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Rtbfoods Scientific Progress Report for Period 3 (Jan-Dec 2020)

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Rtbfoods Scientific Progress Report for Period 3 (Jan-Dec 2020) Scientific Progress Report Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles - RTBfoods Scientific Progress Report for Period 3 (Jan-Dec 2020) Montpellier, France, 22 February 2021 Lora FORSYTHE, Natural Resources Institute (NRI), University of Greenwich, Chatham, UK Geneviève FLIEDEL, Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, France Alexandre BOUNIOL, Université d’Abomey-Calavi, Faculté des Sciences Agronomiques (UAC-FSA) /CIRAD, Cotonou, Benin Tessy MADU, National Root Crops Research Institute (NRCRI), Umudike, Nigeria This report has been written in the framework of RTBfoods project. To be cited as: Lora FORSYTHE, Geneviève FLIEDEL, Alexandre BOUNIOL, Tessy MADU, (2021). Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles – RTBfoods Scientific Progress Report for Period 3 (Jan-Dec 2020). Montpellier, France: RTBfoods Scientific Progress Report, 70 p. Ethics: The activities, which led to the production of this document, were assessed and approved by the CIRAD Ethics Committee (H2020 ethics self-assessment procedure). When relevant, samples were prepared according to good hygiene and manufacturing practices. When external participants were involved in an activity, they were priorly informed about the objective of the activity and explained that their participation was entirely voluntary, that they could stop the interview at any point and that their responses would be anonymous and securely stored by the research team for research purposes. Written consent (signature) was systematically sought from sensory panellists and from consumers participating in activities. Acknowledgments: This work was supported by the RTBfoods project https://rtbfoods.cirad.fr, through a grant OPP1178942: Breeding RTB products for end user preferences (RTBfoods), to the French Agricultural Research Centre for International Development (CIRAD), Montpellier, France, by the Bill & Melinda Gates Foundation (BMGF). Image cover page © LAJOUS P. for RTBfoods. Page 2 of 70 This document has been reviewed by: Eglantine FAUVELLE 05/01/2021 Dominique DUFOUR 06/01/2021 Final validation by: Lora FORSYTHE (NRI) Date: 18/12/2020 Page 3 of 70 CONTENTS Table of Contents 1 Product profiles & WP1 teams across countries .............................................................. 7 2 WP1 summary narrative .................................................................................................. 9 3 WP1 achievements & contribution to output 1.1.1, output 1.1.2, output 1.2.1 & output 1.5.1 ............................................................................................................................ 12 3.1 Methodological support& guidance developed & published .................................. 18 3.2 Gendered food mapping (Step 2) ......................................................................... 19 3.3 Participatory processing diagnosis with processors (Step 3) ................................ 28 3.4 Consumer testing in rural & urban user segments (Step 4) .................................. 37 3.5 Deciphering of WP1 findings for WP1 product profile consolidation ..................... 56 3.6 Gender study ........................................................................................................ 57 4 Covid-19 impact on WP workplan in period 3 ................................................................ 61 5 WP1 coordination .......................................................................................................... 63 5.1 Scientific collaborations between partners ............................................................ 63 5.2 Support strategy from WP1 coordinators & activity focal points ........................... 63 6 Interaction mechanisms between WPs .......................................................................... 65 7 Complementarity with other projects or breeding programs on RTB crops.................... 66 8 Conclusion & perspectives ............................................................................................ 66 8.1 WP1 progress & key scientific achievements in period 3 ...................................... 66 8.2 Perspectives for period 4 ...................................................................................... 69 Page 4 of 70 Scientific Achievements, Key Research Findings & Perspectives Main Author(s) Lora FORSYTHE, Natural Resources Institute (NRI), United Kingdom (UK) Geneviève FLIEDEL, CIRAD, France Alexandre BOUNIOL, UAC/FSA, Benin Tessy MADU, NRCRI, Nigeria Contributors Aurelie BECHOFF, NRI, UK Isabelle MARAVAL, CIRAD, France WP coordinators Lora FORSYTHE, NRI, University of Greenwich, [email protected], skype: lora.forsythe, United Kingdom (maternity leave August 2019 – May 2020). Ulrich KLEIN, NRI, University of Greenwich, United Kingdom (maternity cover August 2019 – May 2020, now retired). Geneviève FLIEDEL, CIRAD, [email protected], skype: Geneviève Fliedel, France. Tessy MADU, NRCRI, [email protected], Nigeria. Page 5 of 70 ABSTRACT This paper presents the Work Package 1 Scientific Progress Report for Period 3 of the RTBfoods project. This includes: a summary of achievements; a description of the completion of WP1 outputs and deliverables; the impact of COVID-19 on WP1 activities; issues in WP1 coordination, and collaboration and partnerships. Finally, it includes the next steps for Period 4. The draft report was submitted to PMU on 18 December 2020 and the final report on 23 February 2021.The report is authored by L. Forsythe, G. Fliedel, A. Bouniol, and T. Madu. Page 6 of 70 1 PRODUCT PROFILES & WP1 TEAMS ACROSS COUNTRIES Please review table below with information provided by Partner Focal Points: Crop Product Product Partner Institute Focal Point WP1 Team Composition Profile Champion Institutes Product Profile Names of Operational Staff for responsible for WP1 WP1 Field Work& Data WP1 activities Correspondent Management Cassava PP1- Boiled Robert Kawuki NaCRRI-Uganda Robert Kawuki Ann-Ritah Sophia Hamba, Paula Iragaba Cassava (NaCRRi-Uganda) Nanyonjo IITA-Benin Busie Maziya-Dixon Sounkoura Jules Bakpe Adetonah UAC-FSA Benin Noel Akissoe Laurent Adinsi Laurenda Honfozo Alexandre Bouniol (Cirad) PP2- Gari, Busie Maziya-Dixon IITA-Nigeria Busie Maziya-Dixon Bela Teeken Bello Abolore Eba, Attiéké (IITA-Nigeria) [Gari/Eba] Deborah Olamide Olaosebikan NRCRI-Nigeria Ugo Chijioke Tessy Madu Benjamin Okoye [Gari/Eba] IITA & ENSAI- Busie Maziya-Dixon Bela Teeken (IITA- Huber Noel Takam (IITA- Cameroon Robert Ndjouenkeu Nigeria) Cameroon) [Gari] Franklin Ngoualem Kégah (ENSAI- Cameroon) Robert Ndjouenkeu (ENSAI- Cameroon) CNRA-Côte Amani Kouakou Catherine Ebah Landry Kanon d’Ivoire [Attiéké] Ernest Depieu PP3- Fufu Ugo Chijioke NRCRI-Nigeria Ugo Chijioke Tessy Madu Benjamin Okoye (NRCRI-Nigeria) Page 7 of 70 Crop Product Product Partner Institute Focal Point WP1 Team Composition Profile Champion Institutes Product Profile Names of Operational Staff for responsible for WP1 WP1 Field Work& Data WP1 activities Correspondent Management Cooking PP4- Boiled Gérard Ngoh CARBAP- Gérard Ngoh Gérard Ngoh Cédric Kendine Banana Plantain (CARBAP- Cameroon Cameroon) PP5- Kephas NARL & Kephas Nowakunda Pricilla Marimo Kenneth Akankwasa (NARL) Matooke Nowakunda Bioversity- (NARL) (Bioversity) (NARL-Uganda) Uganda Pricilla Marimo (Bioversity) PP6- Fried Delphine Amah IITA-Nigeria Busie Maziya-Dixon Delphine Amah Esme Stuart Plantain (IITA-Nigeria) Sweetpotato PP7- Boiled Robert Mwanga CIP-Uganda Jolien Swanckaert Sarah Mayanja Samuel Edgar Tinyiro Sweetpotato (CIP-Uganda) PP8- Fried Jan Low CIP-Nigeria Jolien Swanckaert Edward Carey Simon Imoro Sweetpotato (CIP-Kenya) Reuben Ssali Yam PP9- Boiled Noel Akissoe UAC-FSA Benin Noel Akissoe Laurent Adinsi Laurenda Honfozo Yam (UAC-FSA-Benin) Alexandre Bouniol (Cirad) IITA-Nigeria Busie Maziya-Dixon Bela Teeken Bello Abolore Deborah Olamide Olaosebikan NRCRI-Nigeria Ugo Chijioke Tessy Madu Benjamin Okoye Nnaemeka Onyemuwa PP10- Bolanle Otegbayo Bowen University- Bolanle Otegbayo Bolanle Otegbayo OlayinkaTinuke Pounded (Bowen University- Nigeria O. Awoniyi Yam Nigeria) IITA-Nigeria Busie Maziya-Dixon Bela Teeken Bello Abolore Deborah Olamide NRCRI-Nigeria Ugo Chijioke Tessy Madu Benjamin Okoye Nnaemeka Onyemuwa Potato PP11- Thiago Mendes CIP-Uganda Jolien Swanckaert Sarah Mayanja Samuel Edgar Tinyiro Boiled (CIP-Kenya) Potato Page 8 of 70 2 WP1 SUMMARY NARRATIVE RTBfoods Work package 1 has had another exciting and productive year. While COVID-19 has restricted some activities, remarkable progress has been made and for that we are grateful to our partners. We have also welcomed Dr Tessy Madu to the Coordination team. This report presents our achievements in developing RTB product profiles, gender research, publications, presentations and partnerships in Period 3 (P3). Significant achievements have been made regarding output 1.1.1, gendered knowledge produced on quality characteristics, demands and consumption patterns for 11 RTB products in 5 African countries. This large output is the accumulation of a five-step methodology to identify user preferences for RTB products, and in understand the socio-economic dynamics and drivers of which they are situated, which has been implemented across the project countries (Forsythe, et al., 2020). Step 1 outputs (state of knowledge report) were finalised in previous years; however, P3 has seen the completion
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