10% Service Charge on to Go Orders Over $100 18% Gratuity Added to Parties of 8 Or More

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10% Service Charge on to Go Orders Over $100 18% Gratuity Added to Parties of 8 Or More

F A R W O O D B A R & G R I L L APPETIZERS, SALADS & SOUP Our house-made salad dressings: Ranch, Bleu Cheese, Thousand Island, Fig Vinaigrette, Greek Vinaigrette, Citrus Vinaigrette, or Balsamic Vinaigrette. Add chicken 3.00, grilled shrimp or grilled steak 6.00. Soups & Salads are served with our freshly baked French bread & garlic butter upon request.

Southern Pimento Cheese – served in a mason Farwood Salad- leaf lettuce, dried cranberries, jar along with fried pickles, pretzel bites, and glazed local walnuts, Orland Farmstead Creamery crisp fresh veggies on the side. 11.99 feta cheese, and Fuji apple. Half 7.99 /Full 12.99

Ahi Poke ‘Nachos’– marinated sushi-grade Ahi Tossed Cobb Salad- mixed greens, house-roasted Tuna-poke style- with fried won ton chips, fresh turkey breast, diced cucumber, bacon, grape avocado, Sriracha, and jalapeno aioli. 13.99 tomatoes, and bleu cheese crumbles tossed with a citrus vinaigrette and garnished with hard- boiled Greek Flatbread - grilled house made flatbread, egg. 14.99 topped with garlic hummus, arugula, pickled red Asian Chicken Salad- leaf lettuce, grated carrot, onions, local olives, and Greek vinaigrette. 10.99 cabbage, green onion, cilantro, peanuts, crunchy Artichoke-Spinach Dip - a creamy blend of won tons, grilled chicken breast, and spicy spinach, artichoke hearts, garlic, mozzarella, peanut-ginger dressing. Half 8.99/Full 13.99 and cream cheese. Served warm with Steak Salad- leaf lettuce, grated carrot, tomato, parmesan garlic toast. 12.99 cucumber, sautéed onion & mushrooms, house- Avocado Fries - fresh avocado wedges, panko made croutons, and grilled bistro steak. 16.50 breaded & fried, served with shredded cabbage, Caesar- Romaine, parmesan, herb croutons, jalapeño aioli, and sweet chili ranch. 9.99 and house-made Caesar dressing.Half 7.99 /Full 12.99 Crispy Shrimp Bites – marinated in buttermilk & Soup and Salad Combo – side garden salad or spices, then fried golden brown with a panko Caesar with a small bowl of soup. 9.50 crust, served with malt vinegar aioli. 12.99 Ask about today’s soup selections. 5.50 / 8.99

BURGERS All served on a fresh-baked brioche bun with Farwood fries or small garden salad. Substitute small soup for 1.00. Substitute grilled chicken breast or portabella for free. Farwood Burger - ½ lb. Angus beef 13.25 Add bacon, avocado, grilled onions, mushrooms, or BBQ Burger - ½ lb Angus burger topped with cheese for 1.00 each (cheddar, pepper jack, or Swiss) melted cheddar, bacon, two large crispy onion Rib Eye Burger - Two of our house-ground rings, & BBQ sauce. 14.99 Rib Eye patties cooked on a griddle, with double Lamb Burger - Handmade lamb burger with fresh Swiss cheese, caramelized onions, and avocado. herbs, grilled and topped with tzatziki sauce, feta This is one huge burger! 16.99 cheese, and red onion marmalade. Served with a small arugula salad. Substitute fries at no charge. 14.99

10% SERVICE CHARGE ON TO GO ORDERS OVER $100 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE PLEASE NO MORE THAN 3 SEPARATE CHECKS PER TABLE F A R W O O D B A R & G R I L L LUNCH ENTREES

Grilled Salmon with Tzatziki – a petite cut of grilled salmon served with Chop Steak – house ground steak patty cucumber-yogurt sauce and brown rice pilaf. served with black pepper-bourbon gravy, 15.99 garlic mashed potatoes, and sautéed kale. 16.99 Chicken Piccata – pounded chicken breast, wilted kale with garlic, linguine noodles, and Asian Style Ribs – A petite portion of baby lemon caper beurre blanc. 16.99 back ribs, braised and finished on the grill. Potato Gnocchi with Pesto – Pepita-basil Served with vegetable fried rice. 15.99 (Half pesto, sautéed red bell pepper, Rack 19.99) portabella, zucchini, arugula and parmesan. Lunch size with a small garden salad. 13.99 Carnitas Tacos – three corn tortillas filled with slow roasted pork carnitas, pico de gallo, Cajun Shrimp Pasta - penne noodles tossed avocado, cabbage, and jalapeno aioli. 13.99 with spicy Andouille sausage, prawns, mushrooms, & sundried tomatoes in Cajun Classic Fettuccine Alfredo – lunch size, cream sauce. Lunch size with a small served with a small Caesar salad. 12.99 garden salad. 13.99 (Add: chicken 3.00 or grilled shrimp 6.00) SANDWICHES Served with Farwood fries or small garden salad. TBA – house-roasted turkey breast with bacon, BISTRO DIP – roast bistro steak, thinly sliced avocado, lettuce, tomato, red onion, & honey and topped with sautéed mushrooms & onions, mustard sauce on toasted wheat bread. 12.99 and Swiss cheese on a toasted French roll. Served with au jus. 13.99 CUBANO - slow roasted pork, shredded cabbage, cilantro, pickled red onion, jalapeno ½ SANDWICH COMBO – served with a small aioli, and pepper jack cheese, panini-pressed garden salad or a cup of soup. on a French roll. 14.99 TBA 9.50 - Bistro 11.50

Sides Side garden salad 4.50 (3.99 with entrée) Fries 3.99 / 5.99 (parmesan-garlic 4.99 / 7.99) Grilled Flatbread with Olive Oil 3.50 House-smoked Onion Rings 7.99 / 10.99 Seasonal Sautéed Kale 3.99 Garlic Mashed Potatoes or Rice Pilaf 3.99

10% SERVICE CHARGE ON TO GO ORDERS OVER $100 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE PLEASE NO MORE THAN 3 SEPARATE CHECKS PER TABLE

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