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Alpine National Park Alpine Grazing Taskforce Report ReportREPORT of theON THE investigation INVESTIGATION into INTO the futureTHE FUTURE of cattle OF CATTLE grazing GRAZING in the IN THE AlpineALPINE National NATIONAL Park PARK ALPINE GRAZING TASKFORCE (replace with new cover) Alpine Grazing Taskforce Al MARCH 2005 Published by the Victorian Government Department of Sustainability and Environment May 2005 Also published on www.dse.vic.gov.au/alpinegrazing © The State of Victoria Department of Sustainability and Environment 2005 for the Alpine Grazing Taskforce This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. Authorised by the Victorian Government, 8 Nicholson Street, East Melbourne Printed by Impact Digital, 69–79 Fallon Street, Brunswick ISBN 1 74152 124 6 This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication. For further information contact the DSE Customer Service Centre on 136 186. [Signed letter from Taskforce to Minister.] Alpine Grazing Taskforce Report 2 Alpine Grazing Taskforce Report TABLE OF CONTENTS Taskforce findings 5 Part One – Introduction 9 1 The Taskforce 11 The Alpine National Park grazing issue 11 The Alpine Grazing Taskforce 11 Consultation 12 Site visits 13 Additional work commissioned 13 Structure of the report 14 2 Background 15 The Alpine National Park 15 Grazing in Victoria’s high country 16 Grazing in the Alpine National Park 18 Part Two – Benefits and impacts of cattle grazing in the Alpine National Park 21 3 The natural environment 23 Water catchments 23 Flora and fauna 30 Ecological research 37 4Fire 39 Fuel reduction 39 Pre-European high plains burning 42 5 Cultural heritage 44 Grazing – past and present 44 Skills and knowledge 46 Huts and other features 47 Grazing related cultural heritage and tourism 47 6 Socio-economic issues 49 Farm operations 49 Local, regional and state context 53 Costs of grazing 55 Other economic values 58 Other social benefits and impacts 60 Equity 61 7 Recreation and tourism 63 Recreational experience 63 Tourism 64 8 National park standards 68 National parks 68 Wilderness zones 70 Part Three – Other matters 73 9 Recent fires and potential heritage listings 75 Grazing following the 1998 and 2003 fires 75 Recognising heritage values 78 3 Alpine Grazing Taskforce Report Part Four – Options 81 10 Geographic options and implications 83 Option G1 – continue grazing in all currently licensed areas 83 Option G2 – continue grazing in some of the currently licensed areas 84 Option G3 – remove all grazing from the park 85 11 Administrative options and implications 89 Licence allocation 89 Licence fees 90 Licence term 92 12 Maximising values within options 97 Maximising natural values 97 Maximising economic values 99 Maximising social values 101 Maximising cultural values 101 13 Licence conditions 103 Appendixes 107 A Abbreviations and definitions 108 B Issues raised in submissions 109 C Socio-economic study executive summary 116 D Mossbed condition assessment summary 124 E Scientific Advisory Panel report 127 F Standard grazing licence 142 Figures end of report 1 Alpine National Park location “ 2 Localities “ 3 Relief and river basins “ 4 Selected vegetation types “ 5 Other statutory land use designations “ 6 Grazing licences in the Alpine NP and surrounding public land “ 7 Licence allocations and home properties “ 8 Fire boundaries “ 9 Selected flora and fauna “ 10A Option G2(a) – Grazing excluding Bogong High Plains “ 10B Option G2(b) – Grazing below the snowline “ 10C Option G2(c) – Grazing below the snowline, not wilderness or rainshadow woodlands “ 10D Option G2(d) – Grazing below 800 metres “ Tables 1 Rare and threatened flora for which cattle grazing is a significant threat 33 2 Fauna potentially threatened by cattle grazing 35 3 Licence operations 51 4 Financial performance of cattle businesses 53 5 Licence allocations by Local Government Area 54 6 Parks Victoria grazing related expenditures and receipts 1999–2004 56 7 Current stock allocations – Alpine National Park 75 8 Implications of geographic options 87 9 Implications of licence allocation options 95 10 Implications of licence fee options 96 4 TASKFORCE FINDINGS The following are the consolidated findings of the Taskforce drawn from Chapters 3–13 in Parts Two, Three and Four of the report. PART TWO – BENEFITS AND IMPACTS OF GRAZING IN THE ALPINE NATIONAL PARK Findings on the environmental benefits and impacts of cattle grazing in the Alpine National Park (excluding the issue of fire) (Chapter 3) 1. Cattle damage water catchments, causing bare ground, soil disturbance and erosion, and trample mossbeds and watercourses. 2. At least at a localised level, grazing adversely affects water quality. 3. Grazing modifies and damages vegetation in the park, with the Taskforce finding the evidence of the damage caused by cattle to mossbeds and snowpatches to be compelling. 4. Cattle grazing is considered a significant threat to at least 25 flora species, 7 fauna species and 4 plant communities found in the park that are listed as rare, vulnerable or threatened with extinction. 5. Cattle have contributed to the establishment and spread of several weed species. 6. On the evidence before it, the Taskforce concurs with the conclusions of the 1998 Groves report, that the scientific research is adequate and consistently reveals that grazing has a deleterious effect on biodiversity. 7. Rehabilitation and restoration necessary to repair modified and damaged areas is very difficult with the continued presence of cattle. 8. The Taskforce finds significant damaging impacts and no overall benefits for the environment from cattle grazing in the Alpine National Park. Findings on the benefits and impacts of cattle grazing in the Alpine National Park in relation to fire (Chapter 4) 9. Both grazed and ungrazed areas were burnt and unburnt in the 2003 fires, with fire severity predominantly determined by the prevailing weather conditions, topography, fuel loads and fuel flammability types, not whether an area has been grazed. 10. The Taskforce concludes that cattle grazing does not make an effective contribution to fuel reduction and wildfire behaviour in the Alpine National Park. Findings on the cultural heritage benefits and impacts of cattle grazing in the Alpine National Park (Chapter 5) 11. Seasonal high country grazing is a long and ongoing tradition both within the park and in areas of the high country outside the park. 12. Ongoing grazing in the park maintains traditional associations with specific areas of the park and related skills and knowledge. 13. Historic huts and other structures associated with grazing are important elements of the cultural heritage values of the park. Their significance and protection does not depend on ongoing grazing in the park. 14. The mountain cattlemen’s tradition is maintained and celebrated in a variety of ways outside the park, including through books, poetry, films and festivals. 15. The Taskforce concludes that the cultural heritage related to the grazing of livestock in the high country does not depend on ongoing grazing in the national park. 5 Findings on the economic and social benefits and impacts of cattle grazing in the Alpine National Park (Chapter 6) 16. Grazing licences provide important financial benefits to a number of individual licensees, with the extent of the benefit varying between grazing businesses. Small family farm operations generally depend to a much greater extent on access to park grazing licences than the larger operations. 17. The economic contribution of grazing in the park is not significant at a regional or State level, but there are some local benefits, particularly in the Omeo district. 18. There are unavoidable costs to managing grazing in the national park. These costs are exacerbated whenever natural disasters, such as fire, occur. 19. Current licence fees do not reflect a ‘market rate’. Returns to the State are below expenditures and there is an implicit subsidy, affecting the ability of park managers to allocate resources to other management activities. 20. The current allocation method does not involve competition and gives exclusive benefits to a particular group of individuals. 21. A sense of ‘mountain cattleman identity’ is important to individual licensees and employees, especially where a number of generations of a family have held licences. Findings on the recreation and tourism benefits and impacts of cattle grazing in the Alpine National Park (Chapter 7) 22. Cattle in the high country appeal to some visitors, but for many visitors their experience of the Alpine National Park is spoilt by the presence of cattle and their impacts. The experience is particularly negative for those expecting a pristine natural environment or seeking a wilderness experience. 23. The presence of free ranging cattle in areas used by family and other groups for camping and walking, and the sharing of drinking water sources, is a health and safety issue. 24. The traditions of the mountain cattlemen are being capitalised on by many businesses, with the tourist economic values generally derived from the history of grazing rather than its ongoing practice. 25. While cultural heritage associated with the cattlemen’s story is a tourism asset, the ongoing presence of cattle in the national park is reducing the potential growth of nature-based tourism. Findings in relation to benefits and impacts on national park standards from cattle grazing in the Alpine National Park (Chapter 8) 26. Despite grazing being specifically provided for in the National Parks Act, the Taskforce finds that cattle grazing in the Alpine National Park is inconsistent with the primary objects of the Act relating to national parks and wilderness areas.
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