Workshop Series on Food Science & Technology
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Workshop series on Food Science & Technology Food Safety: Protecting our Food
26 & 27 February 2002 National University of Singapore
Registration form
Title: Dr / Mr / Mrs / Ms / Prof
Name:
Preferred Badge Name:
Organisation:
Address:
City:
State: Postcode:
Country:
Telephone
Fax Email
Fees & Payment
Registration fee S$400 Dinner on 26 Feb 2002 (optional) S$50
Registration fees are to be paid by cheques. Cheques should be made payable to National University of Singapore and sent together with the registration form to:
Ms Maria Chong Food Science and Technology Programme Secretary C/- Department of Chemistry National University of Singapore Science Drive 4, Singapore 117543
Telephone: (65) 8741656, Fax: (65) 7757895 Email: [email protected] Website: www.fst.nus.edu.sg
Bank TT is also acceptable. For account details, please contact us at the above address.