Anatomy Test Chapter 2 Chemistry
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ANATOMY REVIEW CHAPTER 2 CHEMISTRY AND VOCABULARY
WRITE THE CHEMICAL SYMBOL FOR EACH OF THE FOLLOWING AND TELL A ROLE THEY PLAY IN THE BODY
1. Iron 2. oxygen 3. Hydrogen 4. Sodium 5. Calcium 6. Nitrogen
7. ______is the animal storage form of Carbohydrates.
8. Carbohydrates are stored in plants in the form of ______.
9. ______is always present in proteins and nucleic acids, but not usually present in lipids or carbohydrates.
10. Rapid swings in pH are prevented by ______
11. The single most import fuel for body cells is ______.
12. ______proteins are enzymes
13. ______proteins build structures
14. ______are considered complex sugars because they are very large Carbohydrates.
15. ______are very small Carbohydrates.
16. A deficiency of this element can be expected to reduce the hemoglobin content of the blood.
17. ______is a major structural component of bones and teeth, and is also required for blood clotting and nerve transmission.
18. ______is needed for the thyroid gland to make its hormone and prevent goiter.
19. . Building blocks of Carbohydrates ______
20. Building blocks of proteins ______
A:\ANATOMY REV CHAPTER 2 CHEM.doc 21. Building blocks of nucleic acids ______
22. ______is used to insulate body cells and found in cell membranes.
23. ______is used for proper conduction of nerve impulses.
24. ______is an example of inorganic molecules
25. ______is the study of the cause of disease.
26. ______means an increase in white blood cells.
27. Histology is the study of ______.
28. Cytology is the study of ______
29. A Neuroma is a tumor on a ______.
30. If you lips are cyanosis what color would they be ______.
31. What is the shape of the DNA molecule ______.
BE SURE YOU CAN LABEL A PICTURE OF A
a. polysaccharide b. Nucleotide c. monosaccharide d. protein (both globular and functional) d.fatty acid
ALSO STUDY YOUR VOCABULABY SHEETS THERE WILL BE ABOUT 15 QUESTIONS DEALING WITH THE MEDICAL TERMS.
A:\ANATOMY REV CHAPTER 2 CHEM.doc ANSWERS TO REVIEW CH 2 ANATOMY
1. Fe 2. O 3. H 4. Na 5. Ca 6. N 7. glycogen 8. starch 9. NITROGEN 10. BUFFERS 11. Carbohydrates 12. Globular 13. Fiberous/structural 14. polysachrides 15. monosacharides 16. iron 17. calcium 18. IODINE 19. MONOSACCHARIDE 20. AMINO ACIDS 21. NUCLEOTIDES 22. lipids 23. Calcium 24. water 25. etiology 26. leukecytosis 27. tissues 28. cells 29. nerve 30. blue 31. double helix
A:\ANATOMY REV CHAPTER 2 CHEM.doc