Introduction to Culinary Arts

Introduction to Culinary Arts Activity Objective Standards Week of 1/6 – 1/10 -SSR -Final Exam Study Guide Review D1: Explain personal hygiene and how it y -Independent Study Guide Games in

a small groups affects food safety. d Students review for final D2: Categorize the n exam. causes of food o contamination related M to person grooming and hygiene.

-Last chance review for final exam D1: Explain personal hygiene and how it y

a affects food safety.

d Students review for final D2: Categorize the s

e exam. causes of food

u contamination related T to person grooming and hygiene. y

a Intro to Culinary Arts Final Exam F1. Demonstrate d

s food service preparation e Students take final exam and presentation n techniques. d e W  Muffin Lab prep and measurement

y practice F1. Demonstrate a

d food service preparation

s Students prepare and presentation r muffins.

u techniques. h T

 Breakfast Lab

F1. Demonstrate y food service preparation a Students prepare

d and presentation i breakfast for final lab r techniques. F .