<p>Introduction to Culinary Arts Activity Objective Standards Week of 1/6 – 1/10 -SSR -Final Exam Study Guide Review D1: Explain personal hygiene and how it y -Independent Study Guide Games in </p><p> a small groups affects food safety. d Students review for final D2: Categorize the n exam. causes of food o contamination related M to person grooming and hygiene.</p><p>-Last chance review for final exam D1: Explain personal hygiene and how it y</p><p> a affects food safety.</p><p> d Students review for final D2: Categorize the s</p><p> e exam. causes of food</p><p> u contamination related T to person grooming and hygiene. y</p><p> a Intro to Culinary Arts Final Exam F1. Demonstrate d</p><p> s food service preparation e Students take final exam and presentation n techniques. d e W  Muffin Lab prep and measurement </p><p> y practice F1. Demonstrate a</p><p> d food service preparation </p><p> s Students prepare and presentation r muffins.</p><p> u techniques. h T</p><p> Breakfast Lab</p><p>F1. Demonstrate y food service preparation a Students prepare</p><p> d and presentation i breakfast for final lab r techniques. F .</p>