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Les Méthodes De Lutte Biologique Ou Biotechnique Contre Les Insectes Nuisibles À La Vigne Gilles Sentenac, Denis Thiery

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Les Méthodes De Lutte Biologique Ou Biotechnique Contre Les Insectes Nuisibles À La Vigne Gilles Sentenac, Denis Thiery Les méthodes de lutte biologique ou biotechnique contre les insectes nuisibles à la vigne Gilles Sentenac, Denis Thiery To cite this version: Gilles Sentenac, Denis Thiery. Les méthodes de lutte biologique ou biotechnique contre les insectes nuisibles à la vigne. Mondiaviti, Dec 2008, Bordeaux, France. 163 p. hal-02754269 HAL Id: hal-02754269 https://hal.inrae.fr/hal-02754269 Submitted on 3 Jun 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 3 et 4 décembre 2008 Compte-rendu technique Parc des Expositions de Bordeaux Forum des Idées • Salon Vinitech Organisé conjointement par Sous le haut patronage de Organisation Internationale de la Vigne et du Vin FRANCE Institut Français de la Vigne et du Vin 3 et 4 décembre 2008 Compte-rendu technique IFV (Institut Français de la Vigne et du Vin) Domaine de l’Espiguette 30240 LE GRAU DU ROI Tél. 33 (0)4 66 51 40 45 Fax 33 (0)4 66 51 59 28 Organisateur : Thierry Coulon IFV 39, rue Michel Montaigne 33290 Blanquefort Tél. 33 (0)5 56 35 58 80 Fax 33 (0)5 56 35 58 88 3 et 4 décembre 2008 est organisé par IFV Institut Français de la Vigne et du Vin et Vinitech Salon Mondial des Equipements et Techniques de la Vigne, du Vin et des Spiritueux dans le cadre de Vinitech 2008 Ses organisateurs remercient tous les Organismes et Sociétés qui ont bien voulu apporter leur soutien et leur concours. • Communauté Urbaine de Bordeaux • Conseil Général de la Gironde • Conseil Interprofessionnel des Vins de Bordeaux • Conseil Régional d’Aquitaine Les firmes phytosanitaires • BAYER CROPSCIENCE FRANCE • CEREXAGRI • DOW AGROSCIENCE • PHILAGRO • PHYTEUROP • SOFRALAB • SYNGENTA AGRO Sommaire I. Le Grenelle de l’environnement : conséquences et mesures pratiques > Ne traiter que si nécessaire : où en est-on de la modélisation des risques (Marc RAYNAL - IFV) ............................................................. 7 > Mildium : conception et évolution d’un Processus Opérationnel de Décision pour la gestion fongicide du mildiou et de l’oïdium de la vigne (Laurent DELIERE et Philippe CARTOLARO - INRA Bordeaux) .......................................................................... 19 > Les méthodes de lutte biologique ou biotechnique contre les ravageurs (Gilles SENTENAC - IFV. Denis THIERY - INRA Bordeaux) ................................................................................ 29 > La réduction maîtrisée des doses appliquées (Alexandre DAVY - IFV) ....................................................... 43 > Viticulture de précision : perspectives pour une meilleure gestion des traitements (Vincent de RUDNICKI - CEMAGREF) .............................................................................................................. 51 > Peut-on stimuler les mécanismes de défenses de la vigne ? Une nouvelle méthode pour évaluer le potentiel des éliciteurs (Katia GINDRO – Agroscope Changins)...........................................................................................................59 > Produits alternatifs et SDN pour protéger la vigne (Nicolas AVELINE – IFV)............................................ 69 > Exemple de la résistance du matériel végétal (Didier MERDINOGLU – INRA Colmar) .............................. 79 > Un label en Alsace. L’association Typlo : 11 années de viticulture intégrée (Daniel ANSEN – Chambre d’Agriculture du Bas Rhin) ................................................................................... 85 > Etat des pratiques sur un réseau de fermes de référence et voies d’amélioration (Thierry COULON - IFV) ................................................................................................................................. 91 > Influence des dialogues professionnels sur les changements des pratiques des viticulteurs (Claude COMPAGNONE - ENESAD/INRA-SAD LISTO) .................................................................................. 103 > Terra Vitis : la viticulture raisonnée en action (Jean-Henri SOUMIREU - CA 69. Natacha ELIA – CA 33).............................................................................. 111 > Production intégrée : une contribution au développement durable : La charte Vivre (Michèle VACHER - Cave des Vignerons de Beaumes Venise)......................................................................... 115 II. Comment développer le marché des vins rosés ? > Un panorama mondial des vins rosés Diversité de composition et de packaging (Gilles MASSON - Directeur du Centre du Rosé).................... 125 > Le marché des vins rosés en France, en Europe et dans le Monde (Françoise BRUGIERE - Division Etudes et Marchés Viniflhor) ........................................................................ 133 > Un exemple de création de marque et d’innovation marketing pour surfer sur la vague du rosé (James DE ROANY - Directeur PGA Domaines-Provence) .......................................... 137 > Etat des connaissances sur l’arôme des vins rosés (Marie-Laure MURAT - Labo SARCO) ....................... 141 > Les cépages adaptés à l’élaboration des vins rosés : approche internationale et prospective (Christophe SERENO - IFV)......................................................... 149 > Itinéraires d’élaboration des vins rosés (Laure CAYLA - Centre du Rosé, IFV)........................................... 153 > Evaluation sensorielle des vins rosés, exemples d’application (Nathalie POUZALGUES - Centre du Rosé - Syndicat des Vins Côtes de Provence)........................................ 165 > Le rosé en Amérique : évolution ou révolution ? (Jeff MORGAN - Viticulteur/Journaliste – Napa Valley Californie).................................................................. 171 Chapitre I Le Grenelle de l’environnement : conséquences et mesures pratiques >Ne traiter que si nécessaire : où en est-on de la modélisation des risques Marc RAYNAL - IFV > Mildium : conception et évolution d’un Processus Opérationnel de Décision pour la gestion fongicide du mildiou et de l’oïdium de la vigne Laurent DELIERE et Philippe CARTOLARO - INRA Bordeaux > Les méthodes de lutte biologique ou biotechnique contre les ravageurs Gilles SENTENAC - IFV. Denis THIERY - INRA Bordeaux > La réduction maîtrisée des doses appliquées Alexandre DAVY - IFV > Viticulture de précision : perspectives pour une meilleure gestion des traitements Vincent de RUDNICKI - CEMAGREF > Peut-on stimuler les mécanismes de défenses de la vigne ? Une nouvelle méthode pour évaluer le potentiel des éliciteurs Katia GINDRO – Agroscope Changins > La résistance du matériel végétal Nicolas AVELINE – IFV > La résistance du matériel végétal Didier MERDINOGLU – INRA Colmar > Un label en Alsace. L’association Typlo : 11 années de viticulture intégrée Daniel ANSEN – Chambre d’Agriculture du Bas Rhin > Etat des pratiques sur un réseau de fermes de référence et voies d’amélioration Thierry COULON - IFV > Influence des dialogues professionnels sur les changements des pratiques des viticulteurs Claude COMPAGNONE - ENESAD/INRA-SAD LISTO > Terra Vitis : la viticulture raisonnée en action Jean-Henri SOUMIREU - CA 69. Natacha ELIA – CA 33 > Production intégrée : une contribution au développement durable : La charte Vivre Michèle VACHER - Cave des Vignerons de Beaumes Venise Le Grenelle de l’environnement : conséquences et mesures pratiques Ne traiter que si nécessaire : le point sur les travaux de modélisation des risques phytosanitaires appliqués par l’IFV au domaine de la protection du vignoble Treat only if necessary: point on the IFV modeling phytosanitary risk works applied on vineyard protection Marc RAYNAL - Institut Français de la Vigne et du vin (IFV) 39 - rue Michel Montaigne - 33290 Blanquefort Christian DEBORD - Institut Français de la Vigne et du vin (IFV) 39 - rue Michel Montaigne - 33290 Blanquefort Sylvain GUITTARD - Institut Français de la Vigne et du vin (IFV) 39 - rue Michel Montaigne - 33290 Blanquefort Marc VERGNES - Institut Français de la Vigne et du vin (IFV) 39 - rue Michel Montaigne - 33290 Blanquefort Katell GRIAUD - Faculté œnologie - Université Bordeaux II - 351 cours de la libération - 33405 Talence Nicolas FERNANDEZ - ENSAT - av. de l’Agrobiopôle - BP 32607 - Auzeville-Tolosane - 31326 Castanet-Tolosan Cedex Serge STRIZYK - SESMA - 40 rue des frères Flavien - 75020 Paris Denis BOISGONTIER - CAP2020 - 2 allée du chemin neuf - 91720 Gironville sur Essone Jean CONGNARD - Météo France - 7 avenue Roland Garros - 33700 Mérignac Didier GRIMAL - Météo France - 7 avenue Roland Garros - 33700 Mérignac RÉSUMÉ Le vignoble français particulièrement soumis aux risques cryptogamiques contribue pour une part significative à la consommation nationale d’intrants phytosanitaires. Ces pratiques indispensables sont cependant néfastes aussi bien pour l’environnement que pour l’image du produit et de la viticulture. Dans l’objectif de maîtriser ces intrants, l’IFV s’est très tôt intéressé aux outils de modélisation tels que les modèles Potentiels Systèmes de S. Strizyk. L’amélioration de ces outils se heurte aujourd’hui à l’imprécision des variables climatiques et notamment à l’approximation de
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