<p> CURRICULUM VITAE</p><p>NAME: IOAN PETRESCU PHONE: Romanian GSM: +40745981500 Romanian Tel/Fax: +40216476702 France GSM; +33615018803 E-MAIL : [email protected] NATIONALITY: Romanian DATE OF BIRTH: 08. January 1976 HEALTH: Excellent- Non Smoker Norwegian Maritime Medical Certificate PASSPORT: No: 06001963 issued January 2002-January 2007</p><p>I I am a experienced waiter-steward seeking to transfer my skills to the yachting industry.Having known about yachting since I start to work in cruise ship industry and loocking forward to embarking on this career,and am keen to be given the opportunity to prove myself. Hard working and fast learning. </p><p>RELEVANT SKILLS </p><p> STCW 95-November 2001 by RMTC  STCW 95”-June 2004 by SCS Ltd  CROWD MANAGEMENT-April 2002 by RMTC  BASIC FOOD HYGIENE SENSE-June 2004 by CUNARD  CERTIFICATE in PHOTOGRAPHY-2002-2003  CERTIFICATE for waiter-bartender by ATHENEE PALACE-October 1995  SEAMAN`S BOOK-mca-UK-July 2004  C1/D visa –Apr 2005-Apr 2010  Clean Driving Licence  Silver Service,wines,cocktails and food knowledge  Management level responsability  Close attention to detail</p><p>EDUCATION</p><p>June-1994 Aeronautic School Group HENRI COANDA</p><p>EMPLOYMENT</p><p>May 2005-August 2005 MY CHRISTINA.O yacht I was employed as a waiter .My duties included preparation and service of wine,food and beverage with silver service or swetz bufe for breakfast,lunch and dinner. References:Captain John Enright mobile phone: 0033 678635007.</p><p>Nov 2004-Apryl 2005 MV QUUEN ELIZABETH 2 cruise ship- CUNARD LINE Ltd. I was employed has a waiter in Caronia restaurant. My duties included preparation setup and service of Breakfast;Lunch and Dinner with silver service at guests table from platto and beverage service.Twice a week worked in Lido buffe for breakfast and lunch. Once a week afternoon tee included silver service. References:Sandra Godden-Fleet Personnel Departament Mobile phone:004402380655058</p><p>June 2004-Oct 2004 MV QUUEN ELIZABETH 2 cruise ship-CUNARD LINE Ltd. I was has an assistant waiter, bringing the food from the galey and helping the waiter to do the service.</p><p>Nov 2003-Dec 2003 MV EUROPEAN STARS cruise ship-FESTIVAL CRUISE LINE. I was employed has a waiter in Jacomo restaurant. My duties included preparation and service of food, wine and beverages for Breakfast, Lunch and Dinner 2 seatings.Once a week in Braserie for breakfast,lunch afternoon tee and midnight bufee. References: Alexandra Tsilivis-Human Resources Dept Direct Phone:0030104598516.</p><p>Jan 2003-Aug 2003 MV EUROPEAN STARS cruise ship-FESTIVAL CRUSE LINE <waiter></p><p>May 2002-Nov 2002 MV EUROPEAN VISION cruise ship-FESTIVAL CRUISE LINE. I was employed has an ass waiter and after a short period promoted waiter.</p><p>May 2001-Oct 2001 MTS APOLLON cruise ship-ROYAL OLYMPIC CRUISE LINE I was employed has an ass waiter. My duties included preparation and service of breakfast and lunch bufee by swimming pool deck and dinner in Dining Room 2 seatings. References:Christoforos Christoforou-Senior Director Hotel Operations.Phone:0030104597000.</p><p>July 1999-Oct 2000 CINA RESTAURANT - Bucharest I was employed has a waiter serving food,wines and Beverages at guest request from a large menu internationally and traditionally.Olso celebrations and weddings. References CHIRITOIU MARIAN – Dining Room Manager. Phone : 004 021 2224029.</p><p>Oct 1998 – March 1999 ATHENE PALACE HILTON – BUCHAREST I was emplie has a aiter in Banqueting Departament my dutie included peparationes and services of celabrations, festivities weddings, cocktails swetz buffe, diners serving wine, food and beverage. References CLAUDIU OLTEANU – Human Resources Manager. Phone : 004 021 3151212. </p>