; Ocean Spray Cranberries, Inc.; PepsiCo; and Tate & Lyle. -
Nutrient Pioneers
Nutrient Pioneers Foreword by Dr. A. Hoffer solidified under Dr. Linus Pauling's excellent Between 1930 and 1950 most of the vitamins term, would not have arisen. were discovered and their chemical structures Recently, I had the great pleasure of meeting determined. This was the golden age of vitamin Prof. A.R. Patton, a specialist in nutrition, now discovery. Some of the excitement even filtered retired. Through his own interests and study he into our medical schools, but it was effectively has concluded that Orthomolecular practices quenched after 1950 by a number of events such are very important. When I learned that Prof. as the discovery of antibiotics and the wonder Patton had known many of these scientists drugs (steroids). Physicians lost interest in personally, I invited him to prepare brief nutrition and turned it over to biochemists and reviews and vignettes of all the men he had non-clinical nutritionists. Medical schools happily known reasonably well. These will be turned to medicine, surgery, psychiatry and the published in this journal so that our readers will minor specialties. Away from patients, nutri- know whom to honor when they use their tionists lost the incentive which moves physicians vitamins. to make discoveries — patients who do not get Prof. A.R. Patton described his history of well. Biochemists have no responsibility for research and teaching in a recent letter to me. patients, nor do hospital dietitians or nutritionists. Nor can these professional people inspire a Dear Doctor Hoffer: student as well as a clinical nutritionist can who I was always interested in fundamental has seen patients recover by nutritional therapy. -
Son, Verl Lekwa, Sarah Gunderson I Am Really Looking Forward to Our September Meeting for Two Reasons
Restauration Lodge #548 September 2007 www.sofn-cedarrapids.org Volume XXXI Number 8 about the life of the inventor John J. The September social meeting will be Tokheim. Tuesday, September 11, 2007 7:00 pm President McCormick’s Corner **Our Savior’s Lutheran Church** First of all, I know that this information is elsewhere in the newsletter, but just a 3634 1st Avenue SE reminder that our lodge will now be meeting Cedar Rapids, Iowa 52403 permanently at Our Savior's Lutheran Hosts: David and Ruth Christ, Bob and Church, 3634 1st Ave. NE, Cedar Rapids. Nancy Thorkildson, Verl Lekwa, Sarah Gunderson I am really looking forward to our September meeting for two reasons. First, The program for the next social meeting is, our program on John Tokheim who was a “Tokheim: Inventor of the Modern Gas Cedar Rapids resident born in Norway will Pump.” Our guest speakers, Steven be very interesting. He invented the Johnson and James Hippen, worked gasoline pump. Second, I look forward to together researching the life story of John meeting many new people of Norwegian or J. Tokheim. Steven Johnson is currently Scandinavian descent. Yes, we have the deputy director of the Vesterheim invited several interested people to come Norwegian-American Museum in Decorah, and see what Sons of Norway is all about. I IA. James Hippen is currently an active hope that you members have also thought volunteer at the Vesterheim Norwegian- of someone to bring that might be American Museum, but had previously interested in the Sons of Norway worked as curator at the Merrimack Valley organization. -
Vitamins and Minerals: a Brief Guide
Vitamins and minerals: a brief guide A Sight and Life publication Vitamins and minerals: a brief guide Vitamins are organic nutrients that are essential for life. Our bodies need vitamins to function properly. We cannot produce most vitamins ourselves, at least not in sufficient quantities to meet our needs. Therefore, they have to be obtained through the food we eat. What are vitamins A mineral is an element that originates in the Earth and always retains its chemical identity. Minerals occur as inorganic crystalline salts. Once minerals enter the body, they remain there until and minerals? excreted. They cannot be changed into anything else. Minerals cannot be destroyed by heat, air, acid, or mixing. Compared to other nutrients such as protein, carbohydrates and fat, vitamins and minerals are present in food in tiny quantities. This is why vitamins and minerals are called micronutrients, because we consume them only in small amounts. Each of the vitamins and minerals known today has specific functions in the body, which makes them unique and irreplaceable. No single food contains the full range of vitamins and minerals, and inadequate nutrient intake results in deficiencies. A variety of foods is therefore vital to meet the body’s vitamin and mineral requirements. Of the known vitamins, four are fat-soluble. This means that fat or oil must be consumed for the vitamins to be absorbed by the body. These fat-soluble vitamins are A, D, E and K. The others are water-soluble: these are vitamin C and the B-complex, consisting of vitamins B1, B2, B6, B12, niacin, folic acid, biotin, pantothenic acid and choline. -
FRA PRESIDENTEN Bernice Nickolaisen Kwan CHARITY SUGGESTIONS REQUEST NEW MEMBERS WELCOMED 2008 RECRUITERS and RECRUITEES KULTUR
FRA PRESIDENTEN NEW MEMBERS WELCOMED Bernice Nickolaisen Kwan Nature is showing growth and blossoming. Organizations also can exhibit rising sap and extension – or – unfortunate stunting. Are we all we could be? What feature(s) of Stein Fjell Lodge will keep you as an enthusiastic member? And, conversely, what (L to R) Jerad Sutton, Kaitlyn Prescott, Heidi dampens participation and steady membership Halvorson, Clayton Nelson, Ruth Nelson growth? 2008 RECRUITERS AND RECRUITEES Now and then, I believe it is time to step back and informally review if our lodge is providing features and physical accommodations that suit you. Does our meeting site and evening gathering promote interaction? Do some members find barriers to attendance due to driving restriction per dark roadways or parking? Membership is scattered among several Front Range towns. Why do we meet in Loveland? (L to R) Midge Parkos, Janice Henry, Terry Thompson, Present your opinions to officers and committee Kathy Browne, Heidi Halvorson, Becky Holm- chairpersons by phone, mail, or in person. We need Johansen, Nancy Dunn, Clayton Nelson, Marian Erdal, honest commentary on the present to form the most Ras Erdal satisfactory experiences in the future. KULTUR HJØRNE / CULTURE CORNER CHARITY SUGGESTIONS REQUEST Nancy Dunn From Your Steinfjell Lodge Board For Syttende Mai, there will be a small display set up It is the time of year to decide which charity the Lodge about bunads at our May lodge meeting. Look for it! will support. If you have a charity you’d like the Board to consider, please give information or a brochure ****************************** about the charity to Acting Treasurer Jane Robbins. -
Pellagra in the American South
The Rise and Fall of Pellagra in the American South Karen Clay* Ethan Schmick† Werner Troesken‡ This draft: August 2016 Abstract No other nutrition-related disease in American history caused as many deaths as pellagra. The by-product of insufficient niacin consumption, pellagra reached epidemic proportions in the American South, killing roughly 7,000 Southerners annually at its peak in 1928. We document the rise and fall of pellagra in the American South and present three main findings. First, pellagra resulted, in part, from Southern agriculture’s heavy emphasis on cotton, which displaced local food production and effectively raised the price of niacin consumption. Evidence for this proposition derives in part from the arrival of the boll weevil. Although the boll weevil reduced Southern incomes and cotton production, it was also associated with increases in local food production and sharp reductions in pellagra. Second, pellagra was largely eliminated through voluntary fortification of cereal-grain products starting in 1937 and a series of state fortification laws passed in the 1940s. These laws, for the first time in Southern history, broke the strong positive correlation between cotton production and pellagra. Third, exposure to early-life interventions that reduced cotton production and/or increased niacin consumption were associated with improved stature and wages. These findings have important implications for our understanding of the economic history of the American South and economic development in general. * Contact: Karen Clay, Associate Professor of Economics and Public Policy, Carnegie Mellon University, Heinz College, 5000 Forbes Avenue, Pittsburgh, PA 15213. Email: [email protected] † Contact: Ethan Schmick, University of Pittsburgh, Department of Economics, 4901 Wesley W. -
Contributions to a History of Prices in Norway: Monthly Price Indices, 1777-1920 by Jan Tore Klovland (Norges Bank Working Paper
2013 | 23 Working Paper Norges Bank’s Bicentenary Project Contributions to a history of prices in Norway: Monthly price indices, 1777-1920 Jan Tore Klovland Working papers fra Norges Bank, fra 1992/1 til 2009/2 kan bestilles over e-post: [email protected] Fra 1999 og senere er publikasjonene tilgjengelige på www.norges-bank.no Working papers inneholder forskningsarbeider og utredninger som vanligvis ikke har fått sin endelige form. Hensikten er blant annet at forfatteren kan motta kommentarer fra kolleger og andre interesserte. Synspunkter og konklusjoner i arbeidene står for forfatternes regning. Working papers from Norges Bank, from 1992/1 to 2009/2 can be ordered by e-mail: [email protected] Working papers from 1999 onwards are available on www.norges-bank.no Norges Bank’s working papers present research projects and reports (not usually in their final form) and are intended inter alia to enable the author to benefit from the comments of colleagues and other interested parties. Views and conclusions expressed in working papers are the responsibility of the authors alone. ISSN 1502-8143 (online) ISBN 978-82-7553-777-3 (online) 2 Contributions to a history of prices in Norway: Monthly price indices, 1777-1920 Jan Tore Klovland∗ Norwegian School of Economics [email protected] September 26, 2013 Abstract This study reports the outcome of an effort to collect market price data for Norway with a view to constructing monthly price indices from the year 1777 to 1920. The material covers data on commodity prices from agriculture, fishery, dairying, manufacturing and mining. -
Carbohydrate Chains: Enzymatic and Chemical Synthesis
This article was originally published in the Encyclopedia of Biological Chemistry published by Elsevier, and the attached copy is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research and educational use including without limitation use in instruction at your institution, sending it to specific colleagues who you know, and providing a copy to your institution’s administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier's permissions site at: http://www.elsevier.com/locate/permissionusematerial Bogan K.L., and Brenner C. (2013) Biochemistry: Niacin/NAD(P). In: Lennarz W.J. and Lane M.D. (eds.) The Encyclopedia of Biological Chemistry, vol. 1, pp. 172-178. Waltham, MA: Academic Press. © 2013 Elsevier Inc. All rights reserved. Author's personal copy Biochemistry: Niacin/NAD(P) K L Bogan and C Brenner, The University of Iowa, Iowa City, IA, USA ã 2013 Elsevier Inc. All rights reserved. Glossary Pellagra Niacin-deficient nutritional condition. þ þ + Nicotinoproteins NAD - or NADP -dependent Poly(ADPribose) polymerase NAD -dependent oxidoreductases that bind the coenzymes tightly as enzyme that forms protein linked or unlinked chains prosthetic groups. of ADPribose. þ Oxidoreductase A coenzyme-dependent hydride Sirtuin NAD -dependent protein lysine deacetylase transfer enzyme. related to yeast Sir2. Nicotinamide Adenine Dinucleotide History and nicotinamide riboside (NR). These water-soluble vitamins are þ Structure NAD breakdown products and metabolites that are trans- ported systemically; these are available in the diet (Figure 2(a)).