<p> Dinner and Roast in Honor of Charlie Brantley</p><p>Retirement Dinner Wednesday, September 15, 2010 Cocktails at 6:30 p.m., Dinner at 7:00 p.m., Roast at 8:00 p.m.</p><p>French American Brasserie 30 Ivan Allen Jr. Blvd. Atlanta, GA</p><p>Let’s give Charlie an “outstanding” send off to days of gardening, tracking down that darn rabbit, researching family history, fishing, and photography.</p><p>Cost: $50/person (includes tax and gratuity)</p><p>Please complete the attached information and send to: Norma Aponte, LMSB, 111 Wood Avenue South, First Floor, Iselin, NJ 08830 </p><p>RSVP no later than September 8, 2010. Please complete the following and send with check to Norma Aponte, LMSB, 111 Wood Avenue South, First Floor, Iselin, NJ 08830</p><p>Name: ______Phone: ______</p><p>E-Mail Address: ______</p><p>Cost is $50/person</p><p>Gift Contribution: ______Total Enclosed: ______(Make Check Payable to Catherine Leonard)</p><p>First Course (Choose One) ____ Butter Lettuce Wedge (French radish, heirloom tomato, local chevre, French vinaigrette)</p><p>____ Traditional Caesar (heart of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy Vinaigrette)</p><p>Second Course (Choose One) ____ Roasted Organic Chicken Breast (pommes puree, glazed baby carrots, red wine jus)</p><p>____ Carolina Flounder (braised spinach, duck roasted potato, brown butter emulsion)</p><p>____ Bistro Skirt Steak (garlic frites, haricot verts, bistro butter)</p><p>Third Course (Choose One)</p><p>____ Meyer Lemon Crepe (pomegranate syrup, tapioca pearls, pine nuts)</p><p>____ Sorbet</p><p>Coffee, tea, and soda are included. Cash bar is available.</p>