<p> Workshop series on Food Science & Technology Food Safety: Protecting our Food</p><p>26 & 27 February 2002 National University of Singapore</p><p>Registration form</p><p>Title: Dr / Mr / Mrs / Ms / Prof </p><p>Name: </p><p>Preferred Badge Name:</p><p>Organisation: </p><p>Address:</p><p>City: </p><p>State: Postcode:</p><p>Country:</p><p>Telephone</p><p>Fax Email</p><p>Fees & Payment </p><p>Registration fee S$400 Dinner on 26 Feb 2002 (optional) S$50 </p><p>Registration fees are to be paid by cheques. Cheques should be made payable to National University of Singapore and sent together with the registration form to: </p><p>Ms Maria Chong Food Science and Technology Programme Secretary C/- Department of Chemistry National University of Singapore Science Drive 4, Singapore 117543 </p><p>Telephone: (65) 8741656, Fax: (65) 7757895 Email: [email protected] Website: www.fst.nus.edu.sg </p><p>Bank TT is also acceptable. For account details, please contact us at the above address. </p>