Cocktails & Wine List

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails & Wine List SPEAKEASY COCKTAILS PUMPKIN MARTINI 22 CROP ORGANIC PUMPKIN VODKA, FULTONS HARVEST PUMPKIN CRÈME APPLE CIDER MARGARITA 23 VILLA ONE SILVER TEQUILA, LOCAL APPLE CIDER, ORANGE COMBIER, MAPLE SYRUP AVIATION 22 EMPRESS 1908 GIN, GIFFARD CRÈME DE VIOLETTE, LUXARDO MARASCHINO LIQUEUR ELIT LUXURY 48 STOLI ELIT VODKA, CITRUS-BLACK PEPPERCORN INFUSED VERMOUTH, 24K GOLD FLAKES MANHATTAN BUZZ 23 FEW COLD BREW BOURBON, ANTICA FORMULA SWEET VERMOUTH, ANGOSTURA ORANGE BITTERS TEXAS HEAT 21 BANHEZ JOVEN ESPADIN & BARRIL MEZCAL, ANCHO REYES CHILE LIQUEUR, GRAPEFRUIT, LIME, TAJIN RIM OLD SPICE 21 HUDSON RYE, LOCAL APPLE CIDER, BARROWS GINGER LIQUEUR, SODA JALISCO ESPRESSO MARTINI 24 VILLA ONE REPOSADO, MR. BLACK COLD BREW COFFEE LIQUEUR, ESPRESSO, AGAVE AMALFI SPRITZ ( NON-ALCHOLIC) 16 LYRE'S ITALIAN SPRITZ APEROL STYLE, GRUVI NON-ALCOHLIC PROSECCO Page 1 LUXURIOUS EXPERIENCES CLASE AZUL MASTER TASTING | 275 Sip away the ordinary with this flight of ultra-premum tequilas from the Highlands of Jalisco, Mexico One Ounce Clase Azul Gold One Ounce Clase Azul Anejo One Ounce Clase Azul Ultra Anejo REMY MARTIN LOUIS XIII A blend of up to 1,200 eaux-de-vie, 100% Grande Champgagne, Cognac, France One-Half Ounce |90 One Ounce |180 Two Ounces |360 KNOWLEDGE TO SIP ON During the days of Prohibition, our building, which was formally the Ambassador Inn became a speakeasy, with gambling on the second floor. A little cottage to the rear of the building would receive contraband liquor through moveable porches that would swing open when liquor was delivered by car under cover of night. Behind the swinging porches is where the liqour would be stored. The little cottage still sits in the back although it no longer has swinging porches. Page 2 Table of Contents (Updated as of 9/23/2021) Throughout our Award Wining Wine List we feature unique and exquisite wines, listed as Hidden Gems Wines by the Glass Page 4 Champagne/ Sparkling Page 5 Sauvignon Blanc, Rose Page 6 Global White Varietals Page 7 New World Chardonnay Page 8 Old World Chardonnay Page 9 New World Pinot Noir Page 10 Old World Pinot Noir Page 11 Cabernet Sauvignon Page 12 Bordeaux Page 13 Assorted New World Reds Page 14 Assorted Old World Reds Page 15 Italian Wines Page 16 Long Island Red Varietals Page 17 Liquors, Cordials, Sweet Wines Page 19-25 Corkage Fee $40 per 750ml. Two bottle maximum Wine Director: Gabrielle Walsh Page 3 By The Glass Sparkling Prosecco, Luca Paretti NV 16 Champagne, Laurent- Perrier, France NV 28 Sparkling Rose Cote Mas, Cremant De Limoux Brut NV 15 Spring in a Bottle, Wolffer Estate (Non-Alcoholic), Long Island NV 12 Rose Rose, Minuty M, Côtes De Provence 2020 18 Rose, Wolffer Estate, Grandioso, Long Island 2020 17 White Sancerre, Domaine Roger Champault 2018 18 Pinot Grigio, Kettmeir, Alto Adige 2019 16 Vermentino Di Sardegna, Giunco, Cantina Mesa 2018 17 Albarino, Envidia Cochina, Spain 2019 19 Chardonnay, Domaine Vocoret & Fils, Chablis, France 2019 20 Chardonnay, Post & Beam, Far Niente, Napa Valley 2019 28 Red Rioja, R. Lopez De Heredia Vina Tondonia, Vina Cubillo, Spain 2012 20 Pinot Noir, Roserock, Drouhin Oregon, Willamette, Oregon 2018 24 Sangiovese, Bindi Sergardi, Chianti Classico, Tuscany, Italy 2016 18 Cabernet Sauvignon, Bodega Catena Zapata, Agrelo, Argenetina 2018 19 Cabernet Sauvignon, Mount Veeder Winey, Napa Valley 2018 28 Reds by Coravan (5oz) Domaine Berthaut-Gerbet, Les Clos, Fixen, Burgundy 2017 39 Fontanafredda, Barolo Riserva, Piedmont 2007 48 Caymus, Napa Valley 2018 58 Nickel & Nickel, Vaca Vista, Oak Knoll District Napa 2017 76 Beers Sloop Brewing, Sauer Peach Sour Ale, New York 10 Golden Road Brewing, Mango Cart Wheat Ale, Los Angeles 10 Six Point Brewery, The Crisp Lager, New York 10 Westhampton Brewing Co., Pumpkin, New York 9 Chimay Red, Belgium 12 Equilibrium, MC2 IPA, New York 14 Goose Island IPA, Chicago 9 Peroni, Italy 9 Amstel Light, Holland 9 Brooklyn Special Effect Non- Alcoholic, New York 8 Page 4 Champagne/Sparkling Champagne 1407 Lanson Black Label Brut NV 110 1411 Lanson White Label Sec NV 115 1406 Ruinart, Blanc De Blancs NV 190 1409 Valentin LeFlaive, CV1750, Extra Brut NV 135 1404 Taittinger Cuvee Prestige NV 110 1405 Billecart- Salmon Brut Sous Bois NV 170 1408 Billecart- Salmon Brut Reserve NV 140 1413 Charles Heidieck Brut Reserve NV 120 Champagne Vintage 1418 Piper Rare Millesime 2002 395 1417 Dom Perignon 2006 450 1414 Dom Perignon 2004 450 1410 Billecart- Salmon 2009 198 Champagne Rose 1402 Laurent- Perrier Cuvee Rose (Magnum) NV 290 1412 Billecart-Salmon Brut Rose NV 180 Sparkling 1403 Argyle, Vintage Brut Grower Series, Willamette Valley, Oregon 2015 72 1425 Ca'del Bosco Franciacorta Cuvee Prestige, Lombardy, Italy NV 85 Sparkling Rose 1423 Figuiere Atmospehere, Provence, France NV 75 Half Bottles 1311 Louis Roederer, Brut NV 55 1207 Lanson Rose Label Brut Rosé NV 62 Page 5 Sauvignon Blanc, Rose Hidden Gem 3113 Mas De Cadenet, Cotes de Provence 2020 67 Sauvignon Blanc Loire Valley, France 2211 Sancerre, Gerard Fiou 2019 65 2213 Sancerre, Chavignol, Domaine Yves Martin 2018 70 New Zealand 2201 Babich, Headwaters Vineyard, Marlborough 2017 55 California 2765 Lail Vineyards, Blueprint, Napa Valley 2017 90 2204 Merry Edwards, Russian River Valley 2017 95 2214 Rombauer, Napa Valley 2018 65 2210 Jayson by Pahlmeyer, Napa Valley 2019 74 Rose 3101 Chateau Minuty, 281, Cotes De Provence 2017 145 3106 Chateau Minuty, et Or, Cotes De Provence 2020 95 3105 Fattoria Sardi, Le Cicale, Lucca, Italy 2017 60 3102 Wolffer, Summer in a Bottle, South Fork, Long Island 2019 55 3108 Wolffer, Estate, South Fork, Long Island 2019 65 3112 Domaine Clair-Dau, Louis Jadot, Marsannay 2019 68 3104 Domaine Du Gros Nore, Bandol 2019 90 3113 Mas De Cadenet, Cotes de Provence 2020 67 3110 Domaine Ott, Chateau De Selle, Cotes De Provence 2020 152 Page 6 Global White Varietals Hidden Gem 2764 Cantina Mesa, Giunco, Sardinia (Vermentino) 2018 60 France 2405 E. Guigal, Lieu Dit Blanc, Rhone (Marsanne/Roussanne) 2014 165 2217 Trimbach, Geiserg, Alsace Grand Cru (Riesling) 2012 172 2757 De Boisseyt, Les Garipelees, Saint- Joseph (Roussanne/Marsanne) 2017 110 2404 Domaine Arretxea, Gres, Irouleguy (Petit Courbu, Gros Manseng) 2016 135 2207 Chateau Pegau, Cuvee Lone, Cotes Du Rhone (Clairette/Bourboulenc) 2019 65 Italy 2205 Cantina Tramin, Unterebner, Alto Adige (Pinot Grigio) 2018 65 2762 Livio Felluga, Collio (Pinot Grigio) 2017 64 2410 G.D. Vajra, Langhe (Riesling) 2018 72 2202 Santa Margherita, Trentino-Alto Adige (Pinot Grigio) 2019 79 2764 Cantina Mesa, Giunco, Sardinia (Vermentino) 2018 60 2218 Di Lenardo, Gossip Ramato, Friuli-Venezia Giulia (Skin Contact Pinot Grigio) 2020 45 United States 2406 Morlet, La Proportion Doree, Sonoma (Semillon, Sauvignon Blanc) 2015 195 2758 St. Innocent, Freedom Hill Vineyard, Willamette Valley (Pinot Blanc) 2015 60 2212 Macari, Los Aguas, North Fork ( Gruner/Viognier/Sav Blanc) 2017 59 2203 Paumanok, North Fork (Chenin Blanc) 2020 62 2760 Blindfold by Prisoner, Napa Valley (Chard, Viognier, Marsanne) 2016 79 Around the World 2216 R. Lopez De Heredia Vina Tondonia, Vina Gravonia (Viura) 2012 110 2401 Marques de Murrieta, La Comtesse, Rias Baixeas Spain (Albarino) 2014 139 2403 Bermegos Diego Seco, Lanzarote, Canary Island (Diego) 2020 65 2411 Dr. Herman, Mosel, Germany (Riesling) 2020 50 Half Bottles 1203 Moscato, G.D. Vajra, Italy 2017 24 Page 7 New World Chardonnay Hidden Gem 2806 Brick House, Cascadia, Ribbon Ridge, Willamette Valley 2017 75 California 2813 Morlet, Ma Douce, Sonoma County 2014 210 2817 Morlet, Ma Princesse, Russian River Valley 2014 180 2872 ZD Wines, Reserve, Carneros 2014 170 2814 Ramey, Hyde Vineyard, Napa Valley 2014 140 2816 Kistler, Les Noisetiers, Sonoma Coast 2019 130 2818 Cakebread Cellars, Napa Valley 2017 110 2874 Flowers, Camp Meeting Ridge, Sonoma Coast 2018 175 2805 Rombauer, Carneros 2018 98 2875 Diatom, Bar M, Santa Barbara 2018 82 2810 Carpe Diem, Anderson Valley 2018 75 2803 Sonoma- Cutrer, Russian River Ranches, Sonoma Coast 2019 64 2804 Far Niente, Napa Valley 2019 148 Oregon 2807 Gran Moraine, Yamhill-Carlton, Willamette Valley 2016 109 2806 Brick House, Cascadia, Ribbon Ridge, Willamette Valley 2017 75 Long Island 2873 Wolffer Estate, South Fork 2019 60 2815 Macari, North Fork 2017 67 Half Bottles 1205 Sonoma-Cutrer, Russian River Ranch, Sonoma Coast 2018 32 Page 8 Old World Chardonnay Hidden Gem 2908 Chablis, 1er Cru, Cote de Lechet, Julien Brocard 2018 120 Chablis 2904 Chablis, Grand Cru, Bougros, Bernard Defaix 2018 190 2908 Chablis, 1er Cru, Cote de Lechet, Julien Brocard 2018 120 2907 Chablis, Champs Royaux, William Fevre 2019 70 Cote De Beaune 2917 Montrachet, Grand Cru, Olivier Leflaive 2007 445 2906 Criots-Batard Montrachet, Grand Cru, Domaine Fontaine-Gagnard 2010 395 2909 Puligny- Montrachet, Olivier Leflaive 2018 210 2912 Puligny- Montrachet, Les Chalumeaux, Louis Latour 2018 198 2905 Chassagne- Montrachet, Domaine Michel Niellon 2017 198 2902 Chassagne- Montrachet, Jean Chartron 2018 180 2921 Meursault, Joseph Drouhin 2019 177 2901 Meursault, 1er Cru, Charmes, Joseph Faively 2018 290 2911 Savigny- Les- Beaune, Jean Chartron 2018 98 2920 Beaune, Clos Du Dessus Des Marconnets, Domaine Pierre Labet 2013 165 Italy 2923 Alois Lageder, Lowengang, Alto Adige 2016 120 Half Bottles 1202 Pouilly-Fuisse, Domaine J.A. Ferret 2017 56 Page 9 New World Pinot Noir Hidden Gem 5007 Miner Family, Gary's Vineyard, Santa Lucia Highlands 2018 118 California 5001 Kosta Browne, Russian River Valley 2016 240 5018 Kosta Browne, Sonoma Coast 2019 220 5002 Orin Swift, Slander, Santa Rita Hills
Recommended publications
  • Fixin "La Mazière" 2015
    FIXIN "LA MAZIÈRE" 2015 At each step, uncompromising quality. Only the best for excellence lovers. Our signature for over 250 years. Varietal 100% Pinot Noir. Tasting notes Color: dark ruby-red tinted with deep purple glints. Nose: charming combination of fresh red fruits and toasted notes. Mouth: Full-bodied and firm, with powerfull tannins. Spicy aromas and especially vanilla linger in a generous finale. Serving suggestions In its youth, the ideal serving temperature is around 15°C / 59°F. With time, its delicate aromas will need caring and so will the serving temperature. So, 18°C (64°F) will be perfect for a wine above 8 years. Ageing potential Fixin for its rich and full-bodied structure can easily age for 8 to 10 years, depending on the vintage characteristics. Origins The Cuvée Signature range is a selection of reputed villages, Premier and Grand Crus from Côte de Nuits and Côte de Beaune principally. These wines are produced in very limited quantities and every step from harvesting to ageing is mastered by our winemaker. Fixin is a Côte de Nuits appellation which takes its name from the village of Fixin, nestled at the entry of the combe north of Gevrey-Chambertin. This village appellation spreads over 100 hectares, of which 19 are classified as Premiers Crus, with only 4% producing white wines. The plot "La Mazière" stands north of the village, along the Route des Grands Crus and spreads over 2.2 hectares. Its name comes from the latin word MACERIA that refers to an enclosure wall made in dry masonry and to some extent, also refers to the ruins of stone houses.
    [Show full text]
  • Craft + Estate Presents
    CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases.
    [Show full text]
  • The Burgundy Report Vintages 2009 & 2010
    J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
    [Show full text]
  • Wines by the Glass
    Wines by the Glass Sparkling 127 Conde de Subirats Cava, Spain NV $9 228 Lini 910 Labrusca Rosato Emilia, Italy NV $12 229 Sommariva Prosecco Valdobbiadene, Italy NV $12 126 Perrier-Jouët Grand Brut Épernay, France NV $20 White 100 Banfi Pinot Grigio Toscana, Italy 2019 $8 226 Elvio Tintero "Sorì Gramella" Moscato Asti, Italy 2019 $12 529 Heinz Eifel Riesling Kabinett Mosel, Germany 2018 $8 129 Schloss Gobelsburg Grüner Veltliner Kamptal, Austria 2019 $13 227 Ponga Sauvignon Blanc Marlborough, New Zealand 2020 $9 415 Pieropan White Blend Soave, Italy 2018 $13 428 Terra Rouge "Fiddletown" Viogner Sierra Foothills, CA 2016 $14 327 Peirano Estate Chardonnay Lodi, CA 2018 $11 326 Schug Chardonnay Sonoma Coast, CA 2019 $15 Rosé 526 Mary Taylor "Christophe Avi" Agenais, France 2020 $12 Red 528 Domaine Dupeuble Gamay Beaujolais, France 2019 $12 527 Noah River Pinot Noir California 2018 $11 328 Schug Pinot Noir Sonoma Coast, CA 2019 $13 425 Foris Pinot Noir Rogue Valley, Oregon 2019 $15 325 Renacer "Punto Final" Malbec Mendoza, Argentina 2018 $10 429 Drumheller Merlot Columbia Valley, WA 2017 $9 426 G.D. Vajra Red Blend Langhe, Italy 2018 $13 128 Ramon Bilbao "Limited Edition" Tempranillo Rioja, Spain 2015 $14 329 Andrew Will "Involuntary Commitment" Red Blend Columbia Valley, WA 2018 $15 125 Carson Scott Cabernet Sauvignon California 2018 $11 427 BellaLexis Cabernet Sauvignon Napa, CA 2015 $15 5/1/2021 1 Half Bottles Sparkling 556 Schramsberg Blanc de Blancs North Coast, CA 2015 $50 359 Piper-Heidsieck Cuvée Champagne, France N/V $50 Domestic White 708 King Estate Pinot Gris Willamette Valley 2018 $22 707 Steele Chardonnay California 2018 $26 706 Duckhorn Sauvignon Blanc Napa Valley 2018 $35 709 Cakebread Chardonnay Napa Valley 2018 $52 Other World White 457 Elio Perrone "Sourgal" Moscato Piedmonte, Italy 2019 $30 557 Heidi Schrock "Spätlese" Rust, Austria 2013 $55 Red 710 Adelsheim "Breaking Ground" Pinot Noir Chehalem Mountain, OR 2017 $35 709 Seghesio Sangiovese Alexander Valley, CA 2010 $40 708 St.
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • Etude Historique Du Ruissellement De La Côte Viticole En Bourgogne
    ETUDE HISTORIQUE DU RUISSELLEMENT DE LA CÔTE VITICOLE EN BOURGOGNE (CÔTE D'OR ET SAÔNE-ET-LOIRE) Vol. 1 Synthèse Rédacteur principal : Jean-Pierre Garcia Maître d'ouvrage : DREAL Bourgogne Prestataire de l'étude : Université de Bourgogne, UMR 6298 ARTeHIS Jean-Pierre Garcia (responsable de l'étude) Guillaume Grillon Thomas Labbé avril 2013 1 Ce présent rapport est composé de 6 volumes : Le volume 1 : synthèse de l’étude Le volume 2 : fiches « commune » du département de la Côte-d’Or Le volume 3: fiches « commune » du département de la Saône-et-Loire Le volume 4: graphiques et les annexes de la synthèse Le volume 5: annexes et cartes de la Côte-d’Or Le volume 6: annexes et cartes de la Saône-et-Loire Ses annexes numériques (CD et DVD) comprennent : Version numérique du present rapport au format PDF Base de données des événements de ruissellement et la documentation archivistique correspondante Questionnaires « mairies » retournés Tableaux de résultats de l’enquête « mairies » Photos des marques de crues et des aménagements par commune Bilan par commune de la connaissance sur les aménagements (Céline Meunier) Bibliographie 2 Sommaire INTRODUCTION GENERALE I - Présentation de l'étude ………………………………………………… p. 6 1) Contexte 2) Objectifs de l'étude 3) Zone d'étude 4) Définition du risque de ruissellement 5) Intérêt de l'étude et études pré-existantes II- Présentation des sources ……………………………………………… p. 9 1) Les archives de la presse a) Le Bien Public b) Le Journal de Saône-et-Loire 2) Les arrêtés de Catastrophe Naturelle a) Les arrêtés de Catastrophe Naturelle de Côte-d’Or b) Les arrêtés de Catastrophe Naturelle de Saône-et-Loire 3) L'apport des fonds des Archives Départementales a) Les Archives Départementales de la Côte-d’Or b) Les Archives Départementales de la Saône-et-Loire III- Méthodologie ……………..………………………………………… p.
    [Show full text]
  • Burgundy Bike 7 Nights Challenge 2016
    COLOURS OF FRANCE 7 NIGHTS / 8 DAYS BURGUNDY BIKING CHALLENGE TOUR GEVREY CHAMBERTIN LA BUSSIERE MOREY SAINT DENIS CHAMBOLLE MUSIGNY VOUGEOT SAINTE SABINE ABBAYE DE CITEAUX NUITS SAINT GEORGES BEAUNE POMMARD MEURSAULT PULIGNY MONTRACHET CHAGNY EXPLORE BURGUNDY AT YOUR OWN PACE Day 1 : Arrival in Beaune Upon your arrival in Beaune, we will meet at your hotel and set you up with your trip package and check the fitting of your bikes. Depending on your arrival time, you will likely have time to wander the medieval streets of Beaune, its ramparts, the Collegial church of Notre Dame with its 15th century tapestries, and have a drink in one of the many cafes on the main square! We provide a self- guided walking tour of the historic centre to help with your explorations. Dinner tonight is included in a gourmet restaurant Day 2 : Beaune to Puligny-Montrachet 64 or 80 km Your ride today takes you southwards, ending up in the heart of the vineyards of the Cote de Beaune – a region that makes outstanding red wines, but is renowned in particular for their whites – some of the best white wines in the world! You head out first into the Saone River plains; the ride is heavenly, through really pretty quiet villages, on well-paved roads with very little traffic. You’ll cross over the Saone River twice if you detour in to the town of Verdun for a cold drink or some lunch, and then loop back through tiny little farming villages with big stone traditional houses. The route brings you back to snuggle up against the vineyards of the Cote COLOURS OF FRANCE 7 NIGHTS / 8 DAYS BURGUNDY BIKING CHALLENGE TOUR d’Or.
    [Show full text]
  • VINTAGE 2018 Published on July 27Th, 2020
    VINTAGE 2018 Published on July 27th, 2020 Jamessuckling.com Corton-Charlemagne Grand Cru Domaine du Pavillon 2018 97 Wow. This is really something. Shows such pedigree and strength, yet with finesse and balance. It’s full-bodied with a compact palate that gives this wine density yet tension, together with phenolics that are intertwined to give such presence. Cooked apples, straw, hints of oak, white truffles and sea shells. Has so much going on. Try after 2023 and onwards. Puligny-Montrachet 1er Cru Champ Gain 2018 94 Very intense, linear white with apple, mango and pie-crust character to the crushed stones. It’s full -bodied with a compact palate that is tightened down, providing presence and focus. Energy, too. Serious white. Drinkable now, but better after 2021. Meursault 1er Cru Les Charmes Domaine du Pavillon 2018 93 Like the poise and tension to this with sliced cooked apples, hints of vanilla and pie crust. It’s medium-bodied with beautiful depth and tension and nicely oaked undertones that give complexity and focus to the fruit. Drink or hold. Beaune 1er Cru Clos des Mouches Domaine du Pavillon 2018 92 A creamy-textured white with sliced apples, pears, cream and some lemon and lime rind. Hints of morning yogurt and smoke. Medium-bodied, ready and delicious. Drink now or hold. Bourgogne Côte d’Or Chardonnay Secret de Famille 2018 90 A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now. Clos de Vougeot Grand Cru Domaine du Clos Frantin 2018 95 The depth and complexity to this young Clos de Vougeot is impressive, to say the least.
    [Show full text]
  • BY the GLASS Sparkling NV Roederer Estate, Brut, Anderson Valley, CA $18 NV Jean Vesselle, Brut Réserve, Champagne, France
    BY THE GLASS Sparkling NV Roederer Estate, Brut, Anderson Valley, CA $18 NV Jean Vesselle, Brut Réserve, Champagne, France $27 NV Moët and Chandon, Ice Impérial, Champagne, France - served over ice $34 2006 Dom Pérignon, Brut, Champagne, France $65 White 2016 Chenin Blanc, Leo Steen, Saini Farms, Dry Creek Valley, CA $14 2016 Riesling, Karthäuserhof, Trocken, Mosel, Germany $17 2017 Sauvignon Blanc, Domaine de la Rossignole, Sancerre, France $20 2015 Chardonnay, Alain Chavy, Bourgogne Blanc, Burgundy, France $21 2013 White Bordeaux Blend, L'Esprit de Chevalier, Pessac-Léognan, Bordeaux, France $22 2015 Chardonnay, Hanzell, Sebella, Sonoma County, CA $24 Rosé 2017 Grenache, Stolpman, Ballard Canyon, CA $16 Red 2016 Grenache/Syrah, Cellar Cecilio, Billo, Priorat, Spain $15 2014 Malbec, Chateau du Cèdre, Cahors, France $19 2016 Zinfandel, Bedrock, Old Vine, CA $20 2015 Pinot Noir, Lemelson, Thea's Selection, Willamette Valley, Oregon $22 2014 Cabernet Sauvignon, Acumen, Mountainside, Napa Valley, CA $25 2015 Pinot Noir, Maurice Ecard, Savigny-Les-Beaune, Les Jarrons 1er Cru, Burgundy, $28 France 1 HALF BOTTLES Champagne NV A. Margaine, Demi-Sec $75 NV Bollinger, Special Cuvée, Brut $95 NV Billecart-Salmon, Brut Rosé $120 NV Krug, Grand Cuvée, Brut $180 White 2015 Stuhlmuller, Chardonnay, Alexander Valley, CA $45 2017 Spottswoode, Sauvignon Blanc, Napa and Sonoma County, CA $60 2015 Tablas Creek, Esprit de Tablas Blanc, Roussanne Blend, Paso Robles, CA $70 2013 Fisher, Mountain Estate Vineyard, Chardonnay, Sonoma County, CA $105 2014 Kenzo,
    [Show full text]
  • Wines of the Cote D'or: an Introduction to Serious Burgundy
    ROBERSON WINE FINE WINE TASTINGS WINES OF THE COTE D’OR AN INTRODUCTION TO SERIOUS BURGUNDY Thursday 24th June 2010 THE REGION AN INTRODUCTION TO SERIOUS BURGUNDY AN INTRODUCTION Brief History Wine doesn’t get much more complex than in Burgundy - a place where the minutiae of the various appellations, vineyards and producers are poured over for hours by wine geeks from across the globe. Nowhere in the world is the concept of ‘terroir’ better illustrated than in the procession of villages on the ‘Côte d’Or’, where in the space of a few rows of vines the price of a bottle of wine can jump a hundred-fold. The differentiation between vineyards in each village dates back over 1000 years, when Cistercian monks from the abbeys that owned the land built walls around many of the best sites (hence the name ‘Clos’ today for many a walled vineyard). Their knowledge of the different soils, aspects and climatic conditions of each site became well documented over the years and the top vineyards began to earn a reputation for the wines they produced. As with many aspects of French life, the revolutionary war of the late 18th century brought immense upheaval and the church was on the receiv- ing end of the revolutionaries’ wrath. Churches were destroyed, religious orders disbanded and ecclesiastical lands were seized and sold off at auction to the highest bidder. This new class of Burgundian landowners began to sell their produce (either fruit or finished wine) to a burgeoning group of ‘Négociants’ that would blend and bottle the wines under their own name and sell them throughout France and Europe (where the Benelux countries were the biggest market).
    [Show full text]
  • Fixin "La Mazière" 2016
    FIXIN "LA MAZIÈRE" 2016 Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region's noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine Burgundy wines. Varietal 100% Pinot Noir. Tasting notes Color: ruby-red tinted with purple glints. Nose: an elegant bouquet of little black fruits such as blueberries and blackberries with spicy notes. Mouth: Full-bodied and firm, with very present yet silky tannins. The little black fruits come back in the mouth together with nice notes of spices and vanilla. Food and wine pairing It is the perfect wine for grilled pieces of beef but also rabbit, lamb or duck, slightly spicy meats, tagines and cheeses like French Reblochon or Morbier. Serving suggestions In its youth, the ideal serving temperature is around 15°C / 59°F. With time, its delicate aromas will need caring and so will the serving temperature. So, 18°C (64°F) will be perfect for a wine above 8 years. Ageing potential This ample and generous wine will easily age up to 10 years. Origins The Terroirs de Bourgogne range is a selection of reputed villages, Premier and Grand Crus from Côte de Nuits and Côte de Beaune principally. These wines are produced in very limited quantities and every step from harvesting to ageing is mastered by our winemaker. Fixin is a Côte de Nuits appellation which takes its name from the village of Fixin, nestled at the entry of the combe north of Gevrey-Chambertin.
    [Show full text]
  • Vintage 2016
    VINTAGE 2016 CHABLIS Wine Spectator 92 ALBERT BICHOT Chablis Grand Cru Moutonne Domaine Long-Depaquit 2016 A steely version, with a bracing structure honing the apple, lemon, green plum and mineral flavors. Just a bit tightly wound on the finish at this stage, yet persistent. Drink now through 2025. (Issue Dec 15, 2018) 92 ALBERT BICHOT Chablis Grand Cru Les Clos Domaine Long-Depaquit 2016 An elegant, vibrant white, featuring charming aromas and flavors of floral, apple, honey and pastry. Delivers structure, with a mineral element on the long finish. Drink now through 2025. (Issue Dec 15, 2018) 91 ALBERT BICHOT Chablis 1er Cru Les Vaucopins Domaine Long-Depaquit 2016 An opulent style, this white also has bright acidity for balance. This allows the peach, apple, lemon cake and fresh herb flavors to reveal themselves. Juicy and brisk on the finish. Drink now through 2023. (Issue Dec 15, 2018) 90 ALBERT BICHOT Chablis 1er Cru Les Vaillons Domaine Long-Depaquit 2016 There is an element of richness here, along with peach, melon and citrus flavors. Juicy, lingering with a chalky feel on the finish. Drink now through 2024. (Issue Dec 15, 2018) 90 ALBERT BICHOT Chablis Domaine Long-Depaquit 2016 This combines a racy structure with enough flesh for balance, showcasing lemon, apple and mineral notes. Features long, vibrant length. Drink now through 2023. (Issue Dec 15, 2018) 90 ALBERT BICHOT Chablis 2016 This is lush, featuring ample flavors of white peach and lemon verbena, with a hint of stone. Balanced, leaving a piquant citrus note on the finish. Drink now through 2023.
    [Show full text]