3102 Pull and Strip Runners

NZQA Expiring unit standard 3102 version 9 Page 1 of 5

Title Pull and strip runners

Level 2 Credits 8

Purpose This entry level unit standard is for people who are employed in the casings and calibrations department at meat processing plants whose job is to hang crowns and to pull and strip runners to company specifications.

People credited with this unit standard are able to: hang and prepare crowns; pull and strip runners; tank and soak runners; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.

Classification Meat Processing > Meat Industry - Further Processing

Available grade Achieved

Explanatory notes

1 Normal production speeds apply to the performance of this activity.

2 Legislation relevant to this unit standard includes but is not limited to – Health and Safety in Employment Act 1992, Animal Products Act 1999.

3 Resource documents include but are not limited to – Industry Standard 6 Processing of Edible Product, available from the New Zealand Food Safety Authority at http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emu- game/meatman/is6/index.htm. s 4 Definitions is i Organisational requirements – instructions to staff on policiesd d and procedures which are documented in memo, electronic or manual formatr andar are available in the workplace. ad Company specifications – product specificationsd setn by the company relating to cuts, weights, presentation, and packaging. na ta t Operator – the candidate being assessed s sagainstg thisn unitg standard. it it inri nun irpi us xpx ishi e e ThT

Primary Industry Training Organisation Ó New Zealand Qualifications Authority 2018 SSB Code 101558 NZQA Expiring unit standard 3102 version 9 Page 2 of 5

Outcomes and evidence requirements

Outcome 1

Hang and prepare crowns.

Evidence requirements

1.1 Inspection covers are placed on chutes before work commences in accordance with organisational requirements.

1.2 Chute blockages are reported in accordance with organisational requirements.

1.3 Crowns are attached to pulling bar in accordance with organisational requirements.

1.4 The number of crowns attached to each bar meets organisational requirements.

1.5 Ends of runners are separated from crowns in accordance with organisational requirements.

1.6 Pulling bars are aligned with pulling rollers in accordance with organisational requirements.

1.7 Pulled crowns are disposed of in accordance with organisational requirements.

Outcome 2

Pull and strip runners.

2.1 Runner ends are stripped from crowns and fed into pulling rollers in accordance with organisational requirements.

2.2 Runner ends are aligned and cut to company specifications.s is id 2.3 Runners are fed through stripping rollers withoutr dcrossoversr and tangles according to organisational requirements. ada ndn 2.4 Runners are put in containers and storeda fort furthera processing in accordance with organisational requirements. st s g g t it n in Outcome 3 i n ri ir un u pi p Tank and soak runners. s x x ishi e e ThT

3.1 Soak tanks are prepared in accordance with organisational requirements.

3.2 Knots of runners are suspended in soak tanks in accordance with company specifications.

3.3 The duration of soaking meets organisational requirements.

Outcome 4

Demonstrate team-work.

4.1 Tasks are completed within the time and space allocation determined by product flow and organisational requirements.

4.2 The quality and completeness of tasks meet the operational requirements of following co-workers.

4.3 Communication and feedback are provided to and requested from co-workers to maintain and improve task and product quality.

4.4 Co-workers are not endangered through the operator's methods and equipment.

4.5 Co-worker assistance is provided within the confines of product flow and operator space.

4.6 Machinery, equipment, and facility malfunctions are identified and reported to supervisory staff in accordance with organisational requirements.

4.7 Conflict resolution techniques are applied to minimise interpersonal differences with co-workers which may adversely affect team performance. s is Outcome 5 i d rd Comply with organisational and statutory hygiene and asafetyr arequirements. dnd Evidence requirements na tast g 5.1 Company supplied clothing, and s hygienet andg safetyn equipment are worn and used in accordance with organisationalit i iandn rstatutoryi requirements. nun irpi 5.2 Work methods comply us with specifiedxpx organisational and statutory requirements to minimise thei sriskh ofi producte contaminatione and injuries to the operator and others. ThT 5.3 Contaminated meat products, surfaces, machinery and equipment are handled in accordance with organisational and statutory requirements.

5.4 Unsafe and unhygienic conditions are identified and reported to supervisory staff in accordance with organisational requirements.

5.5 Equipment, operator and work area cleanliness complies with organisational and statutory requirements.

Replacement information This unit standard and unit standards 3105, 26382, 26383, 26433 have been replaced by unit standard 28241.

This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.

Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 22 February 1995 31 December 2012 Revision 2 29 September 1998 31 December 2012 Review 3 30 August 1999 31 December 2012 Revision 4 19 July 2001 31 December 2012 Review 5 24 May 2005 31 December 2012 Review 6 19 June 2009 31 December 2012 Review 7 21 July 2011 31 December 2016 Review 8 27 January 2015 31 December 2016 Rollover 9 17 September 2015 31 December 2018

Consent and Moderation Requirements (CMR) reference 0033 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do s . is i Please note d rd Providers must be granted consent to assess against standardsr a (accredited) by NZQA, before they can report credits from assessment againstda unitd standards or deliver courses of study leading to that assessment. nan ta t Industry Training Organisations must be granteds s consentg nto assessg against standards by NZQA before they can register creditsit fromi assessmentt inr iagainst unit standards. n n irpi Providers and Industry Training u Organisations, u p xwhich have been granted consent and which are assessing againsts unitis standardsx muste engage with the moderation system that applies to those standards.i h e ThT Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing

Primary Industry Training Organisation Ó New Zealand Qualifications Authority 2018 SSB Code 101558 NZQA Expiring unit standard 3102 version 9 Page 5 of 5 to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.

is is d d r ar dad nan ta t s s gng it it inri nun irpi us xpx ishi e e ThT

Primary Industry Training Organisation Ó New Zealand Qualifications Authority 2018 SSB Code 101558