For Parties Over 15 People

3 course Set Menu (For parties over 15 people)

Starters

Duet of Fresh crab and crayfish bound with a delicate dill mayonnaise served on a cushion of mixed leaves under a blanket of oak smoked salmon

French Brie encased in a light almond crumb, deep fried and served on a lightly spiced plum preserve garnished with feathered scallionsⓋ

Duck Liver Pate flavoured with a hint of orange and Armagnac, rolled in roasted almonds served with a mandarin orange and whisky marmalade and warm toasted brioche

Hot and warming Leek and potato topped with crispy garlic croutons

Lightly spiced calamari served with a refreshing lime and coriander dressing and sweet chili salsa

Roast Rump of British Lamb Served with baby roast potatoes, honey roasted root vegetables and bacon wrapped French bean parcels finished with a redcurrant and mint jus

Succulent Breast of Chicken topped with tomato and avocado glazed with a mild cheddar fondu served with lyonnaise potatoes & French bean parcels wrapped in smoky bacon

Pan Fried Seabass served on a chestnut mushroom & prawn risotto garnished with pea shoots dressed with a herb oil drizzle

Baked Fillet of Scotch Salmon served on a cushion of baby spinach, garnished with roasted Asparagus wrapped in Parma Ham served with sautéed potatoes finished with a delicate hollandaise sauce

Chestnut Mushroom and Asparagus Risotto topped with a wild rocket, piquillo pepper and parmesan pluche Ⓥ

Avocado and Goat’s cheese Tart served with a warm heritage tomato and red onion salad dressed with fresh basil oil Ⓥ

Dessert

Vanilla Crème Brulee topped with an array of fresh berries served with shortbread

Lemon cheesecake served on a sweet citrus sauce

Warm chocolate and Hazelnut Brownie served with a malted white chocolate ice cream (Chocolate Heaven)

Ice creams (3 scoops): Chocolate, Strawberry & clotted cream, Vanilla,

Selection of cheese and biscuits (Stilton, Cheddar and Brie) served with cape grapes