KHS-203-17 Center: KI BOIS HEAD START SNACK MENU Scheduled Time: ______

(P) = Protein (I) = Iron (A) = Vitamin A Milk is a source of calcium and protein. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

1st Week

2nd Week

3rd Week

4th Week

5th Week

6th Week

SUPPLEMENT PATTERN: BREAD & BREAD ALTERNATES: MEAT & MEAT ALTERNATES: Milk – ½ cup – 4 ounces Whole grain-rich or enriched bread – ½ slice Lean Meat, Poultry or Fish – ½ ounces Vegetables or Fruit – ½ cup – 4 ounces or ½ serving Cheese – ½ ounces Vegetables or Fruit Juice – 4 fluid ounce Whole grain-rich, enriched or fortified cereal Egg- ½ large egg pasteurized full strength (cold or dry) – ½ cup Cooked dry beans or peas – 1/8 cup Cooked cereal grains- ¼ cup Peanut butter or other nut or seed Cooked pasta or noodles – ¼ cup butter – 1 Tbsp

Yogurt – ¼ cup -2 ounces “This institution is an equal opportunity provider and employer” *Two components must be served.