<p> 3 course Set Menu (For parties over 15 people)</p><p>Starters</p><p>Duet of Fresh crab and crayfish bound with a delicate dill mayonnaise served on a cushion of mixed leaves under a blanket of oak smoked salmon</p><p>French Brie encased in a light almond crumb, deep fried and served on a lightly spiced plum preserve garnished with feathered scallionsⓋ</p><p>Duck Liver Pate flavoured with a hint of orange and Armagnac, rolled in roasted almonds served with a mandarin orange and whisky marmalade and warm toasted brioche </p><p>Hot and warming Leek and potato topped with crispy garlic croutons</p><p>Lightly spiced calamari served with a refreshing lime and coriander dressing and sweet chili salsa</p><p>Mains</p><p>Roast Rump of British Lamb Served with baby roast potatoes, honey roasted root vegetables and bacon wrapped French bean parcels finished with a redcurrant and mint jus</p><p>Succulent Breast of Chicken topped with tomato and avocado glazed with a mild cheddar fondu served with lyonnaise potatoes & French bean parcels wrapped in smoky bacon</p><p>Pan Fried Seabass served on a chestnut mushroom & prawn risotto garnished with pea shoots dressed with a herb oil drizzle </p><p>Baked Fillet of Scotch Salmon served on a cushion of baby spinach, garnished with roasted Asparagus wrapped in Parma Ham served with sautéed potatoes finished with a delicate hollandaise sauce</p><p>Chestnut Mushroom and Asparagus Risotto topped with a wild rocket, piquillo pepper and parmesan pluche Ⓥ</p><p>Avocado and Goat’s cheese Tart served with a warm heritage tomato and red onion salad dressed with fresh basil oil Ⓥ </p><p>Dessert</p><p>Vanilla Crème Brulee topped with an array of fresh berries served with shortbread</p><p>Lemon cheesecake served on a sweet citrus sauce </p><p>Warm chocolate and Hazelnut Brownie served with a malted white chocolate ice cream (Chocolate Heaven)</p><p>Ice creams (3 scoops): Chocolate, Strawberry & clotted cream, Vanilla, </p><p>Selection of cheese and biscuits (Stilton, Cheddar and Brie) served with cape grapes</p>