In Room Dining Menu

Total Page:16

File Type:pdf, Size:1020Kb

In Room Dining Menu SHERATON Dubai Creek Hotel & Towers Eat & Drink Sheraton Dubai Creek Hotel & Towers, Baniyas Street, P.O. Box 4250, Dubai, United Arab Emirates. T 04 228 1111 Breakfast Set Menus 6:00 am – 11:00 am Creek Continental Breakfast (B) (D) (E) (G) (N) 70 Oriental Breakfast (D) (E) (G) (N) 90 Freshly baked croissants, danish pastries 2 eggs any style of your choice or omelet with onion, mushroom, tomato, green pepper Brioche and muffins Ful medames, hummus, labneh, feta cheese Breads (multigrain, sliced white and brown bread) Za'atar croissant, Arabic bread Served with butter, marmalade, jam and honey Sliced seasonal fruits Choice of Freshly Squeezed Juice Your choice of freshly squeezed juice Sliced Seasonal Fruits Choice of beverage: Choice of beverage: Freshly brewed American coffee, espresso, decaffeinated Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas coffee, cappuccino, milk, hot chocolate or a selection of teas The Low Calorie Healthy Breakfast (B) (D) (N) (H) 70 American Breakfast (D) (E) (G) (N) 90 Fresh fruit salad, plain low fat yoghurt and muesli Two Eggs of Your Choice Served with veal or chicken sausages, veal or pork bacon (P) With choice of skimmed or soya milk and hash brown potatoes Toasted whole meal or rye bread, margarine and jam Breakfast Pastries Butter, marmalade, jam and honey Carrot or grapefruit juice Choice of Cereal Choice of beverage: Fruit ‘n Fiber, Corn Flakes, Frosties, All Bran, Natural Muesli Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas Choice of Yogurt Skimmed, soya milk or low fat yoghurt Choice of Freshly Squeezed Juice Sliced Seasonal Fruits Choice of beverage: Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of. A La Carte Breakfast Classics 6:00 am – 11:00 am Bakery Basket (B) (D) (E) (G) (N) 50 Full English Breakfast (E) (G) (N) (P) 60 Freshly baked croissants, Danish pastries, Fried eggs, mushrooms, baked beans, brioche, muffins and breads (multigrain, sliced hash brown, chicken or pork sausage, white and brown bread) served with butter, veal or pork bacon, toast (white or brown) marmalade, jam and honey Smoked Salmon (D) (G) (N) (F) 60 Served with cream cheese, capers, fennel Selections of Cereals (D) (G) (N) 45 Fruit n fiber, cornflakes, frosties, all bran, and rocket leaves natural muesli and skimmed or soya milk, low fat yoghurt Chilled Fresh Fruits 45 Selection of sliced seasonal fruits Oatmeal 35 Raisins, brown sugar, cinnamon and maple syrup Ful Medames (V) 25 Slow cooked broad beans with lemon, cumin, Sides 25 tomato, capsicum, onion, olive oil Hash Brown Potato (V) Sautéed Mushroom (V) (B) (D) (E) (G) Brioche French Toast 40 Grilled Tomatoes (V) Brioche bread served with strawberry and maple syrup Chicken Sausages (N) Pork Bacon (P) Oatmeal Pancakes (D) (E) (G) (H) 40 Healthy pancake served with maple syrup or wild honey Veal Bacon (N) Law Fat Yoghurt (D) (D) Steamed Idli (N) (V) 45 Flavored Yoghurt (Apricot, Blueberry) Traditional Indian steamed rice cake with coconut chutney and sambar (spiced lentil curry) Two Fresh Eggs Cooked To Your Liking: Kids Breakfast (fried, poached, boiled, scrambled or omelet) 45 Choice of fillings: mushrooms, bell peppers, smoked Brioche French Toast (D) (E) (G) 25 salmon (F), tomato, cheddar cheese (D), feta (D), Served with strawberry and maple syrup turkey ham, baby spinach Waffles (D) (E) (G) 25 Morning Quinoa and Buckwheat (N) (H) (V) 45 Served with maple syrup or honey Poached apricots, pear, dates, raisin, toasted nuts and wild honey Oatmeal Pancakes (D) (E) (G) 25 Served with maple syrup or honey Eggs Benedict (D) (E) (G) (F) 50 Twin poached eggs, grilled English muffin, choice of turkey ham or smoked salmon Eggs Your Way (D) (E) (G) 30 served with hollandaise Eggs cooked to your style along with veal or chicken sausage served with hash brown potatoes and toast Avocado Omelet (E) (H) 50 Egg white omelet with avocado, baby spinach and grilled tomatoes Prices are in UAE Dirham, inclusive of 10% service charge, 7% municipality fee and 5% VAT. ©2021 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates. All Day 11:00 am –11:00 pm Salads Soups Greek Salad (D) (V) 45 Roasted Tomato Soup (D) (G) (V) 30 The classic salad of crispy lettuce, tomatoes and Served with toasted bread croutons cucumber topped with feta cheese, black olives, onions, peppers and Greek dressing Lentil Soup (D) (G) (V) 35 Slow cooked lentils, infused with garlic and cumin, Caesar Classic (D) (E) (G) (F) 50 Arabic bread Romaine lettuce, veal bacon, Parmesan shavings, herb brioche croutons, anchovy dressing Home Style Chicken Noodle Soup (E) (G) (N) 40 With Grilled Chicken Breast (N) 60 Clear chicken broth, mushroom, egg noodles, With Prawn (S) 75 string vegetables Prawn Cocktail (E) (S) 65 Baby gem, avocado, north sea prawns tossed in a creamy marie rose dressing Snacks The Creek Mezzeh (D) (G) (N) 65 Garlic Fries (D) (V) 25 Hummus, moutabal, baba ganoush, tabbouleh, Parmesan, garlic, paprika dip fattoush, olives, pickled vegetables, kibbeh burghul, meat sambousek, cheese spring roll and Arabic bread Thai Vegetable Spring Rolls (D) (V) 30 Deep fried vegetable spring rolls served with sweet chili dip Thai Beef and Papaya, Mango Salad (N) (F) 68 Raw mango, papaya, cucumber, peanuts, tamarind and lime dressing Buffalo Chicken Wings (D) (E) (G) (N) 40 Served with homemade BBQ sauce Tomato and Mozzarella (D) (V) 70 Vine tomatoes, buffalo mozzarella, basil, aged balsamic Crispy Cajun Calamari (E) (G) (F) 50 Fried calamari, lemon aioli Batter Fried Prawns (E) (G) (S) 60 Served with cajun mayonnaise (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of. Mains Sandwiches, Wraps & Burgers All sandwiches are served with salad or fries Pasta Arrabiata (D) (V) 50 Penne pasta served with a spicy tomato sauce Falafel Wrap (G) (N) (V) 45 and Parmesan cheese Sliced tomatoes, Arabic pickle, tahini sauce, lettuce Stir Fried Rice Noodle (N) Brie Cheese & Tomato (D) (E) (G) (N) (V) 50 Vegetables (E) (N) (V) 50 Sliced tomatoes, caramelized onion, brie cheese, rocket leaves, sundried tomato, mayonnaise, panini bread Prawns (E) (S) 60 Onion, capsicum, carrots, spring onion, beans sprouts Chicken Tikka Wrap (D) (E) (G) (N) 50 Tortilla bread with shredded chicken tikka, coriander, (D) (V) Mushroom Risotto 60 tomato and onion Rocket, fine herbs, Parmesan Spaghetti Bolognese (D) 60 Roast Chicken “Deli” Wrap (D) (E) (G) (N) 60 Spaghetti pasta served with Italian meat sauce Tortilla bread with avocado, turkey bacon, cheese, and Parmesan cheese tomato, lettuce, dijon mustard, low fat mayonnaise Chicken Schnitzel (D) (E) (G) 65 Club Sandwich (D) (E) (G) (N) 60 Very thin chicken cutlets served with parsley potato, Chicken, lettuce, tomato, egg, cheddar cheese, caper butter, mixed green salad mustard mayonnaise, turkey or pork bacon (P) on request with toasted white or brown bread Shish Taouk (D) (E) (G) 70 Char grilled chicken skewer served with grilled tomatoes, Char Grilled Chicken Breast Burger (D) (E) (G) (N) 60 fries, garlic mayonnaise Grilled chicken breast, mature cheddar, confit onion, tomato, whole grain mustard mayonnaise Butter Chicken (D) (N) 75 Tandoori chicken tikka morsels, finished with creamy Angus Beef Burger (D) (E) (G) (N) 70 tomato sauce, basmati rice and papadum Cheese, sautéed mushrooms, tomato, lettuce, mustard mayonnaise Biryani (D) (N) Spiced basmati rice served with pickle, raita, papadum Steak Sandwich (D) (E) (G) (N) 80 Sliced steak in toasted panini with caramelized onion, Chicken Biryani 85 mushroom and cheese Vegetable Biryani 60 Nasi Goreng (E) (N) (S) (F) 60 Fried egg, prawns fried rice, marinated chicken satay, peanut butter sauce Stir Fried Chicken and Vegetables (N) 70 Served with spicy peanut sauce and rice Fish ‘N Chips (E) (G) (N) (F) 79 Battered cod, mushy peas, tartar sauce, fries Prawns Masala (D) (S) 99 Tiger prawns masala, steamed rice, mango pickle Prices are in UAE Dirham, inclusive of 10% service charge, 7% municipality fee and 5% VAT. ©2021 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates. Grilled Selection Desserts Served with grilled tomatoes, fries or sautéed vegetables Umm Ali (D) (E) (G) (N) 30 Your Choice of sauce: Bread pudding, mixed nuts and sweet cream béarnaise (D) (E), pepper (D), wild mushroom (D) or salsa verde (F) Gulab Jamun (D) (G) 30 Deep fried dumplings made of dried milk Salmon Fillet (200gm) (F) 95 Choice of Ice Cream (D) 30 Lamb Chops (300gm) 155 Vanilla, chocolate, strawberry Grilled Jumbo Prawn (300gm) (S) 160 Crème Brlée (D) (E) 35 Vanilla cream and mix berry compote Rib Eye (300gm) 175 Sticky Toffee Pudding (D) (E) (G) 40 USDA Tenderloin (200gm) 170 With butterscotch sauce Carrot Cheese Cake (D) (E) (G) (N) 40 Sides 25 Vanilla, cinnamon cream Mashed Potato (D) Sautéed Spinach (V) Steamed Rice (V) Tiramisu (D) (G) (E) 45 Steamed Vegetables (V) French Fries (V) Cheese Platter (D) (G) (N) 75 Grapes, celery, walnuts, crackers Pizza Pizza Pepperoni (D) (G) 70 Mozzarella, beef pepperoni Chicken Tikka (D) (G) (N) 70 Chicken tikka, red onions, coriander leaves, mint, mozzarella Seafood (D) (G) (F) (S) 75 Shrimps, salmon, squid rings, dory and sun dried tomatoes (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of.
Recommended publications
  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
    [Show full text]
  • @Cafehushhush 15170 Bangy Rd, Lake Oswego, Or 97035
    (503) 274-1888 @CAFEHUSHHUSH 15170 BANGY RD, LAKE OSWEGO, OR 97035 WWW.HUSHHUSHMEDITERRANEANCUISINE.COM AUTHENTIC LEBANESE AND MEDITERRANEAN CUISINE APPETIZERS Served with fresh homemade pita bread. Extra bread $1.00 Substitute bread for veggies (GF) Our Kibbeh H ummus (V, GF) $7.50 Hummus Beiruti Style (V,GF) $9.95 A delightful dip of pureed garbanzo beans, blended with tahini, & A spicy version of our hummus, A delightful dip of pureed garbanzo lemon. Topped with extra virgin olive oil. beans, bleneded with tahini & lemon. Topped with extra virgin olive * Add a topping of your choice of meat: Gyro(H) or Chicken(H) +$4.00 oil. Baba Ghanouj (V, GF) $7.50 Falafel Plate (V, GF) $7.50 Charcoal broiled eggplant with a great smoky flavor, blended with Crispy, warm & delicious homemade chickpea veggie patties. Mixed lemon & tahini. Topped with extra virgin olive oil. with chopped parsley, onions, and garlic. Served with a side of tahini sauce. Labneh (GF) $7.50 Makdous (V) $7.50 Creamy cheese dip, made of middle Eastern strained Pickled baby eggplants, stuffed with walnuts, jalapeño, parsley, and yogurt. garnished with mint, and extra virgin olive oil. garlic. Topped with extra virgin olive oil. Ful Medames (V, GF) $7.50 Kibbeh (3pcs) $9.95 A hearty dip of fava beans simmered until tender, and flavored Tasty stuffed wheat balls, fried light and crispy, served warm, made with garlic, lemon and olive oil. from bulgar wheat dough and filled with ground beef, onions, nuts, and spices. Served with tzatziki sauce. (NO bread) Sambousek (3pcs) (H) $7.50 Warm, crispy stuffed pastries.
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • Banquet 1 Banquet 2 Brunch Cocktails
    Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER IN THE WOOD OVEN BANQUET 1 45pp Basturma, confit onions, pine nuts and goat’s curd 20 Choice of manoush cooked to order in the wood oven Spiced sujuk and stretched curds 19 Eggplant fatteh, chickpeas, nuts, burnt butter Labnah and zaatar 16 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Freshly shucked Tasmanian Pacific oyster, rose mignonette 5ea Beetroot, sheep's curd, pomegranate dressing, flatbread 21 Pressed watermelon, pistachio cream, berries, mastic booza Sumac cured ocean trout,, pickled cucumber, cacik 22 BANQUET 2 69pp Bekaa chicken wings, harissa emulsion, rose 18 petals Bekaa chicken wings, harissa emulsion, rose petals Duck bits shawarma sandwich, potato bread, pickled cabbage 16 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Falafel crumpet, tahini, pickled onion, soft boiled egg, 14 parsley Eggplant fatteh, chickpeas, nuts, burnt butter Green ful medames, avocado, soft poached 20 GrilledMBNCSVNQ GSFFLBI & currant salata LFCBOFTFPMJWF egg, malawach Fattoush, tomatoes, summer purslane, watermelon radish, Smoked eggplant & prawn menemen, 24 pomegranates tomato, breakfast peppers, saj Pressed watermelon, pistachio cream, berries, mastic booza Baalbek fried eggs, lamb awarma, tahini yoghurt, 25 smoked almond crumb Eggplant fatteh, chickpeas, nuts, burnt butter 25 THE BOTTOMLESS 90 minutes with a set menu Grilled
    [Show full text]
  • Javed Update
    KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Hush Hush Menu Final 5-14-2020 (PART ONE)
    SIGNATURE ENTREES V= Vegetarian | GF = Gluten Free | H = Halal Meat WE DO All Signature dishes are served on a bed of DESSERTS Mixed Grill Basmati rice and includes a house salad. Kanafeh 51 $6.95 CATERING Plate Oven baked warm dessert of shredded filo dough baked over a layer of white cheese. Topped with pistachio nuts and rosewater syrup. Grilled Shrimp Kabob (GF) 47 $21.95 Baklava 52 $4.95 KIDS MENU Jumbo shrimp, marinated in lemon & garlic, seasoned in Mediterranean Traditional dessert, flaky and crisp, made of layers & layers of filo dough and chopped pistachio nuts, and steeped with rose water spices and charbroiled for extra flavor. Chicken Shawarma 55 $6.50 syrup. Gyro Plate 56 $6.50 Veggie Shish Kabob (Vegan, GF) 49 $15.95 57 $6.50 Seasonal fresh vegetables, slowly marinated for maximum flavor and Falafel plate cooked to perfection. Cheese Manakish 58 $5.50 Mixed Grill Kabob Plate (GF, H) 50 $29.95 Za'ater Manakish 59 $5.50 Combination kabob plate - chicken, lamb, and kafta! 55 BEVERAGES EXTRA SKEWER OF SIDES Fountain Drinks $2.95 Hot Tea $2.95 Vimto-A sparkling middle eastern fruit drink $2.95 Mint Lemonade Rose Water $2.95 Basmati Rice $3.95 Chicken $9.95 Lassi Sweet Mango Yogurt drink $2.95 Salted yogurt drink $2.95 Basket of Fries $3.50 Kafta $7.95 Turkish Coffee $2.95 Strawberry Lemonade Rose Water $2.95 Spicy Garlic Fries $3.95 Lamb $12.95 Comes with feta cheese and spicy garlic sauce. Regular Coffee $2.95 Juice(Mango, Apple, Orange) $2.95 Pita Bread $1.00 Shrimp $13.95 Tzatziki sauce $4.95 Hot Chocolate $2.95 Coke Bottle $2.95 @CAFEHUSHHUSH V= Vegetarian | GF = Gluten Free |H = Halal Meat SOUP & SALAD Add Gyro or Chicken for $2.95 WELCOME TO HUSH HUSH CAFE Spinach Pie Lentil Soup (Vegan, GF) 118 $6.00 A tasty soup, made of red lentils, shredded carrot, seasoned with onions APPETIZERS and garlic.
    [Show full text]
  • Small Plates Kabob Sandwiches Soups & Salads
    LUNCH SMALL PLATES KABOB Served With Spiced Rice, Grilled Vegetables & Zahra Mekleya ||Syria|| GF • VG House Made Israeli Pickles Fried Cauliflower, Chili Yogurt, Tahina, Fresh Herbs • 8 Marinated Olives ||Greece|| GF • V Chicken ||Palestine|| GF Citrus, Chili, Olive Oil • 6 Maqluba Style Rub, Lemon Yogurt • 16 Hummus ||Israel|| V Steak ||Algeria|| GF Olive Oil, House Pita • 8 Grilled Tenderloin, Ras Al Hanout Marinade, Harissa Yogurt • 18 Ful Medames ||Egypt|| V Fava Beans, Chickpeas, Tomato, Mediterranean Vegetables ||Israel|| GF • V Fresh Herbs, Olive Oil • 8 Za’atar, Lemon & Herb Vinaigrette, Ful Medames • 13 Crab Cakes ||Morocco|| Chili, Greens, Lemon And Saffron Aioli • 18 Kofta ||Turkey|| GF Lamb & Beef Sausage, Tahina Sauce • 19 Baba Ghanoush ||Lebanon|| V Charred Eggplant, Lemon, House Pita • 8 Seafood ||Tunisia|| GF Rotating Daily Selection, Harissa Marinade, Mussels ||Spain|| Lemon & Saffron Aioli • Market Price Chorizo, Tomato, Lemon, Saffron & Herbs Broth • 12 Falafel ||Egypt|| GF • V SANDWICHES Greens, Tahina, Pickled Onion • 8 Mezze||Pan-Mediterranean|| VG Served on House Pita with Fresh Eight Traditional Vegetarian Selections, Vegetables & a Choice of Spiced Fries Served With House Pita • 16 or Cucumber Dill Salad SOUPS & SALADS Chicken Shawarma ||Levant|| Spit Roasted Chicken, Tahina, Pickles • 13 TIQA Salad ||Pan-Mediterranean|| GF • V Grilled Kofta ||Turkey|| Mesclun Greens, Date, Almond, Pickled Onion, Lamb And Beef Sausage, Tahina, Pickles • 14 House Vinaigrette • 9 Falafel ||Egypt|| V Fattoush Salad ||Lebanon|| V Chickpea Fritters, Tahina, Pickles • 8 Romaine Lettuce, Cucumber, Tomato, Onion, Sumac Croutons • 7 Soupe du Jour ||France|| House Made Soup Of The Day, Ask Your Server About Our Current Offering • Market Price GF : Gluten Free VG : Vegetarian V : Vegan EXECUTIVE CHEF || KEVIN CAPPELLO Some items are served raw or may be cooked to order.
    [Show full text]
  • View Sunday Brunch Menu
    Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER IN THE WOOD OVEN BANQUET 1 45pp Basturma, confit onions, pine nuts and goat’s curd 20 Choice of manoush cooked to order in the wood oven Spiced sujuk and stretched curds 19 Eggplant fatteh, chickpeas, nuts, burnt butter Labnah and zaatar 16 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Freshly shucked Sydney Rock oyster, rose mignonette 5ea Strawberry and Arak granita, yoghurt curd, sesame barazek Beetroot, sheep’s curd, pomegranate dressing, flatbread 21 BANQUET 2 69pp Sumac cured ocean trout, pickled cucumber, cacik 22 Bekaa chicken wings, harissa emulsion Bekaa chicken wings, harissa emulsion 18 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Duck bits, potato bread, pickled cabbage 16 Eggplant fatteh, chickpeas, nuts, burnt butter Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley 14 Grilled lamb rump, freekah & currant salata, Lebanese olive Green ful medames, avocado, soft poached egg, malawach 26 Fattoush, tomatoes, parsley, watermelon radish, pomegranates Smoked eggplant & prawn menemen, tomato, 24 Strawberry and Arak granita, yoghurt curd, sesame barazek breakfast peppers, saj Baalbek fried eggs, lamb awarma, tahini yoghurt, 25 smoked almond crumb THE BOTTOMLESS 90 minutes with a set menu Eggplant fatteh, chickpeas, nuts, burnt butter 25 ROSÉ OR ALMAZA BEER 39 Grilled lamb rump, freekah & currant salata,
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Figure 1: Traditional Syrian Women Cooking in Their Arabic House Yard – Painting: Nazeer Baroudi
    Figure 1: Traditional Syrian women cooking in their Arabic house yard – Painting: Nazeer Baroudi 1 Master Thesis Refugees’ Navigating Social and Symbolic Boundaries Through Food Practices Name: Jaber Mawazini Student Number: 500582 Course: MA master thesis – CC4008 – Last version Supervisor: Dr. Julian Schaap Second reader: Prof.dr. Koen van Eijck Erasmus School of History, Culture and Communication Erasmus University Rotterdam Word count: 24980 words in text – 29632 words count in paper Number of pages: 93 pages Date: 12.06.2020 2 Table of Contents ABSTRACT ................................................................................................................................ 5 Chapter 1. Introduction ............................................................................................................... 7 Chapter 2. Theoretical background ...........................................................................................10 2.1 Who are Syrian refugees?.............................................................................................10 2.2 Symbolic and social boundaries ..................................................................................11 2.3 Food, self, cultural and ethnic identity .........................................................................13 2.4 Cultural participation and Integration in the age of diversity .....................................16 2.5 Cultural and social capital ............................................................................................18
    [Show full text]
  • Food Lovers Guide to the World 1: Experience the Great Global Cuisines Pdf
    FREE FOOD LOVERS GUIDE TO THE WORLD 1: EXPERIENCE THE GREAT GLOBAL CUISINES PDF Lonely Planet | 324 pages | 15 Sep 2014 | Lonely Planet Publications Ltd | 9781743603635 | English | Hawthorn, Victoria, Australia The World on a Plate: 40 Cuisines, Recipes, and the Stories Behind Them by Mina Holland Automatically add future editions to my Bookshelf. There may be minor differences between versions. Categories: Sauces, general; Main course; Chinese Ingredients: Chinese cabbage; minced pork; fresh ginger; chives; white pepper; rice wine; sesame oil; plain flour; Chinese black vinegar; soy sauce; Chinese roasted chilli paste. Categories: Main course; Chinese; Vegan; Vegetarian Ingredients: dried shitake mushrooms; silken tofu; soy sauce; sesame oil; peanut oil; red capsicums; fresh ginger; red chillies; green onions; rice. Categories: Main course; Chinese Ingredients: whole duck; honey; fresh ginger; dark soy sauce; Chinese cooking wine; whole star anise; spring onions; Peking duck pancakes; hoisin sauce. Categories: How to Ingredients: milk; cream; vinegar. Categories: Curry; Main course; Indian Ingredients: pork; dried red chillies; peppercorns of your choice; garlic; fresh ginger; cumin seeds; mustard seeds; whole cloves; cinnamon quills; malt vinegar; onions. Categories: Rice dishes; Main course; Indian Ingredients: lamb shoulder; basmati rice; ghee; onions; saffron; yoghurt; ginger paste; garlic paste; garam masala; caraway seeds; whole cloves; cinnamon sticks; coriander leaves; mint; green chilli peppers; limes; chilli powder; milk; papaya paste; cardamom pods. Categories: Sauces, general; Italian; Vegan; Vegetarian Ingredients: tomatoes; red onions; basil; sun-dried tomato paste; tomato paste; garlic. Categories: Main course; Japanese Ingredients: salmon fillets; togarashi; sake; shoyu; Japanese white leeks. Categories: Main course; Mexican Ingredients: mild white cheese; chicken breasts; serrano chiles; salsa; corn tortillas.
    [Show full text]