Federal Register/Vol. 84, No. 159/Friday, August 16, 2019/Notices
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Kansas Fishing Regulations Summary
2 Kansas Fishing 0 Regulations 0 5 Summary The new Community Fisheries Assistance Program (CFAP) promises to increase opportunities for anglers to fish close to home. For detailed information, see Page 16. PURCHASE FISHING LICENSES AND VIEW WEEKLY FISHING REPORTS ONLINE AT THE DEPARTMENT OF WILDLIFE AND PARKS' WEBSITE, WWW.KDWP.STATE.KS.US TABLE OF CONTENTS Wildlife and Parks Offices, e-mail . Zebra Mussel, White Perch Alerts . State Record Fish . Lawful Fishing . Reservoirs, Lakes, and River Access . Are Fish Safe To Eat? . Definitions . Fish Identification . Urban Fishing, Trout, Fishing Clinics . License Information and Fees . Special Event Permits, Boats . FISH Access . Length and Creel Limits . Community Fisheries Assistance . Becoming An Outdoors-Woman (BOW) . Common Concerns, Missouri River Rules . Master Angler Award . State Park Fees . WILDLIFE & PARKS OFFICES KANSAS WILDLIFE & Maps and area brochures are available through offices listed on this page and from the PARKS COMMISSION department website, www.kdwp.state.ks.us. As a cabinet-level agency, the Kansas Office of the Secretary AREA & STATE PARK OFFICES Department of Wildlife and Parks is adminis- 1020 S Kansas Ave., Rm 200 tered by a secretary of Wildlife and Parks Topeka, KS 66612-1327.....(785) 296-2281 Cedar Bluff SP....................(785) 726-3212 and is advised by a seven-member Wildlife Cheney SP .........................(316) 542-3664 and Parks Commission. All positions are Pratt Operations Office Cheyenne Bottoms WA ......(620) 793-7730 appointed by the governor with the commis- 512 SE 25th Ave. Clinton SP ..........................(785) 842-8562 sioners serving staggered four-year terms. Pratt, KS 67124-8174 ........(620) 672-5911 Council Grove WA..............(620) 767-5900 Serving as a regulatory body for the depart- Crawford SP .......................(620) 362-3671 ment, the commission is a non-partisan Region 1 Office Cross Timbers SP ..............(620) 637-2213 board, made up of no more than four mem- 1426 Hwy 183 Alt., P.O. -
POND FISH and FISHING in ILLINOIS by A.C
POND FISH AND FISHING IN ILLINOIS by A.C. LOPI NOT CHIEF FISHERY BIOLOGIST Fishery Bulletin Number 5 Illinois Department of Conservation Division of Fisheries Springfield, Illinois 62706 1967 Page Acknowledgements 2 Introduction .......................................................................................5 THE POND ITSELF 7 The Water . 9 The Food Chain 10 FISH FOR THE FISHING POND 11 Largemouth bass 11 Bluegill 13 Redear sunfish 15 Channel catfish 16 FISH THAT CAN RUIN FISHING 17 Crappie .....................................................17 Bullheads ................................................................................18 Carp — Buffalo — Suckers 18 Green sunfish ...........................................................19 Other fish ............................................................................ 19 STOCKING THE POND ......................................................20 WHEN AND HOW TO FISH THE POND 22 CATCHING FISH 24 Largemouth bass 24 Bluegill ........................................................................... 25 Redear sunfish 25 Channel catfish 25 MANAGING THE POND 28 Aquatic Weed Control .............................................................29 Harvesting and Controlling Bluegills 31 Destroying Spawning Beds 33 Water Level Fluctuations 33 Brush Removal ........................................33 Fertilization ......................................................................... 33 CONTENTS Testing a Pond's Fish Population 34 How to Determine the Condition of a Fish Population -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Florida Spiny Lobster Glazing Florida Lobster
Seafood Safe Handling Tips Florida Spiny Lobster Glazing Florida Lobster Spiny lobster (Panulirus argus) is a crustacean related Frozen lobster is “glazed” with a thin coat of ice Purchase seafood last and keep it cold during the to crabs, shrimp, crayfish and the Spanish lobster. and packaged in plastic to protect the meat from trip home. Spiny lobster has numerous spines on the body, two dehydration and freezer burn. The net weight listed Keep raw and cooked seafood separate to prevent large hooked horns over the eyes, a pair of long, jointed on the packaging must be the “unglazed” weight of the bacterial cross-contamination. antennae and five pairs of walking legs but no claws. product. For weighing purposes, the product should The shell on the body and tail has mottled coloring of After handling raw seafood, thoroughly wash knives, be rinsed only long enough to remove the glaze. If the yellow, brown, orange and blue markings but it turns a cutting surfaces, sponges and hands with hot soapy glaze is excessive and you are charged lobster price for bright red-orange when the lobster is cooked. Florida water. excess ice, it is mislabeled. spiny lobster is commercially harvested off the southern tip of Florida and the Florida Keys. It is Mislabeling seafood is illegal. If you believe a seafood Buying and Storing Tips caught live using special traps set at depths of 6 to 300 product purchased from a seafood retail store or feet. Its diet consists of clams, snails, seaweed and small supermarket seafood counter is mislabeled, please Live lobster should have some leg movement marine organisms. -
A Time Series of California Spiny Lobster (Panulirus Interruptus) Phyllosoma from 1951 to 2008 Links Abundance to Warm Oceanogr
KOSLOW ET AL.: LOBSTER PHYLLOSOMA ABUNDANCE LINKED TO WARM CONDITIONS CalCOFI Rep., Vol. 53, 2012 A TIME SERIES OF CALIFORNIA SPINY LOBSTER (PANULIRUS INTERRUPTUS) PHYLLOSOMA FROM 1951 TO 2008 LINKS ABUNDANCE TO WARM OCEANOGRAPHIC CONDITIONS IN SOUTHERN CALIFORNIA J. ANTHONY KOSLOW LauRA ROGERS-BENNETT DOUGLAS J. NEILSON Scripps Institution of Oceanography California Department of Fish and Game California Department of Fish and Game University of California, S.D. Bodega Marine Laboratory 4949 Viewridge Avenue La Jolla, CA 92093-0218 UC Davis, 2099 Westside Rd. San Diego, CA 92123 ph: (858) 534-7284 Bodega Bay, CA 94923-0247 [email protected] ABSTRACT The California spiny lobster (Panulirus interruptus) population is the basis for a valuable commercial and recreational fishery off southern California, yet little is known about its population dynamics. Studies based on CalCOFI sampling in the 1950s indicated that the abun- dance of phyllosoma larvae may be sensitive to ocean- ographic conditions such as El Niño events. To further study the potential influence of environmental variabil- ity and the fishery on lobster productivity, we developed a 60-year time series of the abundance of lobster phyl- losoma from the historical CalCOFI sample collection. Phyllosoma were removed from the midsummer cruises when the early-stage larvae are most abundant in the plankton nearshore. We found that the abundance of the early-stage phyllosoma displayed considerable inter- annual variability but was significantly positively corre- Figure 1. Commercial (solid circles), recreational (open triangles), and total lated with El Niño events, mean sea-surface temperature, landings (solid line) of spiny lobster off southern California. -
Fishing Methods and Gears in Panay Island, Philippines
Fishing Methods and Gears in Panay Island, Philippines 著者 KAWAMURA Gunzo, BAGARINAO Teodora journal or 鹿児島大学水産学部紀要=Memoirs of Faculty of publication title Fisheries Kagoshima University volume 29 page range 81-121 別言語のタイトル フィリピン, パナイ島の漁具漁法 URL http://hdl.handle.net/10232/13182 Mem. Fac. Fish., Kagoshima Univ. Vol.29 pp. 81-121 (1980) Fishing Methods and Gears in Panay Island, Philippines*1 Gunzo Kawamura*2 and Teodora Bagarinao*3 Abstract The authors surveyed the fishing methods and gears in Panay and smaller neighboring islands in the Philippines in September-December 1979 and in March-May 1980. This paper is a report on the fishing methods and gears used in these islands, with special focus on the traditional and primitive ones. The term "fishing" is commonly used to mean the capture of many aquatic animals — fishes, crustaceans, mollusks, coelenterates, echinoderms, sponges, and even birds and mammals. Moreover, the harvesting of algae underwater or from the intertidal zone is often an important job for the fishermen. Fishing method is the manner by which the aquatic organisms are captured or collected; fishing gear is the implement developed for the purpose. Oftentimes, the gear alone is not sufficient and auxiliary instruments have to be used to realize a method. A fishing method can be applied by means of various gears, just as a fishing gear can sometimes be used in the appli cation of several methods. Commonly, only commercial fishing is covered in fisheries reports. Although traditional and primitive fishing is done on a small scale, it is still very important from the viewpoint of supply of animal protein. -
2019-2020 Netukulimk Fish Harvest Plan
ACADIA FIRST NATION 2019/20 NETUKULIMK FISH HARVEST PLAN Netukulimk is a cultural concept that encompasses Mi’kmaq sovereign law ways and guides individual and collective beliefs and behaviours in resource protection, procurement and management to ensure and honour sustainability and prosperity for our present and future generations. The Mi’kmaq relationship with the land, water and all wildlife in Mi’kma’ki laid the foundation for how we interact with and respect all life, as an expression of Mi’kmaq law ways. The principles of netukulimk are embedded in a value system that shaped the interaction between the Mi’kmaq and nature as a set of rules and obligations based on respectful gathering from the land and water in a manner that discouraged resource waste. Thus, through netukulimk, a human and animal relationship formed that allowed the survival of both in a sustainable manner. This Fishing Plan deals with food, social and ceremonial (“FSC”) fishing harvest by members of the Acadia First Nation as an aspect of netukulimk and as an exercise of Mi’kmaq self-government protected by section 35 of the Constitution Act, Canada. Access for the exercise of the FSC rights of the Mi’kmaq are a first priority in the fishery, after the needs of conservation have been met. This Netukulimk Fishing Plan is an evolving document and will be updated or amended by Chief and Council as required. It does not exhaustively define our Aboriginal right to fish or its scope; however, for the 2018/2019 fishing season, it is intended to provide a mechanism for the exercise of those rights within a system of proper management of the fisheries and the conservation and protection of fish. -
Fish Traps on Ancient Shores
UNLV Retrospective Theses & Dissertations 1-1-2007 Fish traps on ancient shores Eric Stephen White University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation White, Eric Stephen, "Fish traps on ancient shores" (2007). UNLV Retrospective Theses & Dissertations. 2197. http://dx.doi.org/10.25669/7v2b-4kwu This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. FISH TRAPS ON ANCIENT SHORES By Eric Stephen White Master of Arts University of Nevada Las Vegas 2007 A Thesis submitted in partial fulfillment of the requirements for the Master of Arts Degree in Anthropology Department of Anthropology and Ethnic Studies College of Liberal Arts Graduate College University of Nevada, Las Vegas August 2007 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. UMI Number: 1448429 INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. -
Hawaii Administrative Rules Title 13 Department of Land
HAWAII ADMINISTRATIVE RULES TITLE 13 DEPARTMENT OF LAND AND NATURAL RESOURCES SUBTITLE 4 FISHERIES PART V PROTECTED MARINE FISHERIES RESOURCES CHAPTER 89 SPINY LOBSTER OR ULA AND SLIPPER LOBSTER OR ULA PAPAPA §13-89-1 Prohibited activities §13-89-2 Penalty Historical Note: Chapter 89 of Title 13 is based substantlaily upon Regulation 22 of the Division of Fish and Game, Department of Land and Natural Resources, State of Hawaii. [Eff. 3/28/58; am 10/6/58; am 7/9/59; am 7/18/59 (Governor's approval date); am 9/17/60 (Governor's approval date); am 8/4/78; R 5/26/81] §13-89-1 Prohibited activities. No person shall catch, take, trap, kill, possess, remove, sell, or offer for sale, any spiny lobster or ula (Panulirus penicillatus and P. marqinatus) and slipper lobster or ula papapa (Scyllarides squamosus) and S. haani) from the waters of the State, except that a person may catch, take, trap, kill, possess, remove, sell or offer for sale, lobster: (1) From waters adjacent to the main Hawaiian islands lying to the east of 161° 00' W longitude from and including the island of Kaula, to and including the island of Hawaii provided that: (A) Whole spiny lobsters shall not measure less than three and one-fourth inches (8.26 centimeters) in carapace length, measured in a straight line along the carapace or head, from the ridge between the two largest spines above the eyes to 89-1 §13-89-1 the rear edge of the carapace; (B) Whole slipper lobsters shall not measure less than two and three-fourth inches (7.0 centimeters) in tail width, measured in a straight -
Lobster Review
Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices. -
RI Marine Fisheries Statutes and Regulations
Summary of Changes 8.1.9(I) Lobster and Cancer Crab pots: (A1) Maximum size: 22,950 cubic inches. (B2) Escape vents: Each and every lobster and Cancer crab pot, set, kept, or maintained or caused to be set, kept, or maintained in any of the waters in the jurisdiction of this State by any person properly licensed, shall contain an escape vent in accordance with the following specifications: (20-7-11(a)) (gvii) Lobster and Cancer crab traps not constructed entirely of wood must contain a ghost panel with the following specifications: 8.1.13(M) Commercial lobster trap tags: (A1) No person shall have on board a vessel or set, deploy, place, keep, maintain, lift, or raise; from, in, or upon the waters under the jurisdiction of the State of Rhode Island any lobster pot for taking of American lobster or Cancer crab without the pot having a valid State of Rhode Island lobster trap tag. (LN) For persons possessing a valid RI commercial fishing license (licensee) for the catching, taking, or landing of American lobster or Cancer Crab, and who also own or are incorporated/partnered in a vessel(s) holding a Federal Limited Access Lobster Permit (Federal Lobster Permit), the following shall apply: (1) No harvesting of lobsters or Cancer Crab may occur in any LCMA by means of any lobster trap for which a trap tag has not been issued. All vessels owned/incorporated/partnered by said licensee which hold a Federal Lobster Permit shall annually declare all LCMA(s) in which the licensee intends to fish during the fishery year. -
Impact of “Ghost Fishing“ Via Derelict Fishing Gear
2015 NOAA Marine Debris Program Report Impact of “Ghost Fishing“ via Derelict Fishing Gear 2015 MARINE DEBRIS GHOST FISHING REPORT March 2015 National Oceanic and Atmospheric Administration National Ocean Service National Centers for Coastal Ocean Science – Center for Coastal Environmental Health and Biomolecular Research 219 Ft. Johnson Rd. Charleston, South Carolina 29412 Office of Response and Restoration NOAA Marine Debris Program 1305 East-West Hwy, SSMC4, Room 10239 Silver Spring, Maryland 20910 Cover photo courtesy of the National Oceanic and Atmospheric Administration For citation purposes, please use: NOAA Marine Debris Program. 2015 Report on the impacts of “ghost fishing” via derelict fishing gear. Silver Spring, MD. 25 pp For more information, please contact: NOAA Marine Debris Program Office of Response and Restoration National Ocean Service 1305 East West Highway Silver Spring, Maryland 20910 301-713-2989 Acknowledgements The National Oceanic and Atmospheric Administration (NOAA) Marine Debris Program would like to acknowledge Jennifer Maucher Fuquay (NOAA National Ocean Service, National Centers for Coastal Ocean Science) for conducting this research, and Courtney Arthur (NOAA National Ocean Service, Marine Debris Program) and Jason Paul Landrum (NOAA National Ocean Service, Marine Debris Program) for providing guidance and support throughout this process. Special thanks go to Ariana Sutton-Grier (NOAA National Ocean Science) and Peter Murphy (NOAA National Ocean Service, Marine Debris Program) for reviewing this paper and providing helpful comments. Special thanks also go to John Hayes (NOAA National Ocean Service, National Centers for Coastal Ocean Science) and Dianna Parker (NOAA National Ocean Science, Marine Debris Program) for a copy/edit review of this report and Leah L.