TEMPO/Naclo2/Naocl Oxidation of Arabinoxylans
Carbohydrate Polymers 259 (2021) 117781 Contents lists available at ScienceDirect Carbohydrate Polymers journal homepage: www.elsevier.com/locate/carbpol TEMPO/NaClO2/NaOCl oxidation of arabinoxylans Carolina O. Pandeirada a, Donny W.H. Merkx a,b, Hans-Gerd Janssen b,c, Yvonne Westphal b, Henk A. Schols a,* a Wageningen University & Research, Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, the Netherlands b Unilever Foods Innovation Centre – Hive, Bronland 14, 6708 WH Wageningen, the Netherlands c Wageningen University & Research, Laboratory of Organic Chemistry, P.O. Box 8026, 6700 EG Wageningen, the Netherlands ARTICLE INFO ABSTRACT Keywords: TEMPO-oxidation of neutral polysaccharides has been used to obtain polyuronides displaying improved func Arabinoxylan tional properties. Although arabinoxylans (AX) from different sources may yield polyuronides with diverse TEMPO-oxidation properties due to their variable arabinose (Araf) substitution patterns, information of the TEMPO-oxidation of AX Arabinuronoxylan on its structure remains scarce. We oxidized AX using various TEMPO:NaClO2:NaOCl ratios. A TEMPO:NaClO2: Arabinuronic acid NaOCl ratio of 1.0:2.6:0.4 per mol of Ara gave an oxidized-AX with high molecular weight, minimal effect on xylose appearance, and comprising charged side chains. Although NMR analyses unveiled arabinuronic acid (AraAf) as the only oxidation product in the oxidized-AX, accurate AraA quantification is still challenging. Linkage analysis showed that > 75 % of the β-(1→4)-xylan backbone remained single-substituted at position O-3 of Xyl similarly to native AX. TEMPO-oxidation of AX can be considered a promising approach to obtain ara binuronoxylans with a substitution pattern resembling its parental AX.
[Show full text]