agriculture Article Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments Vladan Ugrenovi´c 1, Vera Popovi´c 2 , Milan Ugrinovi´c 3, Vladimir Filipovi´c 4, Ksenija Maˇcki´c 5,*, Nataša Ljubiˇci´c 6 , Slobodan Popovi´c 7 and Željko Laki´c 8 1 Institute for Soil Science, Teodora Drajzera 7, 11080 Belgrade, Serbia;
[email protected] 2 Institute of Field and Vegetable Crops, National Institute for the Republic of Serbia, Maxim Gorky 30, 21000 Novi Sad, Serbia;
[email protected] 3 Institute for Vegetable Crops, Karador¯ deva¯ 71, 11420 Smederevska Palanka, Serbia;
[email protected] 4 Institute for Medicinal Plants Research “Dr. Josif Panˇci´c”,Tadeuša Koš´cuška1, 11000 Belgrade, Serbia; vladimirmfi
[email protected] 5 Faculty of Agriculture, University of Novi Sad, Obradovica 8, 21000 Novi Sad, Serbia 6 BioSense Institute, University of Novi Sad, Dr. Zorana Ðindi´ca,21000¯ Novi Sad, Serbia;
[email protected] 7 Faculty of Economy, University of Novi Sad, 21000 Novi Sad, Serbia;
[email protected] 8 Faculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina;
[email protected] * Correspondence:
[email protected] Abstract: This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful Citation: Ugrenovi´c,V.; Popovi´c,V.; introduction into new areas of oat cultivation. Field microexperiments were performed during the Ugrinovi´c,M.; Filipovi´c,V.; Maˇcki´c, three consecutive years (2017–2019) on the two localities in South Banat, in Serbia, which differed in K.; Ljubiˇci´c,N.; Popovi´c,S.; Laki´c,Ž.