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Kitchen offers an exclusive location within Hall, home of the Philharmonic. Please us to schedule your next lively cocktail reception or intimate dinner party. We welcome groups ranging from 12 to 100 guests.

Group Dining Packages All prices are subject to change based on venue availability and event timing.

Cocktail Parties Seated Dinners Bar and cocktail bites Three course plated dinner starting at starting at $50 PER GUEST $75 PER GUEST

All menus are subject to 8.875% sales tax, 20% gratuity and a 5% taxable administrative charge. The administrative charges listed above are charges for the administration of the function and are not purported to be a tip or gratuity and will not be distributed as a tip or gratuity to the employees who provided service to the guests. The gratuity will be apportioned and distributed to the wait staff. Email: [email protected] | Telephone: 212.875.5868

Rates applicable for the 2019-20 Season GRAND PROMENADE The sophisticated Grand Promenade offers the ideal location for pre-concert, post-concert, or intermission receptions. Located on the second floor of David Geffen Hall, immediately outside the entrance to the orchestra level, the Grand Promenade affords breathtaking views of the iconic Josie Robertson Plaza and . Hosting your private reception in a section of this stun- ning, cream-colored, marble, gold, and glass environment guarantees a lasting impression on your guests.

Friends & Family Attending A Concert Pre-Concert, Intermission, Or Post-Reception Packages Packages include catering menu prix fixe, Grand Promenade rental fee, front of house and security staffing as well as minimal stagehand labor. Prices are based on standard needs and set up, upgrades are available and charged accordingly.

100 GUESTS 250 GUESTS 500 GUESTS (MINIMUM) (MINIMUM) (MINIMUM)

Two hours of service. Two hours of service. Two hours of service. Starting at Starting at Starting at $245 PER GUEST $165 PER GUEST $135 PER GUEST

CxRA is proud to offer exclusive restaurant-quality service at Lincoln Center. Our culinary team has designed a custom menu featuring mar- ket fresh, locally sourced ingredients, while our hosts and staff ensure that your event comes to life to your exact design. Costs for stagehand labor are based on minimum technical requirements. All production labor must be performed by Lincoln Center Local 1IATSE employees in all areas of the building. Please note that final event needs may require adjustments to crew size. Lincoln Center production management will be able to confirm labor charges after meeting with your production manager and/or after receiving your completed event questionnaire. Email: [email protected] | Telephone: 212.875.5818