Please Choose from the Following List, the Options You Would Like During Your Visit. Complete
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St. Michael’s Environmental Education Centre Menu Choices April 2017 to March 2018 School Name: Please choose from the following list, the options you would like during your visit. Complete the day you want each menu option in the box provided. Menu choices must be received 2 weeks before the visit otherwise we will choose a menu for you that is popular with schools. Thank you. Arrival Time______
Costing: ____ no. days x £11.00 (per person per day) x ____ no. of people = £ Signature of Teacher leading Visit:
Menu Option All tea, coffee, drinking chocolate and squash provided Day Breakfasts: All with cereals, toast and jam or marmalade and fruit juice . Bacon, Tomatoes or Spaghetti and Hash Browns. Scrambled egg and Beans on toast. Sausage, Beans or Spaghetti and Potato Waffles. Croissant/Pain au Chocolate (Easy for departure morning.) Packed Lunch: Choice of Sandwich:- Ham, Tuna Mayo, Egg Mayo or Cheese. 2 Pieces of fruit . Cake. Packet of Crisps. Option if lunching at Centre – soup and hot dog Evening Meals: Chicken Korma, Rice, Naan Bread and Salad Chicken Casserole, Potatoes, Garden Peas & Fresh Carrots . Lasagne, Salad , ½ Jacket Potato and slice of Garlic Bread. Pizza, Potato Wedges and Salad and/or Baked Beans. Cottage Pie, Garden Peas and Fresh Carrots . Tuna Pasta Bake, Salad , ½ Jacket Potato. Fish fingers, Oven Chips, Mushy Peas and/or Baked Beans. Cod portion, New Potatoes, Garden Peas and Sweetcorn . Bar-be-que (Chicken Drumstick and Burger) with Salad , Coleslaw , ½ Jacket Potato and Bread Bun. Non Centre meal eg fish & chips, Pool café, Little John Pub (½ day catering cost refunded for this option) Desserts: Fresh Fruit option available every evening, then one option only Fruit Salad and Ice Cream or Artic Roll (please choose). Yogurts Apple Crumble and Custard. Rice Pudding. Chocolate Sponge and Chocolate Custard. Golden Syrup Sponge and Custard.
Supper: Drink and Biscuit. (Some school groups choose to bring ‘home-made’ cakes provided by parents to supplement supper biscuits.) Refillable drinks bottle to be brought for packed lunches. Fruit/vegetable daily portion
Number of Vegetarians: ANY SPECIAL DIETS?