9-12 Lunchsmart Menu
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Grand Center Arts Center 9-12 LunchSmart Menu May 2016 Monday Tuesday Wednesday Thursday Friday May 2 May 3 May 4 May 5 May 6 Rotini* Turkey Ham & Cheese Bosco Sticks* with Beef Sloppy Joe Chicken Crispito* with with Homemade Meat on a Pretzel Roll* Marinara Dipping on a Bun* Salsa Sauce California Blend Veggies Sauce Sweet Potato Waffle Fries Applesauce Cinco de Mayo Rice* Pears Broccoli Baby Carrots Refried Beans Peaches Pineapple Tropical Fruit Salad Garlic Bread* Cinnamon Sugar Cookie*
WeeklyMay 9 Specials: Chicken Tenders*May or10 Southwest Chicken SaladMay / Spotlight11 Fruit of the Week:May Fresh 12 Pear + Other Fruits asMay Shown 13 on Menu Chicken Tenders* All-Beef Hot Dog Beef Burrito Bowl* BBQ Chicken Sliders Handcrafted Mac & with BBQ Dipping on a Bun* with Black Beans, on a Bun* Cheese* Sauce Kettle-Baked Beans Corn, Garnish Cup & Baby Carrots Broccoli Florets California Blend Veggies Applesauce Pears Corn Salsa Mixed Fruit Breadstick* Peaches Pineapple Breadstick* Pretzels* Snickerdoodle Cookie*
WeeklyMay Specials: 16 Chili Con Carne inMay a Bread 17 Bowl* or Chef SaladMay / Spotlight 18 Fruit of the Week:May Fresh 19 Pineapple + Other FruitsMay as Shown20 on Menu BBQ Turkey Burger Teriyaki Chicken Jumbo Cheese Ravioli* Chicken Bowl with Toasted Cheese on a Bun* Brown Rice* with Marinara Sauce Mashed Potatoes & Sandwich* Sliced Carrots Green Beans Broccoli Florets Corn* Kettle-Baked Beans Mixed Fruit Peaches Pineapple Applesauce Baby Carrots Rice Krispies Treat* SunChips* Garlic Bread* Dinner Roll* Pears Honey Oat Goldfish Weekly Specials: Pepperoni Calzone* or Chicken Caesar Salad / Spotlight Fruit of the Week: GrapesCracker* + Other Fruits as Shown on Menu May 23 May 24 May 25 May 26 May 27 BBQ Rib Sandwich Turkey Soft Tacos* All-Beef Hot Dog Spaghetti* Garlic & Cheese on a Bun* with Garnish Cup & on a Bun* with Homemade Meat French Bread Pizza* Corn Salsa Baby Carrots Sauce Green Beans Peaches Refried Beans Pineapple Broccoli Florets Pears SunChips* Mixed Fruit Honey Oat Goldfish Applesauce Cracker* Garlic Bread* Weekly Specials: Philly Cheesesteak* or Grilled Chicken Salad / Spotlight Fruit of the Week: Fresh Pear + Other Fruits as Shown on Menu TheMay MyPlate 30 nutrition guide notMay only 31 promotes a healthy eating style, it also Summer Break emphasizes the importance of physical activity. Engaging in regular physical activity produces long-term wellness benefits and can help you look and feel better. Get started today! May is National Physical Fitness and Sports Month.
Rainbow Variety Bar and Fresh Fruit Available Each Day / Additional Entrées Offered Daily All-American Cheeseburger on a Bun* / Extra Cheesy Pizza* / Spicy Chicken Sandwich on a Bun* / Sunbutter & Jelly Sandwich* with a Yogurt Cup Around*=Item contains the whole World grains in / M ailk Lunch contains no Period artificial growth – Mexico hormones or antibiotics / Menu is subject to change based on availability and quality of food items Join us for a celebration at our next Cultural Explorations destination - Mexico. The theme is Cinco de Mayo. What is Cinco de Mayo? Of course, it means “the fifth of May.” This holiday honors the Mexican victory over the French at the Battle of Puebla on May 5, 1862. Let’s get some background information first. France wanted to collect on war debts so it sent a massive army to fight its way to Mexico City to achieve this goal. The French army was large, well-trained, well-equipped and able to destroy anything – or anyone – in its path. Outside the town of Puebla, something unlikely happened: Mexican soldiers, most of them untrained and with poor equipment, defeated the French. This victory provided a morale boost to the Mexican army and helped to slow the French army’s advance towards Mexico City. President Benito Juárez declared the anniversary of the Battle of Puebla a national holiday; however, Cinco de Mayo is not a federal holiday in Mexico. Did you know . . . . Cinco de Mayo is more popular in the United States than it is in Mexico? . The world’s largest Cinco de Mayo celebration takes place in Los Angeles? . Up to 81 million pounds of avocados are consumed in the U.S. every Cinco de Mayo? . Corn, tomatoes, beans, and avocados are some staples of Mexican cuisine?