<p> KHS-203-17 Center: KI BOIS HEAD START SNACK MENU Scheduled Time: ______</p><p>(P) = Protein (I) = Iron (A) = Vitamin A Milk is a source of calcium and protein. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY</p><p>1st Week</p><p>2nd Week</p><p>3rd Week</p><p>4th Week</p><p>5th Week</p><p>6th Week</p><p>SUPPLEMENT PATTERN: BREAD & BREAD ALTERNATES: MEAT & MEAT ALTERNATES: Milk – ½ cup – 4 ounces Whole grain-rich or enriched bread – ½ slice Lean Meat, Poultry or Fish – ½ ounces Vegetables or Fruit – ½ cup – 4 ounces or ½ serving Cheese – ½ ounces Vegetables or Fruit Juice – 4 fluid ounce Whole grain-rich, enriched or fortified cereal Egg- ½ large egg pasteurized full strength (cold or dry) – ½ cup Cooked dry beans or peas – 1/8 cup Cooked cereal grains- ¼ cup Peanut butter or other nut or seed Cooked pasta or noodles – ¼ cup butter – 1 Tbsp</p><p>Yogurt – ¼ cup -2 ounces “This institution is an equal opportunity provider and employer” *Two components must be served. </p>