Curriculum Vitae s513

CURRICULUM VITAE

NAME: IOAN PETRESCU PHONE: Romanian GSM: +40745981500 Romanian Tel/Fax: +40216476702 France GSM; +33615018803 E-MAIL : [email protected] NATIONALITY: Romanian DATE OF BIRTH: 08. January 1976 HEALTH: Excellent- Non Smoker Norwegian Maritime Medical Certificate PASSPORT: No: 06001963 issued January 2002-January 2007

I I am a experienced waiter-steward seeking to transfer my skills to the yachting industry.Having known about yachting since I start to work in cruise ship industry and loocking forward to embarking on this career,and am keen to be given the opportunity to prove myself. Hard working and fast learning.

RELEVANT SKILLS

 STCW 95-November 2001 by RMTC  STCW 95”-June 2004 by SCS Ltd  CROWD MANAGEMENT-April 2002 by RMTC  BASIC FOOD HYGIENE SENSE-June 2004 by CUNARD  CERTIFICATE in PHOTOGRAPHY-2002-2003  CERTIFICATE for waiter-bartender by ATHENEE PALACE-October 1995  SEAMAN`S BOOK-mca-UK-July 2004  C1/D visa –Apr 2005-Apr 2010  Clean Driving Licence  Silver Service,wines,cocktails and food knowledge  Management level responsability  Close attention to detail

EDUCATION

June-1994 Aeronautic School Group HENRI COANDA

EMPLOYMENT

May 2005-August 2005 MY CHRISTINA.O yacht I was employed as a waiter .My duties included preparation and service of wine,food and beverage with silver service or swetz bufe for breakfast,lunch and dinner. References:Captain John Enright mobile phone: 0033 678635007.

Nov 2004-Apryl 2005 MV QUUEN ELIZABETH 2 cruise ship- CUNARD LINE Ltd. I was employed has a waiter in Caronia restaurant. My duties included preparation setup and service of Breakfast;Lunch and Dinner with silver service at guests table from platto and beverage service.Twice a week worked in Lido buffe for breakfast and lunch. Once a week afternoon tee included silver service. References:Sandra Godden-Fleet Personnel Departament Mobile phone:004402380655058

June 2004-Oct 2004 MV QUUEN ELIZABETH 2 cruise ship-CUNARD LINE Ltd. I was has an assistant waiter, bringing the food from the galey and helping the waiter to do the service.

Nov 2003-Dec 2003 MV EUROPEAN STARS cruise ship-FESTIVAL CRUISE LINE. I was employed has a waiter in Jacomo restaurant. My duties included preparation and service of food, wine and beverages for Breakfast, Lunch and Dinner 2 seatings.Once a week in Braserie for breakfast,lunch afternoon tee and midnight bufee. References: Alexandra Tsilivis-Human Resources Dept Direct Phone:0030104598516.

Jan 2003-Aug 2003 MV EUROPEAN STARS cruise ship-FESTIVAL CRUSE LINE

May 2002-Nov 2002 MV EUROPEAN VISION cruise ship-FESTIVAL CRUISE LINE. I was employed has an ass waiter and after a short period promoted waiter.

May 2001-Oct 2001 MTS APOLLON cruise ship-ROYAL OLYMPIC CRUISE LINE I was employed has an ass waiter. My duties included preparation and service of breakfast and lunch bufee by swimming pool deck and dinner in Dining Room 2 seatings. References:Christoforos Christoforou-Senior Director Hotel Operations.Phone:0030104597000.

July 1999-Oct 2000 CINA RESTAURANT - Bucharest I was employed has a waiter serving food,wines and Beverages at guest request from a large menu internationally and traditionally.Olso celebrations and weddings. References CHIRITOIU MARIAN – Dining Room Manager. Phone : 004 021 2224029.

Oct 1998 – March 1999 ATHENE PALACE HILTON – BUCHAREST I was emplie has a aiter in Banqueting Departament my dutie included peparationes and services of celabrations, festivities weddings, cocktails swetz buffe, diners serving wine, food and beverage. References CLAUDIU OLTEANU – Human Resources Manager. Phone : 004 021 3151212.