bioRxiv preprint doi: https://doi.org/10.1101/2019.12.15.873869; this version posted December 15, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 On anammox activity at low temperature: effect of ladderane composition, process 2 conditions and dominant anammox population 3 Kouba V1†, Hurkova K2, Navratilova K2, Vejmelkova D1, Benakova A1, Laureni M3, Vodickova P1,5, 4 Podzimek T5, Lipovova P5, van Niftrik L4, Hajslova J*2, van Loosdrecht MCM*3, Weissbrodt DG*3, 5 Bartacek J.*1 6 1 University of Chemistry and Technology Prague, Department of Water Technology and 7 Environmental Engineering, Technická 5, 166 28 Prague, Czechia 8 2 University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, 9 Technická 5, 166 28 Prague, Czechia 10 3 Delft University of Technology, Department of Biotechnology, Building 58, Van der Maasweg 9, 11 2629 HZ, Delft 12 4 Radboud University, Department of Microbiology, Institute for Water and Wetland Research, 13 1Heyendaalseweg 135, 6525 ED AJ Nijmegen, The Netherlands 14 5 University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, 15 Technická 5, 166 28 Prague, Czechia 16 *these co-authors contributed equally 17 †corresponding author,
[email protected] 18 1 bioRxiv preprint doi: https://doi.org/10.1101/2019.12.15.873869; this version posted December 15, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission.