DOCSLIB.ORG

HAVE GERMAN WILL TRAVEL Getranke

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HAVE GERMAN WILL TRAVEL Getranke HAVE GERMAN WILL TRAVEL Getranke Was trinken die Deutschen? das Bier, die Biere type of beer: die Bierart, die Bierarten bottom-fermented beers: untergarige Biere bottom-fermented (beer usually drunk in Germany and anywhere else) Vollbier types • Lager beer ("ein Bier") • Export beer (,,ein Ex", ,,ein Export" • Pilsener (,,ein Pils", Pilsener Brauart) Miinchener. The internationally-accepted Bock. A strong bottom-fermented beer name for a dark-brown, bottom-fermented originating from Lower Saxony, but now beer which is malty without being exces­ more strongly associated with Munich. sively sweet. The name arises from the Most countries' bock is dark-brown in development of this style in Munich in the colour, but Germany has many paler second half of the 19th century. In its home examples. The style has seasonal associa­ city, such a beer would be specified as a tions, with the month of May (Maibock), dunkel, to distinguish it from the more and with autumn. Often labelled with a common golden-coloured belles. In either goat symbol. Bock means a male goat in colour Miinchener beers are still character­ various Germanic languages. Beer should ized b; their malty palate. Alcoholic con­ have a density of not less than 16-0 degrees tent by volume: 4·0--4·75 per cent. Dark Plato. Alcoholic content by volume: not Miincheners should be served at cellar less than 6·0 per cent. Serve at room temperatures. should be gently chilled. Helles temperature or lightly chilled, according to taste. Vienna. An ;mber-coloured, bottom­ fermented beer of above-average stren,gth. Doppelbock. Extra-strong bottom­ The designation Vienna for this s~yle is _now fermented beer first brewed by Italian found only occasionally, notably 10 Laun monks in Bavaria. At least 200 examples ~ America. In Germany, Spain and some prnduced in Germany. By convention, other countries (though not Austria) a brand-names end in the suffix -ator. Their Vienna-type beer is known as a Miirzen. In density should not be less than 18·0 degre its home country, Vienna's traditional Plato, and may be as high as 28·0. Alcoho style is recalled by the spezial. Alcoholic content by volume: 7-5- 13·0 per cent. content by volume: 5· 5. Serve at cellar Serve at room temperature or lightly temperature. chilled, according to taste. Dortmunder. A bottom-fermented beer Lager. All bottom-fermented beers are less well-hopped than a Pilsener but drier lagers. This is a generic term, though it is than a Miinchener. Slightly fuller in colour sometimes applied to the most basic than a Pilsener, and sometimes described as bottom-fermented brew produced by a a "blonde" beer. A lso known in Germany brewery. In Britain and the United States, as Export, though in Belgium this term the majority of lagers are very loose local indicates a beer of much lower density. The interpretations of the Pilsener style. Belgians and Dutch use the abbreviation Dorl when they imitate the German style. Alcoholic content by volume: more than 5·0 per cent. Serve gently chilled. .
Load more

Recommended publications
  • Country Winners
    COUNTRY WINNERS COUNTRY WINNERS THE HILTON LONDON OLYMPIA 10 AUGUST 2017 Dark Beer American Brown Ale ................................................ 2 Bitter 4 – 5% ......................................................... 16 Barley Wine ............................................................ 2 Bitter Over 5% ....................................................... 16 Belgian Style Dubbel ................................................ 2 Bitter Up To 4% ...................................................... 16 Belgian Style Strong ................................................. 2 Cream Ales ........................................................... 16 Black IPA ................................................................. 3 Golden ................................................................. 16 English Brown Ale .................................................... 3 Imperial / Double IPA ............................................. 17 Mild ....................................................................... 3 IPA ....................................................................... 17 Oud Bruin ............................................................... 4 Kölsch .................................................................. 18 Strong .................................................................... 4 Low Strength .......................................................... 19 Vintage ................................................................... 4 Pale Ale ...............................................................
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Austria's Taste for the Bohemian Bock
    AUSTRIA Austria’s taste for the Bohemian bock REVIVAL IN CENTRAL EUROPE S a birthday surprise for his mother, Maria Theresia, Archduchess of AAustria and Queen of Hungary and Bohemia, Empress of the Holy Roman Em- pire and wife of the Holy Roman Emperor Francis I (who reigned 1745–65), the future Holy Roman Emperor Joseph II recruited 300 bagpipers to play in front of Schönb- runn Castle in Vienna, having first arranged themselves in the form of a giant monogram: the letter ‘T’ for ‘Theresia’. “It’s significant that in the 1760s you were able to find 300 pipers in the area of Vienna,” said Michael Vereno, a player of the Austrian bock. “It’s something that was not possible 100 years later.” At the beginning of the 20th century, al- though there is evidence that hurdy gurdies survived, bagpipes seem to have no longer been played in Austria. But when Michael Vereno was growing up in Salzburg, he did hear bagpipes. “I remember someone playing the pipes — I don’t know if he was Scottish or not, just that I adored this instrument. Bagpipes fascinated me.” He began pestering his mother, Helga, with his desire to play bagpipes. “She teaches English and French at a tour- ism school in Salzburg and a pupil of hers, a student from Pakistan, told us he could get us very cheap bagpipes,” he said. “He brought us a set of Pakistani pipes for about 700 Austrian Photo: Mike Paterson schillings, around 50 Euros, and they didn’t MICHAEL VERENO… “My grandmother is work.
    [Show full text]
  • Particular Observation to Be Made Is That Perhaps the Wood Parts of the Blowstick Are Not Original
    According to a list of bagpipers in the Sob slav-Blata region supplied by Josef Ren of Strakonice, this bagpipe belonged to Mat j Maza of Sob slav.224 He also notes that it is dated 1832. No such date was found on the bagpipe. There is a similar bagpipe in the museum in Sob slav that appears to be dated 1802 or 1832. Consequently, with this discrepancy revealed, it is hard to determine with certainty the origin of this bagpipe. Nevertheless, it is one of the best preserved bagpipes, in original condition, except that it is missing the brass elbow that connects the drone pipe to the resonator. Photo 80 Praha Národopisné muzeum 52129 Drone (larger) and chanter (smaller) reeds The original reed bodies appear to survive. The cane reed is tied to the bone reed body with string. 224 See Appendix One for this list. 175 The drone resonator has a few things to offer. It appears that the drone met with some violent impact at some point in its life. The horn portions seem to have been cracked and repaired. This must have been a significant impact or the resonator was somehow crushed. Nevertheless, it has been repaired. Photo 81 Drone resonator of Praha Národopisné muzeum 52129 where the inside relief of the “pearl” decoration may be seen. The hook was apparently attached to the player’s belt or attire in some fashion. Furthermore, there is a small hook tied to the resonator with leather sinew. The large sinew loop in the middle was assuredly tied about the drone pipe.
    [Show full text]
  • HARMONIA Leoš Janáček: Life, Work, and Contribution
    HARMONIA Leoš Janáček: Life, Work, and Contribution Special Issue ▪ May 2013 The Journal of the Graduate Association of Musicologists und Theorists at the University of North Texas Editor Clare Carrasco Associate Editors Abigail Chaplin J. Cole Ritchie Benjamin Dobbs Jessica Stearns Andrea Recek Joseph Turner Typesetters Clare Carrasco Emily Hagen Abigail Chaplin J. Cole Ritchie Benjamin Dobbs Jessica Stearns Jeffrey Ensign Joseph Turner Faculty Advisor for Special Issue Dr. Thomas Sovík GAMuT Executive Committee Andrea Recek, President Benjamin Graf, Vice President Emily Hagen, Secretary Jeffrey Ensign, Treasurer GAMuT Faculty Advisor Dr. Hendrik Schulze http://music.unt.edu/mhte/harmonia HARMONIA Leoš Janáček: Life, Work, and Contribution Special Issue ▪ May 2013 CONTENTS From the Editor 1 Leoš Janáček: Biography 3 JENNIFER L. WEAVER Reconsidering the Importance of Brno's Cultural Milieu for the 8 Emergence of Janáček's Mature Compositional Style ANDREW BURGARD The Originality of Janáček's Instrumentation 22 MILOŠ ORSON ŠTĚDROŇ The Search for Truth: Speech Melody in the Emergence of 36 Janáček's Mature Style JUDITH FIEHLER Does Music Have a Subject, and If So, Where is it? Reflections on 51 Janáček's Second String Quartet MICHAEL BECKERMAN, Keynote Speaker Untangling Spletna: The Interaction of Janáček's Theories and the 65 Transformational Structure of On an Overgrown Path ALEXANDER MORGAN Offstage and Backstage: Janáček's Re-Voicing of Kamila Stösslová 79 ALYSSE G. PADILLA Connecting Janáček to the Past: Extending a Tradition of 89 Acoustics and Psychology DEVIN ILER Childhood Complexity and Adult Simplicity in Janáček’s 96 Sinfonietta JOHN K. NOVAK Leoš Janáček: “The Eternally Young Old Man of Brno” 112 CLARE CARRASCO The Czech Baroque: Neither Flesh nor Fish nor Good Red Herring 121 THOMAS SOVÍK About the Contributors 133 From the Editor: It is my pleasure to introduce this special issue of Harmonia, the in- house journal of the Graduate Association of Musicologists und Theorists (GAMuT) at the University of North Texas.
    [Show full text]
  • Country Winners
    COUNTRY WINNERS WBA19_A4_CountryWinnersBooklet_v2.indd 1 31/07/2019 15:41 2019 Country Winners Glaziers Hall, London | 7 August 2019 Contents Dark Beer .................................................................. 1 Dark �������������������������������������������������������������������������9 Gose ���������������������������������������������������������������������18 Altbier ����������������������������������������������������������������������1 Dortmunder ���������������������������������������������������������10 Gueuze ����������������������������������������������������������������18 American Style Brown Ale�������������������������������1 Helles/Münchner ��������������������������������������������10 Kriek ����������������������������������������������������������������������18 Barley Wine ���������������������������������������������������������1 Hoppy Pilsener �������������������������������������������������10 Lambic ������������������������������������������������������������������18 Belgian Style Dubbel �����������������������������������������1 Kellerbier Amber/Dark ����������������������������������11 Oud Bruin �����������������������������������������������������������18 Belgian Style Strong ������������������������������������������1 Light �����������������������������������������������������������������������12 Sour/Wild Ale �������������������������������������������������18 English Style Brown Ale ������������������������������������2 Seasonal: Maibock/Helles Bock ��������������12 Low Strength ���������������������������������������������������������2
    [Show full text]
  • Part One: Bagpipes in the Blata Region of Bohemia
    Introduction The Czech Republic lies in what is called “The Heart of Europe.” Roughly the western half of the country – Bohemia – has played a significant role in the history of Europe politically, socially, and musically. The 18th-century English traveler and observer, Charles Burney, wrote that he, “had frequently been told, that Bohemians were the most musical people of Germany,1 or, perhaps, of all Europe.”2 In the southern region of Bohemia is an area called Blata. It is named for the marshlands that once existed there. Today, the term also identifies a region where distinctive folk traditions in architecture, costumes, dance, and music still exist to some degree. In Blata, bagpipes have a venerable history, based on evidence from extant bagpipes, publications, and the living tradition. In this thesis, the Blata region will be described; a brief history of bagpipes and their use in Bohemia will be presented; the historic role of bagpipers in society in Blata and the transfer of these roles to rural 19th-century Nebraska and Minnesota will be described; the historical instruments either found in the Blata region or thought to have originated there will be described; a short synopsis of some Blata folklore groups utilizing bagpipe will be given; and, the creation of a replica bagpipe will be documented. In this study, the map of Blata (p. 9) by the cartographer, Karel Zpvák, defines the geographic limits. It is also necessary, however, to include material from outside of the region, especially in regard to the historical setting of bagpipes in Bohemia as a whole and in the examination of mouth-blown bagpipes thought to have originated in Blata.
    [Show full text]