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SHERATON Dubai Creek Hotel & Towers Eat & Drink Sheraton Dubai Creek Hotel & Towers, Baniyas Street, P.O. Box 4250, Dubai, United Arab Emirates. T 04 228 1111 Breakfast Set Menus 6:00 am – 11:00 am Creek Continental Breakfast (B) (D) (E) (G) (N) 70 Oriental Breakfast (D) (E) (G) (N) 90 Freshly baked croissants, danish pastries 2 eggs any style of your choice or omelet with onion, mushroom, tomato, green pepper Brioche and muffins Ful medames, hummus, labneh, feta cheese Breads (multigrain, sliced white and brown bread) Za'atar croissant, Arabic bread Served with butter, marmalade, jam and honey Sliced seasonal fruits Choice of Freshly Squeezed Juice Your choice of freshly squeezed juice Sliced Seasonal Fruits Choice of beverage: Choice of beverage: Freshly brewed American coffee, espresso, decaffeinated Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas coffee, cappuccino, milk, hot chocolate or a selection of teas The Low Calorie Healthy Breakfast (B) (D) (N) (H) 70 American Breakfast (D) (E) (G) (N) 90 Fresh fruit salad, plain low fat yoghurt and muesli Two Eggs of Your Choice Served with veal or chicken sausages, veal or pork bacon (P) With choice of skimmed or soya milk and hash brown potatoes Toasted whole meal or rye bread, margarine and jam Breakfast Pastries Butter, marmalade, jam and honey Carrot or grapefruit juice Choice of Cereal Choice of beverage: Fruit ‘n Fiber, Corn Flakes, Frosties, All Bran, Natural Muesli Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas Choice of Yogurt Skimmed, soya milk or low fat yoghurt Choice of Freshly Squeezed Juice Sliced Seasonal Fruits Choice of beverage: Freshly brewed American coffee, espresso, decaffeinated coffee, cappuccino, milk, hot chocolate or a selection of teas (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of. A La Carte Breakfast Classics 6:00 am – 11:00 am Bakery Basket (B) (D) (E) (G) (N) 50 Full English Breakfast (E) (G) (N) (P) 60 Freshly baked croissants, Danish pastries, Fried eggs, mushrooms, baked beans, brioche, muffins and breads (multigrain, sliced hash brown, chicken or pork sausage, white and brown bread) served with butter, veal or pork bacon, toast (white or brown) marmalade, jam and honey Smoked Salmon (D) (G) (N) (F) 60 Served with cream cheese, capers, fennel Selections of Cereals (D) (G) (N) 45 Fruit n fiber, cornflakes, frosties, all bran, and rocket leaves natural muesli and skimmed or soya milk, low fat yoghurt Chilled Fresh Fruits 45 Selection of sliced seasonal fruits Oatmeal 35 Raisins, brown sugar, cinnamon and maple syrup Ful Medames (V) 25 Slow cooked broad beans with lemon, cumin, Sides 25 tomato, capsicum, onion, olive oil Hash Brown Potato (V) Sautéed Mushroom (V) (B) (D) (E) (G) Brioche French Toast 40 Grilled Tomatoes (V) Brioche bread served with strawberry and maple syrup Chicken Sausages (N) Pork Bacon (P) Oatmeal Pancakes (D) (E) (G) (H) 40 Healthy pancake served with maple syrup or wild honey Veal Bacon (N) Law Fat Yoghurt (D) (D) Steamed Idli (N) (V) 45 Flavored Yoghurt (Apricot, Blueberry) Traditional Indian steamed rice cake with coconut chutney and sambar (spiced lentil curry) Two Fresh Eggs Cooked To Your Liking: Kids Breakfast (fried, poached, boiled, scrambled or omelet) 45 Choice of fillings: mushrooms, bell peppers, smoked Brioche French Toast (D) (E) (G) 25 salmon (F), tomato, cheddar cheese (D), feta (D), Served with strawberry and maple syrup turkey ham, baby spinach Waffles (D) (E) (G) 25 Morning Quinoa and Buckwheat (N) (H) (V) 45 Served with maple syrup or honey Poached apricots, pear, dates, raisin, toasted nuts and wild honey Oatmeal Pancakes (D) (E) (G) 25 Served with maple syrup or honey Eggs Benedict (D) (E) (G) (F) 50 Twin poached eggs, grilled English muffin, choice of turkey ham or smoked salmon Eggs Your Way (D) (E) (G) 30 served with hollandaise Eggs cooked to your style along with veal or chicken sausage served with hash brown potatoes and toast Avocado Omelet (E) (H) 50 Egg white omelet with avocado, baby spinach and grilled tomatoes Prices are in UAE Dirham, inclusive of 10% service charge, 7% municipality fee and 5% VAT. ©2021 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates. All Day 11:00 am –11:00 pm Salads Soups Greek Salad (D) (V) 45 Roasted Tomato Soup (D) (G) (V) 30 The classic salad of crispy lettuce, tomatoes and Served with toasted bread croutons cucumber topped with feta cheese, black olives, onions, peppers and Greek dressing Lentil Soup (D) (G) (V) 35 Slow cooked lentils, infused with garlic and cumin, Caesar Classic (D) (E) (G) (F) 50 Arabic bread Romaine lettuce, veal bacon, Parmesan shavings, herb brioche croutons, anchovy dressing Home Style Chicken Noodle Soup (E) (G) (N) 40 With Grilled Chicken Breast (N) 60 Clear chicken broth, mushroom, egg noodles, With Prawn (S) 75 string vegetables Prawn Cocktail (E) (S) 65 Baby gem, avocado, north sea prawns tossed in a creamy marie rose dressing Snacks The Creek Mezzeh (D) (G) (N) 65 Garlic Fries (D) (V) 25 Hummus, moutabal, baba ganoush, tabbouleh, Parmesan, garlic, paprika dip fattoush, olives, pickled vegetables, kibbeh burghul, meat sambousek, cheese spring roll and Arabic bread Thai Vegetable Spring Rolls (D) (V) 30 Deep fried vegetable spring rolls served with sweet chili dip Thai Beef and Papaya, Mango Salad (N) (F) 68 Raw mango, papaya, cucumber, peanuts, tamarind and lime dressing Buffalo Chicken Wings (D) (E) (G) (N) 40 Served with homemade BBQ sauce Tomato and Mozzarella (D) (V) 70 Vine tomatoes, buffalo mozzarella, basil, aged balsamic Crispy Cajun Calamari (E) (G) (F) 50 Fried calamari, lemon aioli Batter Fried Prawns (E) (G) (S) 60 Served with cajun mayonnaise (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of. Mains Sandwiches, Wraps & Burgers All sandwiches are served with salad or fries Pasta Arrabiata (D) (V) 50 Penne pasta served with a spicy tomato sauce Falafel Wrap (G) (N) (V) 45 and Parmesan cheese Sliced tomatoes, Arabic pickle, tahini sauce, lettuce Stir Fried Rice Noodle (N) Brie Cheese & Tomato (D) (E) (G) (N) (V) 50 Vegetables (E) (N) (V) 50 Sliced tomatoes, caramelized onion, brie cheese, rocket leaves, sundried tomato, mayonnaise, panini bread Prawns (E) (S) 60 Onion, capsicum, carrots, spring onion, beans sprouts Chicken Tikka Wrap (D) (E) (G) (N) 50 Tortilla bread with shredded chicken tikka, coriander, (D) (V) Mushroom Risotto 60 tomato and onion Rocket, fine herbs, Parmesan Spaghetti Bolognese (D) 60 Roast Chicken “Deli” Wrap (D) (E) (G) (N) 60 Spaghetti pasta served with Italian meat sauce Tortilla bread with avocado, turkey bacon, cheese, and Parmesan cheese tomato, lettuce, dijon mustard, low fat mayonnaise Chicken Schnitzel (D) (E) (G) 65 Club Sandwich (D) (E) (G) (N) 60 Very thin chicken cutlets served with parsley potato, Chicken, lettuce, tomato, egg, cheddar cheese, caper butter, mixed green salad mustard mayonnaise, turkey or pork bacon (P) on request with toasted white or brown bread Shish Taouk (D) (E) (G) 70 Char grilled chicken skewer served with grilled tomatoes, Char Grilled Chicken Breast Burger (D) (E) (G) (N) 60 fries, garlic mayonnaise Grilled chicken breast, mature cheddar, confit onion, tomato, whole grain mustard mayonnaise Butter Chicken (D) (N) 75 Tandoori chicken tikka morsels, finished with creamy Angus Beef Burger (D) (E) (G) (N) 70 tomato sauce, basmati rice and papadum Cheese, sautéed mushrooms, tomato, lettuce, mustard mayonnaise Biryani (D) (N) Spiced basmati rice served with pickle, raita, papadum Steak Sandwich (D) (E) (G) (N) 80 Sliced steak in toasted panini with caramelized onion, Chicken Biryani 85 mushroom and cheese Vegetable Biryani 60 Nasi Goreng (E) (N) (S) (F) 60 Fried egg, prawns fried rice, marinated chicken satay, peanut butter sauce Stir Fried Chicken and Vegetables (N) 70 Served with spicy peanut sauce and rice Fish ‘N Chips (E) (G) (N) (F) 79 Battered cod, mushy peas, tartar sauce, fries Prawns Masala (D) (S) 99 Tiger prawns masala, steamed rice, mango pickle Prices are in UAE Dirham, inclusive of 10% service charge, 7% municipality fee and 5% VAT. ©2021 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates. Grilled Selection Desserts Served with grilled tomatoes, fries or sautéed vegetables Umm Ali (D) (E) (G) (N) 30 Your Choice of sauce: Bread pudding, mixed nuts and sweet cream béarnaise (D) (E), pepper (D), wild mushroom (D) or salsa verde (F) Gulab Jamun (D) (G) 30 Deep fried dumplings made of dried milk Salmon Fillet (200gm) (F) 95 Choice of Ice Cream (D) 30 Lamb Chops (300gm) 155 Vanilla, chocolate, strawberry Grilled Jumbo Prawn (300gm) (S) 160 Crème Brlée (D) (E) 35 Vanilla cream and mix berry compote Rib Eye (300gm) 175 Sticky Toffee Pudding (D) (E) (G) 40 USDA Tenderloin (200gm) 170 With butterscotch sauce Carrot Cheese Cake (D) (E) (G) (N) 40 Sides 25 Vanilla, cinnamon cream Mashed Potato (D) Sautéed Spinach (V) Steamed Rice (V) Tiramisu (D) (G) (E) 45 Steamed Vegetables (V) French Fries (V) Cheese Platter (D) (G) (N) 75 Grapes, celery, walnuts, crackers Pizza Pizza Pepperoni (D) (G) 70 Mozzarella, beef pepperoni Chicken Tikka (D) (G) (N) 70 Chicken tikka, red onions, coriander leaves, mint, mozzarella Seafood (D) (G) (F) (S) 75 Shrimps, salmon, squid rings, dory and sun dried tomatoes (B) Berries (D) Dairy (E) Eggs (G) Gluten (H) Healthy Option (N) Nuts/mustard/sesame Seeds/soy Bean (S) Shellfish (F) Fish (P) Pork (V) Vegetarian Please inform your order taker of any special dietary requirement we should be aware of.
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  • Figure 1: Traditional Syrian Women Cooking in Their Arabic House Yard – Painting: Nazeer Baroudi

    Figure 1: Traditional Syrian Women Cooking in Their Arabic House Yard – Painting: Nazeer Baroudi

    Figure 1: Traditional Syrian women cooking in their Arabic house yard – Painting: Nazeer Baroudi 1 Master Thesis Refugees’ Navigating Social and Symbolic Boundaries Through Food Practices Name: Jaber Mawazini Student Number: 500582 Course: MA master thesis – CC4008 – Last version Supervisor: Dr. Julian Schaap Second reader: Prof.dr. Koen van Eijck Erasmus School of History, Culture and Communication Erasmus University Rotterdam Word count: 24980 words in text – 29632 words count in paper Number of pages: 93 pages Date: 12.06.2020 2 Table of Contents ABSTRACT ................................................................................................................................ 5 Chapter 1. Introduction ............................................................................................................... 7 Chapter 2. Theoretical background ...........................................................................................10 2.1 Who are Syrian refugees?.............................................................................................10 2.2 Symbolic and social boundaries ..................................................................................11 2.3 Food, self, cultural and ethnic identity .........................................................................13 2.4 Cultural participation and Integration in the age of diversity .....................................16 2.5 Cultural and social capital ............................................................................................18
  • Food Lovers Guide to the World 1: Experience the Great Global Cuisines Pdf

    Food Lovers Guide to the World 1: Experience the Great Global Cuisines Pdf

    FREE FOOD LOVERS GUIDE TO THE WORLD 1: EXPERIENCE THE GREAT GLOBAL CUISINES PDF Lonely Planet | 324 pages | 15 Sep 2014 | Lonely Planet Publications Ltd | 9781743603635 | English | Hawthorn, Victoria, Australia The World on a Plate: 40 Cuisines, Recipes, and the Stories Behind Them by Mina Holland Automatically add future editions to my Bookshelf. There may be minor differences between versions. Categories: Sauces, general; Main course; Chinese Ingredients: Chinese cabbage; minced pork; fresh ginger; chives; white pepper; rice wine; sesame oil; plain flour; Chinese black vinegar; soy sauce; Chinese roasted chilli paste. Categories: Main course; Chinese; Vegan; Vegetarian Ingredients: dried shitake mushrooms; silken tofu; soy sauce; sesame oil; peanut oil; red capsicums; fresh ginger; red chillies; green onions; rice. Categories: Main course; Chinese Ingredients: whole duck; honey; fresh ginger; dark soy sauce; Chinese cooking wine; whole star anise; spring onions; Peking duck pancakes; hoisin sauce. Categories: How to Ingredients: milk; cream; vinegar. Categories: Curry; Main course; Indian Ingredients: pork; dried red chillies; peppercorns of your choice; garlic; fresh ginger; cumin seeds; mustard seeds; whole cloves; cinnamon quills; malt vinegar; onions. Categories: Rice dishes; Main course; Indian Ingredients: lamb shoulder; basmati rice; ghee; onions; saffron; yoghurt; ginger paste; garlic paste; garam masala; caraway seeds; whole cloves; cinnamon sticks; coriander leaves; mint; green chilli peppers; limes; chilli powder; milk; papaya paste; cardamom pods. Categories: Sauces, general; Italian; Vegan; Vegetarian Ingredients: tomatoes; red onions; basil; sun-dried tomato paste; tomato paste; garlic. Categories: Main course; Japanese Ingredients: salmon fillets; togarashi; sake; shoyu; Japanese white leeks. Categories: Main course; Mexican Ingredients: mild white cheese; chicken breasts; serrano chiles; salsa; corn tortillas.