Workshop series on Food Science & Technology Food Safety: Protecting our Food

26 & 27 February 2002 National University of Singapore

Registration form

Title: Dr / Mr / Mrs / Ms / Prof

Name:

Preferred Badge Name:

Organisation:

Address:

City:

State: Postcode:

Country:

Telephone

Fax Email

Fees & Payment

Registration fee S$400 Dinner on 26 Feb 2002 (optional) S$50

Registration fees are to be paid by cheques. Cheques should be made payable to National University of Singapore and sent together with the registration form to:

Ms Maria Chong Food Science and Technology Programme Secretary C/- Department of Chemistry National University of Singapore Science Drive 4, Singapore 117543

Telephone: (65) 8741656, Fax: (65) 7757895 Email: [email protected] Website: www.fst.nus.edu.sg

Bank TT is also acceptable. For account details, please contact us at the above address.