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Glass Carafe Mineral Waters White Wine S Parkling Wine E S F A MORE EXTENSIVE WINE MENU IS AVAILABLE AT THE BAR S Garlic Bread (v) 7 A L ARA G Sambuca Flamed Mixed Olives 7.5 SPARKLING WINE & CHAMPAGNE C Mac ‘n’ Cheese Balls (v) 16.5 ALL PIZZAS 21.5 Sparkling Craigmoor NV Cuvee Brut mozzarella centre, maple mayo Australia 7.5 Tapas (v) 16 Prosecco II Fiore DOC The Green Tiger Half Duck (gf) 32 10 toasted focaccia, pistachio dukkah, minted yoghurt, green miso Veneto ITALY garlic prawns, calamari, spanish onion, buffalo pan seared breast and confit leg, marinated hummus, olive tapenade mozzarella, cress, basil aioli kipfler potatoes, carrot sauce Quaro Formaggi Pizza (v) 16 Peeking Hen Roast Chicken and Leek Pot Pie 25.9 shaved parmesan, buffalo mozzarella, gorgonzola, cheddar WHITE WINE chilli chicken breast, red onion slaw, truffle mash, glazed carrots Margherita Pizza (v) 15 sesame seed, hoi sin base Riesling Pikes ‘Traditionale’ Crispy Pork Belly (gf) 29 11 16.5 mozzarella, roasted tomato, parmesan, basil leaves Jezza’s Choice crushed pumpkin, peas, spinach, Clare Valley SA Crumbed Barramundi Tacos 18.5 chorizo, prawns, bacon, mushroom, drunken apple, sage jus Semillon De luliis Hunter Valley NSW 9.5 14.5 avocado salsa, shredded iceberg, caper mayo jalapeno peppers Chilli Prawn Spagheini 29.9 cherry tomatoes, almond pangraato, pancea Sauvignon Blanc Semillon Chain of Fire Grilled Abodo Chicken Tacos 18.5 The Farm THE BISTRO Western Australia 6.5 10 tomato salsa, charred corn, avocado, lime grilled chicken breast, sliced tomato, rashers Miso Rubbed Atlantic Sauvignon Blanc Ara Single Estate of bacon, avocado, basil mayo Salt and Pepper Calamari (gf) 15 Salmon Fillet 30 Marlborough NZ 9 13.5 seafood wontons, ginger and lemongrass lime mayo What a Porker Pinot Grigio Santi consommè, bok choy, herb salad salami, pepperoni, chorizo, bacon, capsicum, Valdadige DOC ITALY 9 13.5 onion FUNCTIONS IN THE UNDERBAR Sage Potato Gnocchi (v) (gf) 26 Pinot Gris Philip Shaw ‘The Gardener’ The UnderBar is a wonderful party room suitable for 40 to forest mushrooms, feta, peas, woodland sorrel 10 15 What a Nuer (v) 150 guests. A private bar, high tables and low lounges and a Orange NSW pumpkin puree, mozzarella, caramelised onion, comfy little quiet lounge area. This is the perfect entertaining area. Chardonnay Circa 1858 Market Fish MP 7.5 11 goat’s cheese, pesto Have your own music, from a simple playlist on your phone please refer to the specials board Central Ranges NSW (v) to a DJ or even a band. Try a jukebox for Karaoke if you dare. Chilli Rosemary Fries 9.5 Chardonnay Scarborough Gluten Free Pizza Available 23.5 There’s a large TV for your photos or for your fav sport. Scotch Fillet Steak* - 300gms 34 10.5 15.5 Bowl of Chips (v) 7.5 An ideal space for a corporate function, private party or broccolini, cherry tomatoes, garlic mash, Hunter Valley NSW birthday celebration. Sweet Potato Chips (v) 9.5 creamy peppercorn sauce sriracha chilli and yoghurt sauce our website. Angus Rump Steak* - 300gms 31 beer baered chips, salad and mushroom sauce ROSÉ Broccolini with Garlic and Cherry Tomatoes (v) (gf) 9 Greg Harris Stone and Wood Baered p: 02 9427 2021 (opt2) m : 0447 680 048 Rosé Mirabeau la Comtesse Pot of Mixed Green Salad (v) (gf) 4.5 Barramundi Fillets 23.9 *our steaks are MSA grain fed 130 to 150 days e: [email protected] Cote de Provence FRANCE 11 16.5 beer baered chips, green salad, tartare w : www.longuevillehotel.com Pot of Steamed Garden Vegetables (v) (gf) 6.5 Main meals are not available between 3pm and 6pm Chicken Schnitzel 22.9 Pot of Garlic Potato Mash (v) (gf) 6 basil aioli, beer baered chips, house made slaw RED WINE Beef Nachos (gf) 21.5 Pinot Noir Ad Hoc ‘Cruel Mistress’ golden corn chips, cheese, guacamole, sour cream, Great Southern WA 9 13.5 tomato salsa Rare Thai Beef Salad (gf) 22.5 Sticky Date Pudding (v) 16 MERLOT The Lane Block 8 tatsoi, shredded wombok, peanuts, cucumber, buerscotch sauce, vanilla bean ice cream 10 15 Vegetarian Nachos (v) (gf) 19.9 coriander, purple basil, vietnamese mint Adelaide Hills SA golden corn chips, cheese, a chunky tomato, black Country Style Apple and CABERNET SAUVIGNON Katnook Founders Block bean and jalapeno relish, guacamole, sour cream Quinoa Salad 19.9 9.5 14 All kids meals come with a free ice cream and so drink 10 chickpeas, pumpkin, capsicum, spanish onion, Rhubarb crumble (v) 13.9 Coonawarra SA Cuban Sandwich 22.5 goat’s cheese, toasted sourdough cinnamon ice cream SHIRAZ CABERNET Chain of Fire Ham and Pineapple Pizza mojo roasted pork, ham, pickles, american 6.5 10 add chicken +4 (v) 14.5 Australia mustard, cheese, rocket, beer baered chips Churros Fish and Chips (optional seasonal vegetables) SHIRAZ Kangarilla Road Poke Salads: hot choc pot, vanilla bean ice cream 10 15 Chicken Schnitzel and Chips (optional seasonal vegetables) The “Aussie” Beef Burger 23.5 (Please choose either brown rice, rice noodles McLaren Vale SA or extra salad) Affogato (gf) (v) 16 beef pay, cheese, bacon, beetroot relish, SHIRAZ Elderton Cheese Burger and Chips (optional seasonal vegetables) vanilla bean ice cream, frangelico, espresso coffee 13 19.5 tomato, leuce, mustard, beer baered chips Tofu and Mushroom (vg) 21 Barossa Valley SA Steak and Chips (optional seasonal vegetables) Spicy Southern Fried beetroot, pickled carrot, crisp eschallot, Trio of Ice Cream (gf) (v) 9 SHIRAZ GRENACHE MATARO Apostrophe ‘Possessive Reds’ pickled ginger, wasabi peas, ponzu dressing 8 12 Spaghei Bolognaise Chicken Burger 23.5 Premium Cheese Selection (v) 18 Frankland River WA chipotle mayo, leuce, cheese, beer baered chips Cured Tasmanian Salmon 24 quince paste, house candied walnuts, lavosh TEMPRANILLO A.Retief 11 16.5 Ice Cream Flavours wasabi peas, wakame, nori dust, pickled carrot, Gundagai NSW berry swirl, smarties or vanilla (optional sprinkles) The “Longy” Cheese Burger 23 avocado, shredded beetroot, ponzu dressing beef pay, pulled brisket, triple american cheese, mustard, house-made bbq sauce, pickles, Smoked Chicken (gf) 23 * see bistro for cheese selection MINERAL WATERS beer baered chilli fries charred corn, hazelnut, pickled carrot, S.Pellegrino Sparkling Aqua Panna avocado, shredded beetroot, ponzu dressing Mineral Water 500ml $4.4 Still Mineral Water 500ml.
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