Connie Regan-Schlict

Dinner and Roast in Honor of Charlie Brantley

Retirement Dinner Wednesday, September 15, 2010 Cocktails at 6:30 p.m., Dinner at 7:00 p.m., Roast at 8:00 p.m.

French American Brasserie 30 Ivan Allen Jr. Blvd. Atlanta, GA

Let’s give Charlie an “outstanding” send off to days of gardening, tracking down that darn rabbit, researching family history, fishing, and photography.

Cost: $50/person (includes tax and gratuity)

Please complete the attached information and send to: Norma Aponte, LMSB, 111 Wood Avenue South, First Floor, Iselin, NJ 08830

RSVP no later than September 8, 2010. Please complete the following and send with check to Norma Aponte, LMSB, 111 Wood Avenue South, First Floor, Iselin, NJ 08830

Name: ______Phone: ______

E-Mail Address: ______

Cost is $50/person

Gift Contribution: ______Total Enclosed: ______(Make Check Payable to Catherine Leonard)

First Course (Choose One) ____ Butter Lettuce Wedge (French radish, heirloom tomato, local chevre, French vinaigrette)

____ Traditional Caesar (heart of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy Vinaigrette)

Second Course (Choose One) ____ Roasted Organic Chicken Breast (pommes puree, glazed baby carrots, red wine jus)

____ Carolina Flounder (braised spinach, duck roasted potato, brown butter emulsion)

____ Bistro Skirt Steak (garlic frites, haricot verts, bistro butter)

Third Course (Choose One)

____ Meyer Lemon Crepe (pomegranate syrup, tapioca pearls, pine nuts)

____ Sorbet

Coffee, tea, and soda are included. Cash bar is available.