Burgenland Winegrowing Area: Hareter Vineyard Wine

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Burgenland Winegrowing Area: Hareter Vineyard Wine

Burgenland Winegrowing area: Austria’s most full-bodied red wines grow under the influence of the continentally warm Pannonian climate in the country’s most eastern state. The Ruster Ausbruch, one of the world’s most famous sweet wines, is a focus of regional wine identity. Right in the south, the Eisenberg offers the best conditions for red wines of the finest minerality and incomparable elegance. Blue Frankish with its exceptional depth of fruit and length grows in the Mittelburgenland and to the north of the Rosalia mountains. A unique terroir for complex white wines is located on the eastern slope of the Leitha mountains. The Blue Zweigelt with its powerful, juicy red wines dominates to the east of Lake Neusiedl, even if Blue Frankish and Sankt Laurent also provide excellent results. Hareter vineyard Thomas Hareter’s organic vineyard is situated in the Weiden am See district on the eastern bank of Lake Neusiedl. The history of the agricultural family-run business goes back to the 18th century. In 2011, Thomas Hareter took over his parents’ business which was certified as organic from 2009 and has been managing it with his wife Claudia ever since. Covering an area of 15 hectares, 50% of the vineyard is covered with red and white vines that benefit from the lake’s own micro-climate and the clayey-gravelly soils. These lend the wines their mineral touch and a cool fresh fruity taste. Thomas Hareter strives to produce harmonious wines that are easy to store from the mostly local vines, such as Zweigelt, Blue Frankish, white Burgundy and Welschriesling. As an organic winemaker, Hareter places huge emphasis on creating a healthy environment where residue-free grapes can grow. Wine recommendations: 2016 Naturbursch 0.2 L/0.75 L 10.00/32.00 White Burgundy & sauvignon blanc 2015 Naturschönheit 0.2 L/0.75 L 11.00/34.00 Zweigelt & St. Laurent Typical regional dishes: Herring salad Burgenland style 13.50 with young potatoes, onions and sour cream Beef tatar 15.00 with gherkins, creamed eggs and roasted rustic bread Chicken with paprika 25.00 with Reibegerstel pasta and kohlrabi .

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