Vibe Meeting Starters Test

SAUCES & SALADS TEST – QUESTION SHEET (LdLNov 2006)

Full name: ______I.D. nr: ______I.D data code: ______Contact nr: ______Date: ______Store: ______Marker: ______

Score______%

1. Choose the correct description for each of the following sauces. Write the letter in front of the description, next to the name of the sauce. (10)

SAUCE DESCRIPTION e.g. Cheese sauce __E__ A - Sweet, spicy sauce

1000 Island dressing _____ B - Creamy, blue cheese dressing

Peri – Peri sauce _____ C - Cheese & Mushroom sauce mixed

Monkeygland sauce _____ D - Hot, spicy, oil-based sauce

B.B.Q sauce _____ E - Creamy rich cheddar cheese

Cheddamelt sauce _____ F - Fruity, chutney-based sauce

Dirky sauce _____ G -Hot, tomato-based sauce

Texan Chilli sauce _____ H -Tomato / mayo mixture

Rocquefort dressing _____ I - Mayo, chopped egg & gherkin

Sweet Chilli sauce _____ J - Beefy, tomato-based sauce

Tartar sauce _____ K - A mixture of red pepper, vinegar & garlic

2. Name the two combo (50/50 mix) sauces on the menu. (2) ______

______

3. Which two types of “Fire-Grilled Salads” do we offer? ______and ______(2)

4. With the Fire-Grilled Salads, the base ingredients are: tomato, lettuce, cucumber, onion rings and ______(1)

Subtotal for p.1: ______out of 14 4. What are the pre-drops for these two salads? ______and ______(2)

5. On which size plates are the following salads dished from the Salad Valley? Side salad: ______Salad valley: ______(2)

6. Name the five basic salads on the Salad Valley: ______(5)

7. Name any five of the nine different types of condiments that we find on the Salad Valley? ______(5)

8. How many of each of the following will you also find on the Salad Valley? Complete: (6) A min. of: ______hot vegetables. ______kinds of cheese. ______types of savoury biscuits. ______types of bread. ______fritter. ______salad dressings.

Subtotal for p.2: ______out of 21

p1______+ p2 ______= ______/35

Percentage: ______/ 35 x 100 = ______% (TOTAL SCORE)