Short Chain Fatty Acids and Colon Motility in a Mouse Model of Irritable Bowel Syndrome Ilnar F
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Effect of Propionic Acid on Fatty Acid Oxidation and U Reagenesis
Pediat. Res. 10: 683- 686 (1976) Fatty degeneration propionic acid hyperammonemia propionic acidemia liver ureagenesls Effect of Propionic Acid on Fatty Acid Oxidation and U reagenesis ALLEN M. GLASGOW(23) AND H. PET ER C HASE UniversilY of Colorado Medical Celller, B. F. SlOlillsky LaboralOries , Denver, Colorado, USA Extract phosphate-buffered salin e, harvested with a brief treatment wi th tryps in- EDTA, washed twice with ph os ph ate-buffered saline, and Propionic acid significantly inhibited "CO z production from then suspended in ph os ph ate-buffe red saline (145 m M N a, 4.15 [I-"ejpalmitate at a concentration of 10 11 M in control fibroblasts m M K, 140 m M c/, 9.36 m M PO" pH 7.4) . I n mos t cases the cells and 100 11M in methyl malonic fibroblasts. This inhibition was we re incubated in 3 ml phosph ate-bu ffered sa lin e cont aining 0.5 similar to that produced by 4-pentenoic acid. Methylmalonic acid I1Ci ll-I4Cj palm it ate (19), final concentration approximately 3 11M also inhibited ' 'C0 2 production from [V 'ejpalmitate, but only at a added in 10 II I hexane. Increasing the amount of hexane to 100 II I concentration of I mM in control cells and 5 mM in methyl malonic did not impair palmit ate ox id ation. In two experiments (Fig. 3) the cells. fibroblasts were in cub ated in 3 ml calcium-free Krebs-Ringer Propionic acid (5 mM) also inhibited ureagenesis in rat liver phosphate buffer (2) co nt ain in g 5 g/ 100 ml essent iall y fatty ac id slices when ammonia was the substrate but not with aspartate and free bovine se rum albumin (20), I mM pa lm itate, and the same citrulline as substrates. -
The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis
OPEN International Journal of Obesity (2015) 39, 1331–1338 © 2015 Macmillan Publishers Limited All rights reserved 0307-0565/15 www.nature.com/ijo REVIEW The role of short chain fatty acids in appetite regulation and energy homeostasis CS Byrne1, ES Chambers1, DJ Morrison2 and G Frost1 Over the last 20 years there has been an increasing interest in the influence of the gastrointestinal tract on appetite regulation. Much of the focus has been on the neuronal and hormonal relationship between the gastrointestinal tract and the brain. There is now mounting evidence that the colonic microbiota and their metabolic activity have a significant role in energy homeostasis. The supply of substrate to the colonic microbiota has a major impact on the microbial population and the metabolites they produce, particularly short chain fatty acids (SCFAs). SCFAs are produced when non-digestible carbohydrates, namely dietary fibres and resistant starch, undergo fermentation by the colonic microbiota. Both the consumption of fermentable carbohydrates and the administration of SCFAs have been reported to result in a wide range of health benefits including improvements in body composition, glucose homeostasis, blood lipid profiles and reduced body weight and colon cancer risk. However, published studies tend to report the effects that fermentable carbohydrates and SCFAs have on specific tissues and metabolic processes, and fail to explain how these local effects translate into systemic effects and the mitigation of disease risk. Moreover, studies tend to investigate SCFAs collectively and neglect to report the effects associated with individual SCFAs. Here, we bring together the recent evidence and suggest an overarching model for the effects of SCFAs on one of their beneficial aspects: appetite regulation and energy homeostasis. -
Fatty Acids: Essential…Therapeutic
Volume 3, No.2 May/June 2000 A CONCISE UPDATE OF IMPORTANT ISSUES CONCERNING NATURAL HEALTH INGREDIENTS Written and Edited By: Thomas G. Guilliams Ph.D. FATTY ACIDS: Essential...Therapeutic Few things have been as confusing to both patient and health care provider as the issue of fats and oils. Of all the essential nutrients required for optimal health, fatty acids have not only been forgotten they have been considered hazardous. Health has somehow been equated with “low-fat” or “fat-free” for so long, to suggest that fats could be essential or even therapeutic is to risk credibility. We hope to give a view of fats that is both balanced and scientific. This review will cover the basics of most fats that will be encountered in dietary or supplemental protocols. Recommendations to view essential fatty acids in a similar fashion as essential vitamins and minerals will be combined with therapeutic protocols for conditions ranging from cardiovascular disease, skin conditions, diabetes, nerve related disorders, retinal disorders and more. A complete restoration of health cannot be accomplished until there is a restoration of fatty acid nutritional information among health care professionals and their patients. Fats- What are they? Dietary fats come to us from a variety of sources, but primarily in the form of triglycerides. That is, three fatty acid molecules connected by a glycerol backbone (see fatty acid primer page 3 for diagram). These fatty acids are then used as energy by our cells or modified into phospholipids to be used as cell or organelle membranes. Some fatty acids are used in lipoprotein molecules to shuttle cholesterol and fats to and from cells, and fats may also be stored for later use. -
Fatty Acid Biosynthesis
BI/CH 422/622 ANABOLISM OUTLINE: Photosynthesis Carbon Assimilation – Calvin Cycle Carbohydrate Biosynthesis in Animals Gluconeogenesis Glycogen Synthesis Pentose-Phosphate Pathway Regulation of Carbohydrate Metabolism Anaplerotic reactions Biosynthesis of Fatty Acids and Lipids Fatty Acids contrasts Diversification of fatty acids location & transport Eicosanoids Synthesis Prostaglandins and Thromboxane acetyl-CoA carboxylase Triacylglycerides fatty acid synthase ACP priming Membrane lipids 4 steps Glycerophospholipids Control of fatty acid metabolism Sphingolipids Isoprene lipids: Cholesterol ANABOLISM II: Biosynthesis of Fatty Acids & Lipids 1 ANABOLISM II: Biosynthesis of Fatty Acids & Lipids 1. Biosynthesis of fatty acids 2. Regulation of fatty acid degradation and synthesis 3. Assembly of fatty acids into triacylglycerol and phospholipids 4. Metabolism of isoprenes a. Ketone bodies and Isoprene biosynthesis b. Isoprene polymerization i. Cholesterol ii. Steroids & other molecules iii. Regulation iv. Role of cholesterol in human disease ANABOLISM II: Biosynthesis of Fatty Acids & Lipids Lipid Fat Biosynthesis Catabolism Fatty Acid Fatty Acid Degradation Synthesis Ketone body Isoprene Utilization Biosynthesis 2 Catabolism Fatty Acid Biosynthesis Anabolism • Contrast with Sugars – Lipids have have hydro-carbons not carbo-hydrates – more reduced=more energy – Long-term storage vs short-term storage – Lipids are essential for structure in ALL organisms: membrane phospholipids • Catabolism of fatty acids –produces acetyl-CoA –produces reducing -
Therapeutic Drug Monitoring of Antiepileptic Drugs by Use of Saliva
REVIEW ARTICLE Therapeutic Drug Monitoring of Antiepileptic Drugs by Use of Saliva Philip N. Patsalos, FRCPath, PhD*† and Dave J. Berry, FRCPath, PhD† INTRODUCTION Abstract: Blood (serum/plasma) antiepileptic drug (AED) therapeu- Measuring antiepileptic drugs (AEDs) in serum or tic drug monitoring (TDM) has proven to be an invaluable surrogate plasma as an aid to personalizing drug therapy is now a well- marker for individualizing and optimizing the drug management of established practice in the treatment of epilepsy, and guidelines patients with epilepsy. Since 1989, there has been an exponential are published that indicate the particular features of epilepsy and increase in AEDs with 23 currently licensed for clinical use, and the properties of AEDs that make the practice so beneficial.1 recently, there has been renewed and extensive interest in the use of The goal of AED therapeutic drug monitoring (TDM) is to saliva as an alternative matrix for AED TDM. The advantages of saliva ’ fl optimize a patient s clinical outcome by supporting the man- include the fact that for many AEDs it re ects the free (pharmacolog- agement of their medication regimen with the assistance of ically active) concentration in serum; it is readily sampled, can be measured drug concentrations/levels. The reason why TDM sampled repetitively, and sampling is noninvasive; does not require the has emerged as an important adjunct to treatment with the expertise of a phlebotomist; and is preferred by many patients, AEDs arises from the fact that for an individual patient -
Chapter 11: Lipids
ChapterChapter 11:11: LipidsLipids VoetVoet && Voet:Voet: PagesPages 380-394380-394 Lecture 11 Biochemistry 2000 Slide 1 LipidsLipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O ● Diverse group of compounds including Fats, Oils, Waxes, some vitamins and hormones and most non-protein components of membranes Lipids are (another) amphipathic molecules that can be: (A) Major components of biological membranes ● membranes define the basic unit of life (cell) and subcellular compartments (eucaryotes) ● includes cholesterol (B) Major form of stored energy in biological systems Adipocytes: ● lipids are largely reduced compounds; complete oxidation of lipids Fat storage cells generates lots of energy (ie. more than from sugars) (C) Hormones ● signal transduction (communication) between cells Lecture 11 Biochemistry 2000 Slide 2 OverviewOverview ofof BiologicalBiological LipidsLipids Fatty acids: principal building blocks of complex lipids Waxes: esters of fatty acids (heat sensitive) Triacylglycerols: membrane precursors, energy storage Glycerophospholipids: membrane components Sphingolipids: brain lipids, membrane components Steroids: cholesterol, bile salts, steroid hormones Terpenes: like turpentine Lecture 11 Biochemistry 2000 Slide 3 FattyFatty AcidsAcids BuildingBuilding blocksblocks ofof lipidslipids Composed of a carboxylic acid “head group” and a long hydrocarbon “tail” – tail generally contains an even number of carbon atoms Hydrocarbon tail can be saturated or unsaturated – unsaturated -
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
nutrients Review Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review Ewa Sokoła-Wysocza ´nska 1, Tomasz Wysocza ´nski 2, Jolanta Wagner 2,3, Katarzyna Czyz˙ 4,*, Robert Bodkowski 4, Stanisław Lochy ´nski 3,5 and Bozena˙ Patkowska-Sokoła 4 1 The Lumina Cordis Foundation, Szymanowskiego Street 2/a, 51-609 Wroclaw, Poland; [email protected] 2 FLC Pharma Ltd., Wroclaw Technology Park Muchoborska Street 18, 54-424 Wroclaw, Poland; [email protected] (T.W.); jolanta.pekala@flcpharma.com (J.W.) 3 Department of Bioorganic Chemistry, Faculty of Chemistry, University of Technology, Wybrzeze Wyspianskiego Street 27, 50-370 Wroclaw, Poland; [email protected] 4 Institute of Animal Breeding, Faculty of Biology and Animal Sciences, Wroclaw University of Environmental and Life Sciences, Chelmonskiego Street 38c, 50-001 Wroclaw, Poland; [email protected] (R.B.); [email protected] (B.P.-S.) 5 Institute of Cosmetology, Wroclaw College of Physiotherapy, Kosciuszki 4 Street, 50-038 Wroclaw, Poland * Correspondence: [email protected]; Tel.: +48-71-320-5781 Received: 23 August 2018; Accepted: 19 October 2018; Published: 21 October 2018 Abstract: Cardiovascular diseases are described as the leading cause of morbidity and mortality in modern societies. Therefore, the importance of cardiovascular diseases prevention is widely reflected in the increasing number of reports on the topic among the key scientific research efforts of the recent period. The importance of essential fatty acids (EFAs) has been recognized in the fields of cardiac science and cardiac medicine, with the significant effects of various fatty acids having been confirmed by experimental studies. -
Fats and Fatty Acid in Human Nutrition
ISSN 0254-4725 91 FAO Fats and fatty acids FOOD AND NUTRITION PAPER in human nutrition Report of an expert consultation 91 Fats and fatty acids in human nutrition − Report of an expert consultation Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers. ISBN 978-92-5-106733-8 ISSN 0254-4725 9 7 8 9 2 5 1 0 6 7 3 3 8 Food and Agriculture I1953E/1/11.10 Organization of FAO the United Nations FAO Fats and fatty acids FOOD AND NUTRITION in human nutrition PAPER Report of an expert consultation 91 10 − 14 November 2008 Geneva FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. -
Fatty Acids: Structures and Introductory Article Properties Article Contents
Fatty Acids: Structures and Introductory article Properties Article Contents . Introduction Arild C Rustan, University of Oslo, Oslo, Norway . Overview of Fatty Acid Structure . Major Fatty Acids Christian A Drevon, University of Oslo, Oslo, Norway . Metabolism of Fatty Acids . Properties of Fatty Acids Fatty acids play a key role in metabolism: as a metabolic fuel, as a necessary component of . Requirements for and Uses of Fatty Acids in Human all membranes, and as a gene regulator. In addition, fatty acids have a number of industrial Nutrition uses. Uses of Fatty Acids in the Pharmaceutical/Personal Hygiene Industries Introduction doi: 10.1038/npg.els.0003894 Fatty acids, both free and as part of complex lipids, play a number of key roles in metabolism – major metabolic fuel (storage and transport of energy), as essential components subsequent one the b carbon. The letter n is also often used of all membranes, and as gene regulators (Table 1). In ad- instead of the Greek o to indicate the position of the double dition, dietary lipids provide polyunsaturated fatty acids bond closest to the methyl end. The systematic nomencla- (PUFAs) that are precursors of powerful locally acting ture for fatty acids may also indicate the location of double metabolites, i.e. the eicosanoids. As part of complex lipids, bonds with reference to the carboxyl group (D). Figure 2 fatty acids are also important for thermal and electrical outlines the structures of different types of naturally insulation, and for mechanical protection. Moreover, free occurring fatty acids. fatty acids and their salts may function as detergents and soaps owing to their amphipathic properties and the for- Saturated fatty acids mation of micelles. -
Formic Acid Acetic Acid Propionic Acid Butyric Acid Valeric Acid Caproic
Organic Acids: Formic acid Citric acid Acetic acid Malic acid Propionic acid Benzoic acid Butyric acid Tartaric acid Valeric acid Caproic acid Oxalic acid Lactic acid Organic Bases: Pyridine Imidazole (solid) Benzimidazole Aniline TEA (tri-ethyl amine) Histidine Nitroaniline Imidazole (dissolved) Amino bases/ Nucleotides ממסים אורגניים (מכילים קשר פחמן-מימן): :(Organic Solvents (contains carbon-hydrogen bond Xylene DMF Hexane Parafine oil Ethylacetate Formamide IPA Piperidine Trizol/Trireagent Butanol SDS (solid) Acetone PMSF (Phenylmethanesulfonyl fluoride) Methanol Tween PFA RNA / DNA (kit parts that contains thioisocyanate) Toluene BME (beta mercaptoethanol) DMSO Ethylenglycol Ethanol Halogenated Organic Solvents (contains F, Cl, Br, I): ממסים אורגניים הלוגניים (מכילים F, Cl, Br, I) Chloroform (CHCl3) Methylene chloride Vinyl chloride Tetrafluoroethylene (CF2 =CF2) Trichloroethylene (CHCl=CCl2) Bromoethane Tert-Butyl bromide חומרים אנאורגניים (חומרים שהם לא חומצה/בסיס אנאורגני) Inorganic Materials (are not inorganic acid/base) LiCl Salts (such as MgCl2, CaCl) Hydrogen peroxide (H2O2) Metals (Cu, Pb, Na etc.) Ammonium thiocyanate (NH4SCN) Sodium Azide (NaN3) Ammonium azide (NH4N3) בסיסים אנאורגניים :Inorganic Bases NH3 NaOH NH4OH Ba(OH)2 NaOH (dissolved) Ca(OH)2 KOH (dissolved) CaCO3 KOH חומצות אנאורגניות: :Inorganic Acids Boric acid (H3BO3) Hydrochloric acid (HCl) Hydrofluoric acid (HF) Nitric acid (HNO3) Hydrobromic acid (HBr) Phosphoric acid (H3PO4) Perchloric acid (HClO4) Sulfuric acid (H2SO4) Hydroiodic acid (HI) Cytotoxic materials: -
Fat and Fatty Acid Content of Selected Foods Containing Trans-Fatty Acids
Fat and Fatty Acid Content of Selected Foods Containing Trans-Fatty Acids Special Purpose Table No. 1 NOTE: The samples analyzed for this table were collected between 1989 and 1993. As the formulations for these products may have changed, caution should be exercised when using these values. Prepared by: Jacob Exler, Linda Lemar, and Julie Smith U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Ave. B-005, Rm. 107, BARC-West Beltsville, MD 20705 Tel. 301-504-0630 FAX: 301-504-0632 This table provides analytical data on selected foods containing trans-fatty acids. All of the data presented were obtained under USDA contract. The samples were analyzed by capillary gas-liquid chromatography, and the studies were monitored for quality control. More detailed information on the analytical methodology and quality control can be obtained from the authors at the above address. Codes indicating the source of the data, descriptions of food items, and listings of the fat added as declared on the food labels are given in file below. Codes for sources of data are given for each item. Generic descriptions are provided for all food items reported. The items are arranged by major food category that correspond to the sections of Agriculture Handbook No. 8. A list of the categories is given below. For a given food description, all items bearing the same alphabetic brand designation are the same brand name item. The letter "h" in the fat added field indicates that the fat was either hydrogenated or partially hydrogenated. -
Production of Butyric Acid and Hydrogen by Metabolically Engineered Mutants of Clostridium Tyrobutyricum
PRODUCTION OF BUTYRIC ACID AND HYDROGEN BY METABOLICALLY ENGINEERED MUTANTS OF CLOSTRIDIUM TYROBUTYRICUM DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Xiaoguang Liu, M.S. ***** The Ohio State University 2005 Dissertation committee: Approved by Professor Shang-Tian Yang, Adviser Professor Barbara E Wyslouzil Adviser Professor Hua Wang Department of Chemical Engineering ABSTRACT Butyric acid has many applications in chemical, food and pharmaceutical industries. The production of butyric acid by fermentation has become an increasingly attractive alternative to current petroleum-based chemical synthesis. Clostridium tyrobutyricum is an anaerobic bacterium producing butyric acid, acetic acid, hydrogen and carbon dioxide as its main products. Hydrogen, as an energy byproduct, can add value to the fermentation process. The goal of this project was to develop novel bioprocess to produce butyric acid and hydrogen economically by Clostridial mutants. Conventional fermentation technologies for butyric acid and hydrogen production are limited by low reactor productivity, product concentration and yield. In this project, novel engineered mutants of C. tyrobutyricum were created by gene manipulation and cell adaptation. Fermentation process was also optimized using immobilizing cells in the fibrous-bed bioreactor (FBB) to enhance butyric acid and hydrogen production. First, metabolic engineered mutants with knocked-out acetate formation pathway were created and characterized. Gene inactivation technology was used to delete the genes of phosphotransacetylase (PTA) and acetate kinase (AK), two key enzymes in the acetate-producing pathway of C. tyrobutyricum, through homologous recombination. The metabolic engineered mutants were characterized by Southern hybridization, enzyme assay, protein expression and metabolites production.