Phylogenetic Analysis of Butyrivibrio Strains Reveals Three Distinct Groups of Species Within the Clostvidium Subphylum of the Gram-Positive Bacteria
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Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-Producing Bacteria in Vitro
668 Asian Australas. J. Anim. Sci. Vol. 26, No. 5 : 668-674 May 2013 http://dx.doi.org/10.5713/ajas.2012.12589 www.ajas.info pISSN 1011-2367 eISSN 1976-5517 Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro Z. B. Wang1,2,a, H. S. Xin1,a, M. J. Wang1, Z. Y. Li1, Y. L. Qu2, S. J. Miao2 and Y. G. Zhang1,* 1 College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, Heilongjiang, China ABSTRACT: An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), soybean meal (15.5%) with a forage: concentrate of 60:40. Treatments were the control (no additive) and hainanmycin supplemented at 0.1 (H0.1), 1 (H1), 10 (H10), and 100 mg/kg (H100) of the substrates. After 24 h of fermentation, the highest addition level of hainanmycin decreased total VFA concentration and increased the final pH. The high addition level of hainanmycin (H1, H10, and H100) reduced (p<0.05) branched-chain VFA concentration, the molar proportion of acetate and butyrate, and ratio of acetate to propionate; and increased the molar proportion of propionate, except that for H1 the in molar proportion of acetate and isobutyrate was not changed (p>0.05). After 24 h of fermentation, H10 and H100 increased (p<0.05) concentrations of peptide nitrogen and AA nitrogen and proteinase activity, and decreased (p<0.05) NH3-N concentration and deaminase activity compared with control. -
Clostridium Aerotolerans Sp
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, Apr. 1987, p. 102-105 Vol. 37, No. 2 0020-7713/87/020102-04$02.OO/O Copyright 0 1987, International Union of Microbiological Societies Clostridium aerotolerans sp. nov. a Xylanolytic Bacterium from Corn Stover and from the Rumina of Sheep Fed Corn Stover N. 0. VAN GYLSWYK" AND J. J. T. K. VAN DER TOORN Anaerobic Microbiology Division, Laboratory for Molecular and Cell Biology, Onderstepoort 01 10, South Africa Two strains of sporeforming, xylan-digesting, rod-shaped bacteria were isolated from a lo-* dilution of rumen ingesta taken from two sheep fed a corn stover ration. To determine the source of these strains, we examined the corn stover and isolated two strains of similar bacteria from it. The four strains were remarkably tolerant to oxygen although they did not grow in liquid medium that was shaken while exposed to air. They fermented a wide variety of carbon sources and produced formic, acetic, and lactic acids, ethanol, carbon dioxide, and hydrogen from xylan. The deoxyribonucleic acid base composition was 40 mol% guanine plus cytosine. The name proposed for these strains is Clostridiurn aerotolerans; the type strain is strain XSA62 (ATCC 43524). Two strains of sporeforming bacteria were found among a in which glucose (5 g/liter) replaced xylan. Spores were large number of bacteria isolated from colonies that pro- stained with malachite green (10). Motility was determined duced clearing zones in xylan (3%) agar medium inoculated after cells were grown overnight on maintenance slants. with a loh8 dilution of rumen ingesta from sheep fed corn Growth in basal medium containing cellobiose (5 g/liter) stover diets (14) as briefly described by van der Toorn and from which reducing agent (cysteine and sulfide) had been vim Gylswyk (15). -
Comparison of Enzymatic Activities and Proteomic Profiles Of
Sechovcová et al. Proteome Science (2019) 17:2 https://doi.org/10.1186/s12953-019-0150-3 RESEARCH Open Access Comparison of enzymatic activities and proteomic profiles of Butyrivibrio fibrisolvens grown on different carbon sources Hana Sechovcová1,5* , Lucie Kulhavá2,4, Kateřina Fliegerová1, Mária Trundová3, Daniel Morais6, Jakub Mrázek1 and Jan Kopečný1 Abstract Background: The rumen microbiota is one of the most complex consortia of anaerobes, involving archaea, bacteria, protozoa, fungi and phages. They are very effective at utilizing plant polysaccharides, especially cellulose and hemicelluloses. The most important hemicellulose decomposers are clustered with the genus Butyrivibrio.As the related species differ in their range of hydrolytic activities and substrate preferences, Butyrivibrio fibrisolvens was selected as one of the most effective isolates and thus suitable for proteomic studies on substrate comparisons in the extracellular fraction. The B. fibrisolvens genome is the biggest in the butyrivibria cluster and is focused on “environmental information processing” and “carbohydrate metabolism”. Methods: The study of the effect of carbon source on B. fibrisolvens 3071 was based on cultures grown on four substrates: xylose, glucose, xylan, xylan with 25% glucose. The enzymatic activities were studied by spectrophotometric and zymogram methods. Proteomic study was based on genomics, 2D electrophoresis and nLC/MS (Bruker Daltonics) analysis. Results: Extracellular β-endoxylanase as well as xylan β-xylosidase activities were induced with xylan. The presence of the xylan polymer induced hemicellulolytic enzymes and increased the protein fraction in the interval from 40 to 80 kDa. 2D electrophoresis with nLC/MS analysis of extracellular B. fibrisolvens 3071 proteins found 14 diverse proteins with significantly different expression on the tested substrates. -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Biotechnological Approaches to Manure Nutrient Management
COUNCIL FORFOR AGRICULTURALAGRICULTURAL SCIENCE SCIENCE AND AND TECHNOLOGY—1 TECHNOLOGY NUMBER 33 JULY 2006 ANIMAL AGRICULTURE'S FUTURE THROUGH BIOTECHNOLOGY, PART 4 BIOTECHNOLOGICAL APPROACHES TO MANURE NUTRIENT MANAGEMENT TASK FORCE MEMBERS: Xingen Lei, Chair, Department of Animal Science, Cornell Univer- neering. This type of technol- INTRODUCTION sity, Ithaca, New York; John P. Blake, Depart- Food animals are fed and ogy may be applied to de- produced for the purpose of ment of Poultry Science, Auburn University, crease total manure mass or feeding humans. Manure from Auburn, Alabama; Cecil W. Forsberg, Depart- concentrations of P, N, am- these animals is a valuable ment of Microbiology, University of Guelph, monia (NH3), trace elements, source of fertilizer, but con- Ontario, Canada; Danny G. Fox, Department of and other factors. Targeted modifications centrations of manure nutri- Animal Science, Cornell University, Ithaca, New 1 can be based strategically on ents such as phosphorus (P) , York; Elizabeth Grabau, Department of Plant nitrogen (N), and metals may plants, animals, ruminal and Pathology, Physiology, and Weed Science, Vir- exceed needs for plant growth intestinal microorganisms, and cause environmental pol- ginia Tech, Blacksburg; Zdzislaw Mroz, Ani- and diets. The plant-based lution. Thus, managing live- mal Sciences Group, Division of Nutrition and approaches include genetic stock manure nutrients has Food, Wageningen, The Netherlands; Alan L. and chemical modifications of been a task shared by those Sutton, Department of Animal Sciences, Purdue feeds (e.g., overexpressing hydrolytic enzymes such as interested in animal nutrition, University, West Lafayette, Indiana; William R. agronomy, and environmental phytase in seeds, decreasing Walker, DPI Global, Fort Dodge, Iowa; Ken- protection. -
Modulation of the Gut Microbiota Alters the Tumour-Suppressive Efficacy of Tim-3 Pathway Blockade in a Bacterial Species- and Host Factor-Dependent Manner
microorganisms Article Modulation of the Gut Microbiota Alters the Tumour-Suppressive Efficacy of Tim-3 Pathway Blockade in a Bacterial Species- and Host Factor-Dependent Manner Bokyoung Lee 1,2, Jieun Lee 1,2, Min-Yeong Woo 1,2, Mi Jin Lee 1, Ho-Joon Shin 1,2, Kyongmin Kim 1,2 and Sun Park 1,2,* 1 Department of Microbiology, Ajou University School of Medicine, Youngtongku Wonchondong San 5, Suwon 442-749, Korea; [email protected] (B.L.); [email protected] (J.L.); [email protected] (M.-Y.W.); [email protected] (M.J.L.); [email protected] (H.-J.S.); [email protected] (K.K.) 2 Department of Biomedical Sciences, The Graduate School, Ajou University, Youngtongku Wonchondong San 5, Suwon 442-749, Korea * Correspondence: [email protected]; Tel.: +82-31-219-5070 Received: 22 August 2020; Accepted: 9 September 2020; Published: 11 September 2020 Abstract: T cell immunoglobulin and mucin domain-containing protein-3 (Tim-3) is an immune checkpoint molecule and a target for anti-cancer therapy. In this study, we examined whether gut microbiota manipulation altered the anti-tumour efficacy of Tim-3 blockade. The gut microbiota of mice was manipulated through the administration of antibiotics and oral gavage of bacteria. Alterations in the gut microbiome were analysed by 16S rRNA gene sequencing. Gut dysbiosis triggered by antibiotics attenuated the anti-tumour efficacy of Tim-3 blockade in both C57BL/6 and BALB/c mice. Anti-tumour efficacy was restored following oral gavage of faecal bacteria even as antibiotic administration continued. In the case of oral gavage of Enterococcus hirae or Lactobacillus johnsonii, transferred bacterial species and host mouse strain were critical determinants of the anti-tumour efficacy of Tim-3 blockade. -
Detoxification of Lignocellulose-Derived Microbial Inhibitory Compounds by Clostridium Beijerinckii NCIMB 8052 During Acetone-Butanol-Ethanol Fermentation
Detoxification of Lignocellulose-derived Microbial Inhibitory Compounds by Clostridium beijerinckii NCIMB 8052 during Acetone-Butanol-Ethanol Fermentation DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Yan Zhang Graduate Program in Animal Sciences The Ohio State University 2013 Dissertation Committee: Thaddeus C. Ezeji, Advisor Steven C. Loerch Sandra G. Velleman Zhongtang Yu Venkat Gopalan Copyrighted by Yan Zhang 2013 Abstract Pretreatment and hydrolysis of lignocellulosic biomass to fermentable sugars generate a complex mixture of microbial inhibitors such as furan aldehydes (e.g., furfural), which at sublethal concentration in the fermentation medium can be tolerated or detoxified by acetone butanol ethanol (ABE)-producing Clostridium beijerinckii NCIMB 8052. The response of C. beijerinckii to furfural at the molecular level, however, has not been directly studied. Therefore, this study was to elucidate mechanism employed by C. beijerinckii to detoxify lignocellulose-derived microbial inhibitors and use this information to develop inhibitor-tolerant C. beijerinckii. Towards the long-term goal of developing inhibitor-tolerant Clostridium strains, the first objective was to evaluate ABE fermentation by C. beijerinckii using different proportions of Miscanthus giganteus hydrolysates as carbon source. Compared to the growth of C. beijerinckii in control medium, C. beijerinckii experienced different degrees of inhibition. The degree of inhibition was dose-dependent, and C. beijerinckii did not grow in P2 medium with greater than 25% (v/v) Miscanthus giganteus hydrolysates. To improve tolerance of C. beijerinckii to inhibitors, supplementation of P2 medium with undiluted (100%) Miscanthus giganteus hydrolysates with 4 g/L CaCO3 resulted in successful growth of and ABE production by C. -
The Proteolytic Systems of Ruminal Microorganisms Rj Wallace
The proteolytic systems of ruminal microorganisms Rj Wallace To cite this version: Rj Wallace. The proteolytic systems of ruminal microorganisms. Annales de zootechnie, INRA/EDP Sciences, 1996, 45 (Suppl1), pp.301-308. hal-00889635 HAL Id: hal-00889635 https://hal.archives-ouvertes.fr/hal-00889635 Submitted on 1 Jan 1996 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The proteolytic systems of ruminal microorganisms RJ Wallace Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK Protein breakdown in the rumen is generally the breakdown process and assesses the regarded as detrimental to the efficiency of relative importance of different species in the ruminant nutrition, certainly for animals on a light of population densities and the properties relatively high plane of nutrition. Peptides and of the mixed rumen population. amino acids arising from proteolysis are potential nutrients for the growth of rumen microorganisms, but they are also liable to be Proteolytic ruminal microorganisms degraded to ammonia and lost from the rumen. Proteolytic activity occurs in all three main The mixed rumen microbial population has a categories of rumen microorganisms. Bacteria proteolytic activity that is only moderate are mainly responsible for dietary protein compared with other proteolytic micro- breakdown, while ciliate protozoa break down organisms and the host’s own gastric and particulate feed protein of appropriate size and pancreatic secretions, but the length of time also bacterial protein. -
Metagenomic Surveys of Gut Microbiota
Accepted Manuscript Metagenomic Surveys of Gut Microbiota Rahul Shubhra Mandal, Sudipto Saha, Santasabuj Das PII: S1672-0229(15)00054-6 DOI: http://dx.doi.org/10.1016/j.gpb.2015.02.005 Reference: GPB 159 To appear in: Genomics, Proteomics & Bioinformatics Received Date: 8 July 2014 Revised Date: 10 February 2015 Accepted Date: 26 February 2015 Please cite this article as: R.S. Mandal, S. Saha, S. Das, Metagenomic Surveys of Gut Microbiota, Genomics, Proteomics & Bioinformatics (2015), doi: http://dx.doi.org/10.1016/j.gpb.2015.02.005 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. 1 Metagenomic Surveys of Gut Microbiota 2 3 Rahul Shubhra Mandal1,a, Sudipto Saha2,*,b, Santasabuj Das1,3,*,c 4 5 1Biomedical Informatics Centre, National Institute of Cholera and Enteric Diseases, Kolkata 6 700010, India 7 2Bioinformatics Centre, Bose Institute, Kolkata 700054, India 8 3Division of Clinical Medicine, National Institute of Cholera and Enteric Diseases, Kolkata 9 700010, India 10 11 *Corresponding authors. 12 E-mail: [email protected] (Das S), [email protected] (Saha S). 13 Running title: Mandal RS et al / Metagenomic Analysis of Gut Microbiota 14 15 aORCID: 0000-0001-8939-3362. -
Hygiene Aspects of the Biogas Process with Emphasis on Spore-Forming Bacteria
Hygiene Aspects of the Biogas Process with Emphasis on Spore-Forming Bacteria Elisabeth Bagge Department of Bacteriology, National Veterinary Institute and Faculty of Veterinary Medicine and Animal Sciences Department of Biomedical Sciences and Veterinary Public Health Uppsala Doctoral Thesis Swedish University of Agricultural Sciences Uppsala 2009 Acta Universitatis Agriculturae Sueciae 2009:28 Cover: Västerås biogas plant (photo: E. Bagge, November 2006) ISSN 1652-6880 ISBN 978-91-86195-75-5 © 2009 Elisabeth Bagge, Uppsala Print: SLU Service/Repro, Uppsala 2009 Hygiene Aspects of the Biogas Process with Emphasis on Spore-Forming Bacteria Abstract Biogas is a renewable source of energy which can be obtained from processing of biowaste. The digested residues can be used as fertiliser. Biowaste intended for biogas production contains pathogenic micro-organisms. A pre-pasteurisation step at 70°C for 60 min before anaerobic digestion reduces non spore-forming bacteria such as Salmonella spp. To maintain the standard of the digested residues it must be handled in a strictly hygienic manner to avoid recontamination and re-growth of bacteria. The risk of contamination is particularly high when digested residues are transported in the same vehicles as the raw material. However, heat treatment at 70°C for 60 min will not reduce spore-forming bacteria such as Bacillus spp. and Clostridium spp. Spore-forming bacteria, including those that cause serious diseases, can be present in substrate intended for biogas production. The number of species and the quantity of Bacillus spp. and Clostridium spp. in manure, slaughterhouse waste and in samples from different stages during the biogas process were investigated. -
Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological -
Mapping the Diversity of Microbial Lignin Catabolism: Experiences from the Elignin Database
Applied Microbiology and Biotechnology (2019) 103:3979–4002 https://doi.org/10.1007/s00253-019-09692-4 MINI-REVIEW Mapping the diversity of microbial lignin catabolism: experiences from the eLignin database Daniel P. Brink1 & Krithika Ravi2 & Gunnar Lidén2 & Marie F Gorwa-Grauslund1 Received: 22 December 2018 /Revised: 6 February 2019 /Accepted: 9 February 2019 /Published online: 8 April 2019 # The Author(s) 2019 Abstract Lignin is a heterogeneous aromatic biopolymer and a major constituent of lignocellulosic biomass, such as wood and agricultural residues. Despite the high amount of aromatic carbon present, the severe recalcitrance of the lignin macromolecule makes it difficult to convert into value-added products. In nature, lignin and lignin-derived aromatic compounds are catabolized by a consortia of microbes specialized at breaking down the natural lignin and its constituents. In an attempt to bridge the gap between the fundamental knowledge on microbial lignin catabolism, and the recently emerging field of applied biotechnology for lignin biovalorization, we have developed the eLignin Microbial Database (www.elignindatabase.com), an openly available database that indexes data from the lignin bibliome, such as microorganisms, aromatic substrates, and metabolic pathways. In the present contribution, we introduce the eLignin database, use its dataset to map the reported ecological and biochemical diversity of the lignin microbial niches, and discuss the findings. Keywords Lignin . Database . Aromatic metabolism . Catabolic pathways