Child and Adult Food Care Program

Total Page:16

File Type:pdf, Size:1020Kb

Child and Adult Food Care Program

Child: Provider: DOB: DATE DATE DATE DATE DATE DATE

Use meal pattern for age group Birth-3 mo 4 -7 months 8 months - 1st yr

AM SNACK 1. Breast Milk or Iron F Infant Formula 4-6 fl oz. 4-6 Fluid oz. 2-4 Fluid oz.

2. Whole Grain or Enriched Bread or 0 0 0-½ Slice Cracker Type Product 0 0 0-2 Crackers

LUNCH 1. Breast Milk or Iron F Infant Formula 4-6 Fluid oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp.

3. Fruit &/or Vegetable approp consistency 0 0-3 Tbsp. 1-4 Tbsp.

SUPPER 1. Breast Milk or Iron F Infant Formula 4-6 Fl oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp. 3. Fruit &/or Veg app consistency 0 0-3 Tbsp. 1-4 Tbsp.

Use meal pattern for age group Birth-3 mo 4 -7 months 8 months 1st yr

AM SNACK 1. Breast Milk or Iron F Infant Formula 4-6 fl oz. 4-6 Fluid oz. 2-4 Fluid oz.

2. Whole Grain or Enriched Bread or 0 0 0-½ Slice Cracker Type Product 0 0 0-2 Crackers LUNCH 1. Breast Milk or Iron Fortified Infant 4-6 Fluid oz. 4-8 Fluid oz. 6-8 Fluid oz. Formula

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp.

3. Fruit and/or Vegetable of appropriate 0 0-3 Tbsp. 1-4 Tbsp. consistency

SUPPER 1. Breast Milk or Iron F Infant Formula 4-6 Fl oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp. 3. Fruit &/or Veg app consistency 0 0-3 Tbsp. 1-4 Tbsp. Child: Provider: DOB: DATE DATE DATE DATE DATE DATE

Use meal pattern for age group Birth-3 mo 4 -7 months 8 months 1st yr

AM SNACK 1. Breast Milk or Iron F Infant Formula 4-6 fl oz. 4-6 Fluid oz. 2-4 Fluid oz.

2. Whole Grain or Enriched Bread or 0 0 0-½ Slice Cracker Type Product 0 0 0-2 Crackers

LUNCH 1. Breast Milk or Iron F Infant Formula 4-6 Fluid oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp.

3. Fruit &/or Vegetable approp consistency 0 0-3 Tbsp. 1-4 Tbsp.

SUPPER 1. Breast Milk or Iron F Infant Formula 4-6 Fl oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp. 3. Fruit &/or Veg app consistency 0 0-3 Tbsp. 1-4 Tbsp.

Use meal pattern for age group Birth-3 mo 4 -7 months 8 months 1st yr

AM SNACK 1. Breast Milk or Iron F Infant Formula 4-6 fl oz. 4-6 Fluid oz. 2-4 Fluid oz.

2. Whole Grain or Enriched Bread or 0 0 0-½ Slice Cracker Type Product 0 0 0-2 Crackers LUNCH 1. Breast Milk or Iron Fortified Infant 4-6 Fluid oz. 4-8 Fluid oz. 6-8 Fluid oz. Formula

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp.

3. Fruit and/or Vegetable of appropriate 0 0-3 Tbsp. 1-4 Tbsp. consistency

SUPPER 1. Breast Milk or Iron F Infant Formula 4-6 Fl oz. 4-8 Fluid oz. 6-8 Fluid oz.

2. Iron Fortified Infant Cereal and/or Meat, 0 0-3 Tbsp. 2-4 Tbsp. Fish, Poultry, Egg Yolk, or Cooked Dry 0 0 1-4 Tbsp. Beans, Peas, Lentils or Cheese or 0 0 1-4 Tbsp. Cottage Cheese 0 0 ½ -2 oz. 0 0 1-4 Tbsp. 3. Fruit &/or Veg appropiate consistency 0 0-3 Tbsp. 1-4 Tbsp.

Recommended publications